Episodes
Twelve seasons of Mexico: One Plate at a Time were broadcast: [2]
Season Two
Directed by Chris Gyoury, Means Street Productions.
- Salsa Lessons
- Pizza of the Three Cultures
- A Midsummer Night’s Taquisa
- Open All Night
- Keeping the Flame
- Craving Crustaceans
- Kidding Around
- Garden Spots
- Dessert Oasis
- That’s a Mole! An Elegant Dinner for Eight
- Timeless Tamales
- Cocktails at Rick’s Place
- Torta! Torta! Torta!
Season Three
Directed by Chris Gyoury, Means Street Productions.
- Chorizo Hunter
- Color on the Palate
- A Sterling Birthday
- Thrills and Chiles
- Health in the Balance
- Mexico's Real Independence Day
- Lend Me Your Ears
- Antojito Jones
- Hip 'N Happenin'
- Tropical Cool
- The Mysteries of Chili
- Savoring Sundays
- Acapulco—Jump Right In
Season Four
Mexico: One Plate at a Time was filmed in Seasons 4-12 Directed by Nancy Bardawil, Luminair Film Productions, Inc.
- It's a Shore Thing
- Fusion Revolution
- Quest for Fire
- The Capital of Hip
- Welcome to Tequila
- Mexico Unplugged
- Super-Hero Sandwich
- The Mothers of Invention
- Go Global. Eat Local.
- Archaeology for Breakfast
- Muses for My Menu
- Tips and Salsa
- Mariachi Mania
Season Five
Directed by Chris Gyoury, Luminair Film Productions, Inc.
- Eat, Drink and Be Mérida
- Fresh Chiles, Hot & Cool
- Mysteries of the Deep
- A Pig, a Pit, and a Plan
- Savoring Citrus
- Tropical Sweet Tooth
- Rick & Jacques. Two Chefs at Playa
- Yesterday, Today & Tamales
- Yucatan Snack-a-Thon
- Modern Mayan
- Paste Sensations
- Show Me the Honey
- Hacienda Renaissance
Season Six
Directed by Chris Gyoury, Luminair Film Productions, Inc.
- Return to Hacienda
- A Man, A Pan, Paella!
- Beach Blanket Barbeque
- Let's Do Brunch
- Taquisa for Ten
- Ice Cream Social Skills
- Seafood Cocktail Party
- The Whole Tamalada
- Summer and Smoke
- Barbacoa Block Party
- Fiesta in the Fast Lane
- Tequila Flights and Bites
- Street Fare Tonight!
Season Seven
Directed by Scott Dummler, Luminair Film Productions, Inc.
- Tacos on Fire!
- Chiles Rellenos: The Stuff of Passion
- Guac on the Wild Side
- Salsas That Cook
- Triple Torta-Thon
- A Ceviche State of Mind
- The Soul of Mole
- The Case for Quesadillas
- Confessions of a Carnita-vore
- Tacos Hola!
- A Whole New Enchilada
- Chorizo Made Easy
- Liquid Gold
Season Eight
Directed by Scott Dummler, Luminair Film Productions, Inc.
- Mediterranean Baja
- Tijuana Taco Crawl
- Cooking on the Sea of Cortez
- Presenting World-Class Wines of Baja
- Eat Like a Local in Los Cabos
- From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
- Cooking in Wine Country
- Tijuana Round Table
- Extraordinarily Delicious Ensenada
- Mexican Microbrews and Pub Fare
- Sustainable Aquaculture in the Rich Waters of Ensenada
- Todos Santos Magic
- Baja Beach House Cooking
Season Nine
Directed By Scott Dummler, Luminair Film Productions, Inc
- Oaxaca's Most Magical Holiday
- Oaxaca’s Live-Fire Cooking
- Off the Beaten Path in Huatulco
- Artisan Mescal
- Oaxaca, The Land of Seven Moles
- Delicious Eco-Tourism
- The Kernel of Deliciousness
- Mercado Madness
- Oaxacan Cheese Primer
- Puerto Escondido: Living the Dream
- Chocolate & Coffee From Bean to Cup
- Bringing Oaxaca Home
- Oaxaca’s Top Chefs
Season Ten
Directed By Scott Dummler, Mint Media Works Productions, Inc
- A Seafood Dream
- A Chef’s Path
- Island Time
- Under The Influence (of tacos)
- Mexico: It’s (a) Wine Country
- Artisanal Bread in Tortilla Land
- Shaking up the Margarita
- How to Feed A City
- A Passion for Cheese
- Market Inspirations, Local Genius
- Mexican Chocolate: The Next Chapter
- Building a World-Class Cuisine Starts with a Sound Foundation
- It All Begins with Beans
Season Eleven
Directed By Scott Dummler, Mint Media Works Productions, Inc.
- The Hunt for Caribbean lobster
- A Tour of Traditions
- Off the Beaten Path in Playa del Carmen
- Ceviches Gone Wild
- Cooking Like a Local
- Love of Live Fire Cooking
- Baking Up Comfort
- The Splendor of Yucatán’s Enchanting Markets
- A Place of Deeply Rooted Innovation
- Chocolate Dreams, Cacao Fantasies
- Dreaming of Sustainable Agriculture
- Pit Cooking, Sacred and Smoking
- Examining the Yucatán’s Abundant Natural Resources
Season Twelve
Directed By Scott Dummler, Mint Media Works Productions, Inc.
- A Tour of Tacos al Pastor
- Chilaquiles, Comforting and Classic
- Chocolate and Churros, Breakfast of Champions
- Teaching Tortilla Soup
- Picture-Perfect Pozole Party
- Beautifully Balanced Ceviche
- Tried & True Tamales
- Choosing Chilles Rellenos
- You Don't Know the Whole Enchilada
- Crispy Carnitas
- Always Time for Tacos
- All in for Albondigas
- Mole is Mexico's Mother Sauce
This page is based on this
Wikipedia article Text is available under the
CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.