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References
- ↑ "A Young Chef's Innovative Cuisine". Financial Times. David Kaufman in the Financial Times November 7, 2009. 7 November 2009. Retrieved 2011-03-05.
- ↑ "The Prodigy". Charles Foran in Toronto Life July 2009. Archived from the original on 2011-07-08. Retrieved 2011-03-05.
- ↑ "A New Year's Culinary Pilgrimage to Kingston". Ron Eade in the Ottawa Citizen January 6, 2011. Archived from the original on July 8, 2011. Retrieved 2011-03-05.
- ↑ "Born to Cook". Susan Sampson in the Toronto Star January 24, 2007. 2007-01-24. Retrieved 2011-03-05.
- ↑ "Luke Hayes' Underground Supper Club". 15 March 2018.
- ↑ "Our Vineyard". lukesgastronomy.com. Archived from the original on October 31, 2010.
{{cite web}}: CS1 maint: unfit URL (link) - ↑ "Luke Hayes-Alexander". TEDxQueensu.com. Archived from the original on July 16, 2011.
- ↑ "TED talks inspire innovation". The Queen's Journal. Retrieved March 24, 2021.
