My Kitchen Rules | |
---|---|
Series 8 | |
No. of episodes | 48 |
Release | |
Original network | Seven Network |
Original release | 30 January – 30 April 2017 |
Series chronology |
The eighth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 30 January 2017.
Applications for contestants opened during the airing of the seventh season. [1] Pete Evans and Manu Feildel returned as hosts, with Colin Fassnidge who was joined by Darren Robertson in the instant restaurant round.
The start date for the season was confirmed in January 2017, and once again debuted the evening following the network's coverage of the Men's Singles final at the 2017 Australian Open. [2]
Four special episodes of The Chase Australia aired featuring eight teams from this season, premiering on 16 February at 7:30pm. [3]
Home/State | Group | Members [5] | Relationship | Status | |
---|---|---|---|---|---|
QLD | 1 | Amy & Tyson Murr | Brother and Sister | Winners 30 April (Grand Final) | |
QLD | 3 | Valerie & Courtney Ferdinands | Mother and Daughter | Runners-up 30 April (Grand Final) | |
SA | 1 | Tim Attiwill & Kyle McLean | Pub Mates | Eliminated 26 April (Semi-Final 2) | |
Punchbowl | NSW | 1 | David Vu & Betty Banks | Just Friends | Eliminated 25 April (Semi-Final 1) |
VIC | 3 | Mark Virgona & Chris Jongebloed | Friends | Eliminated 24 April (Top 5: Quarterfinal 4) | |
QLD | 2 | Della Muscat & Sarah "Tully" Vella | Foodie Friends | Eliminated 23 April (Top 6: Quarterfinal 3) | |
VIC | 1 | Karen Gawne & Ros Waters | Midwives | Eliminated 19 April (Top 7: Quarterfinal 2) | |
VIC | 2 | Court & Duncan Hall-Eastey | Married Hipsters | Eliminated 18 April (Top 8: Quarterfinal 1) | |
WA | 2 | Josh & Amy Meeuwissen | Married | Eliminated 17 April (Top 9: Ultimate Instant Restaurant) | |
QLD | 3 | Brett & Marie Holloway | First Loves | Eliminated 26 March (Top 10) | |
NSW | 3 | Mell Claydon & Cyn Cuoco | Friends | Eliminated 21 March (Top 11) | |
NSW | 2 | Kelsey Lane & Amanda Eid | Sisters | Eliminated 19 March (Top 12) | |
VIC | 3 | Caitie Barrow & Demi Kotsoris | Uni Friends | Eliminated 14 March (Top 13) | |
TAS | 1 | Damo & Caz Aherne | Tassie Sweethearts | Eliminated 12 March (Top 14) | |
NSW | 2 | Albert & Dave Lau | Brothers | Eliminated 7 March (Top 15) | |
SA | 3 | Lama Zaytoun & Sarah Linsalata | Cousins | Eliminated 6 March (Instant Restaurant: Round 3) | |
QLD | 2 | Alyse & Matt Jenner | Married | Eliminated 21 February (Instant Restaurant: Round 2) | |
WA | 1 | Bek Outred & Ash Brannan | Flirty Flatmates | Eliminated 8 February (Instant Restaurant: Round 1) |
Round: | Instant Restaurants | Top 15 | Top 14 | Top 13 | Top 12 | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Top 6 | Top 5 | Semi-Finals | Grand Final | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | HQ | UIR | Quarter Finals | 1 | 2 | ||||||||||||||||||
Teams: | Progress | ||||||||||||||||||||||||
Amy & Tyson | 1st (102) | → | — | — | Immune | SD (37) | PC Safe | PC Safe | PC Safe | PC Safe | → | 4th (83) | HQ Safe | Judges' Choice | HQ Safe | Judges' Choice | 1st (51) | — | Winners (57) | ||||||
Valerie & Courtney | — | — | 1st (72) | → | Immune | PC Safe | PC Safe | PC Safe | Shoppers' Choice | Immune | → | 1st (99) | HQ Safe | HQ Safe | SD Safe | HQ Safe | — | 1st (50) | Runners-up (52) | ||||||
Tim & Kyle | 2nd (100) | → | — | — | HQ Safe | People's Choice | Immune | PC Safe | PC Safe | Neighbours' Choice | Win | Immune | HQ Safe | SD Safe | Judges' Choice | SD Safe | — | 2nd (46) | Eliminated (Episode 47) | ||||||
David & Betty | 5th (61) | SD (34) | — | — | Judges' Choice | Immune | PC Safe | PC Safe | PC Safe | PC Safe | → | 3rd (86) | SD Safe | HQ Safe | HQ Safe | HQ Safe | 2nd (49) | Eliminated (Episode 46) | |||||||
Mark & Chris | — | — | 3rd (70) | → | Judges' Choice | Immune | SD (31) | PC Safe | PC Safe | SD (47) | → | 5th (78) | HQ Safe | HQ Safe | HQ Safe | SD Lose | Eliminated (Episode 45) | ||||||||
Della & Tully | — | 4th (58) | → | — | HQ Safe | PC Safe | PC Safe | Passengers' Choice | Immune | PC Safe | → | 2nd (88) | Judges' Choice | HQ Safe | SD Lose | Eliminated (Episode 44) | |||||||||
Karen & Ros | 3rd (65) | → | — | — | HQ Safe | PC Safe | PC Safe | PC Safe | PC Safe | PC Safe | → | 7th (67) | HQ Safe | SD Lose | Eliminated (Episode 43) | ||||||||||
Court & Duncan | — | 2nd (62) | → | — | SD Safe | PC Safe | Bikers' Choice | Immune | SD (50) | PC Safe | → | 6th (77) | SD Lose | Eliminated (Episode 42) | |||||||||||
Josh & Amy | — | 6th (43) | SD (29) | — | HQ Safe | PC Safe | PC Safe | SD (28) | PC Safe | PC Safe | → | 8th (31) | Eliminated (Episode 41) | ||||||||||||
Brett & Marie | — | — | 4th (69) | → | HQ Safe | PC Safe | PC Safe | PC Safe | PC Safe | SD (35) | Eliminated (Episode 32) | ||||||||||||||
Mell & Cyn | — | — | 2nd (71) | → | HQ Safe | PC Safe | PC Safe | PC Safe | SD (34) | Eliminated (Episode 30) | |||||||||||||||
Kelsey & Amanda | — | 1st (95) | → | — | Immune | PC Safe | PC Safe | SD (26) | Eliminated (Episode 28) | ||||||||||||||||
Caitie & Demi | — | — | 5th (60) | SD (34) | HQ Safe | PC Safe | SD (24) | Eliminated (Episode 26) | |||||||||||||||||
Damo & Caz | 4th (62) | → | — | — | HQ Safe | SD (29) | Eliminated (Episode 24) | ||||||||||||||||||
