My Kitchen Rules series 3

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My Kitchen Rules
Series 3
No. of episodes37
Release
Original network Seven Network
Original release30 January (2012-01-30) 
27 March 2012 (2012-03-27)
Series chronology
 Previous
Series 2 (2011)
Next 
Series 4 (2013)

The third series of My Kitchen Rules was an Australian reality television cooking programme which aired on the Seven Network.

Following the ratings success of the second series, the Seven Network announced the show was renewed for a third season. [1] The third season of My Kitchen Rules started on 30 January 2012. [2] For the first time, a team from New Zealand [3] took part in the show.

Game variations

Teams

State/CountryGroupMembersRelationshipStatus
SA1Leigh Sexton & Jennifer EvansFlorist & 'Princess'Winners 27 March 2012(Grand Final)
SA2Nic Mazzone & Rocco La BellaChildhood FriendsRunners-up 27 March 2012(Grand Final)
VIC2Carly & Emily Cheung SistersEliminated 26 March 2012(Semifinals 2)
TAS2Megan Woodman & Andy ApplebySales RepsEliminated 25 March 2012(Semifinals 1)
NSW1Steve Georgiou & Helen DemetriouSiblingsEliminated 21 March 2012(Elimination Week, Top 5)
QLD1David Hopgood & Scott BradshawSoldier MatesEliminated 20 March 2012(Elimination Week, Top 6)
Western Australia WA1Angela Schlegel & Justine MatchittTeacher & Truckie Eliminated 19 March 2012(Elimination Week, Top 7)
New Zealand NZ1Simon Yandall & Meg DangenKiwisEliminated 18 March 2012(Top 8)
VIC1Thomas Carr & Carla MangionJust FriendsEliminated 13 March 2012(Top 9)
QLD2Peter Hamilton & Gary RogersLawyer & DoctorEliminated 8 March 2012(Top 10)
NSW2Sam Bui & Jillian BeilbyPotential In-Laws Eliminated 5 March 2012(Top 11)
WA2Emma Donnelly & Andrew PatonEngaged ScientistsEliminated 28 February 2012(Instant Restaurant: Round 3)

Elimination history

Results per team
Round: Instant Restaurants Top 11 Top 10 Top 9 Top 8 Elimination Week Semi-Finals Grand Finale
12312312
TeamResult
Leigh & Jennifer2nd
(76)
HQ
Safe
HQ
Safe
HQ
Safe
HQ
Safe
SafeSD
(52)
Safe1st
(52)
Champions
(58)
Nic & Rocco1st
(95)
HQ
Safe
HQ
Safe
Safe 1 HQ
Safe
SafeSafeSafe1st
(44)
Runners-up
(52)
Carly & Emily2nd
(69)
People's
Choice
SD
(51)
HQ
Safe
HQ
Safe
SafeSafeSafe2nd
(43)
Eliminated
(Episode 36)
Megan & Andy6th
(56)
2nd
(75)
HQ
Safe
HQ
Safe
SD
(41)
People's
Choice
SD
(57)
SafeSD
(50)
2nd
(46)
Eliminated
(Episode 35)
Steve & Helen3rd
(75)
HQ
Safe
People's
Choice
HQ
Safe
SD
(38)
SafeSafeSD
(36)
Eliminated
(Episode 33)
David & Scott4th
(64)
4th
(56)
HQ
Safe
HQ
Safe
People's
Choice
HQ
Safe
SafeSD
(49)
Eliminated
(Episode 32)
Angela & Justine1st
(78)
HQ
Safe
HQ
Safe
HQ
Safe
HQ
Safe
SD
(47)
Eliminated
(Episode 31)
Simon & Meg5th
(58)
1st
(77)
ImmuneHQ
Safe
HQ
Safe
SD
(37)
Eliminated
(Episode 30)
Thomas & Carla6th
(46)
5th
(49)
SD
(39)
HQ
Safe
SD
(32)
Eliminated
(Episode 27)
Peter & Gary4th
(63)
3rd
(69)
HQ
Safe
SD
(17)
Eliminated
(Episode 24)
Sam & Jillian3rd
(65)
SD
(32)
Eliminated
(Episode 21)
Emma & Andrew5th
(62)
6th
(42)
Eliminated
(Episode 18)
Cell Descriptions
Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
Team must compete in an additional instant restaurant round
SafeTeam was safe after the showdown or Sudden Death Cook-off
Team was eliminated after round or lost the Sudden death cook-off
Results do not apply as the team was not allocated to this challenge or round.
Note:

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group. After all six teams from the first group had been assessed, it was revealed that the three teams who scored the lowest in each group would be facing elimination. After all six teams from the second group had been assessed, it was revealed that the teams who were facing elimination had to do another round of instant restaurant. After all six teams involved had been assessed, the team who scored the lowest would be eliminated from the competition.

Round 1

  • Episodes 1 to 6
  • Airdate — 30 January to 7 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The three lowest scoring teams at the end of this round go into the elimination round.
Instant Restaurant Summary
Group 1
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 110)
RankResult
S&HA&JL&JS&MD&ST&CEntréeMainDessertEntréeMainDessert
NSWSteve & Helen76777758858753rdSafe
Ep 130 JanuaryGlendi
DishesEntréeSaganaki Prawns with Tomato, Feta and Homemade Bread
MainSteve and Helen’s Open Style Moussaka with Greek Salad
DessertCypriot Pancake with Vanilla Ice Cream
WAAngela & Justine77866778769781stSafe
Ep 231 JanuaryThe Garden of Eden
DishesEntréeWarm Duck Salad with Beetroot, Pomegranate and Redcurrant Vinaigrette
MainPork Chops with Prosciutto, Apple, Gorgonzola and Pea and Asparagus Risotto
DessertChocolate Brownie and Mixed Berry Nougat Semifreddo with Berry Coulis
SALeigh & Jennifer76777993984762ndSafe
Ep 31 FebruaryBurlesque
DishesEntréeFish Floss with Green Mango and Pork Belly Salad
MainCrispy Skin Mulloway with Micro Herbs, Daikon Salad and Chilli Tamarind Sauce
DessertCustard Pandan Chiffon with Sago and Passionfruit Mousse
NZSimon & Meg64574862853585thThrough to Round 3
Ep 42 FebruaryThe Kiwi Kitchen
DishesEntréePan Seared Scallops with Broccoli Ginger Purée and Lemon Beurre Blanc
MainNew Zealand Rack of Lamb with Kumara Purée, Asparagus, Tomatoes and Port Plum Jus
DessertMini Pavlovas with Pastry Cream, Strawberries and Kiwifruit
QLDDavid & Scott556564595410644thThrough to Round 3
Ep 56 FebruaryThe Diggers Rest
DishesEntréeRed Claw Salad with Coriander Blini and Mint, Lychee and Kiwifruit Salsa
MainBeef Fillet and Moreton Bay Bug with Sweet Potato Cake, Broccolini and Bearnaise Sauce
DessertMango and Macadamia Flan with Vanilla Cream, Toffee Shards and Mango Coulis
VICThomas & Carla44444841931466thThrough to Round 3
Ep 67 FebruaryGrazed
DishesEntréeWheat Beer and Mussel Soup
MainLamb Kofte with Baba Ganoush, Pistachio Tabbouleh and Homemade Roti
DessertMiniature Lavender and Blueberry Cheesecake with Honeycomb

