Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. [1] The minced meat is typically seasoned with garlic, onions and worcestershire sauce. [1] [2]
In 2017, American food website Eater described the dish as "quintessentially British". [3] The variant of the typical recipe was reported as mince on bread fried in beef lard, and garnished with watercress. [4] British food critic and musician Jay Rayner described mince on toast as a "monstrosity" [1] [5] After what was reported as an "international foodie flap" it was described as resolved as "iconic Kiwi dish".[ incomprehensible ] Naturalised Kiwi Robin McCoubrey has become an international champion for mince on toast, describing it as “A simply wonderful way to start your morning”. [6]