Albert & Dave | — | 3rd (60) | → | — | SD Lose | Eliminated (Episode 22) | |||||||||||||||||||
Lama & Sarah | — | — | 6th (39) | SD (25) | Eliminated (Episode 21) | ||||||||||||||||||||
Alyse & Matt | — | 5th (52) | SD (27) | Eliminated (Episode 14) | |||||||||||||||||||||
Bek & Ash | 6th (26) | SD (31) | Eliminated (Episode 7) |
Cell Descriptions | |
---|---|
Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. | |
Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. | |
Safe | Team was safe from elimination after passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death |
→ | Team advanced to next round. |
SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
Immune | From winning the previous challenge, the team was immune from elimination and was not required to participate. |
— | Results do not apply as the team was not allocated to this challenge or round. |
During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
Group 1 | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 110) | Rank | Result | |||||||||||||
D&C | D&B | K&R | B&A | T&K | A&T | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
TAS | Damo & Caz | — | 6 | 6 | 5 | 5 | 6 | 8 | 5 | 3 | 7 | 6 | 5 | 62 | 4th | Safe | |||
Ep 1 | 30 January | Sound Check | |||||||||||||||||
Dishes | Entrée | Truffle and Cauliflower Soup with Rustic Crusty Bread | |||||||||||||||||
Main | Steak with Duck Fat Potatoes, Green Beans and Béarnaise Sauce | ||||||||||||||||||
Dessert | Apple Crumble Cheesecake with Stewed Rhubarb | ||||||||||||||||||
NSW | David & Betty | 5 | — | 7 | 7 | 5 | 6 | 7 | 7 | 1 | 7 | 7 | 2 | 61 | 5th | Through to Sudden Death | |||
Ep 2 | 31 January | Anchor & Palms | |||||||||||||||||
Dishes | Entrée | Crispy Pork Belly with Steamed Bun and Pickled Cucumber | |||||||||||||||||
Main | Barramundi in Sweet and Sour Broth with Crispy Rice and Asian Greens | ||||||||||||||||||
Dessert | Green Tea Cream Doughnut with Chocolate Glaze and Matcha Affogato | ||||||||||||||||||
VIC | Karen & Ros | 6 | 6 | — | 6 | 6 | 7 | 8 | 2 | 7 | 8 | 2 | 7 | 65 | 3rd | Safe | |||
Ep 3 | 1 February | Procreations | |||||||||||||||||
Dishes | Entrée | Ricotta Gnocchi with Sage and Walnut Sauce and Blue Cheese | |||||||||||||||||
Main | Middle Eastern Lamb with Couscous Stuffing and Orange Jus | ||||||||||||||||||
Dessert | Spiced Pavlova and Roasted Fruits | ||||||||||||||||||
WA | Bek & Ash | 3 | 4 | 4 | — | 3 | 3 | 1 | 1 | 3 | 1 | 1 | 2 | 26 | 6th | Through to Sudden Death | |||
Ep 4 | 5 February | Wildfields | |||||||||||||||||
Dishes | Entrée | Roasted Vegetable Tart with Balsamic Glaze | |||||||||||||||||
Main | Goldband Snapper with Fennel, Fig and Pear Salad | ||||||||||||||||||
Dessert | Profiteroles with Orange Custard and Chocolate Sauce | ||||||||||||||||||
SA | Tim & Kyle | 9 | 8 | 9 | 9 | — | 9 | 10 | 10 | 8 | 10 | 10 | 8 | 100 | 2nd | Safe | |||
Ep 5 | 6 February | The Boys' Backyard | |||||||||||||||||
Dishes | Entrée | Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise | |||||||||||||||||
Main | Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad | ||||||||||||||||||
Dessert | Key Lime Pie with Vanilla Ice-Cream | ||||||||||||||||||
QLD | Amy & Tyson | 9 | 8 | 9 | 9 | 8 | — | 10 | 10 | 10 | 10 | 9 | 10 | 102 | 1st | Safe | |||
Ep 6 | 7 February | Mosaic | |||||||||||||||||
Dishes | Entrée | Lambs Brains with Cauliflower Purée, Sriracha Aioli and Pickles | |||||||||||||||||
Main | Pork Jowl with Eggplant Purée, Pumpkin Purée, Pommes Frites and Apple Cider Sauce | ||||||||||||||||||
Dessert | Chocolate Raspberry Discovery |
Sudden Death Cook-Off 1 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
NSW | David & Betty | 6 | 6 | 5 | 5 | 6 | 6 | 34 | Safe |
Dishes | Entrée | Lao Raw Beef Salad | |||||||
Main | Mok Pah | ||||||||
Dessert | Chilli Salt Fruits with Green Mango and Pineapple Sorbets | ||||||||
WA | Bek & Ash | 5 | 6 | 5 | 4 | 5 | 6 | 31 | Eliminated |
Dishes | Entrée | Mushroom Crêpes with Brie Sauce | |||||||
Main | Venison on Black Rice Pilaf with Cumberland Sauce | ||||||||
Dessert | Biscotti with Pistachio Ice Cream and Lemon Curd |
Group 2 | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 110) | Rank | Result | |||||||||||||
A&D | K&A | C&D | J&A | D&T | A&M | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
NSW | Albert & Dave | — | 5 | 6 | 4 | 6 | 5 | 4 | 3 | 9 | 3 | 6 | 9 | 60 | 3rd | Safe | |||
Ep 8 | 12 February | Laughing Out Lau | |||||||||||||||||
Dishes | Entrée | Eight Treasures Fortune Bag with Scallops | |||||||||||||||||
Main | Hainan Chicken | ||||||||||||||||||
Dessert | Hong Kong Egg Tart with Warmed Banana | ||||||||||||||||||
NSW | Kelsey & Amanda | 9 | — | 9 | 8 | 8 | 7 | 10 | 9 | 9 | 10 | 8 | 8 | 95 | 1st | Safe | |||
Ep 9 | 13 February | The Bright Side | |||||||||||||||||
Dishes | Entrée | Ricotta and Spinach Ravioli with Saffron Burnt Butter | |||||||||||||||||
Main | Crispy Skin Snapper with Potato Mash and Lemon & Chive Sauce | ||||||||||||||||||
Dessert | Chocolate Fondant with Berry Coulis | ||||||||||||||||||
VIC | Court & Duncan | 3 | 5 | — | 5 | 7 | 6 | 5 | 10 | 3 | 5 | 9 | 4 | 62 | 2nd | Safe | |||
Ep 10 | 14 February | Gastroturf | |||||||||||||||||
Dishes | Entrée | Beetroot Gravlax of Ocean Trout with Radish and Pea Shoot Salad | |||||||||||||||||