Round 2

  • Episodes 7 to 12
  • Airdate — 8 to 16 February
  • Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the three lowest scoring teams go into the elimination round.
Instant Restaurant Summary
Group 2
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 110)
RankResult
S&JE&AN&RM&AP&GC&EEntréeMainDessertEntréeMainDessert
NSWSam & Jillian56566549559653rdSafe
Ep 78 FebruaryFood Republic
DishesEntréePea Soup with Parmesan Pillows
MainSesame Encrusted Tuna with Pan Fried Potato, Ginger & Garlic Aioli, Asparagus & Jamon Crumbs
DessertEarl Grey Tea Bombe Alaska with a Fiery Twist
WAEmma & Andrew56667672764625thThrough to Round 3
Ep 89 FebruaryObscura
DishesEntréeBaked Marron in Citrus Sauce with Orange and Truffle Salad
MainVenison and Beer Pie with Relish, Mash and Baby Carrots
DessertFig Galettes with Maple and Macadamia Liquid Nitrogen Ice Cream
SANic & Rocco9988988108810951stSafe
Ep 913 FebruaryDouble Trouble
DishesEntréePotato String Prawns with Lime Mayonnaise, Sashimi Tuna on Seaweed, Scallop and Chorizo Stack with Avocado and Salsa Fresca
MainNic and Rocco's Signature Roast with Rosti, Chilli Spiked Broccoli and Brandy Jus
DessertGateau Opera with Gold Leaf and Affogato
TASMegan & Andy46655744753566thThrough to Round 3
Ep 1014 FebruaryBaggy Green
DishesEntréeCrispy Skin Rainbow Trout with Ruby Red Grapefruit Salad
MainWild Rabbit, Chorizo & Mushroom Ragout with World Cup Vegetable Stack and Baby Potatoes
DessertApple Tarte Tatin with Homemade Vanilla Bean Ice Cream
QLDPeter & Gary45645964965634thThrough to Round 3
Ep 1115 FebruaryLa Côte d'Or
DishesEntréeGruyere and Tomato Tarts
MainBeef Fillet en Feuilletons and Duxelles with Green Beans and Port Jus
DessertPoached Pears Suterne with Two Sauces
VICCarly & Emily67866539748692ndSafe
Ep 1216 FebruaryHarvest Moon
DishesEntréePork and Prawn Bean Curd Rolls in Oyster Sauce
MainTea Smoked Quail with Pork Fried Snake Beans and Steamed Rice
DessertSteamed Malay Cake with Ginger Mascarpone Cream and Ginger Syrup

Round 3

  • Episodes 13 to 18
  • Airdate — 20 February to 28 February
  • Description — The bottom three teams from each instant restaurant group compete against each other in Round 3. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 3
Team and Episode DetailsGuest Scores Pete's Scores Manu's ScoresTotal
(out of 110)
RankResult
T&CS&MM&AE&AD&SP&GEntréeMainDessertEntréeMainDessert
VICThomas & Carla43444526539495thSafe
Ep 1320 FebruaryGrazed
DishesEntréeAsparagus, Leek and Tarragon Soup with a Poached Egg
MainFig and Pistachio Crusted Lamb Leg with Beetroot, Parsnip & Goat's Cheese Roulade and Homemade Bread
DessertLemon and Lime Tartlet with a Passionfruit Coulis
NZSimon & Meg57786878777771stSafe
Ep 1421 FebruaryThe Kiwi Kitchen
DishesEntréeWhitebait Fritters with Watercress and Horseradish Cream
MainPan Seared Snapper with Creamy Chowder Sauce on Carrot and Leek Confit
DessertFeijoa and Apple Crumble with Vanilla Ice Cream and Maple Syrup
TASMegan & Andy76676994885752ndSafe
Ep 1522 FebruaryBaggy Green
DishesEntréeSeared Scallops on Pork Crackling with Salmon Roe
MainBouillabaisse with Rouille and Croutons
DessertSticky Date Cheesecake with Caramel Fudge Sauce
WAEmma & Andrew14543524734426thEliminated
Ep 1623 FebruaryObscura
DishesEntréeVietnamese Chicken and Prawn Salad with Vermicelli and Sugar Peanuts
MainTwice Cooked Duck with Pork and Prawn Wonton Soup
DessertCoconut Rice with Tropical Salsa, Toasted Macadamias and Coconut
QLDDavid & Scott56634961862564thSafe
Ep 1727 FebruaryThe Diggers Rest
DishesEntréeThai Noodle Rolls with Prawn and Tofu Filling and Sweet Chilli Sauce
MainThai Lamb Green Curry with Rice
DessertCoconut Parfait with a Ginger Brandy Snap
QLDPeter & Gary76766369559693rdSafe
Ep 1828 FebruaryLa Côte d'Or
DishesEntréeMoreton Bay Bugs with Lemon and Garlic and a Fresh Baguette
MainDuck Galantine with Orange Sauce, Duck Fat Roast Potatoes and Snow Peas
DessertRhubarb Crème Brûlée

