List of food months

Last updated

Contents

This is a list of food months by country.

Canada

United Kingdom

United States

January

February

March

April

May

June

July

August

September

October

November

December

See also

Related Research Articles

April is the fourth month of the year in the Gregorian calendar, the fifth in the early Julian, the first of four months to have a length of 30 days, and the second of five months to have a length of less than 31 days.

August Eighth month in the Julian and Gregorian calendars

August is the eighth month of the year in the Julian and Gregorian calendars, and the fifth of seven months to have a length of 31 days. Its zodiac sign is Leo and was originally named Sextilis in Latin because it was the 6th month in the original ten-month Roman calendar under Romulus in 753 BC, with March being the first month of the year. About 700 BC, it became the eighth month when January and February were added to the year before March by King Numa Pompilius, who also gave it 29 days. Julius Caesar added two days when he created the Julian calendar in 46 BC, giving it its modern length of 31 days. In 8 BC, it was renamed in honor of Emperor Augustus. According to a Senatus consultum quoted by Macrobius, he chose this month because it was the time of several of his great triumphs, including the conquest of Egypt. Commonly repeated lore has it that August has 31 days because Augustus wanted his month to match the length of Julius Caesar's July, but this is an invention of the 13th century scholar Johannes de Sacrobosco. Sextilis in fact had 31 days before it was renamed, and it was not chosen for its length.

February is the second month of the year in the Julian and Gregorian calendars. The month has 28 days in common years or 29 in leap years, with the 29th day being called the leap day. It is the first of five months not to have 31 days and the only one to have fewer than 30 days. February is the third and last month of meteorological winter in the Northern Hemisphere. In the Southern Hemisphere, February is the third and last month of meteorological summer.

January is the first month of the year in the Julian and Gregorian calendars and the first of seven months to have a length of 31 days. The first day of the month is known as New Year's Day. It is, on average, the coldest month of the year within most of the Northern Hemisphere and the warmest month of the year within most of the Southern Hemisphere. In the Southern hemisphere, January is the seasonal equivalent of July in the Northern hemisphere and vice versa.

March is the third month of the year in both the Julian and Gregorian calendars. It is the second of seven months to have a length of 31 days. In the Northern Hemisphere, the meteorological beginning of spring occurs on the first day of March. The March equinox on the 20 or 21 marks the astronomical beginning of spring in the Northern Hemisphere and the beginning of autumn in the Southern Hemisphere, where September is the seasonal equivalent of the Northern Hemisphere's March.

May Fifth month in the Julian and Gregorian calendars

May is the fifth month of the year in the Julian and Gregorian calendars and the third of seven months to have a length of 31 days.

Cuisine of the Midwestern United States Regional cuisine of the United States

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.

November is the eleventh and penultimate month of the year in the Julian and Gregorian Calendars, the fourth and last of four months to have a length of 30 days and the fifth and last of five months to have a length of fewer than 31 days. November was the ninth month of the calendar of Romulus c. 750 BC. November retained its name when January and February were added to the Roman calendar. November is a month of late spring in the Southern Hemisphere and late autumn in the Northern Hemisphere. Therefore, November in the Southern Hemisphere is the seasonal equivalent of May in the Northern Hemisphere and vice versa. In Ancient Rome, Ludi Plebeii was held from November 4–17, Epulum Jovis was held on November 13 and Brumalia celebrations began on November 24. These dates do not correspond to the modern Gregorian calendar.

October Tenth month in the Julian and Gregorian calendars

October is the tenth month of the year in the Julian and Gregorian calendars and the sixth of seven months to have a length of 31 days. The eighth month in the old calendar of Romulus c. 750 BC, October retained its name after January and February were inserted into the calendar that had originally been created by the Romans. In Ancient Rome, one of three Mundus patet would take place on October 5, Meditrinalia October 11, Augustalia on October 12, October Horse on October 15, and Armilustrium on October 19. These dates do not correspond to the modern Gregorian calendar. Among the Anglo-Saxons, it was known as Winterfylleth (Ƿinterfylleþ), because at this full moon, winter was supposed to begin.

Pizza Italian dish with a flat dough-based base and toppings

Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.

September Ninth month in the Julian and Gregorian calendars

September is the ninth month of the year in the Julian and Gregorian calendars, the third of four months to have a length of 30 days, and the fourth of five months to have a length of fewer than 31 days. September in the Northern Hemisphere and March in the Southern Hemisphere are seasonal equivalent.