Main | Smoked Lamb Ribs with Crushed Kipflers and Parsnip Purée | ||||||||||||||||||
Dessert | S'more | ||||||||||||||||||
WA | Josh & Amy | 4 | 4 | 3 | — | 4 | 3 | 5 | 1 | 4 | 5 | 2 | 8 | 43 | 6th | Through to Sudden Death | |||
Ep 11 | 15 February | Longshore Drift | |||||||||||||||||
Dishes | Entrée | Chorizo Stuffed Squid | |||||||||||||||||
Main | Beer Battered Barramundi with Shoestring Fries and Tartare Sauce | ||||||||||||||||||
Dessert | Cape Brandy Pudding with Chantilly Cream and Strawberries | ||||||||||||||||||
QLD | Della & Tully | 4 | 5 | 5 | 5 | — | 5 | 4 | 7 | 6 | 5 | 7 | 5 | 58 | 4th | Safe | |||
Ep 12 | 19 February | Pepper Tree | |||||||||||||||||
Dishes | Entrée | Charred Quail with Couscous, Pomegranate, Feta and Mint | |||||||||||||||||
Main | Smoked Duck with Beetroot, Grapes and Cherries | ||||||||||||||||||
Dessert | Orange Cake with Yoghurt Sorbet | ||||||||||||||||||
QLD | Alyse & Matt | 4 | 4 | 5 | 1 | 5 | — | 8 | 1 | 8 | 7 | 1 | 8 | 52 | 5th | Through to Sudden Death | |||
Ep 13 | 20 February | Birdcage | |||||||||||||||||
Dishes | Entrée | Pork San Choy Bau | |||||||||||||||||
Main | Beef Satay with Pumpkin and Coconut Rice | ||||||||||||||||||
Dessert | Vanilla Panna Cotta with Mandarin and Biscotti |
Sudden Death Cook-Off 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
WA | Josh & Amy | 4 | 6 | 5 | 4 | 5 | 5 | 29 | Safe |
Dishes | Entrée | Yellowtail Kingfish with Coriander Nam Jim and Apple Salad | |||||||
Main | Thai Green Curry with Spanish Mackerel | ||||||||
Dessert | Lemon Meringue Pie | ||||||||
QLD | Alyse & Matt | 5 | 5 | 4 | 4 | 4 | 5 | 27 | Eliminated |
Dishes | Entrée | Sumac Spiced Salmon with Figs | |||||||
Main | Lemon and Herb Spatchcock with Silverbeet and Carrot Purée | ||||||||
Dessert | Banoffee Pavlova with Peanut Praline |
Group 3 | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Team and Episode Details | Guest Scores | Colin's Scores | Darren's Scores | Total (out of 110) | Rank | Result | |||||||||||||
M&C | C&D | L&S | B&M | V&C | M&C | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
VIC | Mark & Chris | — | 6 | 7 | 6 | 6 | 6 | 4 | 7 | 8 | 6 | 7 | 7 | 70 | 3rd | Safe | |||
Ep 15 | 22 February | The 5th Quarter | |||||||||||||||||
Dishes | Entrée | Spaghetti with Pipis, Lemon Zest and Parsley | |||||||||||||||||
Main | Swordfish with Black Garlic Polenta and Tequila Caper Sauce | ||||||||||||||||||
Dessert | Mint Chocolate Melting Ball with Chocolate Soil | ||||||||||||||||||
VIC | Caitie & Demi | 5 | — | 7 | 5 | 4 | 4 | 5 | 4 | 8 | 5 | 4 | 9 | 60 | 5th | Through to Sudden Death | |||
Ep 16 | 26 February | Vogue Chic | |||||||||||||||||
Dishes | Entrée | Bundt Salmon Sushi | |||||||||||||||||
Main | Japanese Burgers with Sweet Potato Fries | ||||||||||||||||||
Dessert | Matchamisu | ||||||||||||||||||
SA | Lama & Sarah | 4 | 4 | — | 4 | 3 | 3 | 5 | 4 | 2 | 5 | 3 | 2 | 39 | 6th | Through to Sudden Death | |||
Ep 17 | 27 February | Sahtein | |||||||||||||||||
Dishes | Entrée | Cheese and Spinach Fatayer | |||||||||||||||||
Main | Rolled Lamb Kofta with Couscous, Tabbouleh and Hummus | ||||||||||||||||||
Dessert | Osmalieh | ||||||||||||||||||
QLD | Brett & Marie | 6 | 7 | 6 | — | 6 | 7 | 5 | 10 | 4 | 5 | 9 | 4 | 69 | 4th | Safe | |||
Ep 18 | 28 February | Just In Time | |||||||||||||||||
Dishes | Entrée | Clear Tomato Consommé with Prosciutto and Buffalo Mozzarella | |||||||||||||||||
Main | Black Pudding Stuffed Chicken with Root Vegetable Mash and Whiskey Cream Sauce | ||||||||||||||||||
Dessert | Limoncello Mousse with Lavender Biscotti | ||||||||||||||||||
QLD | Valerie & Courtney | 6 | 8 | 6 | 5 | — | 7 | 6 | 10 | 3 | 8 | 10 | 3 | 72 | 1st | Safe | |||
Ep 19 | 1 March | Tiffin Room | |||||||||||||||||
Dishes | Entrée | Chilli Garlic Prawns with Minty Paneer Salad | |||||||||||||||||
Main | Goat Curry with Dhal and Pilau Rice | ||||||||||||||||||
Dessert | Carrot Halwa | ||||||||||||||||||
NSW | Mell & Cyn | 6 | 6 | 8 | 7 | 6 | — | 4 | 8 | 7 | 5 | 8 | 6 | 71 | 2nd | Safe | |||
Ep 20 | 5 March | Pinnacle | |||||||||||||||||
Dishes | Entrée | Blue Swimmer Crab with Avocado Purée and Citrus Salad | |||||||||||||||||
Main | Duck Breast with Spiced Orange Sauce | ||||||||||||||||||
Dessert | Chocolate and Quince Tart |
Sudden Death Cook-Off 3 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
VIC | Caitie & Demi | 6 | 6 | 5 | 5 | 6 | 6 | 34 | Safe |
Dishes | Entrée | Zucchini Fritters with Tzatziki | |||||||
Main | Moussaka with Candied Lemon Salad | ||||||||
Dessert | Galaktoboureko | ||||||||
SA | Lama & Sarah | 4 | 5 | 4 | 4 | 4 | 4 | 25 | Eliminated |
Dishes | Entrée | Spicy Prawns with Crusty Bread | |||||||
Main | Lamb Cutlets with Couscous Salad and Mint Pea Purée | ||||||||
Dessert | Caramelised Figs with Olive Oil Ice-Cream |
Team | Dish | Result | |
---|---|---|---|
QLD | Amy & Tyson | — | Safe (Immunity) |
NSW | Kelsey & Amanda | ||
QLD | Valerie & Courtney | ||
Round 1: Entrée | |||
VIC | Mark & Chris | Kingfish with Parsnip Purée, Pickled Onion and Speck | Judges' Choice |
SA | Tim & Kyle | Calves Liver with Caramelised Onion | Safe (Through to Top 14) |
VIC | Caitie & Demi | Japanese Pancake with Scallops and Shiitake Mushrooms | |
QLD | Della & Tully | Deep-Fried Coral Trout Salad with Japanese Dressing | |