Top 11

People's Choice Challenge: Bed & Breakfast

  • Episode 19
  • Airdate – 29 February 2012
  • Description – For the First People's Choice Challenge, the teams took over Bed and Breakfast and are headed to the Blue Mountains. Each team cooked in different Bed and Breakfast kitchens. For this first round Meg and Simon were immune from elimination due to coming first in the third round of instant restaurant and thus not taking part in the challenge. They served to the B&B owners, their families. They had 1 and a half hours to cook for 50 guests and each voted for their favorite dish. Whoever got the most votes would join Meg and Simon in the safety zone and Manu and Pete would choose the worst dish and they would go to an elimination sudden death cook-off. The teams had 15 minutes to get all their ingredients for their dish in a local supermarket.
TeamsDishResult
NZSimon & MegImmune
VICCarly & EmilyBlueberry Brioche Cup with Labneh YoghurtPeople's Choice
NSWSteve & HelenMediterranean Pancakes with Fig Compote and Yoghurt CreamCompeting in Rapid Cook Off
WAAngela & JustineBaked Pancetta Eggs with Italian Beans and Corn Muffins
SALeigh & JenniferSlow Cooked Eggs with Green Sauce
QLDDavid & ScottField Mushrooms with Asparagus, Cherry Tomatoes, Poached Eggs and Chutney
NSWSam & JillianFrench Toast with Banana Cream and Strawberry Syrup
SANic & RoccoBacon, Egg and Spinach Parcels
TASMegan & AndyBacon, Leek and Gruyere Tarts with Roasted Tomatoes and Rocket
QLDPeter & GaryBreakfast Crepe with Chive Veloute
VICThomas & CarlaHoney Chicken and Roasted Almond Filo with Blueberry Marmalade and Goats CheeseThrough to Sudden Death

Kitchen Cook Off

  • Episode 20
  • Airdate – 1 March 2012
  • Description – For the Kitchen Cook off, teams were fighting it out to see who would go against Thomas and Carla in the sudden death elimination challenge. Simon and Meg along with Emily and Carly served as diners as they were already safe, while Thomas and Carla were waiting to see who they would face in the sudden death cook-off. The eight remaining teams would be in a rapid fire cook off where they would have 30 minutes at the end of the rapid fire – 4 would be safe and 4 would not and had to cook in a showdown to see who would go head to head with Thomas and Carla. The key ingredient for the Rapid Cook Off was chicken and how they cook the chicken was predetermined by what bench they chose. Under each bench was a piece of equipment they must use and hell was breaking loose. However, the teams had a minute to switch equipments, but no teams switch equipments. For the Showdown, the new ingredients were salt and pepper. Salt or pepper had to play a critical role in the flavour of the team's dish and they had one hour to finish their dish.
Rapid Cook Off
TeamsEquipmentDishResult
NSWSteve & HelenWokBasil Chicken with Snow Peas and RiceSafe
WAAngela & JustineDeep fryerCrispy Chicken on Asian Rice Noodle Salad
SALeigh & JenniferBaking trayDrunken Chicken with Chilli Bean Sauce and Cucumber Salad
QLDDavid & ScottBaking trayProsciutto Wrapped Chicken with Snow Peas and Mash
NSWSam & JillianWokChicken Roulade with Glazed VegetablesThrough to Showdown
SANic & RoccoGriddle panGrilled Chicken with Mushroom Risotto and White Basil Sauce
TASMegan & AndyDeep fryerMexican Schnitzel with Salsa Verde and Cous Cous Salad
QLDPeter & GaryGriddle panChicken Mango Salad
Showdown
TeamsDishResult
SANic & RoccoPepper Crab with Egg NoodlesSafe
TASMegan & AndyBlackened Fish with Lemon Butter Sauce and Potato Stack
QLDPeter & GaryRoast Beef with Green Peppercorn Sauce, Potatoes and Carrots
NSWSam & JillianPoached Pears with Pepper Spiced Syrup and Pepper TuileThrough to Sudden Death

