Max Miller (YouTuber)

Last updated

Max Miller
Max Miller Tasting History.jpg
Creator and host of Tasting History, Max Miller
Alma mater Arizona State University
Spouse
Jose Mendoza
(m. 2021)
YouTube information
Channels
Years active2020–present
Genres
Subscribers2.58 million
Total views329 million
YouTube Silver Play Button 2.svg100,000 subscribers2020
YouTube Gold Play Button 2.svg1,000,000 subscribers2021

Last updated: May 28, 2024
Website Official website
Signature
Signature of Max Miller (YouTuber; born 1983).png

Max Miller is an American YouTuber and cook known for being the creator and host of Tasting History, a culinary and history fusion web-show that recreates ancient or historical recipes and explains the history around them. [1] [2]

Contents

Early life

Miller grew up in Phoenix, Arizona. [3] He had an interest in history, and, at six or seven, he started reading about Charles Cornwallis at the Siege of Yorktown that ended the American Revolutionary War in 1781, writing a report on it for fun. [4]

He attended Arizona State University and earned a classical music degree, moving to New York City to train for Broadway theatre. [5]

Career

Miller moved from New York City to Los Angeles to pursue voice acting. He was hired at Walt Disney Studios in marketing before going into film distribution. [6] In 2015, Miller and a friend went to Walt Disney World while on vacation, but the friend fell ill. As a result, they spent most of the time in a hotel, and the friend introduced Miller to The Great British Bake Off . Miller was not previously interested in cooking and had little experience with it, but was inspired by the show and its blend of history and baking. [7] :9 He then began cooking on his own, first baking a Battenberg cake. [8]

Miller began to bring baked goods into the office, giving mini-lectures about the dish's history, and one of his coworkers suggested that he create videos on the topic. [9] [7] :9 On December 23, 2019, he created the Tasting History channel.

In 2020, Miller was furloughed from Disney due to the COVID-19 pandemic, and started to spend time on the channel. [10] [11] He relegated himself to his upstairs as he did not want to get in the way of his fiancé, who was still working at Disney. [12] He started producing videos and uploaded the first episode of Tasting History in February 2020, [13] continuing to produce videos throughout the pandemic. [14]

The recipes featured in Miller's videos are extensively researched. Where possible, Miller uses historical cookbooks but relies on other sources, such as newspapers and other written accounts, depending on the historical period and location each recipe originates from. Miller stresses that he is not a historian, and has more freedom to focus on the stories of foods, rather than academic history. While some recipes he has only made for the show, other historical recipes he has included in his regular cooking repertoire; he believes that part of the fun of the channel is that viewers can decide what to try making for themselves. [15]

Tasting History reached 500,000 subscribers on YouTube in January 2021. [16] When Disney contacted him to resume his job, he decided to quit instead, and focus on the YouTube channel. [17]

In February 2021, Simon & Schuster announced that they would be publishing a cookbook by Miller. [18] The book, Tasting History: Explore the Past Through 4,000 Years of Recipes, released April 2023 and appeared on The New York Times and Publishers Weekly bestseller lists. [19] [20]

Personal life

Miller is gay. [21] [22] In October 2021 he married his longtime fiancé Jose Mendoza. [23] They had two cats named Jaime and Cersei. [7] :241

See also

Related Research Articles

<span class="mw-page-title-main">Julia Child</span> American cooking personality (1912–2004)

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

<span class="mw-page-title-main">Macaroni and cheese</span> Pasta dish

Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.

<span class="mw-page-title-main">Chocolate brownie</span> Baked chocolate confection

A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

<span class="mw-page-title-main">Sandra Lee (chef)</span> American television chef and author

Sandra Lee Christiansen, known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show. As the partner of former New York Governor Andrew Cuomo, she served as the de facto first lady of New York from 2011 to 2019, when the couple ended their relationship.