Lunchables Brand of food manufactured by Kraft Foods

Lunchables is a brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. Many Lunchables products are produced in a Garland, Texas facility, and are then distributed across the United States.

Dipping sauce Type of sauce

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.

Khem Shahani

Khem Shahani (1923–2001) was an Indian microbiologist who conducted pioneer research on probiotics.

Leprino Foods

Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese.

Molly Schuyler is an American competitive eater. In 2013, she signed with the competitive eating organization All Pro Eating.

References

  1. Aglukkaq, Leona (March 1, 2012). "Message from the Honourable Leona Aglukkaq, Minister of Health - National Nutrition Month" (Press release). Health Canada. Archived from the original on December 2, 2012. Retrieved November 7, 2012.
  2. 1 2 "Calendar of Health Promotion Days - 2012". Health Canada. 19 December 2017.
  3. Veganuary There future in your hands. Veganuary. 2019.
  4. 1 2 Chase's Calendar of Events 2013. The McGraw-Hill Companies. 2013. ISBN   9780071813334.
  5. 1 2 3 4 5 6 7 8 9 Severson, Kim (May 30, 2007). "Having a Snack? Make It a Holiday". The New York Times .
  6. "JANUARY 2009, AS "CALIFORNIA DRIED PLUM DIGESTIVE HEALTH MONTH"". Office of the Governor, State of California. November 20, 2008. Archived from the original on March 7, 2016. Retrieved November 7, 2012.
  7. 1 2 3 4 5 Hirsch, J. M. (August 18, 2004). "Food turns eating into stream of holidays". Associated Press via Kentucky New Era.
  8. 1 2 3 Rem, Kathryn (March 9, 2010). "Yesterday was National Crabmeat Day and you missed it". The State Journal-Register .
  9. Gavilan, Jessica (February 7, 2006). "Mark your calendar". The Gainesville Sun.
  10. 1 2 Harper, Jennifer (April 23, 2006). "What a day; we need to celebrate". The Washington Times.(subscription required)
  11. 1 2 3 4 5 6 Thorn, Bret (April 12, 2012). "Grilled cheese sandwiches spotlighted". Nation's Restaurant News. Penton Media.
  12. "May is National Egg Month - Southeast AgNET". 10 May 2017.
  13. 1 2 3 Glover, Katherine (June 5, 2009). "National Doughnut Day and Other Food Holidays". Moneywatch. CBS News.
  14. "National Candy Month: Calculate your candy intake". Localnews8.com. September 19, 2011. Archived from the original on 24 July 2015. Retrieved 23 July 2015.
  15. "National Candy Month, June 1". Food.com. June 1, 2015. Retrieved July 23, 2015.
  16. "Frozen yogurt pairs healthy, tasty". Spartanburg Herald-Journal. 2 June 1993. Retrieved 15 January 2014.
  17. 1 2 3 4 5 6 "Food Days, Weeks, Months - July". UNL Food. University of Nebraska–Lincoln.
  18. 1 2 3 4 5 6 7 "Food Days, Weeks, Months - August". UNL Food. University of Nebraska–Lincoln.
  19. 1 2 3 4 5 6 7 8 9 10 "Food Days, Weeks, Months - September". UNL Food. University of Nebraska–Lincoln.
  20. Goldstein, Darra (2011). "National Turkey Day". Gastronomica . 11 (4): iii–iv. doi:10.1525/gfc.2012.11.4.iii.
  21. "Archived copy". www.nationaldaycalendar.com. Archived from the original on 9 January 2016. Retrieved 17 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)
  22. 1 2 3 4 5 6 7 8 "Food Days, Weeks, Months - October". UNL Food. University of Nebraska–Lincoln.
  23. 1 2 3 4 5 6 7 8 Mosely, Brian (October 17, 2005). "National days, weeks and months abound". Shelbyville Times-Gazette. Archived from the original on September 26, 2010.
  24. "National Pizza Month". Pizza.com. Domain Development Corporation. Retrieved 2015-10-26.
  25. Rivenburg, Roy (November 11, 1998). "You Too Can Be an Action Figure". Los Angeles Times .
  26. 1 2 "Food Days, Weeks, Months - November". UNL Food. University of Nebraska–Lincoln.
  27. 1 2 3 "Food Days, Weeks, Months - December". UNL Food. University of Nebraska–Lincoln.