The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram or Bengal gram; chhola, chhana, chana, or channa; garbanzo or garbanzo bean; or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.
The lentil is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
Davidson is a town in south central Saskatchewan, Canada. It is 104 kilometres (65 mi) south-east of Saskatoon beside provincial highway 11 as well as Highway 44, in the Rural Municipality of Arm River No. 252. Approximately halfway between Saskatoon and Regina, it is a popular stopping point with many restaurants and gas stations located adjacent to the highway.
The Saskatchewan Order of Merit is a civilian honour for merit in the Canadian province of Saskatchewan. Instituted in 1985 by Lieutenant Governor Frederick Johnson, on the advice of the Cabinet under Premier Grant Devine, the order is administered by the Governor-in-Council and is intended to honour current or former Saskatchewan residents for conspicuous achievements in any field, being thus described in law as the highest honour amongst all others conferred by the Saskatchewan Crown.
The National Lentil Festival is an annual food festival in Pullman, Washington that honors the lentil.
Agriculture in Saskatchewan is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. The newest agricultural economy to be developed in renewable biofuel production or agricultural biomass which is marketed as ethanol or biodiesel. Plant cultivation and livestock production have abandoned subsistence agricultural practices in favor of intensive technological farming resulting in cash crops which contribute to the economy of Saskatchewan. The particular commodity produced is dependent upon its particular biogeography or ecozone of Geography of Saskatchewan. Agricultural techniques and activities have evolved over the years. The first nation nomadic hunter-gatherer lifestyle and the early immigrant ox and plow farmer proving up on his quarter section of land in no way resemble the present farmer operating huge amounts of land or livestock with their attendant technological mechanization. Challenges to the future of Saskatchewan agriculture include developing sustainable water management strategies for a cyclical drought prone climate in south western Saskatchewan, updating dryland farming techniques, stabilizing organic definitions or protocols and the decision to grow, or not to grow genetically modified foods. Domestically and internationally, some commodities have faced increased scrutiny from disease and the ensuing marketing issues.
The economy of Saskatchewan has been associated with agriculture resulting in the moniker "Bread Basket of Canada" and Bread Basket of the World. According to the Government of Saskatchewan, approximately 95% of all items produced in Saskatchewan, depend on the basic resources available within the province. Various grains, livestock, oil and gas, potash, uranium, wood and their spin off industries fuel the economy.
Business for Peace Foundation (BfP) is a non-profit foundation based in Oslo, Norway. Formed in 2007 by Per Leif Saxegaard, the Foundation defines its mission as being "to recognise, inspire, and accelerate businessworthy leadership." It encourages ethical and responsible business practices that are value-driven with the goal of building trust, stability and peace worldwide. As of 2019, Marius Døcker became the Foundation's Managing Director.
Rajeev Kumar Varshney is an Indian agricultural scientist, specializing in genomics, genetics, molecular breeding and capacity building in developing countries. Varshney is currently serving as director, Western Australian State Agricultural Biotechnology Center; director, Centre for Crop & Food Innovation; and International Chair in Agriculture & Food Security with the Food Futures Institute at Murdoch University, Australia since Feb 2022. Before joining Murdoch University, Australia he served International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), a global agriculture R&D institute, for more than 16 years in different scientific and research leadership roles including Research Program Director for three global research programs– Grain Legumes, Genetic Gains and Accelerated Crop Improvement Program. He has the onus of establishing and nurturing the Center of Excellence in Genomics & Systems Biology (CEGSB), a globally recognized center for genomics research at ICRISAT that made impacts on improving agriculture and development of human resources in several countries including India, China, Kenya, Ethiopia, Tanzania, Nigeria, Ghana, Mali, Senegal, Burkina Faso, etc. Varshney holds Adjunct/Honorary/Visiting Professor positions at 10 academic institutions in Australia, China, Ghana, Hong Kong and India, including The University of Western Australia, University of Queensland, West Africa Centre for Crop Improvement, University of Hyderabad, Chaudhary Charan Singh University and Professor Jayashankar Telangana State Agricultural University.
Hamdi Ulukaya is a Turkish billionaire businessman, activist and philanthropist of Kurdish ethnicity based in the United States. He is the founder, owner, chairman, and chief executive officer of the strained yogurt brand Chobani. According to Forbes, his net worth as of October 2022 is US$2.1 billion.
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains, seeds, nuts and root vegetables. Among them, cereals, legumes and tubers account for about 90% of the world's food calorie intake.
In Indian cuisine, dal, parippu, pappu, or paruppu are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
2016 was declared as the International Year of Pulses by the sixty eighth session of the United Nations General Assembly on December 20, 2013. The Food and Agriculture Organization (FAO) of the United Nations has been nominated to declare a year for pulses, more commonly known as legumes.
Targray Technology International Inc., commonly referred to as Targray, is a Canadian multinational materials distributor headquartered in Kirkland, Quebec that provides commodities and distribution of pulses, biofuel, cotton, carbon trading, lithium-ion battery, energy storage, and solar photovoltaics.
AGT Food and Ingredients is a Canadian processor of pulses and other food ingredients. It is one of the largest pulse-processing companies in the world.
Hodmedod Ltd or Hodmedod's is a British food retail and production company founded in 2012 and based in Brampton in Suffolk. They specialise in British-grown pulses, grains and seeds. The company grew out of the Norwich Resilient Food Project, a community initiative initiated by Transition City Norwich which asked whether a small city could feed itself and, if so, how diets and land use might need to change.
Arctic Gateway Group LP is a limited partnership that owns and operates the Port of Churchill and the Hudson Bay Railway, which connects The Pas to Churchill, Manitoba. It was originally formed as a public-private partnership; with a fifty percent share held by Missinippi Rail, a consortium of northern Manitoba First Nations and local governments, and the private share split between Toronto-based Fairfax Financial Holdings and Regina-based grains company AGT Food and Ingredients. Fairfax and AGT transferred their shares of Arctic Gateway to OneNorth in March 2021, meaning that Arctic Gateway is completely owned by the local governments and Indigenous partners.
Kevin DeWalt is a Canadian film and television producer based in Regina, Saskatchewan. He is the former president of the International Quorum of Motion Picture Producers and the past Chairman of the Canadian Film and Television Production Association. DeWalt has produced over 60 films and television shows such as A Score to Settle, The Englishman's Boy, Forsaken and The Tall Man. He is the founder and the CEO of Minds Eye Entertainment, a Canadian film production and distribution company.
Darren Burke is a Canadian university professor, researcher and entrepreneur.
