My Kitchen Rules series 9

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My Kitchen Rules
Series 9
No. of episodes49
Release
Original network Seven Network
Original release29 January (2018-01-29) 
6 May 2018 (2018-05-06)
Series chronology
 Previous
Series 8 (2017)
Next 
Series 10 (2019)

The ninth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 29 January 2018.

Applications for contestants opened during the airing of the eighth season. Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds. [1]

Format changes

Teams

Home/StateGroupMembers [2] RelationshipStatus
QLD1Alex Clark & Emily O'KaneFoodie FansWinners 6 May (Grand Finale)
VIC1Kim Tran & Suong PhamMelbourne MumsRunners-up 6 May (Grand Finale)
WA1Stella Cain & Jazzey RooneyWaitressesEliminated 3 May (Semi-Final 2)
Sydney NSW1Josh & Nic SamaItaliano BrothersEliminated 2 May (Semi-Final 1)
NSW2Olga Rogacheva & Valeria MaltsevaCooking ComradesEliminated 1 May (Top 6)
TAS2Henry & Anna TerryTruffle FarmersEliminated 1 May (Top 6)
NSW1Jess Alvial & Emma ByronSydney SistersEliminated 25 April (Top 7: UIR)
NSW2Sonya Mefaddi & Hadil FaizaFierce BestiesDismissed 18 April (Top 8)
WA2Davide Napoli & Marco RisottiLifelong MatesEliminated 21 March (Top 9)
NSW2Georgie Chau & Alicia WuConfident SiblingsEliminated 18 March (Top 10)
SA2Dan Gill & Gemma BurdonIn-LawsEliminated 13 March (Top 11)
QLD2Matt Clements & Aly WilcockDefence Force FoodiesEliminated 8 March (Top 12)
VIC1Roula Kfoury & Rachael HammerFriends with AttitudeEliminated 5 March (Top 13)
QLD1Stuss Read & Steve NicholsBest BuddiesEliminated 27 February (Top 14)
NSW2Pat & Louisa SentelekyMum and DaughterEliminated 26 February (IR: Round 2)
QLD1Ash Richards & Matty WinterSunny Coast SurfiesEliminated 12 February (IR: Round 1)

Elimination history

Teams' Competition Progress
Round: Instant Restaurants Top 14 Top 13 Top 12 Top 11 Top 10 Top 9 Top 8 → Top 7 Top 6 - Quarter Finals Semi-Finals Grand Finale
12PCUIR123412
Teams:Progress
Alex & Emily3rd
(70)
SD
Safe
People's
Choice
People's
Choice
SD
(134)
SD
(131)
People's
Choice
1st
(93)
WinImmune1st
(53)
Winners
(55)
Kim & Suong1st
(88)
SD
Safe
SafeSafeSafeSafeSD
(132)
4th 1
(78)
WinImmune1st
(49)
Runners-up
(52)
Stella & Jazzey8th
(45)
SD
(103)
SD
Safe
SafeSafePeople's
Choice
SafeSafePenalty6th 1
(57)
Win2nd
(37)
Eliminated
(Episode 48)
Josh & Nic2nd
(87)
SD
Safe
SafeSD
(141)
SafePeople's
Choice
SafePeople's
Choice
5th
(77)
WinImmune2nd
(45)
Eliminated
(Episode 47)
Olga & Valeria3rd
(108)
SafeSafeSafeSafeSafePeople's
Choice
2nd 1
(87)
LoseEliminated
(Episode 46)
Henry & Anna4th
(107)
SafeSafeSafeSafePeople's
Choice
Safe3rd 1
(81)
LoseEliminated
(Episode 46)
Jess & Emma4th
(67)
SD
Safe
SafeSafeSafeSafeSafe7th 1
(49)
Eliminated 1
(Episode 42)
Sonya & Hadil1st
(114)
SafeSafeSafeSafeSafeSafeDismissed 1
(Episode 38)
Davide & Marco5th
(99)
SafePeople's
Choice
SafePeople's
Choice
SafeSD
(94)
Eliminated
(Episode 34)
Georgie & Alicia2nd
(113)
SafeSafeSafeSafeSD
(108)
Eliminated
(Episode 31)
Dan & Gemma6th
(63)
SafeSD
(135)
People's
Choice
SD
(106)
Eliminated
(Episode 28)
Matt & Aly7th
(60)
SD
(67)
SafeSafeSD
(83)
Eliminated
(Episode 25)
Roula & Rachael5th
(62)
SD
Safe
SD
(94)
Eliminated
(Episode 22)
Stuss & Steve6th
(49)
SD
Lose
Eliminated
(Episode 19)
Pat & Louisa8th
(49)
SD
(36)
Eliminated
(Episode 18)
Ash & Matty7th
(46)
SD
(67)
Eliminated
(Episode 9)
Cell Descriptions
Group 1Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9.
Group 2Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9.
Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
Team is immune and safe from elimination after winning a previous challenge.
Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty.
SafeTeam was safe from elimination after passing a challenge/round.
Team continued to next the challenge/round.
SDTeam competed in a Sudden Death Cook-Off and became safe from elimination.
SDTeam was eliminated after losing in a Sudden Death Cook-Off or round.
DismissedTeam was dismissed from the competition.
Results do not apply as the team was not allocated to this challenge or round.
Note:

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.