QLD | Brett & Marie | Sautéed Squid with Malaysian Spinach | |
VIC | Court & Duncan | Mussels with Speck and Cider | Through to Round 3 |
Round 2: Main | |||
NSW | David & Betty | Tomato Prawn Curry | Judges' Choice |
TAS | Damo & Caz | Fillet of Venison with Pepper Sauce | Safe (Through to Top 14) |
VIC | Karen & Ros | Brazilian Fish Stew | |
WA | Josh & Amy | Chilli Mud Crab | |
NSW | Mell & Cyn | Spatchcock with Preserved Lemon, Chilli and Rosemary | |
NSW | Albert & Dave | Pearl Barley Risotto with Wild Mushrooms | Through to Round 3 |
Round 3: Dessert | |||
VIC | Court & Duncan | Chocolate Pudding with Hazelnut Shortbread and Citrus Foam | Safe |
NSW | Albert & Dave | Red Bean Pancake with Mango and Grapefruit Sago Soup | Eliminated |
People's Choice 1 | |||
---|---|---|---|
Team | Dish | Result | |
NSW | David & Betty | — | Safe (Immunity) |
VIC | Mark & Chris | ||
SA | Tim & Kyle | Scotch Fillet with Summer Salad and Taragon Mayonnaise | People's Choice |
QLD | Della & Tully | Barbecue Prawns with Kale and Avocado Mousse | Safe (Through to Top 13) |
QLD | Valerie & Courtney | Chicken Tandoori Skewers with Paratha Bread and Mango Salsa | |
VIC | Court & Duncan | Seared Salmon with Asian Salad and Wasabi Mayo | |
VIC | Karen & Ros | Dukkah Covered Lamb with Grilled Vegetables and Tzatziki | |
QLD | Brett & Marie | Spiced Chicken and Burrito Burger | |
VIC | Caitie & Demi | Soutzoukakia with Potato Salad and Herb Yoghurt | |
NSW | Kelsey & Amanda | Lamb Kofta with Flatbread, Tabouli, Hummus and Garlic Sauce | |
NSW | Mell & Cyn | Pork Skewers with Quinoa Salad | |
WA | Josh & Amy | Gourmet Hotdog with Tomato Relish | |
QLD | Amy & Tyson | Mexican Beef with Tortilla Chips | Through to Sudden Death |
TAS | Damo & Caz | Chicken Fajita with Grilled Pineapple Salsa and Avocado Cream |
Sudden Death Cook-Off 4 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
QLD | Amy & Tyson | 6 | 6 | 7 | 6 | 6 | 6 | 37 | Safe |
Dishes | Entrée | Steak Tartare with Parmesan Crisp | |||||||
Main | Oxtail, Steak and Kidney Stew | ||||||||
Dessert | Cheese Sorbet with Walnut Cake and Carrot | ||||||||
TAS | Damo & Caz | 5 | 4 | 5 | 5 | 5 | 5 | 29 | Eliminated |
Dishes | Entrée | Fish Cakes with Lime Slaw and Sriracha Aioli | |||||||
Main | Lamb Backstrap with Roasted Beetroot, Capsicum Purée and Goats Cheese Cream | ||||||||
Dessert | Red Wine Poached Pears with Cinnamon Ice-Cream |
People's Choice 2 | |||
---|---|---|---|
Team | Dish | Result | |
SA | Tim & Kyle | — | Safe (Immunity) |
VIC | Court & Duncan | Jalapeño Cornbread with Beef Chilli Dip | Bikers' Choice |
QLD | Amy & Tyson | Dark Chocolate and Salted Caramel Brownie | Safe (Through to Top 12) |
VIC | Karen & Ros | Lemon Meringue Friand | |
NSW | David & Betty | Massaman Beef Pot Pie with Mashed Potato | |
QLD | Della & Tully | Berry Eclair with White Chocolate | |
NSW | Kelsey & Amanda | Pavlova Nest with Whipped Cream and Berries | |
WA | Josh & Amy | Zucchini, Goats Cheese and Chorizo Muffin | |
NSW | Mell & Cyn | Pork and Veal Empanada with Tomato Relish | |
QLD | Valerie & Courtney | Sticky Date Cupcake with Cream Cheese Icing | |
QLD | Brett & Marie | Italian Peach Biscuits | |
VIC | Caitie & Demi | Rosewater Meringue with Salted Caramel | Through to Sudden Death |
VIC | Mark & Chris | Apple Pie and Custard Doughnut | |
Sudden Death Cook-Off 5 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
VIC | Mark & Chris | 5 | 5 | 6 | 5 | 5 | 5 | 31 | Safe |
Dishes | Entrée | Fettucinne Carbonara | |||||||
Main | Beef Fillet with Mushroom Gratin and Capsicum Purée | ||||||||
Dessert | Peanut Butter Parfait with Salted Caramel Sauce | ||||||||
VIC | Caitie & Demi | 4 | 4 | 4 | 4 | 4 | 4 | 24 | Eliminated |
Dishes | Entrée | Gnocchi with Sage and Burnt Butter Sauce | |||||||
Main | Pumpkin and Olive Risotto with Tempura Zucchini Flower | ||||||||
Dessert | Italian Ricotta Pie with Raspberry Cream |
People's Choice 3 | |||
---|---|---|---|
Team | Dish | Result | |
VIC | Court & Duncan | — | Safe (Immunity) |
QLD | Della & Tully | Seared Beef with Nori Butter | Passengers' Choice |
NSW | David & Betty | Salmon Poke on Rice Paper Crisp | Safe (Through to Top 11) |
VIC | Mark & Chris | Scallops in Prawn Bisque | |
QLD | Valerie & Courtney | Spicy Chickpeas with Pan Seared Fish | |
NSW | Mell & Cyn | Greek Lamb Cigars with Mint Yoghurt Sauce | |
QLD | Amy & Tyson | Crispy Polenta Chip with Grilled Prawn and Lemon & Thyme Mayo | |
QLD | Brett & Marie | Lobster and Mango Salad on Crispy Wonton | |
VIC | Karen & Ros | Lemongrass Chicken Boats and Asian Salad | |
SA | Tim & Kyle | Speck and Shiitake Mushroom Croquettes with Spicy Mayo | |
WA | Josh & Amy | Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles | Through to Sudden Death |
NSW | Kelsey & Amanda | Prosciutto Wrapped Pear with Blue Cheese and Brandy Sauce |
Sudden Death Cook-Off 6 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
WA | Josh & Amy | 5 | 4 | 5 | 5 | 4 | 5 | 28 | Safe |
Dishes | Entrée | Tempura Soft Shell Crab with Papaya Salad | |||||||
Main | Grilled Salmon with Couscous and Coriander Lemon Sauce | ||||||||
Dessert | Apple and Berry Fry Pie | ||||||||
NSW | Kelsey & Amanda | 4 | 4 | 5 | 4 | 4 | 5 | 26 | Eliminated |
Dishes | Entrée | Deep Fried Calamari with Mango & Avocado Salad and Lemon Aioli | |||||||
