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Arroyo Seco is an American Viticultural Area (AVA) in Monterey County, California, southeast of Monterey Bay. The appellation encompasses 18,240 acres (29 sq mi) in the valley adjacent to the Arroyo Seco Creek with approximately 8,500 acres (3,440 ha) of cultivation. The region's proximity to the Pacific Ocean produces the maritime climate, and is best suited for those cool climate grape varieties.
Willamette Valley is an American Viticultural Area (AVA) which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At 5,360 square miles, it is the largest AVA in the state, and contains most of the state's wineries; approximately 908 as of 2021.
Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a mild Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley's 7,500 acres (3,000 ha) cultivated vineyards. On January 28, 2011, the AVA was granted an 29.4 square miles expansion to its southern boundary.
Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on submitted petitions from by the Rancho Califomia/Temecula Winegrowers Association and Callaway Vineyard and Winery, Temecula, California in 1982. It was renamed "Temecula Valley" by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in 2004, approving the 2001 petition by Temecula Valley Winegrowers Association. The petition stated the name change would provide a more accurate description of the Temecula geography and greater clarity as to its location for wine consumers and the public. The petition did not request any change to the established AVA boundaries. This was the first American Viticultural Area to change its name after the initial approval. Temecula Valley encompasses 33,000 acres (52 sq mi) and 5,000 acres (8 sq mi) is located in a "protected" area referred to as the Citrus/Vineyard Zone. This area is generally located in and around the Rancho California Road area with Riverside County. County guidelines strictly enforce the number of acres needed to build a winery, lodging and other limited housing and commercial ventures.
Sonoma County wine is wine made in Sonoma County, California, in the United States.
Arroyo Grande Valley is an American Viticultural Area (AVA) located in San Luis Obispo County, California approximately 12 miles (19 km) southeast of the county seat San Luis Obispo. Arroyo Grande Valley was recognized on February 5, 1990 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) as the state's 60th AVA based on the petition filed in 1987 by Don Talley of Talley Vineyards and William S. Greenough of Saucelito Canyon Vineyard for the establishment of the "Arroyo Grande Valley" viticultural area in San Luis Obispo County. The 16 miles (26 km) long, approximately 67 square miles valley appellation benefits from its east-northeast orientation allowing the breeze from the Pacific Ocean to moderate the climate of the area. The valley is divided by a fog line produced by the cool maritime layer where Zinfandel, Petite Sirah and Rhône varietals are grown on the higher elevations near Lopez Lake and the cooler mid-valley vineyards being home to Chardonnay and Pinot noir. On April 8, 2022, the Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the designation of the expansive San Luis Obispo (SLO) Coast AVA overlapping the boundaries of Edna Valley and Arroyo Grande Valley viticultural areas because they share common features. However, these two previously established areas still have unique characteristics to retain their viticultural area distinctions within SLO Coast. Edna Valley lies immediately to the northwest, the Los Padres National Forest straddles the north leg boundary, the Santa Maria Valley AVA lies to the southeast of Arroyo Grande Valley, and the Pacific Ocean communities of Oceano, Grover City and Arroyo Grande abut its southwestern border.
Santa Cruz Mountains AVA is an American Viticultural Area (AVA) centered on the Santa Cruz Mountains. Its territory spans three California counties, Santa Clara, Santa Cruz and San Mateo and was established January 4, 1982 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury. Santa Cruz Mountains AVA was among the first AVA to be defined by its mountainous topography. Based on elevation, it largely follows the fog line along the coast, extending down to 800 feet (240 m) on the eastern slope toward San Francisco Bay, 400 feet (120 m) on the western slope to the Pacific Ocean and extending along the ridge crest line at 3,000 feet (910 m) elevation plus.
The Russian River Valley AVA is an American Viticultural Area (AVA) in Sonoma County, California. Centered on the Russian River, the Russian River Valley AVA accounts for about one-sixth of the total planted vineyard acreage in Sonoma County. The appellation was granted AVA status in 1983 and enlarged in 2005. The area generally lies between Sebastopol and Santa Rosa in the south, and Forestville and Healdsburg in the north. The Russian River Valley has a characteristically cool climate, heavily affected by fog generated by the valley's proximity to the Pacific Ocean. The area is known for its success with cool climate varietals, notably Pinot noir and Chardonnay.