Round 1

  • Episodes 1 to 8
  • Air date — 29 January to 11 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round will compete against each other in a Sudden Death Cook-Off at Elimination House, where one team will be eliminated.
Instant Restaurant Summary
Group 1
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 150)
RankResult
J&NA&ER&RK&SA&MS&SS&JJ&EEntréeMainDessertEntréeMainDessert
NSWJosh & Nic-7566665788779872ndSafe
Ep 129 JanuaryCalcio e Pepe
DishesEntréeSpinach & Ricotta Dumplings with Gorgonzola Sauce
MainBraised Baby Goat with Tomatoes and Peas
DessertWhite Chocolate Panna Cotta with Plums and Ginger
QLDAlex & Emily3-554565865855703rdSafe
Ep 230 JanuaryLove From Miami
DishesEntréePedro Ximénez Chicken Liver Pâté with Homemade Bread
MainPrawn and Chorizo Bisquotto
DessertRum Cake with Golden Syrup Ice Cream and Pineapple
VICRoula & Rachael34-55763384275625thSafe
Ep 331 JanuaryHouse of Flava
DishesEntréeChargrilled Prawns with Watermelon and Basil
MainSalmon with Asparagus and Mustard & Dill Sauce
DessertBrownies with Salted Caramel Sauce
VICKim & Suong663-5777997895881stSafe
Ep 44 FebruarySecret Lantern
DishesEntréeBánh Xèo (Vietnamese Pancake)
MainBeef Pho
DessertBanana Fritter with Coconut Cream
QLDAsh & Matty3334-343128138467thThrough to Sudden Death
Ep 55 FebruaryGet Hooked
DishesEntréeCalamari Salad
MainPork Sliders with Fries
DessertEspresso Crème Brûlée
QLDStuss & Steve25443-55512535496thSafe
Ep 66 FebruaryThe Cornered Greek
DishesEntréeChargrilled Quail with Rosemary and Lemon
MainKleftiko (Greek Baked Lamb)
DessertBaklava
WAStella & Jazzey433322-210111021458thThrough to Sudden Death
Ep 77 FebruaryThe 'Stume Room
DishesEntréeMiso Cod
MainStar Anise Duck with Snow Pea & Cashew Salad
DessertRaspberry Doughnuts with Dark Chocolate and Hazelnuts
NSWJess & Emma5536129-5110569674thSafe
Ep 811 FebruaryThe Princess Pantry
DishesEntréePumpkin and Pine Nut Ravioli with Sage Butter Sauce
MainEye Fillet with Garlic Spinach and Red Wine Jus
DessertWhite Chocolate Cheesecake with Berry Compote

Elimination House (Group 1)

  • Episode 9
  • Airdate — 12 February
  • Description — Being the two bottom scoring teams from Round 1, Stella & Jazzey and Ash & Matty will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. As part of a format change, the Sudden Death Cook-Off is held in the Elimination House with eight new Group 2 teams invited as the guests and jury. Colin Fassnidge also returned as a mentor for the competing teams, and also act as timekeeper.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 1
TeamGuest Score
(out of 80)
Pete's Scores Manu's ScoresTotal
(out of 140)
Result
EntréeMainDessertEntréeMainDessert
WAStella & Jazzey60985885103Safe
DishesEntréePrawn Saganaki
MainSalmon with Roasted Vegetables and Lemon Salsa
DessertButtermilk Jelly with Grilled Mango
QLDAsh & Matty4553452367Eliminated
DishesEntréeCorn Fritters with Avocado Salsa
MainFalafels with Yoghurt Flat Bread and Garlic Sauce
DessertFrangipani Pie

Round 2

  • Episodes 10 to 17
  • Airdate — 13 February to 22 February
  • Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams compete against each other in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
Instant Restaurant Summary
Group 2
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 140)
RankResult
H&AD&GD&MO&VG&AM&AP&LS&HEntréeMainDessertEntréeMainDessert
TASHenry & Anna-9788989109610861074thSafe
Ep 1013 FebruaryBlack Diamond
DishesEntréeWhipped Brie with Truffle and Eschallots
MainVenison with Truffle Mash and Mushroom & Red Wine Sauce
DessertApple, Pear and Walnut Crumble with Vanilla Ice Cream
SADan & Gemma7-455545751771636thSafe
Ep 1114 FebruaryLeather + Willow
DishesEntréeBuffalo Chicken Wings with Blue Cheese Sauce
MainBeef Ribs with Coleslaw, Charred Corn and Lime Mayo
DessertLemon Pudding with Blueberry Ice Cream
WADavide & Marco87-877776109689995thSafe
Ep 1215 FebruaryWhen in Rome
DishesEntréeEggplant Parmigiana with Fennel & Orange Salad
MainPesce al Forno with Rosemary Roast Potatoes
DessertBigné
NSWOlga & Valeria986-8796991098101083rdSafe
Ep 1318 FebruaryRussian Express
DishesEntréeKholodets with Beetroot & Horseradish Sauce
MainGolubtsi (Cabbage Rolls)
DessertWhite Russian
NSWGeorgie & Alicia9979-979109910971132ndSafe
Ep 1419 FebruaryKwokTong
DishesEntréePrawn & Shiitake Ravioli with Seafood Broth
MainRoast Duck with Plum Jam and Papaya Salad
DessertMango Pudding with Coconut Sago and Salted Coconut Mango Ice Cream
QLDMatt & Aly64454-45716716607thThrough to Sudden Death
Ep 1520 FebruaryOn Leave
DishesEntréeScallops with Pumpkin Purée and Prosciutto Crisp
MainMexican Pulled Pork Tacos
DessertChilli, Chocolate & Caramel Tart
NSWPat & Louisa544443-3245245498thThrough to Sudden Death
Ep 1621 FebruaryGypsy
DishesEntréeStuffed Pepper with Tomato Roux
MainHungarian Meatballs with Cucumber & Sour Cream Salad
DessertRigó Jancsi Cake
NSWSonya & Hadil98888108-10107101081141stSafe
Ep 1722 FebruaryDesert Rose
DishesEntréeHerbed Kibbeh Nayyeh with Pickled Radish
MainChargrilled Lamb with Moutabel and Fattoush Salad
DessertKnafeh

Elimination House (Group 2)

