Los Olivos District AVA

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Los Olivos District AVA
Wine region
Type American Viticultural Area
Year established2016 [1]
CountryUnited States
Part of California, Central Coast AVA, Santa Barbara County, Santa Ynez Valley AVA
Other regions in California, Central Coast AVA, Santa Barbara County, Santa Ynez Valley AVA Ballard Canyon AVA, Happy Canyon of Santa Barbara AVA, Sta. Rita Hills AVA
Climate region Mediterranean [2]
Precipitation (annual average)16.5 inches (419.10 mm) [3]
Soil conditionsFine sandy and clay loams [4]
Total area22,820 acres (35.66 sq mi) [4]
Size of planted vineyards1,121 acres (454 ha) [4]
No. of vineyards47 [4]
Varietals produced Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Sémillon [5]
No. of wineries12 [4]

Los Olivos District AVA is an American Viticultural Area located in Santa Barbara County, California established on January 20, 2016, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It straddles the Santa Ynez Valley, formed by the Santa Ynez River, between the Purisima Hills above Solvang. The area encompasses the townships of Los Olivos, Ballard, Santa Ynez and Solvang. State Route 154, known locally as the San Marcos Pass Road or Chumash Highway, bisects the region accessing many of the wineries and vineyards as it traverses toward its destination in Santa Barbara.

Contents

The Los Olivos District stretches over 35.66 square miles (22,820 acres) where approximately twelve bonded wineries and forty-seven commercially-producing vineyards cultivate 1,120 acres (450 ha). The district shares its western boundary with the eastern border of the Ballard Canyon AVA and its eastern boundary flanks the western perimeter of Happy Canyon of Santa Barbara AVA while not overlapping either AVA. It is located within the Santa Ynez Valley viticultural area and the larger, multi-county Central Coast viticultural area. [4] The USDA plant hardiness zone for the AVA is 9b. [6]

Terroir

The distinguishing features of the Los Olivos District include its topography, soil, and climate. The AVA is located on a broad alluvial terrace plain of the Santa Ynez River. The topography is relatively uniform, with nearly flat terrain that gently slopes southward toward the Santa Ynez River. The lack of steeply sloped hills reduces the risk of erosion and facilitates mechanical tiling and harvesting in the vineyards. The open terrain allows its vineyards to receive uniform amounts of sunlight, rainfall, and temperature-moderating fog because there are no significant hills or mountains to block the rainfall and fog or shade the vineyards. [4]

Climate

In this region, the temperatures are affected by cooling marine fog. However, Los Olivos District AVA is located about 30 miles (48 km) inland from the Pacific Ocean, so much of the marine fog has diminished by the time it reaches the area in the late afternoon. The thin fog allows the daytime temperatures to rise higher and the nighttime temperatures to drop lower than in the regions farther to the west, where heavy fog is present throughout the day. The region to the east receives even less fog than Los Olivos, so daytime temperatures rise higher and nighttime temperatures drop lower. The warm daytime temperatures within the AVA encourage fruit maturation and sugar production, and the cool nighttime temperatures minimize acid loss. [4]

Soil

Over 95 percent of the soils within the Los Olivos District are from the Positas-Ballard-Santa Ynez soil association and are derived from alluvium, including Orcutt sand and terrace deposits. The soils are moderate to well-drained gravelly fine sandy loams and clay loams with low to moderate fertility. The soils drain quickly enough to reduce the risk of root disease but do not drain so excessively as to require frequent irrigation. Soil nutrient levels are adequate to produce healthy vines and fruit without promoting excessive growth. By contrast, the majority of soils in the surrounding regions are not from the Positas-Ballard-Santa Ynez soil association and are generally less fertile and drain faster. [4] [7]