<span class="mw-page-title-main">Graham Kerr</span> Television chef

Graham Kerr is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972.

<span class="mw-page-title-main">Sam Zien</span> TV personality/cook, author

Samuel D Zien, known as Sam the Cooking Guy, is a Canadian-born television cook, YouTuber, restaurateur, and cookbook author, based in San Diego, California.

<i>The Best Thing I Ever Ate</i> 2009 American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.

<span class="mw-page-title-main">Disney Digital Network</span> American worldwide multi-channel network

Disney Digital Network was an American multi-channel network located in Culver City, California. It was originally the successor to Maker Studios, co-founded by Lisa Donovan, Danny Zappin, Scott Katz, Kassem Gharaibeh, Shay Carl, Rawn Erickson II, Ben Donovan, Philip DeFranco, Glasgow Phillips, Michael Gallagher, Matthew Clawson, and Paul Ballon in 2009. Maker Studios was originally conceived as an incubator for YouTube talent through the use of Super Channels like The Station. Maker Studios adopted the multi-channel network (MCN) model after the initial model failed to take root. Maker Studios was acquired by The Walt Disney Company in 2014 for $500 million, and was absorbed into the newly formed Disney Digital Network in 2017.

Rosanna Jeanne Reardon, known online as Rosanna Pansino is an American YouTuber, actress, author, businesswoman, and singer. She is known for hosting her baking series Nerdy Nummies on YouTube (2011–present). She has written two cookbooks and released a baking line based on the show. She has won a Shorty Award and five Streamy Award nominations for Nerdy Nummies, was listed first on Forbes'Top Influencers: Food list in 2017.

<span class="mw-page-title-main">Ayesha Curry</span> Canadian actress

Ayesha Disa Curry is a Canadian and American businesswoman, chef, restaurateur and actress. After guest roles in several television shows and films, she began hosting Ayesha's Homemade on Food Network in 2016. Despite not having any professional chef training, she began her culinary career in 2014, when she prepared her first meal as a YouTube demonstration.

<span class="mw-page-title-main">Babish Culinary Universe</span> American online cooking series

Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.

Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.

<span class="mw-page-title-main">Claire Saffitz</span> American pastry chef and video host

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.

Alexis Gabriel Aïnouz, also known by the alias French Guy Cooking, is a French food YouTuber. He makes cooking tutorials involving spins on French dishes with a focus on experimentation, and also makes short-form docuseries documenting his process of learning new techniques and recipes. He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. He debuted on YouTube in 2013. His recipes for croissants and brioche were published by The Times in London in 2018. He won the award for "Best Food" at the 11th Shorty Awards in 2019. He is a regular contributor to Milk Street Radio.

<span class="mw-page-title-main">Nick DiGiovanni</span> American celebrity chef and internet personality

Nicholas Channing DiGiovanni is an American celebrity chef, YouTuber, and internet personality. DiGiovanni has over 40 million followers across his social media accounts.

Benjamin Dylan Hollis, better known as B. Dylan Hollis, is a Bermudian-American social media personality and baker. He is best known for his TikTok videos where he makes, samples, and comments on unusual vintage American recipes. He has over 10 million followers on the platform as of August 2023, as well as over 2 million subscribers on YouTube. Hollis has appeared on The Kelly Clarkson Show, and his first cookbook, Baking Yesteryear, was released in July 2023 by Penguin Random House, debuting at #1 on The New York Times Best Sellers list.

<i>You Suck at Cooking</i> Comedy cooking YouTube channel

You Suck at Cooking (YSAC) is an absurdist culinary YouTube channel that started in 2015. It is presented by an anonymous narrator. The channel has gained over 3 million subscribers and 300 million views.

<span class="mw-page-title-main">Martin (YouTuber)</span> Hong Kong cook

Martin is a Hong Kong YouTuber, television personality, and author. He created the YouTube cooking channel Dim Cook Guide on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.