  • Episode 18
  • Airdate — 26 February
  • Description — Being the two bottom scoring teams from Round 2, Matt & Aly and Pat & Louisa will face off against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated. Competing teams will go to the Elimination House where the seven remaining Group 1 teams are invited as the guests and jury.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 2
TeamGuest Score
(out of 70)
Pete's Scores Manu's ScoresTotal
(out of 130)
Result
EntréeMainDessertEntréeMainDessert
QLDMatt & Aly3556556567Safe
DishesEntréeSeared Tuna & Zucchini Salad
MainChunky Beef Pie with Garlic Mash
DessertPineapple Upside Down Cake
NSWPat & Louisa1862162136Eliminated
DishesEntréeCalamari with Baby Tomato Salad and Aioli
MainVeal Pizzaiola with Baked Thyme Potatoes
DessertChocolate Ricotta Cake

Top 14

Elimination Challenge

  • Episode 19
  • Airdate — 27 February
  • Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook an Aussie BBQ dish. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a cultural dish. The team with the worst dish judged by Pete and Manu was eliminated.
Challenge Summary
TeamDishResult
Round 1: Aussie BBQ
NSWGeorgie & AliciaSurf & TurfWin (Group 2 Safe)
VICKim & SuongAsian Chicken with Potato SaladLose (Group 1 to Sudden Death)
Sudden Death: Cultural Challenge
QLDAlex & EmilyChipotle Chicken with Charred Corn and SlawSafe
NSWJess & EmmaRosemary Lamb Rack with Potato Bake and Grilled Mushroom
NSWJosh & NicArrosticini with Panzanella Salad and Piadina
VICKim & SuongBún Thịt Nướng (Pork Noodle Salad)
VICRoula & RachelLamb Kofta with Fattoush Salad and Tzatziki
WAStella & JazzeySumac Prawns with Chunky Baba Ganoush and Pickled Cucumber
QLDStuss & SteveChicken Souvlaki with Pita Bread and TzatzikiEliminated

Top 13

Group 1: High Tea Challenge

  • Episode 20
  • Airdate — 28 February
  • Description — Teams from Group 1 cooked and served at a High Tea party. Guests and teams from Group 2 were invited to taste the food and voted for their favourite dish. The team with the most votes won People's Choice and will earn an advantage at the elimination cook-off. Judges Pete and Colin sent the weakest team into Elimination House.
Challenge Summary
TeamDishResult
QLDAlex & EmilySnapper Ceviche with Avocado MoussePeople's Choice
NSWJess & EmmaSticky Date Pudding with Pecan PralineSafe
NSWJosh & NicCheesecake Tart with Lemon Curd
VICKim & SuongChicken & Prawn Spring Rolls with Sweet Chilli Sauce
WAStella & JazzeySmoked Trout Tart with Beetroot & Strawberry Relish
VICRoula & RachaelChocolate Mousse Shooters with Raspberry and CoconutThrough to Sudden Death

Group 2: Medieval Banquet Challenge

  • Episode 21
  • Airdate — 1 March
  • Description — Group 2 teams were challenged cook a feast for guests at a Medieval themed event. To fit with the theme, teams cooked with coal stoves and no electrical items were allowed. People's Choice was awarded to the team with the most votes from the guests and Group 1. Pete and Colin sent the weakest team to Elimination House to face Roula and Rachael in Sudden Death.
Challenge Summary
TeamDishResult
WADavide & MarcoSeared Beef with Beer & Vegetable Stew and Salsa VerdePeople's Choice
NSWGeorgie & AliciaBBQ Turkey with Pumpkin, Charred Brussels Sprouts and Thyme GravySafe
TASHenry & AnnaHerbed Quail with Game Bird Sauce and Roast Potatoes
QLDMatt & AlyBeef Rib Roast with Roast Potatoes, Parsnips & Carrots and Red Wine Gravy
NSWOlga & ValeriaGeorgian Pork Skewers with Grilled Vegetables and Spiced Tomato Sauce
NSWSonya & HadilSeafood Platter with Herb Tahini and Charred Chilli Sauce
SADan & GemmaSpiced Chicken with Smoky Beans and Stuffed PotatoesThrough to Sudden Death

Elimination House (Group Challenge 1)

  • Episode 22
  • Airdate — 5 March
  • Description — Roula & Rachael and Dan & Gemma were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 4
TeamGuest Score
(out of 130)
Pete's Scores Manu's ScoresTotal
(out of 190)
Result
EntréeMainDessertEntréeMainDessert
SADan & Gemma95488488135Safe
DishesEntréeSamosa with Raita
MainChicken Tikka Masala
DessertCrème Brûlée
VICRoula & Rachael7164263294Eliminated
DishesEntréeArancini Balls with Chilli Mayonnaise
MainGnocchi with Tomato & Basil Sauce
DessertAfter Dinner Mint

Top 12

Group 2: Home Delivery Challenge

  • Episode 23
  • Airdate — 6 March
  • Description — Group 2 teams ran a home delivery service cooking at a Foodbank depot and then delivering their meals to local customers. Each team prepared two mains and side dishes. Dining customers and Group 1 teams scored the meals out of 10, with the highest scoring team earning People's Choice. Pete and Colin sent the weakest team to the next Elimination House cook-off.
Challenge Summary
TeamDishResult
SADan & GemmaBBQ Pork Ribs / Sticky Sesame Chicken WingsPeople's Choice
WADavide & MarcoChilli Mussels / Insalata Di Riso (Rice Salad)Safe
NSWGeorgie & AliciaSweet & Sour Fish / Pork & Chicken San Choy Bau(Lettuce Wraps)
TASHenry & AnnaScotch Fillet Steak / Crusted Pork Cutlet
NSWOlga & ValeriaDukkah Lamb / Deep Fried Spicy Chicken
NSWSonya & HadilJordanian Sumac Chicken / Filet Mignon
QLDMatt & AlyLamb & Beetroot Salad / Grilled ChickenThrough to Sudden Death

Group 1: Lawn Bowls BBQ Challenge

  • Episode 24
  • Airdate — 7 March
  • Description — Group 1 cooked at a lawn bowls club for a BBQ challenge, serving food to the public and Group 2 for votes. The team with the most votes won People's Choice. The judges then sent the weakest team to Elimination House to face Matt & Aly.
Challenge Summary
TeamDishResult
QLDAlex & EmilyHerb Lamb with Tarragon Potatoes and Greek SaladPeople's Choice
NSWJess & EmmaSteak Sandwich with Caramelised OnionsSafe
VICKim & SuongBeef and Chicken Skewers with Asian Slaw
WAStella & JazzeyBeef Burger with Pickled Beetroot and Blue Cheese Sauce
NSWJosh & NicFritto MistoThrough to Sudden Death