Main | Prawn Red Curry | ||||||||
Dessert | Churros with Chocolate Sauce |
People's Choice 4 | |||
---|---|---|---|
Team | Dish | Result | |
QLD | Della & Tully | — | Safe (Immunity) |
QLD | Valerie & Courtney | Lamb with Sweet Spiced Ango-Indian Sauce | Shoppers' Choice |
VIC | Karen & Ros | Crispy Pork Belly with Chicken & Pork Gravy and Fennel & Apple Salad | Safe (Through to Top 10) |
NSW | David & Betty | Grilled Chicken with Peanut Satay Sauce | |
SA | Tim & Kyle | Steak with Mushroom Sauce and Creamy Spinach | |
QLD | Brett & Marie | Veal and Sausage with Tomato Sauce and Crispy Polenta | |
VIC | Mark & Chris | Duck Breast with Spiced Orange | |
QLD | Amy & Tyson | Crumbed Chicken with Smoky Chicken Gravy | |
WA | Josh & Amy | Chilli Chicken Wrap with Peri Peri Sauce | |
VIC | Court & Duncan | Pork Fillet with Lemon, Butter and Sage Sauce | Through to Sudden Death |
NSW | Mell & Cyn | Pork Ribs with Smoky Caramel Sauce |
Sudden Death Cook-Off 7 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
VIC | Court & Duncan | 8 | 8 | 9 | 8 | 9 | 8 | 50 | Safe |
Dishes | Entrée | Fried Chicken with Pickles and Hot Sauce | |||||||
Main | Pork and Mushroom Broth with Soba Noodles | ||||||||
Dessert | Yoghurt Panna Cotta, Berries and Chocolate | ||||||||
NSW | Mell & Cyn | 5 | 6 | 6 | 6 | 6 | 5 | 34 | Eliminated |
Dishes | Entrée | Roasted Beetroot Risotto with Goat’s Cheese and Thyme Oil | |||||||
Main | Beef Fillet with Tempura Oysters and Parsnip Puree | ||||||||
Dessert | Vanilla Bean Ice-Cream with Passionfruit Curd and Tuiles |
People's Choice 5 | |||
---|---|---|---|
Team | Dish | Result | |
QLD | Valerie & Courtney | — | Safe (Immunity) |
SA | Tim & Kyle | Lamb with Mushy Peas and Onion Rings | Neighbours' Choice |
QLD | Amy & Tyson | Chicken with Livers, Pumpkin and Onion | Safe (Through to Top 9) |
WA | Josh & Amy | Seafood Laksa | |
NSW | David & Betty | Grilled Lemongrass Pork with Spring Rolls and Vermicelli | |
VIC | Court & Duncan | Lamb with Root Vegetables and Salsa Verde | |
QLD | Della & Tully | Crispy Pork with Carrots and Caramel Sauce | |
VIC | Karen & Ros | Beef Eye Fillet with Potatoes and Red Wine Jus | |
QLD | Brett & Marie | Sarsaparilla Beef Cheeks with Cauliflower Purée | Through to Sudden Death |
VIC | Mark & Chris | Snapper en Papillote in Broth |
Sudden Death Cook-Off 8 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
VIC | Mark & Chris | 8 | 8 | 8 | 7 | 8 | 8 | 47 | Safe |
Dishes | Entrée | Lobster with Bisque | |||||||
Main | Girello Cotoletta with Polenta and Broad Bean Salad | ||||||||
Dessert | Pistachio Cannoli with Dark Chocolate Mousse | ||||||||
QLD | Brett & Marie | 6 | 6 | 5 | 6 | 6 | 6 | 35 | Eliminated |
Dishes | Entrée | Sugar Seared Scallops with Tomato and Fig Salsa | |||||||
Main | Venison and Mushroom Roulade with Sweet Potato and Truffle Purée | ||||||||
Dessert | Peanut Butter and Jelly Sandwich | ||||||||
Round 1: Plating Challenge | |||
---|---|---|---|
Team | Result | ||
SA | Tim & Kyle | Safe (Advantage) | |
QLD | Amy & Tyson | Advance to Round 2 | |
VIC | Court & Duncan | ||
QLD | Della & Tully | ||
VIC | Karen & Ros | Through to Next Round | |
VIC | Mark & Chris | ||
QLD | Valerie & Courtney | ||
NSW | David & Betty | ||
WA | Josh & Amy | ||
Round 2: Team Work Challenge | |||
Team | Dish | Result | |
QLD | Amy & Tyson | Seared Salmon with Potato Purée and Minted Peas | Advance to Round 3 |
SA | Tim & Kyle | Confit Salmon with Pea Purée | |
VIC | Court & Duncan | Roast Salmon with Thai Style Salad | Through to Next Round |
QLD | Della & Tully | Crispy Skin Salmon with Crispy Potatoes and Leek Purée | |
Round 3: Luxury Ingredient Challenge | |||
SA | Tim & Kyle | Rabbit Ragu Fettucine with Bone Marrow | Through to Finals |
QLD | Amy & Tyson | Sea Urchin with Sushi Rice and Pickled Salad | Through to Next Round |
Top 9 | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Team and Episode Details | Guest Scores | Pete's Scores | Manu's Scores | Total (out of 130) | Rank | Result | |||||||||||||
V&C | A&T | D&T | M&C | C&D | K&R | D&B | J&A | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||
QLD | Valerie & Courtney | — | 8 | 7 | 8 | 7 | 8 | 7 | 8 | 9 | 7 | 5 | 7 | 10 | 8 | 99 | 1st | Safe | |
Ep 34 | 28 March | Tiffin Room | |||||||||||||||||
Dishes | Entrées | 1 | Spice Rubbed Lamb with Mint Chutney and Paratha Bread | ||||||||||||||||
2 | Trio of Indian Tapas | ||||||||||||||||||
Mains | 1 | Fish Curry with Rice and Eggplant Pickle | |||||||||||||||||
2 | Spiced Duck with Jalfragie Sauce | ||||||||||||||||||
Desserts | 1 | Cardamon Panna Cotta with Ginger and Orange Syrup | |||||||||||||||||
2 | Angoori Jamuns with Saffron and Rosewater Syrup | ||||||||||||||||||
QLD | Amy & Tyson | 6 | — | 6 | 6 | 5 | 7 | 5 | 4 | 5 | 8 | 10 | 4 | 9 | 8 | 83 | 4th | Safe | |
Ep 35 | 29 March | Mosaic | |||||||||||||||||
Dishes | Entrées | 1 | Duck Liver, Honey Lavender Butter | ||||||||||||||||
2 | Scampi with Passionfruit, Coconut and Coriander | ||||||||||||||||||
Mains | 1 | Lamb Cutlets with Cauliflower and Rosemary Mint Gel | |||||||||||||||||
2 | Sesame Crusted Tuna with Dragonfruit and Radish Salad | ||||||||||||||||||
Desserts | 1 | G&T Pear | |||||||||||||||||
2 | Braised Parsnip, Curry Lemon Curd, Basil Ice Cream | ||||||||||||||||||
