Mohit Bhandari | |
---|---|
Born | India | 24 October 1980
Alma mater | Mahatama Gandhi Memorial Medical College |
Occupation | Surgeon |
Known for | Minimal access surgery Bariatric surgery |
Spouse | Shilpa Bhandari |
Parent(s) | Dr. Vinod Bhandari; Dr. Manjushree Bhandari |
Website | Mohit Bhandari |
Mohit Bhandari is an Indian bariatric surgeon known for his work in laparoscopic and robot-assisted surgery. He is the first surgeon in Indian sub-continent to perform more than twenty one thousand bariatrics and metabolic surgeries. [1] He is the President of IRCAD (India), India's first centre of excellence solely devoted to training and research & development in the realm of minimally invasive surgery. [2] [3]
He is pro-chancellor [4] of Sri Aurobindo Institute of Medical Sciences, Indore, Director of bariatric surgery at Mohak Bariatrics and Robotics, a surgery center he founded, and Director at Enliten. [5] He also operates at MPCT Hospital in Sanpada. [6] [7] US based Allurion Technologies launched weight loss solution, a first of its kind in India in partnership with his hospital Mohak Bariatrics. [8]
He was one of the first surgeons to perform robotic bariatric surgery in India [9] and also the first Indian doctor to perform single anastomosis duodenal-ileal switch. [9]
Bhandari entered the Limca Book of Records in 2015 by performing 25 bariatric surgeries in an 11-hour period, performing the feat with the help of a 40-person team. [10] The previous record was held by Atul Peters who performed 16 surgeries in a 12-hour period. [10] Dr. Mohit Bhandari successfully operated a Mauritian "Dharamveer" weighing 410 kg at Mohak Bariatrics and Robotics, Indore. [11]
In view of the higher risk of Corona among obese people, the National Board of Examinations of India decided to start a course in obesity surgery and in July 2021, he was appointed as a specialist member by the Board. He responsibility is to decide the criteria of the institution for starting the course, prepare the syllabus and decide the pattern of examinations. [12]
His name is recorded in Limca Book of Records for conducting twenty five surgeries in eleven hours, in World Book of Records for performing sixty five bariatric surgeries in twelve hours [1] and twenty five robotic bariatric surgeries in ten hours. [13]
In September 2022, US based Allurion Technologies launched innovative weight loss solution approved by Central Drug Standard Control Organisation (CDSCO) in India in partnership with Dr. Bhandari. He also spearheaded the trial in India prior to CDSCO approval. [14]
He is married to his college friend Shilpa Bhagdikar, a gynaecologist and an In vitro fertilisation (IVF) expert. [15]
General surgery is a surgical specialty that focuses on alimentary canal and abdominal contents including the esophagus, stomach, small intestine, large intestine, liver, pancreas, gallbladder, appendix and bile ducts, and often the thyroid gland. General surgeons also deal with diseases involving the skin, breast, soft tissue, trauma, peripheral artery disease and hernias and perform endoscopic as such as gastroscopy, colonoscopy and laparoscopic procedures.
Gastric bypass surgery refers to a technique in which the stomach is divided into a small upper pouch and a much larger lower "remnant" pouch, where the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass procedures (GBP). Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.
The duodenal switch (DS) procedure, also known as a gastric reduction duodenal switch (GRDS), is a weight loss surgery procedure that is composed of a restrictive and a malabsorptive aspect.
A laparoscopic adjustable gastric band, commonly called a lap-band, A band, or LAGB, is an inflatable silicone device placed around the top portion of the stomach to treat obesity, intended to decrease food consumption.
Marc Bessler is an American surgeon known for his innovations in bariatrics. He is currently the United States Surgical Professor of Surgery at Columbia University Medical Center. Starting in July 2024, he will be the Chair of the Department of Surgery at Northwell Health Lenox Hill Hospital. He also serves as a content contributor for Bariatric Surgery Source. Bessler specializes in surgical management of morbid obesity and laparoscopic surgery of the stomach, among other specialties.
Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, along the greater curvature, which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana. Weight loss is affected not only through the reduction of the organ's size, but by the removal of the portion of it that produces ghrelin, the hormone that stimulates appetite. Patients can lose 50-70 percent of excess weight over the course of the two years that follow the surgery. The procedure is irreversible, though in some uncommon cases, patients can regain the lost weight, via resumption of poor dietary habits, or dilation of the stomach over time, which can require gastric sleeve revision surgery to either repair the sleeve or convert it to another type of weight loss method that may produce better results, such as a gastric bypass or duodenal switch.