Wine Industry

TTB received the petition from C. Frederic Brander, owner, and winemaker of the Brander Vineyard, proposing the establishment of the “Los Olivos District” AVA in Santa Barbara County, California. There are twelve bonded wineries and approximately forty-seven commercially-producing vineyards cultivating 1,120 acres (450 ha) making it the largest concentration of vineyards in a sub-appellation with many of the valley’s heritage vineyards located here. The grapes are principally Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, and Rhone varietals take prominence, although the AVA also includes Spanish and Italian varietals. [5]

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Los Olivos is an unincorporated community in the Santa Ynez Valley of Santa Barbara County, California, United States. Tourism is popular in this rural area which is an agricultural region with an emphasis on wine grapes. For statistical purposes, the United States Census Bureau has defined Los Olivos as a census-designated place (CDP). The population was 1,132 at the 2010 census. The ZIP Code is 93441, and the community is within the area code 805.

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<span class="mw-page-title-main">Santa Ynez Valley AVA</span> Wine region in Santa Barbara, California, United States

The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California and was established on May 16, 1983 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is part of the larger Central Coast AVA, and contains the greatest concentration of wineries in Santa Barbara County. The valley is formed by the Purisima Hills and San Rafael Mountains to the north and the Santa Ynez Mountains to the south creating a long, east-west corridor with very cool temperatures on the coast that become progressively warmer inland. The Santa Ynez River flows east to west on the valley floor toward the Pacific Ocean. As of 2021, the Santa Ynez Valley contains four other established viticultural areas: Sta. Rita Hills on its western boundary; Ballard Canyon and Los Olivos District occupying the center region; and Happy Canyon on the eastern border. Chardonnay is the most planted grape variety in the cooler, western portion of the valley while Rhône varieties thrive in the eastern locales.

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Eagle Peak Mendocino County is an American Viticultural Area located in Mendocino County, California and established on November 10, 2014, by the U.S. Department of Treasury's Alcohol and Tobacco Tax and Trade Bureau (TTB). It lies within the North Coast AVA and takes its name from the nearby Eagle Peak summit covering the mountainous area situated in the California Coastal Range just west of the Redwood Valley AVA and east of the V-shaped Mendocino AVA. It was first proposed in June 2013, designating roughly 26,260 acres (10,627 ha) and straddles U.S. Highway 101 between the towns of Ukiah and Willits. The new boundaries reduced about 1,500 and 1,900 acres from each bordering AVA to eliminate overlap with Eagle Peak Mendocino County.

Squaw Valley-Miramonte is an American Viticultural Area (AVA) and a unique grape-growing region in Fresno County, California surrounding the towns of Squaw Valley and Miramonte approximately 40 miles (64 km) east of the city of Fresno. The AVA was established on August 7, 2015 by the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB). It is largely a rural region located entirely within the foothills of the Sierra Nevada mountains and does not overlap any established AVAs. To the northwest, west, and south is the San Joaquin Valley while the Sequoia National Forest is adjacent to its northern and eastern boundaries. The scenic highway U.S. 180 bisects the region eastward from the Valley to the Big Trees in Kings Canyon and Sequoia National Parks. The AVA stretches over 44,690 acres (70 sq mi) with five commercially-producing vineyards cultivating about 7.5 acres (3.04 ha) and three bonded wineries. The USDA plant hardiness zone for the AVA is 9b.

Ballard Canyon AVA is an American Viticultural Area located in Santa Barbara County, California and established on October 2, 2013 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). The 7,800 acres (12 sq mi) designated area lies west of Ballard and Solvang townships while in the center of the Santa Ynez Valley viticultural area, which in turn, is within the perimeter of the larger multi-county Central Coast viticultural area. As of 2021, the Santa Ynez Valley AVA contains three other established viticultural areas: Santa Rita Hills, which lies to the west; Los Olivos District and Happy Canyon of Santa Barbara to the east of the Ballard Canyon. Los Olivos District borders Ballard Canyon's eastern perimeter while Santa Rita Hills and the Happy Canyon areas do not share boundaries nor overlap Ballard Canyon. The USDA plant hardiness zone for the AVA is 9b.