QLD | Della & Tully | 6 | 8 | — | 6 | 6 | 6 | 6 | 7 | 9 | 4 | 4 | 10 | 7 | 9 | 88 | 2nd | Safe | |
Ep 36 | 2 April | Pepper Tree | |||||||||||||||||
Dishes | Entrées | 1 | Garlic Bugs with Onion and Leeks | ||||||||||||||||
2 | Fried Barramundi with Roast Chilli and Herb Salad | ||||||||||||||||||
Mains | 1 | Pork Neck with Green Beans and Radishes | |||||||||||||||||
2 | Beef Short Ribs with Coconut Sauce and Prik Nam Pla | ||||||||||||||||||
Desserts | 1 | Chocolate Honeycomb Sundae | |||||||||||||||||
2 | Lemon Brûlée Tart | ||||||||||||||||||
VIC | Mark & Chris | 6 | 5 | 6 | — | 6 | 6 | 7 | 8 | 5 | 2 | 7 | 9 | 3 | 8 | 78 | 5th | Safe | |
Ep 37 | 3 April | The 5th Quarter | |||||||||||||||||
Dishes | Entrées | 1 | Ricotta Gnocchi with Mushroom and Lemon Cream Sauce | ||||||||||||||||
2 | Orange and Grapefruit Kingfish Carpaccio | ||||||||||||||||||
Mains | 1 | Porchetta with Pork, Fennel and Porcini Stuffing | |||||||||||||||||
2 | Pasta with Bolognaise Ragù | ||||||||||||||||||
Desserts | 1 | Bombolini with Raspberry Sorbet | |||||||||||||||||
2 | Campari Sorbet with Pistachio Crumb and Vanilla Mascarpone | ||||||||||||||||||
VIC | Court & Duncan | 5 | 6 | 5 | 6 | — | 5 | 5 | 8 | 10 | 9 | 4 | 8 | 5 | 1 | 77 | 6th | Safe | |
Ep 38 | 4 April | Gastroturf | |||||||||||||||||
Dishes | Entrées | 1 | Snapper, Asparagus and Mussel Butter | ||||||||||||||||
2 | Venison, Smoked Labne and Blackberries | ||||||||||||||||||
Mains | 1 | Chicken, Cauliflower Rice, Charred Carrots | |||||||||||||||||
2 | Pepperberry Roo, Eggplant and Spinach | ||||||||||||||||||
Desserts | 1 | Goats Cheese Profiterole, Thyme and Honey | |||||||||||||||||
2 | Whiskey Sour | ||||||||||||||||||
VIC | Karen & Ros | 6 | 4 | 6 | 5 | 5 | — | 6 | 4 | 3 | 8 | 5 | 2 | 6 | 7 | 67 | 7th | Safe | |
Ep 39 | 5 April | Procreations | |||||||||||||||||
Dishes | Entrées | 1 | Zesty Prawn Tart with Asian Salad and Coriander Pesto | ||||||||||||||||
2 | Crumbed Halloumi with Watermelon and Asparagus Salad | ||||||||||||||||||
Mains | 1 | Beef Cheeks with Parmesan Mash and Parsley Oil | |||||||||||||||||
2 | Hapuku with Saffron Vanilla Sauce | ||||||||||||||||||
Desserts | 1 | Chocolate Mousse with Coffee Crumble and Vanilla Ice Cream | |||||||||||||||||
2 | Tangy Tiramisu | ||||||||||||||||||
NSW | David & Betty | 6 | 6 | 6 | 6 | 6 | 5 | — | 5 | 9 | 8 | 3 | 10 | 9 | 7 | 86 | 3rd | Safe | |
Ep 40 | 6 April | Anchor & Palms | |||||||||||||||||
Dishes | Entrées | 1 | Bo La Lot: Grilled Wagyu Beef in Betel Leaf | ||||||||||||||||
2 | Banh Xeo Taco: Vietnamese Pancake Taco | ||||||||||||||||||
Mains | 1 | Or Lam: Lao Spicy Chicken Stew | |||||||||||||||||
2 | Seafood Sour Orange Curry | ||||||||||||||||||
Desserts | 1 | Flambe Mango in Orange & Whisky and Coconut Ice-Cream | |||||||||||||||||
2 | Khao Sangkaya: Sweet Sticky Rice and Steamed Coconut Egg Custard | ||||||||||||||||||
WA | Josh & Amy | 19 [a] | — | 4 | 2 | 1 | 3 | 1 | 1 | 31 | 8th | Eliminated | |||||||
Ep 41 | 17 April | Longshore Drift | |||||||||||||||||
Dishes | Entrées | 1 | Whitebait with Chilli Lime Mayo and Pickled Cucumber Salad | ||||||||||||||||
2 | Seafood Chowder with Damper | ||||||||||||||||||
Mains | 1 | Pork Belly Adobo with Lime and Coriander Rice | |||||||||||||||||
2 | Blue Swimmer Crab with Citrus Spinach Salad | ||||||||||||||||||
Desserts | 1 | Koeksisters Meet Dom Pedro | |||||||||||||||||
2 | Crema Catalana with Spanish Biscotti |
Round 1: Breakfast | |||
---|---|---|---|
Team | Dish | Result | |
QLD | Della & Tully | Potato Pancake with Salmon and Crème Fraîche | Judges' Choice |
VIC | Mark & Chris | Poached Duck Egg with Charred Cauliflower and Speck Salad | Safe (Through to Top 7) |
VIC | Karen & Ros | Corn Fritters with Scallops and Avocado Mash | |
QLD | Amy & Tyson | Bubble and Squeak with Poached Egg and Maple Bacon | |
VIC | Court & Duncan | Poached Egg with Smoked Salmon | Through to Round 2 |
NSW | David & Betty | Son-in-Law Egg with Chinese Sausage and Tamarind Chilli Jam | |
SA | Tim & Kyle | Corn and Spring Onion Fritter with Panko Crumbed Egg | |
QLD | Valerie & Courtney | Spicy Potatoes with Soft Boiled Egg and Maple Bacon | |
Round 2: Lunch | |||
SA | Tim & Kyle | Crispy Skin Salmon with Ginger & Sweet Potato Purée and Asian Dressing | Safe (Through to Top 7) |
QLD | Valerie & Courtney | Spicy Lamb Pot Pie with Coconut Mashed Potato | |
VIC | Court & Duncan | Glazed Pork Fillet with Bean Salad and Capsicum Jam | Through to Round 3 |
NSW | David & Betty | Thai Beef Salad with Vermicelli Noodles | |
Round 3: Dinner | |||
NSW | David & Betty | Vietnamese Beef Stew with Carrot Purée | Safe (Through to Top 7) |
VIC | Court & Duncan | Lamb Rack with Peas and Beets | Eliminated |
Round 1: Trio of Meats | ||||||
---|---|---|---|---|---|---|
Team | Ingredient | Dishes | Result | |||
QLD | Amy & Tyson | Beef | Wagyu Steak with Onion Cream | Oxtail with Tarragon Mash | Crumbed Minute Steak | Judges' Choice |
QLD | Valerie & Courtney | Lamb | Lamb Mulligatawny Soup | Lamb Masala Curry | Shish Kebab with Paratha | Safe (Through to Top 6) |
NSW | David & Betty | Chicken | Banh Mi Chicken Taco | Larb Gai | Chicken Wonton Soup | |
QLD | Della & Tully | Pork | Pork Belly with Sweet Potato | Pulled Pork Doughnut | Pork Fillet with Pea Purèe | |
