Marina O'Loughlin is a British journalist, writer and restaurant critic.
She was the regular weekly restaurant reviewer in the London Metro from 2006 to 2012, before moving to The Guardian , where she took over from John Lanchester. In 2017, O'Loughlin succeeded the late A. A. Gill as restaurant critic for The Sunday Times , remaining until the end of October 2022. [1] [2]
She had a monthly travel column in the BBC Olive magazine detailing her food trips to locations including Macau and Glasgow, before moving on to BBC Good Food . [3]
O'Loughlin has also worked on a freelance basis for The Independent [4] and London Evening Standard [5] newspapers and Noble Rot magazine. [6]
She is one of the most decorated restaurant critics working today, having been awarded the Guild of Food Writers' Restaurant Reviewer of the Year twice; once in 2011 [7] and again in 2015 [8] as well as Fortnum and Mason awards for Restaurant Writing in 2014 [9] and 2015 [10] and the prestigious 2015 Press Award for Criticism. [11]
O'Loughlin is thought to be Glaswegian by birth, [12] but now lives with her husband and two children between London and the Isle of Thanet on the Kent Coast.
She was said to be one of the most influential Londoners in the annual Evening Standard "1,000 Most Influential People in London" supplement in 2008, [13] and again in 2010 [14] and 2012. [15] O'Loughlin has also made The Sunday Times' "Britain's 500 Most Influential" list three years running, from 2014 to 2016. [16] [17]
Fortnum & Mason plc is an upmarket department store in London, England. The main store is located at 181 Piccadilly in the St James's area of London, where it was established in 1707 by William Fortnum and Hugh Mason. There are additional stores at The Royal Exchange, St Pancras railway station and Heathrow Airport in Greater London, at K11 Musea in Hong Kong, as well as various stockists worldwide. Fortnum & Mason is privately owned by Wittington Investments Limited.
Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ,Esquire, and The Mail on Sunday.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Beatrice Dorothy "Bee" Wilson is a British food writer and journalist. She writes the "Table Talk" column for The Wall Street Journal, and is also a campaigner for food education through the charity TastEd.
Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.
Rhodes W1 was a restaurant located in London, England. Opened in 2007, it gained a Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin star. It is now closed.
Timothy Matthew Hayward is a British food writer, broadcaster and restaurateur.
Pete Brown is an English writer who has written extensively on the subject of beer and drinking cultures around the world. He has written twelve books; Man Walks Into a Pub, Three Sheets to the Wind, Hops and Glory, Shakespeare's Local, World's Best Cider, The Pub, Miracle Brew, The Apple Orchard, Pie Fidelity, Craft: An Argument,Beer By Design: The Art of Good Beer Branding, and Clubland: How the Working Men's Club Shaped Britain. Brown, who was born in Barnsley, West Riding of Yorkshire, lives in London.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Yianni Papoutsis is the co-founder and former Creative Director of the Meat chain of restaurants. He previously worked at the English National Ballet as a production technician. The business started as one of the first street food trucks in the UK, the Meat Wagon, and after teaming with Scott Collins and opening a pop-up restaurant, they opened thirteen restaurants, including twelve in the UK and one in Singapore which closed. He is now a consultant in the hospitality and entertainment industry.
James Patrick Bowie Morton is a Scottish doctor, baker, author and reality television contestant, based in Glasgow, who rose to fame when he became the runner up on the third series of The Great British Bake Off.
Union Street Café was a restaurant, owned by chef Gordon Ramsay, in Southwark, London. It was the first of Ramsay's restaurants to be opened without the involvement of Chris Hutchinson, and at one point was backed by footballer David Beckham. The Café served Mediterranean cuisine, with mostly Italian dishes. The head chef, Davide Degiovanni, designed the menu, which was changed daily. Before the Café was opened, it received more than 10,000 booking requests, with seating filled to the end of the year. Food critics' reviews have been mixed, with differing opinions of the veal saltimbocca but agreement in dislike of a dish of octopus, borlotti bean, and 'nduja sausage. Union Street Café was replaced by Gordon Ramsay Restaurants in December 2020 with their third Street Pizza Location, joined at that address in May 2021 by their second Bread Street Kitchen & Bar location for London.
Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.
Olia Hercules is a London-based Ukrainian chef, food writer and food stylist. In response to the 2022 Russian invasion of Ukraine she initiated a programme of fundraising, for individuals and for UNICEF.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 respectively, making Bhatia the first and only chef of Indian origin to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.
Jimi Famurewa is a British journalist and food critic.
Oslo Court is a block of flats on Prince Albert Road in St John's Wood, London. Built around 1937, it was designed by architect Robert Atkinson in the International Modern style and is Grade II listed.
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