Fortnum & Mason is an upmarket department store in Piccadilly, London, with additional stores at The Royal Exchange, St Pancras railway station, Heathrow Airport in London and K11 Musea In Hong Kong, as well as various stockists worldwide. Its headquarters are located at 181 Piccadilly, where it was established in 1707 by William Fortnum and Hugh Mason. Today, it is privately owned by Wittington Investments Limited.
Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ,Esquire, and The Mail on Sunday.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Dame Mary Rosa Alleyne Hunnings, known professionally as Mary Berry, is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Beatrice Dorothy "Bee" Wilson is a British food writer, journalist and the author of seven books on food-related subjects as well as a campaigner for food education through the charity TastEd. She writes the 'Table Talk' column for The Wall Street Journal.
Grace Dent is an English columnist, broadcaster and author. She is a restaurant critic for The Guardian and from 2011 to 2017 wrote a restaurant column for the Evening Standard. She is a regular critic on the BBC's MasterChef UK and has appeared on Channel 4's television series Very British Problems.
Lucy Prebble is a British playwright. She is the author of the plays The Sugar Syndrome, The Effect, ENRON and A Very Expensive Poison. For television she adapted Secret Diary of a Call Girl and co-created I Hate Suzie with her close friend Billie Piper. Since 2018, Prebble is Co-Executive Producer and writer on Succession.
Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.
Timothy Matthew Hayward is a British food writer, broadcaster and restaurateur.
Pete Brown is an English writer who has written extensively on the subject of beer and drinking cultures around the world. He has written eleven books; Man Walks Into a Pub, Three Sheets to the Wind, Hops and Glory, Shakespeare's Local, World's Best Cider, The Pub, Miracle Brew, The Apple Orchard, Pie Fidelity, Craft: An Argument and Beer By Design: The Art of Good Beer Branding. Brown, who was born in Barnsley, West Riding of Yorkshire, lives in London.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Yianni Papoutsis is the co-founder and former Creative Director of the Meat chain of restaurants. He previously worked at the English National Ballet as a production technician. The business started as one of the first street food trucks in the UK, the Meat Wagon, and after teaming with Scott Collins and opening a pop-up restaurant, they opened thirteen restaurants, including twelve in the UK and one in Singapore which closed. He is now a consultant in the hospitality and entertainment industry.
Union Street Café was a restaurant, owned by chef Gordon Ramsay, in Southwark, London. It was the first of Ramsay's restaurants to be opened without the involvement of Chris Hutchinson, and at one point was backed by footballer David Beckham. The Café served Mediterranean cuisine, with mostly Italian dishes. The head chef, Davide Degiovanni, designed the menu, which was changed daily. Before the Café was opened, it received more than 10,000 booking requests, with seating filled to the end of the year. Food critics' reviews have been mixed, with differing opinions of the veal saltimbocca but agreement in dislike of a dish of octopus, borlotti bean, and 'nduja sausage. Union Street Café was replaced by Gordon Ramsay Restaurants in December 2020 with their third Street Pizza Location, joined at that address in May 2021 by their second Bread Street Kitchen & Bar location for London.
Martin Brudnizki is a Swedish interior architect and product designer, based in both London and New York.
The Man Behind The Curtain is a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare. The restaurant has a reputation for modern and often unusual food, with modern and artistic presentation. It was awarded a Michelin star in October 2015 and three AA Rosettes in 2016, following in the footsteps of three other Leeds restaurants to hold a Michelin star: Pool Court on the Calls (1996–2005); Rascasse on Water Lane (1997–2000); and Guellar (2002).
Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
Jimi Famurewa is a British journalist and food critic.
Oslo Court is a block of flats on Prince Albert Road in St John's Wood, London. Built around 1937, it was designed by architect Robert Atkinson in the International Modern style and is Grade II listed.
