Jardin Tiki | |
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![]() Jardin Tiki's marquee | |
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Restaurant information | |
Established | 1986 |
Closed | March 28, 2015 |
Owner(s) | Danny Chan |
Food type | Canadian Chinese cuisine |
Dress code | Casual |
Street address | 5300 Sherbrooke Street East |
State | Quebec |
Postal/ZIP Code | H1V 1A1 |
Country | Canada |
Coordinates | 45°34′05″N73°33′10″W / 45.568148°N 73.552645°W |
Website | jardintiki.com (archive) |
Jardin Tiki was a tiki-themed buffet restaurant established in 1986 in Montreal, Quebec, Canada, and closed 28 March 2015.
Jardin Tiki was opened by Douglas Chan, a Chinese immigrant who arrived in Montreal in the 1950s and worked as a waiter at Kon-Tiki, [1] a renowned tiki-themed restaurant located from 1958 to 1981 at 1455 Peel Street, at the former Mount Royal Hotel in downtown Montreal. [2] Chan, who left Kon-Tiki in the 1970s, [3] opened his first restaurant Tiki Doré in 1974 at 6976 Sherbrooke Street East in Montreal. Chan bought back many elements of the Kon-Tiki restaurant's decor at an auction sale held after the Kon-Tiki restaurant's closure in 1981, in order to use them in another more spacious restaurant that he wanted to open. [2] He founded a new business on 14 February 1985 and the following year [1] opened his second restaurant Jardin Tiki (literally Tiki Garden) with the help of then co-owners Albert Wong and Paul Yee, in a former car dealership. [3] Chan sold the Tiki Doré restaurant in 1990. [1] The Tiki Doré restaurant closed in January 2000. [4]
Jardin Tiki was located at 5300 Sherbrooke Street East in Montreal, facing the Olympic Village in the Hochelaga-Maisonneuve district. It was noted for its kitsch Polynesian decor, its large atrium filled with tropical plants and its pond with live turtles. [5] It got rave reviews in James Teitelbaum's book on the pop-Polynesian phenomenon Tiki Road Trip. [2] [3] The all-you-can-eat buffet served Canadian Chinese cuisine.
Danny Chan, son of Douglas Chan, who died in 2002, took over his father's business. [6] According to its last owner, the only day Jardin Tiki had been closed was the day of his father's funeral. [7]
The Jardin Tiki closed on 28 March 2015. The land and building (including the decor) were purchased by retirement-home mogul Eddy Savoie of Résidences Soleil to make way for a new retirement residence to be built on the site.
Scenes from the 1998 film C't'à ton tour, Laura Cadieux, the 2006 René Lévesque television miniseries [8] and the 2008 movie Truffe by Kim Nguyen, [6] were shot at Jardin Tiki.
At the time of its closing in 2015, the Jardin Tiki was the last tiki-themed restaurant remaining in Montreal and one of a handful of tiki establishments in Quebec. A notable survivor is the Hôtel Motel Coconut in Trois-Rivières. [3]
Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures. Inspired by Oceanian art, influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii. The name comes from Tiki, the Māori name for the first human, often represented in the form of hei-tiki, a pendant and important taonga. The hei-tiki was often appropriated by Europeans as a commercialised good luck charm, hence the name of Tiki culture. Despite spanning over 10,000 miles and including many different unrelated cultures, religions, and languages, Tiki aesthetic is considered by some to be amalgamated into one "fantasia of trans-Pacific cultures" and "colonial nostalgia". Because of this, and the simplistic view of the Pacific taken by the aesthetic, Tiki culture has often proved controversial.
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.
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A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through the naming and choices of food, though food is usually secondary to entertaining guests.
Gesca Limitée is a division of the Power Corporation of Canada, which published French-language daily newspapers in the provinces of Quebec and Ontario.
A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles. They typically depict Polynesian, mock-Polynesian, tropical, nautical, or retro themes, and as the term is used generically do not always emulate a tiki. When used to serve drinks they are frequently garnished with fruit or decorative drink umbrellas and swizzle sticks.
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. It is the last restaurant in existence carrying on the traditions of service and serving the original drink recipes of Don the Beachcomber, and has been listed on the National Register of Historic Places.
Bishop Street is a north–south street located in downtown Montreal, Quebec, Canada. With a total length of 0.6 km, it links Sherbrooke Street in the north to René Lévesque Boulevard in the south. Like neighbouring Crescent Street, Bishop is home to many pubs, bars, clubs and restaurants.
Peel Street (officially in French: rue Peel) is a major north–south street located in downtown Montreal, Quebec, Canada. The Street links Pine Avenue, near Mount Royal, in the north and Smith Street, in the Southwest borough, in the south. The street's southern end is at the Peel Basin of the Lachine Canal. The street runs through Montreal's shopping district. The Peel Metro station is named for the street.
The Fraternal Order of Moai is a fraternal order and social club founded in 2005 by Matt "Kuku Ahu" Thatcher, Jim "Chisel Slinger" Robinson and Joel "Cowtown Kahuna" Gunn. The Order uses the Moai statues of Rapa Nui as a theme. An initial goal of the group was to preserve the history of and artifacts from the closed Kahiki Supper Club in Columbus, Ohio. Since then it has grown into "a serious group of tiki aficionados" with activity all over the United States. Some describe the group as "a cult within a cult" when discussing the modern Tiki revival.
Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004.
Joseph Stephenson "Steve" Crane was an American actor and restaurateur. A Columbia Pictures actor in the early 1940s, Crane opened the Luau, a popular celebrity restaurant, in 1953 and established a successful 25-year career in the restaurant industry. In addition to his own accomplishments, Crane is often remembered as Lana Turner's twice ex-husband.
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The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990. Inspired by the 1930s Tiki craze, the restaurant was owned by Johnny Quaresma from 1945 to 1952 when Ed and Beatrice Hill purchased the business. The Hills eventually sold the Zombie Hut to Bruce Brooks, who owned it until its closing in 1990.
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