Sudden Death

  • Episode 21
  • Airdate – 5 March 2012
  • Description – After the Sudden Death, a second team would be eliminated with Thomas & Carla would face off against NSW’s team Sam & Jillian in the sudden death cook off. The two teams were told that they would serve not only Pete and Manu but as well as the guest judges which were composed of Guy Grossi, Tobie Puttock, Karen Martini and Liz Egan. The teams would be serving a three course meal of Entree, Main and Dessert. After serving three courses each judge would give a score out of 10. They had one and a half hours to serve their entree, an hour before serving their main and 30 minutes before dessert.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 1
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
VICThomas & Carla76676739Safe
DishesEntreeSeared Tuna with Bitter Greens
MainSlow Cooked Pork Belly with Pea Puree and Potato Rosti
DessertCarla’s Chocolate Cups
NSWSam & Jillian55565632Eliminated
DishesEntreeSeared Scallops with Parsnip Puree and Prosciutto Crumbs
MainSpiced Lamb Cutlets with Onion Sauce
DessertChocolate Martini with Raspberries

Top 10

People's Choice Challenge: Melbourne Cook-off

  • Episode 22
  • Airdate – 6 March 2012
  • Description – For the second People's Choice Challenge, they would be cooking in the industrial kitchen, before selling their food on the streets through spruiking. The team who makes the most money would be the people’s choice and would be safe however if the judges deem your food as the worst, they would be sent into the sudden death cook-off. They had an hour and a half to cook their food. The teams would then be selling their dish in a ‘Pop up’ food stalls ‘on wheels’. They would have an hour to sell in the streets. Pete and Manu then announced that there was only a $20 difference between first and second place. The two top scoring teams were Steve & Helen and Carly & Emily, with Steve & Helen coming on top with $348 and winning the people's choice.
TeamsDishResult
NSWSteve & HelenMezze Platter with Lamb SouvlakiPeople's Choice
WAAngela & JustineChocolate Chilli Con Carne with Salsa & GuacamoleThrough to Rapid Cook Off
SALeigh & JenniferPork Tortilla with Salsa & Cheesy Corn
QLDDavid & ScottMediterranean Club Sandwich with Chicken, Roasted Vegetables & Prosciutto
VICThomas & CarlaBeef & Bean Tacos with Guacamole & Salsa
NZSimon & MegBeef Noodles with Coriander Pesto
SANic & RoccoProfiteroles with Chocolate & Strawberries
TASMegan & AndySan Choy Bow with Prawns and Sweet Chilli Sauce
VICCarly & EmilyThai Green Curry with Baked Rice and Roti Bread
QLDPeter & GaryDeep Fried Chicken Strips with Vegetable SkewersThrough to Sudden Death

