 | This article needs additional citations for verification .(March 2008) |
| Type | Private, For Profit |
|---|---|
| Active | 1896–2009 |
| President | Peter T. Koch |
| Location | , , United States |
| Website | www |
McIntosh College, founded in 1896, was an educational institution located in Dover, New Hampshire. It granted Associate's degrees and Bachelor's degrees in a variety of vocational areas, including business management, criminal justice, culinary arts, graphic design and massage therapy. The college closed in 2009.
McIntosh College was founded by A.D. Bliss in 1896 under the name of Dover Business College. David McIntosh, CPA, purchased the school in 1902 and renamed it.
In 1967, McIntosh was authorized by the State of New Hampshire with the approval of the Post-Secondary Education Commission to offer graduates degrees in Business Science. In 1988 the College became accredited by the New England Association of Schools and Colleges. [1]
Starting in 1999, it was operated by the Career Education Corporation, a for-profit post-secondary education provider. [2]
Career Education Corporation announced on November 15, 2006, that it was going to sell several colleges that it owned, including McIntosh College. On February 15, 2008, CEC announced a plan to let current students complete programs. [3] [4] [5] The college was closed in 2009. [1]
The McIntosh campus comprised several buildings spread out over 11 acres (45,000 m2) in a residential area of Dover. Most programs, including the library and administrative offices, were housed in the central building. The library also housed art exhibitions, guest speakers and cultural events. The Academy of Design and Technology and the Culinary Arts Academy had their own facilities located in outlying buildings.
The dorm building was a converted hotel housing generally four to six students per room, depending on room size. The smallest rooms housed two students. The dorm building also served as the college's financial aid building, with the largest rooms used as their office space. It was situated next to the culinary arts building.
The buildings containing the admissions office and the massage school have been put up for sale by CEC. As of 2009, three of the campus buildings belong to one-time college president Robert DeColfmacker, and there is an outstanding lease running until 2016. [6] There have been local efforts to interest another New Hampshire college in setting up a branch campus [7] or otherwise redevelop the property. [8]
Harvey Mudd College (HMC) is a private college in Claremont, California, focused on science and engineering. It is part of the Claremont Colleges, which share adjoining campus grounds and resources. The college enrolls 902 undergraduate students as of 2021, and awards the Bachelor of Science degree.
Fanshawe College of Applied Arts and Technology, commonly shortened to Fanshawe College, is a public college in Southwestern Ontario, Canada. One of the largest colleges in Canada, it has campuses in London, Simcoe, St. Thomas and Woodstock with additional locations in Southwestern Ontario. Fanshawe has approximately 43,000 students and provides over 200 higher education programs.
Le Cordon Bleu[lə kɔʁdɔ̃ blø] is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities.
State University of New York at Morrisville or SUNY Morrisville is a public college with two locations in New York, one in Morrisville and one in Norwich. It is part of the State University of New York system. It offers 23 bachelor's degrees, 52 associate degrees, and three certificate programs, and is accredited by the Middle States Commission on Higher Education.
George Brown College of Applied Arts and Technology is a public, fully accredited college of applied arts and technology with three full campuses in downtown Toronto. Like many other colleges in Ontario, GBC was chartered in 1966 by the government of Ontario and opened the next year.
Centennial College of Applied Arts and Technology is a diploma- and degree-granting college in Toronto, Ontario, Canada. It is the oldest publicly funded college in Ontario. Its campuses are situated on the east side of the city, particularly in Scarborough, with an aerospace centre at Downsview Park in North York.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on their four U.S. campuses.
The International Academy of Design and Technology (IADT) was a for-profit media arts college in the United States with over ten branches. It was owned by Career Education Corporation. The institution was briefly merged with Sanford-Brown in 2014 before being closed in 2015.
The Brooks Institute was an arts college in Ventura, California. It was formerly known as the Brooks Institute of Photography, originally based in Montecito and Santa Barbara.
Brown College was a private for-profit college in Mendota Heights, Minnesota. It merged with another college in March 2014, to form Sanford-Brown College. These campuses were part of a larger group of schools under the same general heading. Generally each campus was separately administered, although the two in Minnesota, under the heading of "Brown College", were under the same president. Like the rest of this system, Brown College was a for-profit school and a subsidiary of Career Education Corporation. The college offered programs in the areas of Broadcasting, Game Design, Visual Communications, Network, Business Management, Medical Assisting, and Criminal Justice. The school ran on 5 week modules continuously throughout the year, with week breaks in July and December.
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU currently has 9,247 graduate, undergraduate, and online students across its campuses. The university is accredited by the New England Commission of Higher Education.
American InterContinental University (AIU) is a private for-profit university with its headquarters in Schaumburg, Illinois. It employs open admissions and is owned by Perdoceo Education Corporation. AIU is accredited by the Higher Learning Commission to award associate, bachelor's, and master's degrees.
Perdoceo Education Corporation(PRDO). is the owner of for-profit schools, including American Intercontinental University, Colorado Technical University, and Trident University International. The company was previously known as Career Education Corporation.
Lehigh Valley College was a college owned by Career Education Corporation, a for-profit educational company. The college was located near Allentown, Pennsylvania, in Center Valley and offered associate degree programs in a variety of vocational areas, including criminal justice, graphic design and accounting.
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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.
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