Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets. [1] She is a principal research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. [2] [3] She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD). [4]
Owureku-Asare holds a PhD in Food Science from the Kwame Nkrumah University of Science and Technology. She is a visiting scholar at Purdue University, West Lafayette Indiana USA. She attended Wesley Girls' Senior High School in Cape Coast. She is certified in the FSPCA Preventive Controls Course for Human Food from the USDA.
She is the founder of Kasmalink Consult, a nonprofit organization that provides local food processors with technical support and resources to help them produce competitive food brands on the global market. [4] [5] She is the Executive director of Impact Food hub, a food processing and agribusiness consultancy based in Ghana. She is also a board member of Ghana-India Trade Advisory Chamber (GITAC). She is a member of the Ayawaso West Municipal Assembly Health Committee.
She studies practical agricultural technologies and solutions that help smallholder farmers and improve the livelihoods of women in Ghana. [6] One of her efforts focused on developing improved solar drying technologies for the post-harvest management of agricultural produce with a focus on tomatoes. [5] [7]
She researched the quality of foods sold in Ghanaian markets and discovered that foods sold in five markets (Agbogbloshie, Dome, Kaneshie, Makola and Okaishie) in Ghana contained poor nutrients. The foods examined in this research included tomatoes, oranges, pineapples, garden eggs, cocoyam leaves, shrimp and fish powder. It was revealed that fruits such as oranges were displayed in the sun and on the floor, which affects the vitamin C content of the fruit. Likewise, she found that due to the market conditions, substances like lycopene and other antioxidants in tomatoes were destroyed. Her research also revealed that 98% of palm oil on sale was adulterated with cancer-causing agents and groundnut paste was mixed with dried cassava powder. [1] [8]
Owureku-Asare is married to Mr Elhanan Owureku-Asare. She likes to travel, swim, play golf and basketball. She worships at the Agape New Testament Church located at East Legon. [9]
The economy of Ghana has a diverse and rich resource base, including the manufacturing and exportation of digital technology goods, automotive and ship construction and exportation, and the exportation of diverse and rich resources such as hydrocarbons and industrial minerals. These have given Ghana one of the highest GDP per capita in West Africa. Owing to a GDP rebasement Ghana became the fastest-growing economy in the world in 2011.
Norman Ernest Borlaug was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal.
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.
Mankombu Sambasivan Swaminathan was an Indian agronomist, agricultural scientist, plant geneticist, administrator, and humanitarian. Swaminathan was a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice. Swaminathan's collaborative scientific efforts with Norman Borlaug, spearheading a mass movement with farmers and other scientists and backed by public policies, saved India and Pakistan from certain famine-like conditions in the 1960s. His leadership as director general of the International Rice Research Institute (IRRI) in the Philippines was instrumental in his being awarded the first World Food Prize in 1987, recognized as one of the highest honours in the field of agriculture. The United Nations Environment Programme has called him "the Father of Economic Ecology".
Jollof, or jollofrice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to the Senegambian region.
Industry in Ghana accounts for about 24.5% of total GDP. However, Ghana's industrial production is rising at a 7.8% rate, giving it the 38th fastest growing industrial production in the world due to government industrialization policies.
Accra Academy is a boys' secondary school located at Bubuashie near Kaneshie in the Greater Accra Region, Ghana. It admits both boarding and day students. The school was established as a private school in 1931 and gained the status of a Government-Assisted School in 1950. It is the oldest existing secondary school to have been privately founded in the Gold Coast.
The Norman E. Borlaug International Symposium, commonly known as the Borlaug Dialogue, is an annual international symposium tackling the topic of global food security organized by The World Food Prize Foundation. Past symposia have focused on the promises and challenges presented by biofuels for global development, the dual challenges of malnutrition and obesity, water insecurity and its impact on development and stability in the Middle East, and the possibility of replicating the Green Revolution.
Rebecca Naa Okaikor Akufo-Addo is a Ghanaian public figure and the current first lady of Ghana as the wife of President Nana Akufo-Addo.
Esi Awuah is a Ghanaian academic and former vice chancellor of the University of Energy and Natural Resources in Sunyani, Ghana.