Kitchen Cook-off

  • Episode 23
  • Airdate – 7 March 2012
  • Description – In the Rapid Cook-off, the 8 remaining teams had to cook at Kitchen Headquarters to decide who would join Peter & Gary in the next sudden death cook-off. The teams would have 30 minutes to cook with the 4 weakest dishes heading to the showdown and only one team member can cook. However, for the second twist, the ones who chose the ingredients would be the decision maker as the other would be the cook, they were then told to swap. Their challenge for the showdown was to make a dish that represented what they mean to the competition and they only had one hour to make it.
Rapid Cook Off
TeamsCookDishResult
SALeigh & JenniferLeighThai Cured Salmon Salad with Raw VegetablesSafe
NZSimon & MegMegWhiting with Smashed Potatoes
TASMegan & AndyMeganChocolate Volcano Cake with Strawberry Coulis
VICThomas & CarlaThomasRicotta Ravioli with Tomato and Vegetable Salad
WAAngela & JustineAngelaPistachio Crusted Pork Cutlet with Tomatoes, Asparagus and Sweet PotatoThrough to Showdown
QLDDavid & ScottScottTempura Octopus with Tempura Vegetables and Soy Sauce
SANic & RoccoRoccoCapsicum Tart with Salad and Sticky Balsamic
VICCarly & EmilyEmilyChocolate Brownie with Chocolate Ganache and Praline
Showdown
TeamsDishResult
WAAngela & JustineFettuccine with Salami, Tomato and Fennel SauceSafe
SANic & RoccoHerb Printed Ravioli with Sage Butter Sauce, Asparagus and Pancetta
QLDDavid & ScottRoasted Spatchcock with Sweet Potato Puree, Broccolini and Beurre Blanc
VICCarly & EmilyDuck with Cherry Marsala Sauce, Potato Gratin and Chargrilled AsparagusThrough to Sudden Death

Sudden Death

  • Episode 24
  • Airdate – 8 March 2012
  • Description – For the sudden death, it would be rivals Peter & Gary and Carly & Emily where one would be eliminated after the cook-off. The two teams rivalry began at the Instant Restaurant round where Peter & Gary felt that they deserved to be in the top 3 over Carly & Emily. Peter thinks that the girls will do anything to win this competition. Emily then replied "Our young age is on our side because we are speedy, we can run around like no one’s business", with a reply from Peter "Your young age which equates to me as inexperience". Carly then said "We will find out today". Peter & Gary scored the lowest score in MKR history.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 2
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
VICCarly & Emily88989951Safe
DishesEntreeDumplings with Chinese Red Vinegar and Ginger
MainSteamed Rock Ling with Ginger, Soy, Snow Pea Leaves and Steamed Rice
DessertBlack Rice Pudding with Mango and Coconut Mousse
QLDPeter & Gary33323317Eliminated
DishesEntreeCauliflower and Spinach Soup with Damper
MainKangaroo Stroganoff with Garlic Mash and Sweet Roast Baby Carrots
DessertCustard Tartlets with Bananas Foster

Top 9

People's Choice Challenge: North Queensland Festival

  • Episode 25
  • Airdate – 11 March 2012
  • Description – For this week the teams headed to Tropical North Queensland. The remaining teams find themselves in Ingham, a small quintessential sugar cane town. Their challenge was to create sweet treats for the town’s annual Harvest Festival using an ingredient the locals known best sugar. The locals would vote for their favourite sweet treat and would be awarded People’s Choice and be safe at the next elimination, while Manu and Pete would decide the day’s worse dish and would head to sudden death. The winners would also receive a very special surprise reward of handing another team immunity. They had one and a half hours and great Queensland produce.
TeamsDishResult
QLDDavid & ScottBanana Tartlet with Mascarpone Cream and PralinePeople's Choice
SANic & RoccoTropical Fruit and Custard TartsGiven Immunity and shared reward
NSWSteve & HelenFruit and Nut ScrollThrough to Rapid Cook Off
WAAngela & JustineBanana Lounge Cake
SALeigh & JenniferGinger Wafer with White Chocolate Cream and Tropical Fruits
VICThomas & CarlaDark Chocolate Cupcakes with Cookies and Buttercream
NZSimon & MegWhite Chocolate Caramel Mudcakes with Brandy Snaps
VICCarly & EmilyChocolate Honeycomb Cheesecake Cones
TASMegan & AndyTropical Fruit Crepes with Passionfruit SyrupThrough to Sudden Death