Bariatric surgery is a surgical procedure used to manage obesity and obesity-related conditions. Long term weight loss with bariatric surgery may be achieved through alteration of gut hormones, physical reduction of stomach size, reduction of nutrient absorption, or a combination of these. Standard of care procedures include Roux en-Y bypass, sleeve gastrectomy, and biliopancreatic diversion with duodenal switch, from which weight loss is largely achieved by altering gut hormone levels responsible for hunger and satiety, leading to a new hormonal weight set point.
The American Society for Metabolic & Bariatric Surgery (ASMBS) is a non-profit medical organization dedicated to metabolic and bariatric surgery, and obesity-related diseases and conditions. It was established in 1983.
Revision weight loss surgery is a surgical procedure that is performed on patients who have already undergone a form of bariatric surgery, and have either had complications from such surgery or have not achieved significant weight loss results from the initial surgery. Procedures are usually performed laparoscopically, though open surgery may be required if prior bariatric surgery has resulted in extensive scarring.
T. Narayana Rao M.B.B.S., MS FICS, FACS, FRCS Glasgow is Professor of Surgery, Andhra Medical College, and chief surgeon at King George Hospital, bariatric surgeon of Visakhapatnam. Started Visakha Obesity Surgery Center and Member of Governing Council and Hon Jn secretary of ASSOCIATION of Surgeons of India.
Henry Buchwald is an Austrian-American surgeon and academic. He is the Professor of Surgery and Biomedical Engineering and the Owen and Sarah Davidson Wangensteen Chair in Experimental Surgery Emeritus at the University of Minnesota, Minneapolis, Minnesota.
Muffazal Lakdawala is an Indian surgeon and founder of Digestive Health Institute by Dr Muffi, Mumbai, which is the first Indian Centre for Excellence in Bariatric Surgery. He is the chairman of Institute of Minimal Invasive Surgical Sciences & Research Centre, Saifee Hospital, Mumbai and the president of IFSO- Asia Pacific chapter.
SADI-S is a bariatric surgical technique to address metabolic disorders and to lose weight. It is a variation on the Duodenal Switch surgery, incorporating a vertical sleeve gastrectomy with a gastric bypass technique.
Northern Westchester Hospital (NWH) is a not-for-profit, 245-bed, all-private-room facility in Mount Kisco, New York. Founded in 1916, it serves residents of Northern Westchester, Putnam County and southern Dutchess County, as well as parts of Fairfield County, Connecticut. It is owned by Northwell Health.
Pradeep Kumar Chowbey is an Indian surgeon, known for laparoscopic and bariatric surgeries. He is the incumbent Executive vice chairman of the Max Healthcare, Chairman of the Minimal Access, Metabolic & Bariatric Surgery and Allied Surgical Specialities of the Max Healthcare Institute, New Delhi. He is the founder of the Minimal Access, Metabolic & Bariatric Surgery Centre at the Sir Ganga Ram Hospital, New Delhi and has served as the Honorary Surgeon to the President of India, Dalai Lama and the Indian Armed Forces (AFMS). The Government of India awarded him the fourth highest civilian honour of the Padma Shri in 2002.
The Sri Aurobindo Institute of Medical Sciences (SAIMS) is a private medical college located in Indore, Madhya Pradesh, India. The institute also features Mohak Hitech Speciality Hospital within the campus, the hospital performed youngest bariatric surgery in India. The institute is a part of Bhandari Group of Hospitals and Institutions.
In medicine, endoscopic sleeve gastroplasty (ESG) is a minimally-invasive, non-surgical (incisionless), endoscopic weight loss procedure that is part of the field of endoscopic bariatric therapies. To perform ESG, a physician sutures a patient’s stomach into a narrower, smaller tube-like configuration. The result is a more restricted stomach that forces patients to feel fuller sooner, eating fewer calories, which facilitates weight loss.
Garth Philip Davis is an American bariatric surgeon, physician, and author. Davis specializes in weight management and is known for his advocacy of plant-based nutrition.
Edward Eaton Mason was an American surgeon, professor, and medical researcher who specialized in obesity surgery. He is known for developing restrictive gastric surgery for morbidly obese patients. Mason introduced the first gastric bypass surgery in 1966 and was the inventor of the first vertical banded gastroplasty surgery in 1980.
Stomach reduction surgery, also known as bariatric surgery, is a medical procedure aimed at facilitating weight loss by reducing the size of the stomach, thereby limiting food intake and promoting satiety with smaller portions. It is frequently used for cases where traditional weight loss approaches, consisting of diet and physical activity, have proven insufficient, or when obesity already significantly affects well-being and general health.