Marian Ewurama Addy was a Ghanaian biochemist and the first Host of the National Science and Maths Quiz. The first Ghanaian woman to attain the rank of full professor of natural science, Addy became a role model for school girls and budding female scientists on the limitless opportunities in science, technology, engineering and mathematics (STEM) disciplines. Marian Addy was also a Fellow of the Ghana Academy of Arts and Sciences, elected in 1999. In the same year, she was awarded the UNESCO Kalinga Prize for the Popularization of Science.
The Board for International Food and Agricultural Development (BIFAD) advises the United States Agency for International Development (USAID) on issues concerning agriculture, higher education in developing countries, and food insecurity. BIFAD was established by Title XII of the Foreign Assistance Act, and both the BIFAD board and Title XII recognise the critical role of U.S. land-grant institutions in food and agricultural security, domestically and abroad. BIFAD consists of seven board members appointed by the White House, four of which must come from the US Academic community. The board's mission is to draw on higher education's expertise and scientific knowledge to advise the U.S. international assistance efforts along with domestic efforts to end food insecurity.
Fatima Denton is a British-Gambian climatologist. She is the director at the Ghanaian branch of the United Nations University, at the UNU Institute for Natural Resources in Africa (UNU-INRA) in Accra. She focuses on innovation, science, technology and natural resource management. She partners with countries such as Benin and Liberia to develop and implement country needs assessment missions.
Marian Asantewah Nkansah is a Ghanaian environmental chemist. Her research work focuses on finding solutions to environmental problems associated with levels and fate of toxic substances such as heavy/trace metals, persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in food, water, soil, rocks, sediments and other environmental samples. She also researches on the interaction of these pollutants with each other in the environment. In 2016, together with some scientists from the Kwame Nkrumah University of Science and Technology, she led a research which led to the confirmation that edible white clay poses potential cancer risk. In 2016, she became the first scientist to win the Fayzah M. Al-Kharafi Prize, an annual award that recognises exceptional women scientists from scientifically and technologically lagging countries. She and Collins Obuah, another scientist from the University of Ghana, were the two scientist selected to attend the Lindau Nobel Laureate meeting in 2017. In 2021, she was among five women recipients in developing countries of the OWSD-Elsevier Foundation Awards. She received the 2022 Africa Role Model Overall Female Personality Award, and was inducted as a Fellow of the Ghana Academy of Arts and Sciences the same year.
Gifty Ayew Asare is a Ghanaian footballer who plays as a striker. In 2018, she was called up to play for the Black Queens, the Ghana women's national football team, after netting 27 goals in 19 matches for Northern Oklahoma College's Lady Maverick F.C Soccer Team.
Kwadwo Osseo-Asare is an Ghanaian materials scientist who is Distinguished Professor of Materials Science and Engineering at the Pennsylvania State University. He was awarded the American Institute of Mining, Metallurgical, and Petroleum Engineers Gold Medal in 1997. He was elected a member of the National Academy of Engineering in 2004 for contributions to the fundamental understanding of interfacial phenomena in leaching and solvent extraction.
Ronnie Coffman is an American plant scientist and professor. He is director of numerous research projects dedicated to international agriculture, food security and gender equity in agriculture. He received the World Agriculture Prize in 2013. He was named a 2019 Fellow of the American Association for the Advancement of Science.
Ama de-Graft Aikins is a British-Ghanaian Social Psychologist who is currently a British Academy Global Professor at University College London's Institute of Advanced Studies. Her research focuses primarily on the psychosocial and structural drivers of Africa's chronic non-communicable disease burden, but she also has interests in arts and health, and the history of psychology in Africa and its intersections with critical theory and African Studies. She has held teaching and research positions at the University of Cambridge, London School of Economics and Political Science and the University of Ghana. In 2015, she became the first female full professor of psychology at the University of Ghana, where she has a tenured position.
Sarah Davidson Evanega is an American researcher who works in plant sciences, a public policy influencer and a science communicator, especially relating to agricultural biotechnology. She is a professor at the Boyce Thompson Institute for Plant Research (BTI), and an adjunct professor in the School of Integrative Plant Sciences, Cornell University. She is the director of the Alliance for Science and was awarded the 2021 Borlaug CAST Communication Award.