Elimination House (Group Challenge 2)

  • Episode 25
  • Airdate — 8 March
  • Description — Matt & Aly and Josh & Nic, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Dan & Gemma and Alex & Emily, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 5
TeamGuest Score
(out of 120)
Pete's Scores Manu's ScoresTotal
(out of 180)
Result
EntréeMainDessertEntréeMainDessert
NSWJosh & Nic948107697141Safe
DishesEntréeTrippa Alla Calabrese (Calabrian-style tripes)
MainTagliatelle Salsiccia e Funghi
DessertTiramisu
QLDMatt & Aly6035335483Eliminated
DishesEntréeChicken Liver Parfait
MainLamb Rack with Parsnip Purée and Beetroot
DessertChocolate, Fig & Hazelnut Cake

Top 11

Group 1: Kids Sports Day Challenge

  • Episode 26
  • Airdate — 11 March
  • Description — Group 1 teams hit the sports field where they were tasked with creating small, delicious and nutritious meals for 100 active kids using seasonal fresh produce. The kids and Group 2 were asked to vote for their favourite. The team with the most votes was named Kids' Choice. Pete, Colin & guest judge Curtis Stone sent the weakest team to the next Elimination House cook-off.
Challenge Summary
TeamDishResult
WAStella & JazzeyNacho Bowl with Avocado CreamKids Choice
NSWJess & EmmaZucchini Slice with Spinach & Citrus SaladSafe
VICKim & SuongPork and Prawn Rice Paper Rolls
NSWJosh & NicFish Finger Sliders
QLDAlex & EmilyCrunchy Chicken Caesar CupsThrough to Sudden Death

Group 2: Asian Street Food Challenge

  • Episode 27
  • Airdate — 12 March
  • Description — Group 2 is bringing the heat to Spice Alley, rocking the woks at their very own Asian street food stalls. Teams were asked to make Asian meals to please paying customers. Customer's Choice went to the team that made the most money. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
TeamDishResult
WADavide & Marco5 Spice Salmon Tortillas with Pickled SlawCustomer's Choice
NSWGeorgie & AliciaFried Chicken with Noodle SaladSafe
TASHenry & AnnaThai Green Chicken Curry
NSWOlga & ValeriaChill Pan Mee
NSWSonya & HadilBanh Tom (Vietnamese Shrimp and Sweet Potato Fritters)
SADan & GemmaChinese Pork & Chive Dumplings with Bok Choy and Garlic & Soy SauceThrough to Sudden Death

Elimination House (Group Challenge 3)

  • Episode 28
  • Airdate — 13 March
  • Description — Dan & Gemma and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Stella & Jazzey and Davide & Marco, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 6
TeamGuest Score
(out of 110)
Pete's Scores Manu's ScoresTotal
(out of 170)
Result
EntréeMainDessertEntréeMainDessert
QLDAlex & Emily8210971088134Safe
DishesEntréeRoasted Bone Marrow with Brussels Sprouts
MainRoast Pork with Fennel and Apple Cider Jus
DessertRhubarb & Mulberry Compote with Custard and Crumble
SADan & Gemma62869768106Eliminated
DishesEntréeSteak Tartare
MainRoast Lamb with Salt and Vinegar Cabbage
DessertFresh Berry Tart

Top 10

Group 2: Pool Party BBQ Challenge

  • Episode 29
  • Airdate — 14 March
  • Description — At a Wet'n'Wild pool party, Group 2 were asked to fire up the BBQ and cook exciting, easy-to-eat food which “screamed summer” and would appeal to fun loving friends and families of all ages. The public and Group 1 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
TeamDishResult
TASHenry & AnnaPork Burger with Apple & Fennel SlawPeople's Choice
WADavide & MarcoCheesy BBQ Meatballs with FriesSafe
NSWOlga & ValeriaLamb & Pineapple Skewers with Mint Sauce
NSWSonya & HadilSpiced Beef & Lamb Pita Pocket
NSWGeorgie & AliciaHoney Soy Chicken Wings with Asparagus and AioliThrough to Sudden Death

Group 1: Picnic Challenge

  • Episode 30
  • Airdate — 15 March
  • Description — Group 1 were tasked with putting together incredible picnic baskets for around 200 people to enjoy in Centennial Park. The public and Group 2 were asked to vote for their favourite. Pete and Colin sent the weakest team to the Elimination House Cook-Off.
Challenge Summary
TeamDishResult
NSWJosh & NicChicken Schnitzel Focaccia
Whipped Gorgonzola & Caramelised Peach Bruschetta
Strawberries with Chocolate Ganache
People's Choice
WAStella & JazzeyRoast Beef Roll
Devilled Eggs
Spiced Carrot Muffs
Safe
NSWJess & EmmaPrawn Roll
Potato Salad
Berry Cake
VICKim & SuongChicken Bánh Mí
Asian Beef Salad
Fruit Salad
QLDAlex & EmilyApple, Mustard & Honey Baked Ham
Kale, Apple & Toasted Seed Salad
Carrots with Orange & Thyme Dressing
Through to Sudden Death

Elimination House (Group Challenge 4)

  • Episode 31
  • Airdate — 18 March
  • Description — Georgie & Alicia and Alex & Emily, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Henry & Anna and Josh & Nic, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 7
TeamGuest Score
(out of 100)
Pete's Scores Manu's ScoresTotal
(out of 160)
Result
EntréeMainDessertEntréeMainDessert
QLDAlex & Emily86787977131Safe
DishesEntréeLobster Tail with Tarragon and Vermouth Butter
MainLamb Backstrap with Kale, Onion Purée and Port Jus
DessertRosemary and Balsamic Figs with Caramel and Ricotta
NSWGeorgie & Alicia611087976108Eliminated
DishesEntréeMiso Caramel Pork Belly with Spiced Edamame and Pickled Radish
MainTuna, Mushrooms, Sprouts and Broth
DessertSake Poached Nashi Pear with Soy Milk Ice Cream