The Oakville AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Oakville, California. The appellation extends over a flat expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. Oakville AVA is known for its success with Bordeaux varietals, which have produced wines of rich texture, firm tannins, and notes of mint and herbs.
The Spring Mountain District AVA is an American Viticultural Area located in the Napa Valley AVA in California. Spring Mountain District AVA was officially established as an American Viticulture Area in 1993. Encompassed within its bounds are about 8,600 acres (3,480 ha), of which about 1,000 acres (400 ha) are planted to vineyards. Given the small crop yields on hillsides, the region represents less than 2% of Napa Valley wine. Currently the region has just over 30 winegrowers.
Lake County wine is an appellation that designates wine made from grapes grown mostly in Lake County, California. The region is located north of Napa County and east of Mendocino County. Although each region within Lake County has unique viticultural attributes, many are influenced by Clear Lake, the largest inland body of water in California.
Sta. Rita Hills is an American Viticultural Area located in Santa Barbara County, California. From its creation in 2001 through 2006, the wine appellation was officially named Santa Rita Hills AVA. The formal name change was the result of a protest by and subsequent negotiations with Vina Santa Rita, a very large Chilean wine producer that was concerned about the AVA name diluting its international brand value. The name change took effect on January 5, 2006, with a yearlong period for producers in the AVA to change their wine labels. In 2016, TTB expanded the approximately 33,380 acres (52 sq mi) “Sta. Rita Hills” viticultural area by approximately 2,296 acres (4 sq mi).
The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California and was established on May 16, 1983 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is part of the larger Central Coast AVA, and contains the greatest concentration of wineries in Santa Barbara County. The valley is formed by the Purisima Hills and San Rafael Mountains to the north and the Santa Ynez Mountains to the south creating a long, east-west corridor with very cool temperatures on the coast that become progressively warmer inland. The Santa Ynez River flows east to west on the valley floor toward the Pacific Ocean. As of 2021, the Santa Ynez Valley contains four other established viticultural areas: Sta. Rita Hills on its western boundary; Ballard Canyon and Los Olivos District occupying the center region; and Happy Canyon on the eastern border. Chardonnay is the most planted grape variety in the cooler, western portion of the valley while Rhône varieties thrive in the eastern locales.
The Happy Canyon of Santa Barbara is an American Viticultural Area (AVA) located in Santa Barbara County, California. It was designated officially by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in November 2009 and is the smallest AVA in Santa Barbara County when measured by land under vine, covering 37 square miles with 492 acres (199 ha) of planted vine. The area comprises canyon terrain, hills, and river and creek basins to the east and south of the San Rafael Mountains, northwest of Lake Cachuma and north of the Santa Ynez River. Elevations within the AVA range from 500 feet (150 m) in the southwest corner to 3,430 feet (1,050 m) in the northeast corner, in the foothills of the San Rafael Range. It is home to six major vineyards and one active winery.
Squaw Valley-Miramonte is an American Viticultural Area (AVA) and a unique grape-growing region in Fresno County, California surrounding the towns of Squaw Valley and Miramonte approximately 40 miles (64 km) east of the city of Fresno. The AVA was established on August 7, 2015 by the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB). It is largely a rural region located entirely within the foothills of the Sierra Nevada mountains and does not overlap any established AVAs. To the northwest, west, and south is the San Joaquin Valley while the Sequoia National Forest is adjacent to its northern and eastern boundaries. The scenic highway U.S. 180 bisects the region eastward from the Valley to the Big Trees in Kings Canyon and Sequoia National Parks. The AVA stretches over 44,690 acres (70 sq mi) with five commercially-producing vineyards cultivating about 7.5 acres (3.04 ha) and three bonded wineries. The USDA plant hardiness zone for the AVA is 9b.