VIC | Mark & Chris | Chicken | Rolled Chicken Thigh | Chicken Wings | Chicken Lollipops | |
VIC | Karen & Ros | Pork | Pork Shoulder with Polenta | Crispy Pork Belly | Pork Cutlet with Pickled Apple | Through to Round 2 (Sudden Death) |
SA | Tim & Kyle | Beef | Spaghetti and Meatballs | Peppered Beef | Beef Parmigiana |
Round 2: Trio of Desserts | ||||||
---|---|---|---|---|---|---|
Team | Dessert Trio | Dishes | Result | |||
SA | Tim & Kyle | Trio of Mousses | Yoghurt Mousse with Caramelised Pineapple and Balsamic Strawberries | Dark Chocolate Mousse with Pear and Sweet Dukkah | Ricotta Mousse with Grilled Peaches and Honey Thyme Syrup | Safe (Through to Top 6) |
VIC | Karen & Ros | Trio of Chocolate | Fudgy Chocolate Cake with Raspberry Coulis | Chocolate Chilli Mousse with Raspberries | Chocolate Crumb with Balsamic Strawberries and Mascarpone | Eliminated |
Round 1 | ||||
---|---|---|---|---|
Team | Dish | Result | ||
SA | Tim & Kyle | Hock and Mushroom Croquettes with Mushroom Mayo | Judges' Choice | |
QLD | Amy & Tyson | Mexican Beef Taco | Safe (Through to Top 5) | |
VIC | Mark & Chris | Japanese Snapper en Papillote | ||
NSW | David & Betty | Matcha Garden | ||
QLD | Della & Tully | Charred Quail with Couscous and Quince Jus | Through to Round 2 (Sudden Death) | |
QLD | Valerie & Courtney | Carrot Halwa Tart |
Round 2 | |||
---|---|---|---|
Team | Dishes | Result | |
QLD | Valerie & Courtney | Masala Beef Shin with Lentils | Safe (Through to Top 5) |
QLD | Della & Tully | Miso Wagyu with Bone Marrow and Tempura Vegetables | Eliminated |
Round 1: Three Course Meal | ||||||
---|---|---|---|---|---|---|
Team | Dishes | Result | ||||
Entree | Main | Dessert | ||||
QLD | Amy & Tyson | Coconut Poached Chicken | Crispy Skin Mackerel with Pickled Zucchini | Peaches and Cream | Judges' Choice | |
NSW | David & Betty | Thai Coconut Mussels | Snapper with Green Apple Salad | Kaffir Lime Pudding | Safe (Through to Semi-Finals) | |
QLD | Valerie & Courtney | Spice Crusted Salmon | Chicken Biriyani with Pepper Water | Mango Kheer | ||
VIC | Mark & Chris | Tuna Rice Paper Rolls | Braised Pork with Scallops | Piña Colada | Through to Round 2 (Sudden Death) | |
SA | Tim & Kyle | Salt and Pepper Squid | Steak with Salsa Verde | Lemon Panna Cotta |
Round 2: Signature Dish | |||
---|---|---|---|
Team | Dishes | Result | |
SA | Tim & Kyle | Beef Cheeks with Cauliflower and Bone Marrow Gravy | Safe (Through to Semi-Finals) |
VIC | Mark & Chris | Beef Rib Chilli with Charred Corn and Guacamole | Eliminated |
Semi-Final 1 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
QLD | Amy & Tyson | 9 | 9 | 8 | 8 | 9 | 8 | 51 | Through to Grand Final |
Dishes | Entrée | Squab with Kale, Almonds and Onion Cream | |||||||
Main | Ducks and Turnips | ||||||||
Dessert | Pimms & Ginger Jelly with Cucumber Sorbet and Pickled Cucumber | ||||||||
NSW | David & Betty | 8 | 8 | 8 | 9 | 8 | 8 | 49 | Eliminated |
Dishes | Entrée | Vietnamese Sugarcane Prawns | |||||||
Main | Twice Cooked Pork with Pumpkin Purée and Nashi Pear | ||||||||
Dessert | Mango Sorbet with Sticky Rice | ||||||||
Semi-Final 2 | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
QLD | Valerie & Courtney | 9 | 8 | 9 | 8 | 8 | 8 | 50 | Through to Grand Final |
Dishes | Entrée | Peppered Chicken Livers with Fennel and Tomato Chutney | |||||||
Main | Oxtail Stew with Pickled Onion Mash and Eggplant Kasundi | ||||||||
Dessert | Cardamom Dumplings with Saffron Crème Anglaise | ||||||||
SA | Tim & Kyle | 8 | 8 | 7 | 7 | 8 | 8 | 46 | Eliminated |
Dishes | Entrée | Scallops with Celeriac Purée and Pancetta | |||||||
Main | Confit Duck with Coffee Pumpkin Purée | ||||||||
Dessert | Brownie with Chocolate Stout Mousse and Coffee Syrup |
Grand Final | |||||||||
---|---|---|---|---|---|---|---|---|---|
Team | Judge's Scores | Total (out of 60) | Result | ||||||
Karen | Guy | Liz | Colin | Pete | Manu | ||||
QLD | Amy & Tyson | 10 | 9 | 10 | 9 | 10 | 9 | 57 | Winners |
Dishes | Mosaic | ||||||||
1st Course | Parmesan and Truffle Mousse with Mushrooms | ||||||||
2nd Course | Pea and Ham Soup | ||||||||
3rd Course | Butter Poached Marron with Jerusalem Artichoke and Rhubarb | ||||||||
4th Course | Veal, Sweetbreads and Marrow | ||||||||
5th Course | After Dinner Mint | ||||||||
QLD | Valerie & Courtney | 9 | 9 | 9 | 8 | 9 | 8 | 52 | Runners-up |
Dishes | Tiffin Room | ||||||||
1st Course | Samosa Crisp with Chat | ||||||||
2nd Course | Salmon Tikka Skewers with Coriander & Pea Soup | ||||||||
3rd Course | Spiced Spanish Mackerel with Khichdi | ||||||||
4th Course | Pork Vindaloo with Turmeric Cabbage and Beetroot Raita | ||||||||
5th Course | Pistachio Kulfi | ||||||||
Week. | Episode | Air date | Viewers (millions) [b] | Nightly rank [b] | Source | |
---|---|---|---|---|---|---|
1 | 1 | Instant Restaurant 1-1: Damo & Caz | Monday, 30 January | 1.309 | #1 | [6] |
2 | Instant Restaurant 1-2: David & Betty | Tuesday, 31 January | 1.193 | #1 | [7] | |
3 | Instant Restaurant 1-3: Karen & Ros | Wednesday, 1 February | 1.113 | #1 | [8] | |
2 | 4 | Instant Restaurant 1-4: Bek & Ash | Sunday, 5 February | 1.193 | #1 | [9] |
5 | Instant Restaurant 1-5: Tim & Kyle | Monday, 6 February | 1.340 | #1 | [10] | |