Alisos Canyon is an American Viticultural Area (AVA), located in Santa Barbara County, California due east outside the small town of Los Alamos on U.S 101 and about 20 miles (32 km) south of Santa Maria, was established on August 25, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Alisos Canyon stretches west to east over 9 square miles with one bonded winery and nine commercially-producing vineyards cultivates on approximately 238 acres (96 ha). Alisos Canyon Road bisects the region accessing many of its vineyards. The USDA plant hardiness zone for the AVA is 7b.

<span class="mw-page-title-main">Santa Barbara County wine</span> Appelation that designates wine in Santa Barbara Country, CA

Santa Barbara County wine is an appellation that designates wine made from grapes grown mostly in Santa Barbara County, California which is located approximately 50 miles (80 km) north of Los Angeles County. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau. Viticulture in Santa Barbara County is traceable to missionary plantings in the Milpas Valley late in the 18th century when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of Father Junipero Serra who brought grapevine cuttings from Mexico to be planted near Sycamore Creek. Since commercial viticulture rebounded in the 1960s, Santa Barbara County has been on the fast track to viticultural stardom. Its grapes now command among the highest prices anywhere in the state. In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys offered suitable conditions for growing high-quality wine grapes. Thus launched a revival of the area's two-centuries-old wine industry which, in 1995, made Santa Barbara County an internationally prominent wine region. The county is famous for its primer Chardonnay and Pinot Noir and gaining a reputation for Rhone varietals including Syrah and Viognier,

<span class="mw-page-title-main">San Luis Obispo Coast AVA</span> Appelation that designates wine in San Luis Obispo County, California

San Luis Obispo Coast and SLO Coast identify the sixteenth American Viticultural Area (AVA) within San Luis Obispo County, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB) on April 8, 2022, becoming the state's 143rd official AVA. The area encompasses over 480,585 acres (750.914 sq mi) nestled between the Santa Lucia mountains and the Pacific coastline stretching about 70 miles (110 km) from Ragged Point southbound on the Pacific Coast Highway and Highway 101 to the outskirts of Santa Maria. It includes the coastal communities of San Simeon, Cambria, Cayucos, Morro Bay, Avila Beach, Pismo Beach, Arroyo Grande, and Nipomo while encompassing the county seat of San Luis Obispo. The TTB approved the petition's two names, "San Luis Obispo Coast" and "SLO Coast", to identify the viticultural area's description and wine labeling. The term "SLO" is a historical and commonly used reference for the county and city initials as well as a description of the region's relaxed culture. The new AVA overlaps the previously established Edna Valley and Arroyo Grande Valley viticultural areas. There are over 50 wineries and an estimated 78 commercial vineyards cultivating approximately 3,942 acres (1,595 ha) with a majority of the vineyards located within 6 miles (9.7 km) of the Pacific Ocean defining an area whose grapes and wines represent it. Cool weather varietals like Pinot Noir and Chardonnay are commonly grown while lesser varietals Sauvignon Blanc, Gewürztraminer and Gruner Veltliner also thrive.

References

  1. "§9.253 Los Olivos District" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. January 21, 2016.
  2. "The Climate". Los Olivos District AVA. Los Olivos District Winegrowers Alliance.
  3. "Los Olivos Climate (United States of America)". Climate-Data.org.
  4. 1 2 3 4 5 6 7 8 9 "Establishment of the Los Olivos District Viticultural Area" (81 FR 3327 27 CFR 9 Doc#: 2016-01155). Federal Register. Alcohol and Tobacco Tax and Trade Bureau. February 22, 2016. pp. 3327–3329.PD-icon.svg This article incorporates text from this source, which is in the public domain .
  5. 1 2 "Los Olivos Wine". Wine-Searcher. 2016.
  6. "USDA Plant Hardiness Zone Map". United States Department of Agriculture. 2012.
  7. "Soils and Geology". Los Olivos District AVA. Los Olivos District Winegrowers Alliance.

34°38′56″N120°05′49″W / 34.64900°N 120.09708°W / 34.64900; -120.09708