Top 9

Group 1: Romantic Dinner Challenge

  • Episode 32
  • Airdate — 19 March
  • Description — Group 1 create dishes for romantic dinner. Diners and Group 2 score the teams out of 10. One team was named Lover's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
Challenge Summary
TeamDishResult
Main
QLDAlex & EmilyDuck with Tamarind and OrangeLover's Choice
NSWJosh & NicSpicy Basil Trevalla with Citrus CauliflowerSafe
WAStella & JazzeyKing Prawn Pasta with Chilli Oil
Dessert
NSWJess & EmmaPanna Cotta with Poached Maple FigsSafe
VICKim & SuongFloating Islands (Poached Meringue with Coconut Crème Anglaise)Through to Sudden Death

Group 2: Shared Lunch Challenge

  • Episode 33
  • Airdate — 20 March
  • Description — Group 2 had to create a menu of three savoury plates for a busy lunch service, with Manu serving as Head Chef again. The public and Group 1 score the teams out of 10. One team will be named People's Choice. Pete and Colin sent another team to the Elimination House Cook-Off.
Challenge Summary
TeamDishResult
NSWOlga & ValeriaRussian Potato Salad
Deconstructed Beef Stroganoff
Chicken Kiev Croquettes
People's Choice
TASHenry & AnnaWhole Baked Rainbow Trout
Eye Fillet with Salsa Verde
Blue Cheese Stuffed Dates
Safe
NSWSonya & HadilChargrilled Tiger Prawns
Wagyu Beef with Roasted Bone Marrow
Pine Nut and Cinnamon Kofta
WADavide & MarcoOctopus Salad
Champagne & Garlic Butter Prawns
Vongole in White Wine Sauce
Through to Sudden Death

Elimination House (Group Challenge 5)

  • Episode 34
  • Airdate — 21 March
  • Description — Kim & Suong and Davide & Marco, who were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Alex & Emily and Olga & Valeria, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 8
TeamGuest Score
(out of 90)
Pete's Scores Manu's ScoresTotal
(out of 150)
Result
EntréeMainDessertEntréeMainDessert
VICKim & Suong791010710106132Safe
DishesEntréeChạo Tôm (Sugarcane Prawns)
MainCanh Chua (Sweet & Sour Soup)
DessertChè Trôi Nước (Sticky Rice Balls with Ginger Syrup)
WADavide & Marco5666766794Eliminated
DishesEntréeAgnolotti al Sugo
MainRisotto ai Frutti di Mare (Seafood Risotto)
DessertZabaione

Top 8 → Top 7

Supermarket Ice-cream Challenge

  • Episode 35
  • Air date — 15 April
  • Description — The two groups are now combined into one and teams must create an ice-cream worth packing for the grocery buying public. The team with the most votes wins People's Choice and will have their ice-cream produced, packaged and sold in Coles supermarkets across Australia. Pete and Colin will decide the bottom team who will receive a penalty in the next challenge.
Challenge Summary
TeamDishResult
NSWJosh & NicThe Nutty Italian SundaePeople's Choice
NSWJess & EmmaFrench Toast with Salted Caramel Pecan Ice CreamSafe
QLDAlex & EmilyPeanut Butter Ice Cream with Banana Caramel and Brownie
VICKim & SuongPancakes with Coconut Ice Cream and Tropical Fruit Sauce
TASHenry & AnnaCoffee Ice Cream Sandwich
NSWSonya & HadilChocolate Turkish Delight Ice Cream with Semolina Cake and Pistachio Biscuit
NSWOlga & ValeriaEarl Grey Ice Cream Profiterole
WAStella & JazzeyPop-ConePenalised

