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Marina O'Loughlin is a British journalist, writer and restaurant critic.
O'Loughlin was the regular weekly restaurant reviewer in the London Metro from 2006 to 2012, before moving to The Guardian , where she took over from John Lanchester. In 2017, she succeeded the late A. A. Gill as restaurant critic for The Sunday Times , remaining until the end of October 2022. [1] [2]
She had a monthly travel column in the BBC Olive magazine detailing her food trips to locations including Macau and Glasgow, before moving on to BBC Good Food . [3] She has also worked on a freelance basis for The Independent [4] and London Evening Standard [5] newspapers and Noble Rot magazine. [6]
O'Loughlin has been awarded the Guild of Food Writers' Restaurant Reviewer of the Year twice; once in 2011 [7] and in 2015 [8] as well as Fortnum and Mason awards for Restaurant Writing in 2014 [9] and 2015 [10] and the prestigious 2015 Press Award for Criticism. [11]
She was said to be one of the most influential Londoners in the annual Evening Standard "1,000 Most Influential People in London" supplement in 2008, [12] 2010 [13] and 2012. [14] O'Loughlin has also made The Sunday Times' "Britain's 500 Most Influential" list three years running, from 2014 to 2016. [15] [16]
O'Loughlin is thought to be Glaswegian by birth, [17] but now lives with her husband and two children between London and the Isle of Thanet on the Kent Coast.
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