In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea, which means "under the earth".
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).
In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms.
An achene, also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate and indehiscent. Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat.
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay or predation to release the contents.
A silique or siliqua is a type of fruit having two fused carpels with the length being more than three times the width. When the length is less than three times the width of the dried fruit it is referred to as a silicle. The outer walls of the ovary usually separate when ripe, then being named dehiscent, and leaving a persistent partition. Siliques are present in many members of the mustard family, Brassicaceae, but some species have silicles instead. Some species closely related to plants with true siliques have fruits with a similar structure that do not open when ripe; these are usually called indehiscent siliques.
A schizocarp is a dry fruit that, when mature, splits up into mericarps.
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels, and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds.
A lomentum is a type of dehiscent legume fruit that breaks apart at constrictions occurring between segments, so that each segment contains only one seed. It is a type of schizocarp.
Astragalus nitidiflorus is a species of legume in the family Fabaceae. It is endemic to Cartagena, southeast of Spain. It was refound after about 100 years of extinction and "the reappearance of this species has awakened the interest of environmental managers because the reasons for its critical situation are unknown". In 2004, a group of 46 specimens were discovered in a protected area between Cartagena and Mazarrón and plans for the conservation of this species have been implemented. ISSR markers helped to find that Astragalus nitidiflorus has a low genetic diversity. "This species grows in shallow soil from metamorphic and volcanic rocks in between mountain and cultivated areas".
Behaimia is a monotypic genus of flowering plants in the family Fabaceae. It is only found in Cuba. It has only one accepted species, Behaimia cubensis. It can be distinguished from related genera, Cyclolobium and Limadendron by:
pinnately multifoliolate leaves, a sessile ovary, and an indehiscent or late dehiscent one-seeded pod.
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as dehiscing by a suture in order to release seeds, for example in Consolida, peony and milkweed (Asclepias).
Fruit anatomy is the plant anatomy of the internal structure of fruit. Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits.
This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Pumpkin seeds are not released until the fruit is eaten or decays
Peanut seeds are contained in indehiscent legume fruit
Acacia senegal fruits, in contrast, are dehiscent legume fruit