Ultimate Instant Restaurants

  • Episode 36 to 42
  • Air date — 16 April to 25 April
  • Description — The remaining eight teams headed around the country once again in an Ultimate Instant Restaurant round. All teams had to cook two dishes of each course (entrée, main and dessert) for their fellow contestants and judges for scoring. For the first time, teams are given strict time constraints to prepare and cook each course: 90 minutes for entrée and main and an hour for desserts. Guests have a choice of choosing one of the options per course, while the judges Pete and Manu each taste one of the two options.
Colour Key:
  – Judge's Score for Option 1
  – Judge's Score for Option 2
Ultimate Instant Restaurant Summary
Top 8
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 130) 1
RankResult
J&EH&AK&SS&JA&EJ&NO&VS&H 1 EntréeMainDessertEntréeMainDessert
NSWJess & EmmaN/A3643453 1 368511497thEliminated
Ep 3616 AprilThe Princess Pantry
DishesEntrées1Scallops with Cauliflower Purée and Chorizo
2Pumpkin & Mozzarella Arancini with Napoli Sauce
Mains1Moreton Bay Bugs with Camembert Sauce and Saffron Rice
2Lamb Shanks with Garlic Mash
Desserts1Apple Pie with Crème Anglaise
2Chocolate Crème Brûlée and Candied Orange
TASHenry & Anna7N/A877775 1 6536810813rdSafe
Ep 3717 AprilBlack Diamond
DishesEntrées1Kangaroo Fillet with Pepperberry Sauce
2Beetroot, Feta & Walnut Tart
Mains1Chicken with Lemon Roast Potatoes, Green Beans and Mushroom Sauce
2Lamb Backstrap with Pea Purée and Onion Jam
Desserts1Pavlova with Rhubarb & Strawberries
2Lemon Tart with Blueberry Compote
VICKim & Suong67N/A75777 1 1071984784thSafe
Ep 3818 AprilSecret Lantern
DishesEntrées1Bò Lá Lót (Beef in Betel Leaf)
2Mustard Leaf Soup
Mains1Cá Kho Tộ (Clay Pot Caramel Fish)
2Tôm Hùm Xào Mì (Tamarind Lobster with Egg Noodles)
Desserts1Coconut Jelly
2Deep Fried Ice Cream with Passionfruit Sauce
WAStella & Jazzey 2 555N/A556632762576thSafe
Ep 3922 AprilThe 'Stume Room
DishesEntrées1Slow Cooked Octopus with Clams
2Trout Pot with Pickle and Bread
Mains1Pheasant with Polenta
2Caponata with Fried Goats Cheese and Hazelnuts
Desserts1Honey Mousse with Port Jelly
2Self-Saucing Lemon Cake
QLDAlex & Emily777 3 7N/A88799789931stSafe
Ep 4023 AprilLove From Miami
DishesEntrées1Whiskey Beef Tataki with Kombu Celery
2Chicken Larb Wonton Stack with Crispy Chicken Skin
Mains1Lamb Ribs with Wild Rice
2Crispy Pork Belly Red Curry with Prik Nam Pla
Desserts1Cointreau & Chocolate Mousse with Orange Blossom Pistachio Praline
2Bajan Rum & Coconut Panna Cotta
NSWJosh & Nic66666N/A6865994775thSafe
Ep 4124 AprilCalcio e Pepe
DishesEntrées1Liver with Chilli & Onions
2Stuffed Zucchini Flowers
Mains1Spatchcock Diavola
2Gnocchi Quattro Formaggi
Desserts1Crostata Ricotta
2Red Wine & Cinnamon Poached Pears
NSWOlga & Valeria36 4 N/A101088510872ndSafe
Ep 4225 AprilRussian Express
DishesEntrées1Chebureki with Tomato Relish
2Dressed Herring Terrine
Mains1Solyanka Soup
2Ox Tongue in Apple Dough with Porcini Mushrooms
Desserts1Pashka with Cranberry Curd
2Izba Cake
Note:
  • ^1 – Sonya and Hadil were dismissed from the competition after episode 38. Following this dismissal, their guest scores were removed from the entire round and therefore the total score changed from 130 to 120. Initially they scored at the first two instant restaurants and an average score was calculated for Kim and Suong's.
  • ^2 – As a penalty for creating the weakest dish at the ice-cream challenge, Stella and Jazzey had five minutes of cooking time removed for each course.
  • ^3 – Suong fell ill and was taken away in an ambulance just before scoring, hence Kim scored on behalf of them both.
  • ^4 – Individual guest scores were not revealed.

Top 6 - Quarter Finals

The Top 6 teams meet at Kitchen Headquarters to compete in four Quarter Final challenges to determine the teams entering the Semi-Final round. One team advances after each night until the Top 4 semi-finalists are decided and two teams will be eliminated.

Quarter Final 1

  • Episode 43
  • Air date — 26 April
  • Description — The challenge for the first round was to "Master the Disaster" and replicate another teams dish and improve on it. Teams had up 75 minutes, but were deducted three minutes each based on where they finished in the Ultimate Instant Restaurants. The two winners faced-off in a second to determine who would be the first to the semi-finals. In the second round, the two winners had to repeat one of their own dishes.
Round 1: Master the Disaster
TeamTimeDishResult
QLDAlex & Emily75 minsSirloin with Mash, Greens and Red Wine Jus
(Jess & Emma)
Winners
(Through to Round 2)
NSWJosh & Nic63 minsChilli Seafood Risotto with Gremolata
(Davide & Marco)
TASHenry & Anna69 minsHerb Crusted Lamb with Potatoes and Asparagus Salad
(Alex & Emily)
Through to Quarter Final 2
VICKim & Suong66 minsFried Rice with Honey Soy Chicken and Stir Fry Asian Greens
(Georgie & Alicia)
NSWOlga & Valeria72 minsReuben Sandwich
(Jess & Emma)
WAStella & Jazzey60 minsLamb Backstrap with Wasabi Pea Puree and Red Wine Jus
(Henry & Anna)
Round 2: Second Chance Challenge
TeamDishResult
NSWJosh & NicSpatchcock alla DiavolaThrough to the Semi-Finals
QLDAlex & EmilyCeviche with Tiger's Milk ShotThrough to Quarter Final 2

Quarter Final 2

  • Episode 44
  • Air date — 29 April
  • Description — The challenge for the first round was to prepare "cheap eats," the teams had 45 minutes to create a top dish that "feeds a family well at a price we can afford using value ingredients." The two best teams then faced-off in a second round where they were tasked to use high-end, luxury ingredients and had to complete in an hour. The winner earned the second spot into the semi-finals.
Round 1: Value Challenge
TeamDishResult
QLDAlex & EmilyCrispy Skin Salmon with Poor Man’s ParmesanWinners
(Through to Round 2)
WAStella & JazzeyRoast Chilli Chicken with Panzanella Salad and Herb Cream
NSWOlga & ValeriaRussian Scotch Egg with Lentil Stir FryThrough to Quarter Final 3
TASHenry & AnnaLamb Rump with Cauliflower Two Ways
VICKim & SuongVietnamese Chicken Ragù
Round 2: High-End Challenge
TeamDishResult
QLDAlex & EmilyWagyu Steak with Mushroom Ragù, Duck Fat Kipflers and White TruffleThrough to the Semi-Finals
WAStella & JazzeySeared Tuna with Radicchio & Fennel Salad with Black Olive DressingThrough to Quarter Final 3

