Marco Cedano

Last updated
Marco Cedano [1]
Born (1951-05-09) May 9, 1951 (age 70)
NationalityMexican
OccupationMaster Distiller
Known for Tequila Tromba [1]

Marco Cedano (born 9 May 1951) is a Mexican master distiller and tequila entrepreneur. [1] He is known for being the co-inventor of Tequila Tromba. [2]

Contents

Career

Just out of school, at age 23, Cedano started working as an engineer in tequila production at Tres Magueyes, a company founded by Don Julio Gonzalez. [1] After working there for 2 years, Cedano quit the job and pursued other engineering jobs in the mining and chemical industries. In 1983, Cedano returned to Don Julio to work as an engineer, where he was subsequently promoted to Master Distiller and Distillery Manager of Tequila. [3] During this time, Cedano was responsible for distilling and operations in the factory. [1] [4] In 1999, Cedano left the company after Seagrams purchased it. For next 11 years, he was involved in large-scale projects, which included building the first Agave Nectar factory and the first commercial Mezcal factory. [1]

Tequila Tromba

In 2010, Cedano founded his first independent brand, Tequila Tromba, [2] in partnership with Canadian Eric Brass and Australians Nick Reid and James Sherry. [1] [2] [5] [6] Cedano works with his son Rodrigo Cedano, as well. [7] [8]

The brand is currently selling premium tequilas in Canada [6] [9] and Australia, [10] [11] with recent expansion into the United States, [5] [12] and national distribution throughout Mexico. [13] [14] [15] At the 2012 Ultimate Spirits Challenge in the United States, Tequila Tromba scored 93 points in the Blanco, 100%-Agave-Tequilla category, just one point behind the winner, Chairman’s Trophy. Tequilla Tromba was the only independent label named as a finalist. [2] [7] [16] [17] According to the Guinness Book of World Records, Tequila Tromba holds the record for the world’s largest Tequila Tasting. [18] Cedano is the author of the book Making Tequila: Art and Technology. [19]

See also

Official website

Related Research Articles

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Mezcal Distilled alcoholic beverage

Mezcal is a distilled alcoholic beverage made from any type of maguey. The word mezcal comes from Nahuatl mexcalli[meʃˈkalːi], which means "oven-cooked agave", from metl[met͡ɬ] and ixcalli[iʃˈkalːi]. Traditionally the word "mezcal" has been used generally in Mexico for all maguey spirits and it continues to be used for many maguey spirits whether these spirits have been legally certified as "mezcal" or not, and It is also considered a drink of artisan origin.

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A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

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Santera Tequila

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References

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