References

  1. Finley, Tara (December 16, 2020). "Traveling Back in Time With Tasting History's Max Miller". LA Weekly . Archived from the original on February 18, 2021. Retrieved April 14, 2021.
  2. Vintzileos, Jennifer (October 2, 2020). "Max Miller – Tasting History". Starry Constellation. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  3. Rodriguez, Alexander (April 5, 2021). "Max Miller has Extravagant Food for Any Time with Tasting History". Metrosource . Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  4. Tapia, Nancy (September 15, 2020). "Tasting History With Max Miller [Exclusive Interview]". LRMonline. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  5. Valdespino, Anne (January 26, 2021). "How YouTuber Max Miller ramped up 'Tasting History' during his furlough". Orange County Register . Archived from the original on April 28, 2021. Retrieved April 14, 2021.
  6. Sauer, Devan (December 22, 2020). "This Rising YouTuber and Phoenix Native Is Full of Food History". Phoenix New Times . Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  7. 1 2 3 Miller, Max; Volkwein, Ann (2023). Tasting History: Explore the Past Through 4,000 Years of Recipes. Simon Element. ISBN   978-1-982186-18-0.
  8. Starr, Michael (November 2, 2020). "'Tasting History' host Max Miller cooks up yesteryear treats". New York Post . Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  9. "Interview: Tasting History's Max Miller". 812filmReviews. March 4, 2021. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  10. Newby, John (September 22, 2020). "Max He recreates Ancient Culinary Delights With 'Tasting History' (Exclusive)". Pop Culture. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  11. Watsky, David (September 30, 2020). "Cook Like An Ancient Roman Using This Salt Alternative From 'Tasting History With Max Miller'". WBBM-TV . Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  12. Ferber, Lawrence (September 24, 2020). "Savor the Past Through Gay YouTuber Max Miller's 'Tasting History'". Edge Media Network. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  13. Shea, Ryan (October 14, 2020). "Exclusive: Max Miller Dishes on His Wildly Popular YouTube Show 'Tasting History'". Instinct . Archived from the original on January 28, 2021. Retrieved April 14, 2021.
  14. Benardello, Karen (December 4, 2020). "Interview: Max Miller Talks Tasting History (Exclusive)". Shockya News. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  15. McCarthy, Amy (April 21, 2023). "These Recipes Are History". Eater . Archived from the original on June 7, 2023. Retrieved May 30, 2023.
  16. Leiber, Sarah Jae (January 5, 2021). "Tasting History with Max Miller Reaches 500K Subscribers on YouTube". BroadwayWorld . Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  17. Miller, Max (April 14, 2021). "I Quit". YouTube . Archived from the original on April 17, 2021. Retrieved April 17, 2021.
  18. Price, Jason (February 23, 2021). "Simon & Schuster's Tiller Press To Publish Tasting History Host Max Miller's Cookbook in 2022". Icon Vs. Icon. Archived from the original on April 14, 2021. Retrieved April 14, 2021.
  19. Stewart, Sofia (May 1, 2023). "This Week's Bestsellers: May 1, 2023". Publishers Weekly . Archived from the original on May 30, 2023. Retrieved May 31, 2023.
  20. "The New York Times Best Sellers". The New York Times . May 7, 2023. Archived from the original on May 30, 2023. Retrieved May 31, 2023.
  21. Shea, Ryan (October 14, 2020). "Exclusive: Max Miller Dishes on His Wildly Popular YouTube Show 'Tasting History'". Instinct Magazine. Archived from the original on January 28, 2021. Retrieved October 12, 2021.
  22. Ferber, Lawrence. "Savor the Past Through Gay YouTuber Max Miller's 'Tasting History'". EDGE Media Network. Archived from the original on November 28, 2021. Retrieved October 12, 2021.
  23. @tastinghistory1 (October 9, 2021). "Officially wed. Let the cocktails and champagne flow!" (Tweet) via Twitter.