Quarter Final 3

  • Episode 45
  • Air date — 30 April
  • Description — The challenge for the first round was to prepare a three course meal in two hours, using dairy products. The two best teams then faced-off in a second round where they cooked a dish of their choice. The winner earned the third spot into the semi-finals.
Round 1
TeamDishesResult
EntréeMainDessert
WAStella & JazzeyBaked Cheese Bruschetta with Pear ChutneyEye Fillet with Oyster CreamWhite Chocolate Mousse with RaspberriesWinners
(Through to Round 2)
VICKim & SuongCreamy Lobster ChowderGrilled Blue Eye with Beurre Blanc SauceCrêpes with Berry Compote and Whipped Cream
NSWOlga & ValeriaAkroshka (Cold Buttermilk Soup)Yozhiki with Braised BarleyGuriev KashaThrough to Quarter Final 4
TASHenry & AnnaThree-Cheese SouffléBlue Cheese QuicheGin & Lemon Cheesecake
Round 2
TeamDishResult
VICKim & SuongSeafood CongeeThrough to the Semi-Finals
WAStella & JazzeyCrispy Skin Barramundi with Cauliflower Purée and Olive TapenadeThrough to Quarter Final 4

Quarter Final 4

  • Episode 46
  • Air date — 1 May
  • Description — The three remaining teams were challenged to deliver a three course meal. The judges choose the types of courses they served: a soup for entrée in one hour, a roast for main in 90 minutes and a pastry for dessert in 30 minutes. For the first time in the My Kitchen Rules series, there was a double elimination.
Quarterfinal 4
TeamDishesResult
EntréeMainDessert
WAStella & JazzeyMexican Seafood SoupFurikake Lamb Rack with Carrot Ginger Puree and Miso ButterPear & Blueberry Pie with Espresso CreamThrough to the Semi-Finals
TASHenry & AnnaOnion Soup with Truffle Cheese ToastiePork Belly Sunday RoastCustard Tart with Berry CompoteEliminated
NSWOlga & ValeriaBorschtRoast Duck with Cherry Sauce 1 Paris-Brest
Note
^1 – The original roast duck was overcooked, hence a fried duck was used. This was against the brief.

Semi-finals

Semi-final 1

  • Episode 47
  • Airdate — 2 May
  • Description — Josh & Nic being the first team to advance to the Semi Finals faced off against Kim & Suong the third team to advance to the Semi-Finals.
Semi-Final Cook-Off Results
Semi-Final 1
TeamJudge's ScoresTotal
(out of 60)
Result
Karen Guy LizColin Pete Manu
VICKim & Suong98888849Through to Grand Final
DishesEntréeFried Lemongrass Fish (Ca Chien Xa)
MainPrawn & Pork Noodle Soup (Hu Tieu)
DessertSteamed Layer Cake (Bánh Da Lợn)
NSWJosh & Nic88777845Eliminated
DishesEntréeGrilled Sardines
MainPappardelle with Beef Ragù
DessertCoffee Burdino with Chocolate Ice Cream and Amaretti

Semi-final 2

  • Episode 48
  • Airdate — 3 May
  • Description — Alex & Emily competed against Stella & Jazzey.
Semi-Final Cook-Off Results
Semi-Final 2
TeamJudge's ScoresTotal
(out of 60)
Result
Karen Guy LizColin Pete Manu
QLDAlex & Emily889910953Through to Grand Final
DishesEntréePrawn & Pork Toast with Lemon Chilli Mayo and Nuoc Cham
MainMussels & Pippies with Nahm Prik Pao
DessertMango Sorbet with Yoghurt Parfait and Macadamia Crumble
WAStella & Jazzey66667637Eliminated
DishesEntréeSmoked Moreton Bay Bugs with Onion Purée and Radish
MainHerb Salmon with Eggplant Purée and Couscous
DessertBanoffee Bizarre 1
Note:
  • ^1 – Stella & Jazzey's dessert was originally Dulce De Leche Ice Cream with Popcorn, but was changed due to complications with the dish.

Grand Finale

Grand Final Results
Grand Final
TeamJudge's ScoresTotal
(out of 60)
Result
Karen Guy LizColin Pete Manu
QLDAlex & Emily991099955Winners
DishesLove From Miami
1st CourseTuna Tartare with Cumin & Harissa Oil
2nd CourseJamón Wrapped Lamb Brains with Caper Mayonnaise
3rd CourseMoroccan Lobster with Cauliflower and Citrus Tahini Dressing
4th CoursePork Belly with Sprouts, Apple and Calvados Sauce
5th CoursePenicillin
VICKim & Suong99899852Runners-up
DishesSecret Lantern
1st CourseWagyu in Mustard Leaf
2nd CourseQuail with Vietnamese XO Sauce
3rd CourseTiger Prawns with Red Sauce
4th CourseVietnamese Beef Stew
5th CourseCoconut Crème Caramel with Citrus Salad