Ballard Canyon AVA is an American Viticultural Area located in Santa Barbara County, California and established on October 2, 2013 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). The 7,800 acres (12 sq mi) designated area lies west of Ballard and Solvang townships while in the center of the Santa Ynez Valley viticultural area, which in turn, is within the perimeter of the larger multi-county Central Coast viticultural area. As of 2021, the Santa Ynez Valley AVA contains three other established viticultural areas: Santa Rita Hills, which lies to the west; Los Olivos District and Happy Canyon of Santa Barbara to the east of the Ballard Canyon. Los Olivos District borders Ballard Canyon's eastern perimeter while Santa Rita Hills and the Happy Canyon areas do not share boundaries nor overlap Ballard Canyon. The USDA plant hardiness zone for the AVA is 9b.
Alisos Canyon is an American Viticultural Area (AVA), located in Santa Barbara County, California due east outside the small town of Los Alamos on U.S 101 and about 20 miles (32 km) south of Santa Maria, was established on August 25, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Alisos Canyon stretches west to east over 9 square miles with one bonded winery and nine commercially-producing vineyards cultivates on approximately 238 acres (96 ha). Alisos Canyon Road bisects the region accessing many of its vineyards. The USDA plant hardiness zone for the AVA is 7b.
Santa Barbara County wine is an appellation that designates wine made from grapes grown mostly in Santa Barbara County, California which is located approximately 50 miles (80 km) north of Los Angeles County. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the Treasury Department. TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.
San Luis Obispo Coast and SLO Coast identify the sixteenth American Viticultural Area (AVA) within San Luis Obispo County, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on April 8, 2022, becoming the state's 143rd official AVA. The area encompasses over 480,585 acres (750.914 sq mi) nestled between the Santa Lucia mountains and the Pacific coastline stretching about 70 miles (110 km) from Ragged Point southbound on the Pacific Coast Highway (PCH) and Highway 101 to the outskirts of Santa Maria at the intersection of State Highway 166 and Highway 101. It includes the coastal communities of San Simeon, Cambria, Cayucos, Morro Bay, Avila Beach, Pismo Beach, Arroyo Grande and Nipomo while encompassing the county seat of San Luis Obispo. The TTB approved the petition's two names, "San Luis Obispo Coast" and "SLO Coast", to identify the viticultural area's description and wine labeling. The term "SLO" is a historical and commonly used reference for the county and city initials as well as a description of the region's relaxed culture. The new AVA overlaps the previously established Edna Valley and Arroyo Grande Valley viticultural areas. There are over 50 wineries and an estimated 78 commercial vineyards cultivating approximately 3,942 acres (1,595 ha) with a majority of the vineyards located within 6 miles (9.7 km) of the Pacific Ocean defining an area whose grapes and wines represent it. Cool weather varietals like Pinot Noir and Chardonnay are commonly grown while lesser varietals Sauvignon Blanc, Gewürztraminer and Gruner Veltliner also thrive.
Monterey County wine is a appellation that designates wine made from grapes grown in Monterey County, California which lies entirely within the expansive multi-county Central Coast viticultural area. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB). TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.
References
- ↑ "§9.253 Los Olivos District" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. January 21, 2016.
- ↑ "The Climate". Los Olivos District AVA. Los Olivos District Winegrowers Alliance.
- ↑ "Los Olivos Climate (United States of America)". Climate-Data.org.
- 1 2 3 4 5 6 7 8 9 "Establishment of the Los Olivos District Viticultural Area" (81 FR 3327 27 CFR 9 Doc#: 2016-01155). Federal Register. Alcohol and Tobacco Tax and Trade Bureau. February 22, 2016. pp. 3327–3329.
This article incorporates text from this source, which is in the public domain. - 1 2 "Los Olivos Wine". Wine-Searcher. 2016.
- ↑ "USDA Plant Hardiness Zone Map". United States Department of Agriculture. 2012.
- ↑ "Soils and Geology". Los Olivos District AVA. Los Olivos District Winegrowers Alliance.
