- Table bread
- "Lettuce - Squid - Sabayon" (first course)
- "Zucchini - Beef - Mint" (second course)
- Supplementary course: foie gras and lobster in several forms, combined in several ways
- "Walleye - Leek - Mustard" (third course)
- "Cornish Hen - Asparagus - Lobster" (fourth course)
- "Meringue - Vanilla - Rhubarb" (fifth, dessert course)