Milk (disambiguation)

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Milk is a nutrient liquid produced by the mammary glands of mammals.

Contents

Milk may also refer to:

Drinkable liquids

Produced by animals

Produced from plants

Produced from chemicals

People

Arts, entertainment, and media

Fictional characters

Film and television

Music

Ensembles

Albums

Songs

Computing and technology

See also

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Jeff Minter is an English video game designer and programmer who often goes by the name Yak. He is the founder of software house Llamasoft and has created dozens of games during his career, which began in 1981 with games for the ZX80. Minter's games are shoot 'em ups which contain titular or in-game references demonstrating his fondness of ruminants. Many of his programs also feature something of a psychedelic element, as in some of the earliest "light synthesizer" programs including Trip-a-Tron.

<span class="mw-page-title-main">Mammary gland</span> Exocrine gland in humans and other mammals

A mammary gland is an exocrine gland in humans and other mammals that produces milk to feed young offspring. Mammals get their name from the Latin word mamma, "breast". The mammary glands are arranged in organs such as the breasts in primates, the udder in ruminants, and the dugs of other animals. Lactorrhea, the occasional production of milk by the glands, can occur in any mammal, but in most mammals, lactation, the production of enough milk for nursing, occurs only in phenotypic females who have gestated in recent months or years. It is directed by hormonal guidance from sex steroids. In a few mammalian species, male lactation can occur. With humans, male lactation can occur only under specific circumstances.

<span class="mw-page-title-main">Goat cheese</span> Cheese made from the milk of goats

Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.

<span class="mw-page-title-main">Udder</span> Organ formed of mammary glands on the females of dairy animals

An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding teats. In cattle, camels and deer, there are normally two pairs, in sheep and goats, there is one pair, and in some animals, there are many pairs. In animals with udders, the mammary glands develop on the milk line near the groin. Mammary glands that develop on the chest are generally referred to as breasts.

<span class="mw-page-title-main">Milking</span> Removal of milk from the mammary glands of an animal

Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal.

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Braum's Inc. is an American chain of ice cream parlor and fast food restaurants. Based in Oklahoma City, Braum's was founded in 1968 by William Henry "Bill" Braum in Oklahoma City. The company operates over 300 restaurants in 5 states, primarily in the Southern United States, namely the West South Central states of Oklahoma and Texas.

<span class="mw-page-title-main">Plant milk</span> Milk-like drink made from plant-based ingredients

Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. Nut milk is a subcategory made from nuts, while other plant milks may be created from grains, pseudocereals, legumes, seeds or coconut. Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, as well as a bland or palatable taste. Many are sweetened or flavored.

<span class="mw-page-title-main">Working animal</span> Domesticated animals for assisting people

A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks instead of being slaughtered to harvest animal products. Some are used for their physical strength or for transportation, while others are service animals trained to execute certain specialized tasks. They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or leather.

<span class="mw-page-title-main">Milk substitute</span> Alternative substance that resembles milk

A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.

<span class="mw-page-title-main">Sheep's milk</span> Dairy product

Sheep's milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).

<span class="mw-page-title-main">Lactation</span> Release of milk from the mammary glands

Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The process of feeding milk in all female creatures is called nursing, and in humans it is also called breastfeeding. Newborn infants often produce some milk from their own breast tissue, known colloquially as witch's milk.

<span class="mw-page-title-main">Donkey milk</span> Milk produced by female donkeys

Donkey milk is the milk from the domesticated donkey. It has been used since antiquity for cosmetic purposes as well as infant nutrition.

<span class="mw-page-title-main">Yak butter</span> Butter made from yak milk

Yak butter is butter made from the milk of the domestic yak. Many herder communities in China, India, Mongolia, Nepal, and Gilgit-Baltistan Pakistan produce and consume dairy products made from yak's milk, including butter. Whole yak's milk has about twice the fat content of whole cow's milk, producing a butter with a texture closer to cheese. It is a staple food product and trade item for herder communities in south Central Asia and the Tibetan Plateau.

<span class="mw-page-title-main">Suutei tsai</span> Traditional Mongolian beverage

Suutei tsai is a traditional Mongolian beverage.

Mother's Milk may refer to:

Isgelen tarag is a yogurt drink made by the Mongolian people, most commonly by nomadic families. It often uses the milk of a mare, donkeys, sheep, cows, the yak, camels (specifically, khormog, or of reindeer, depending on local traditions or availability. It holds special status in Mongolia, Buryatia, and Inner Mongolia, both as the prime spirit of choice among pastoral units and served to esteemed guests.