6 | Instant Restaurant 1-6: Amy & Tyson | Tuesday, 7 February | 1.410 | #1 | [11] | |
7 | Sudden Death Cook-Off 1 | Wednesday, 8 February | 1.201 | #1 | [12] | |
3 | 8 | Instant Restaurant 2-1: Albert & Dave | Sunday, 12 February | 1.075 | #2 | [13] |
9 | Instant Restaurant 2-2: Kelsey & Amanda | Monday, 13 February | 1.150 | #1 | [14] | |
10 | Instant Restaurant 2-3: Court & Duncan | Tuesday, 14 February | 1.023 | #2 | [15] | |
11 | Instant Restaurant 2-4: Josh & Amy | Wednesday, 15 February | 1.078 | #1 | [16] | |
4 | 12 | Instant Restaurant 2-5: Della & Tully | Sunday, 19 February | 1.236 | #1 | [17] |
13 | Instant Restaurant 2-6: Alyse & Matt | Monday, 20 February | 1.363 | #1 | [18] | |
14 | Sudden Death Cook-Off 2 | Tuesday, 21 February | 1.252 | #1 | [19] | |
15 | Instant Restaurant 3-1: Mark & Chris | Wednesday, 22 February | 1.166 | #1 | [20] | |
5 | 16 | Instant Restaurant 3-2: Caitie & Demi | Sunday, 26 February | 1.098 | #2 | [21] |
17 | Instant Restaurant 3-3: Lama & Sarah | Monday, 27 February | 1.120 | #1 | [22] | |
18 | Instant Restaurant 3-4: Brett & Marie | Tuesday, 28 February | 1.048 | #3 | [23] | |
19 | Instant Restaurant 3-5: Valerie & Courtney | Wednesday, 1 March | 1.105 | #1 | [24] | |
6 | 20 | Instant Restaurant 3-6: Mell & Cyn | Sunday, 5 March | 1.059 | #2 | [25] |
21 | Sudden Death Cook-Off 3 | Monday, 6 March | 1.047 | #2 | [26] | |
22 | Top 15: Kitchen HQ - Cookbook Challenge | Tuesday, 7 March | 1.052 | #2 | [27] | |
23 | Top 14: People's Choice - Beach BBQ Challenge | Wednesday, 8 March | 1.016 | #1 | [28] | |
7 | 24 | Sudden Death Cook-Off 4 | Sunday, 12 March | 0.961 | #4 | [29] |
25 | Top 13: People's Choice - Baking For Bikers Challenge | Monday, 13 March | 0.968 | #8 | [30] | |
26 | Sudden Death Cook-Off 5 | Tuesday, 14 March | 1.037 | #2 | [31] | |
27 | Top 12: People's Choice - Canapé Challenge | Wednesday, 15 March | 1.078 | #1 | [32] | |
8 | 28 | Sudden Death Cook-Off 6 | Sunday, 19 March | 1.020 | #3 | [33] |
29 | Top 11: People's Choice - Supermarket Sauce Challenge | Monday, 20 March | 1.072 | #2 | [34] | |
30 | Sudden Death Cook-Off 7 | Tuesday, 21 March | 1.115 | #2 | [35] | |
31 | Top 10: People's Choice - Street Party Challenge | Wednesday, 22 March | 1.137 | #1 | [36] | |
9 | 32 | Sudden Death Cook-Off 8 | Sunday, 26 March | 1.114 | #2 | [37] |
33 | Top 9: Kitchen HQ - Finals Fast Track Challenge | Monday, 27 March | 1.254 | #1 | [38] | |
34 | Ultimate Instant Restaurant 1: Valerie & Courtney | Tuesday, 28 March | 1.236 | #1 | [39] | |
35 | Ultimate Instant Restaurant 2: Amy & Tyson | Wednesday, 29 March | 1.436 | #1 | [40] | |
10 | 36 | Ultimate Instant Restaurant 3: Della & Tully | Sunday, 2 April | 1.252 | #2 | [41] |
37 | Ultimate Instant Restaurant 4: Mark & Chris | Monday, 3 April | 1.210 | #2 | [42] | |
38 | Ultimate Instant Restaurant 5: Court & Duncan | Tuesday, 4 April | 1.301 | #1 | [43] | |
39 | Ultimate Instant Restaurant 6: Karen & Ros | Wednesday, 5 April | 1.337 | #1 | [44] | |
40 | Ultimate Instant Restaurant 7: David & Betty | Thursday, 6 April | 1.226 | #1 | [45] | |
11 | 41 | Ultimate Instant Restaurant 8: Josh & Amy | Monday, 17 April | 1.654 | #1 | [46] |
42 | Top 8: Quarter Final 1 - Daily Dining Challenge | Tuesday, 18 April | 1.313 | #1 | [47] | |
43 | Top 7: Quarter Final 2 - Trio Challenge | Wednesday, 19 April | 1.207 | #1 | [48] | |
12 | 44 | Top 6: Quarter Final 3 - Master the Disaster Challenge | Sunday, 23 April | 1.260 | #1 | [49] |
45 | Top 5: Quarter Final 4 - Three Course Challenge | Monday, 24 April | 1.022 | #6 | [50] | |
46 | Semi-Final 1 | Tuesday, 25 April | 1.219 | #3 | [51] | |
47 | Semi-Final 2 | Wednesday, 26 April | 1.237 | #1 | [52] | |
13 | 48 | Grand Final | Sunday, 30 April [53] | 1.392 | #2 | [54] |
Grand Final - Winner Announced | 1.482 | #1 | ||||
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fassnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
The first season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 1 February 2010.
The second season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 31 January 2011.
The third series of My Kitchen Rules was an Australian reality television cooking programme which aired on the Seven Network.
The fourth series of the Australian competitive cooking game show My Kitchen Rules commenced on 28 January 2013 and concluded on 28 April 2013 on Seven Network.
The fifth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 27 January 2014.
The sixth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 2 February 2015.
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The ninth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 29 January 2018.
The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January 2019.
The eleventh season of the Australian competitive cooking competition show My Kitchen Rules, titled The Rivals, premiered on the Seven Network on 2 February 2020.
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The twelfth season of the Australian competitive cooking competition show My Kitchen Rules, with the motto Share the love, premiered on the Seven Network on 7 August 2022.
The thirteenth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 4 September 2023.
The fourteenth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 9 September 2024.