Ratings

Colour Key:
  – Highest rating in series
  – Lowest rating in series
  – Elimination episode
  – Finals week
WeekEpisodeAir dateViewers
(millions) [lower-alpha 1]
Nightly
rank [lower-alpha 1]
Source
11Instant Restaurant 1-1: Josh & NicMonday, 29 January1.1821 [3]
2Instant Restaurant 1-2: Alex & EmilyTuesday, 30 January1.0621 [4]
3Instant Restaurant 1-3: Roula & RachaelWednesday, 31 January1.0781 [5]
24Instant Restaurant 1-4: Kim & SuongSunday, 4 February1.1041 [6]
5Instant Restaurant 1-5: Ash & MattyMonday, 5 February1.1061 [7]
6Instant Restaurant 1-6: Stuss & SteveTuesday, 6 February1.1961 [8]
7Instant Restaurant 1-7: Stella & JazzeyWednesday, 7 February1.1401 [9]
38Instant Restaurant 1-8: Jess & EmmaSunday, 11 February1.1622 [10]
9Sudden Death Cook-Off 1Monday, 12 February1.0972 [11]
10Instant Restaurant 2-1: Henry & AnnaTuesday, 13 February1.0252 [12]
11Instant Restaurant 2-2: Dan & GemmaWednesday, 14 February0.9303 [13]
12Instant Restaurant 2-3: Davide & MarcoThursday, 15 February0.9472 [14]
413Instant Restaurant 2-4: Olga & ValeriaSunday, 18 February1.1392 [15]
14Instant Restaurant 2-5: Georgie & AliciaMonday, 19 February1.1212 [16]
15Instant Restaurant 2-6: Matt & AlyTuesday, 20 February0.9882 [17]
16Instant Restaurant 2-7: Pat & LouisaWednesday, 21 February0.9462 [18]
17Instant Restaurant 2-8: Sonya & HadilThursday, 22 February1.1181 [19]
518Sudden Death Cook-Off 2Monday, 26 February1.0742 [20]
19Top 14: BBQ Challenge & Sudden Death Cook-Off 3Tuesday, 27 February1.1162 [21]
20 Top 13 - Group 1: High Tea Challenge Wednesday, 28 February0.9812 [22]
21 Top 13 - Group 2: Medieval Challenge Thursday, 1 March1.0431 [23]
622Sudden Death Cook-Off 4Monday, 5 March1.0642 [24]
23 Top 12 - Group 2: Home Delivery ChallengeTuesday, 6 March1.0132 [25]
24 Top 12 - Group 1: BBQ Bowling ChallengeWednesday, 7 March0.9772 [26]
25Sudden Death Cook-Off 5Thursday, 8 March0.9541 [27]
726 Top 11 - Group 1: Kids Sports Day ChallengeSunday, 11 March0.8584 [28]
27 Top 11 - Group 2: Spice Alley Asian ChallengeMonday, 12 March0.9266 [29]
28Sudden Death Cook-Off 6Tuesday, 13 March1.0322 [30]
29 Top 10 - Group 2: Pool Party ChallengeWednesday, 14 March0.9632 [31]
30 Top 10 - Group 1: Picnic ChallengeThursday, 15 March0.9451 [32]
831Sudden Death Cook-Off 7Sunday, 18 March1.0612 [33]
32 Top 9 - Group 1: Date Night ChallengeMonday, 19 March0.9963 [34]
33 Top 9 - Group 2: Shared Lunch ChallengeTuesday, 20 March0.9702 [35]
34Sudden Death Cook-Off 8Wednesday, 21 March0.9364 [36]
935Top 8 - Supermarket Ice-cream ChallengeSunday, 15 April1.3052 [37]
36Top 8 - Ultimate Instant Restaurant 1: Jess & EmmaMonday, 16 April1.2531 [38]
37Top 8 - Ultimate Instant Restaurant 2: Henry & AnnaTuesday, 17 April1.3171 [39]
38Top 8 - Ultimate Instant Restaurant 3: Kim & SuongWednesday, 18 April1.6231 [40]
1039Top 8 - Ultimate Instant Restaurant 4: Stella & JazzeySunday, 22 April1.2881 [41]
40Top 8 - Ultimate Instant Restaurant 5: Alex & EmilyMonday, 23 April1.3301 [42]
41Top 8 - Ultimate Instant Restaurant 6: Josh & NicTuesday, 24 April1.0292 [43]
42Top 8 - Ultimate Instant Restaurant 7: Olga & ValeriaWednesday, 25 April1.1483 [44]
43 Top 6 - Quarter Final 1Thursday, 26 April1.0701 [45]
1144 Top 6 - Quarter Final 2Sunday, 29 April1.1612 [46]
45 Top 6 - Quarter Final 3Monday, 30 April1.1031 [47]
46 Top 6 - Quarter Final 4Tuesday, 1 May1.2291 [48]
47 Semi-Final 1Wednesday, 2 May1.2211 [49]
48 Semi-Final 2Thursday, 3 May1.1851 [50]
1249Grand FinalSunday, 6 May1.3682 [51]
Grand Final - Winner Announced1.5431

Notes

  1. 1 2 Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).

Related Research Articles

<i>My Kitchen Rules</i> 2010 Australian TV series or program

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.

The first season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 1 February 2010.

The second season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 31 January 2011.

The third series of My Kitchen Rules was an Australian reality television cooking programme which aired on the Seven Network.

The fourth series of the Australian competitive cooking game show My Kitchen Rules commenced on 28 January 2013 and concluded on 28 April 2013 on Seven Network.

The fifth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 27 January 2014.

The sixth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 2 February 2015.

The Hotplate was an Australian cooking reality television series which aired on the Nine Network on 28 July 2015. The show consisted of state-based restaurants with teams travelling the country to dine in and score each other's restaurants. The restaurants were judged by British food writer and critic, Tom Parker Bowles and Melbourne restaurateur, Scott Pickett. The show pit six established suburban restaurants against each other all striving for a leg up in the industry—and an extra $100,000 in the bank, Sydney's Guillaume Brahimi, the French-born chef, appeared as a special guest judge during all elimination episodes.

My Kitchen Rules NZ is a reality television cooking programme which airs on the TVNZ TV2.

My Kitchen Rules NZ is a reality television cooking programme which aired on the TVNZ TV ONE.

The seventh season of the Australian competitive cooking game show My Kitchen Rules premiered on 1 February 2016.

<i>Hells Kitchen Australia</i> 2017 Australian TV series or program

Hell's Kitchen Australia is an Australian cooking reality competition television series which premiered on the Seven Network on 6 August 2017. The series was hosted by British chef Marco Pierre White, who previously hosted two seasons of the British version of the format and appeared on MasterChef Australia.

The eighth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 30 January 2017.

My Kitchen Rules NZ is a reality television cooking programme which aired on TVNZ 2.

The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January 2019.

The eleventh season of the Australian competitive cooking competition show My Kitchen Rules, titled The Rivals, premiered on the Seven Network on 2 February 2020.

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<i>Plate of Origin</i> 2020 Australian TV series or program

Plate of Origin was an Australian competitive cooking game show that was broadcast on the Seven Network. Celebrity chef Manu Feildel hosted the series alongside former MasterChef Australia judges chef Gary Mehigan and food critic Matt Preston. The series is described as "The World Cup of Cooking" or "Country of Origin on a Plate"', with teams competing by cooking international food cuisines.

The twelfth season of the Australian competitive cooking competition show My Kitchen Rules, with the motto Share the love, premiered on the Seven Network on 7 August 2022.

The thirteenth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 4 September 2023.

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