Camper Kitchen Cook Off

  • Episode 26
  • Airdate – 12 March 2012
  • Description – In this Rapid Cook-off, the teams would be racing for their ingredients, teams had to cook on makeshift camp kitchens. Their guests tonight were people who knew camp cooking better than anyone. At Port Douglas the teams embarked on an Amazing Race style challenge to source the best ingredients the quickest and get to their campsite first. The first three teams to arrive would cook mains and the last three would do desserts. The weakest team would go sudden death against Megan and Andy.
TeamsCourseDishResult
NSWSteve & HelenDessertBlueberry Mahalabia with Strawberry Sugar Syrup and BerriesSafe
WAAngela & JustineMainAsian Style Prawns
SALeigh & JenniferMainBeef Fillet with Green Papaya Salad and Wing Beans
NZSimon & MegMainPrawn, Scallop and Avocado Salad
VICCarly & EmilyDessertPassionfruit Brulee Tarts with Drunken Pineapple
VICThomas & CarlaDessertPeach and Raspberry StreuselThrough to Sudden Death

Sudden Death

  • Episode 27
  • Airdate – 13 March 2012
  • Description – The contestants rock up to a poolside meeting with the judges. Pete introduces the team to the Mission Beach, before Manu debriefs on the challenge ahead. They had to cook the best three course meal, tropical style, using ingredients that symbolize North East Queensland. The key ingredients they had to use were Moreton Bay Bugs, Macadamia Nuts and Mango. They could use the ingredients however they like, but they had to shine through at least one of their courses. They had one and a half hours before the entrees had to be on the tables.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 3
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
TASMegan & Andy77677741Through to the next round
DishesEntreeMango Salsa with Prawns and Rocket
MainAngel Hair Pasta with Moreton Bay Bugs
DessertPear and Macadamia Tart with Honey Glaze
VICThomas & Carla65565532Eliminated
DishesEntreeMoreton Bay Bug Cakes with Sweet Chilli Sauce
MainPaneer and Macadamia Kofta with Coriander Sauce
DessertMango Cream with Coconut Tuile

Top 8

People's Choice Challenge: Seafood Platter Meal

  • Episode 28
  • Airdate – 14 March 2012
  • Description – For the first time the teams were cooking at Kitchen HQ for the People's Choice Challenge. The judges announced that since Easter was just around the corner, the theme for their dishes was Easter. They had to create an Easter-themed banquet with seafood. The teams would be cooking for 40 VIP’s. The winners would be immune from elimination while the weakest dish chose by Pete and Manu would be thrown straight into sudden death cook-off. They would all have an hour and a half to prepare their dishes. They all head to off for a fifteen-minute shopping run to ‘create’ their dishes. The VIP's were the friends and family of the teams. The teams would be the one voting for each other and deciding the People's Choice
TeamsDishResult
TASMegan & AndyWarm Ocean Trout Nicoise SaladPeople's Choice
NSWSteve & HelenSweet and Spicy Barramundi with PrawnsThrough to Rapid Cook Off
WAAngela & JustineBarramundi with Roasted Capsicum Salsa and Parmesan Crusted Mussels
SALeigh & JenniferTarator Crusted Whole Salmon with Tabbouleh
QLDDavid & ScottBasil and Parmesan Crusted Salmon with Kipfler Salad and Beurre Blanc
SANic & RoccoOcean Trout Cartoccio
VICCarly & EmilyJapanese Seafood Platter
NZSimon & MegStuffed Baby Squid with Almond and Lemon Cous Cous and New Zealand MusselsThrough to Sudden Death

Kitchen Cook-off

  • Episode 29
  • Airdate – 15 March 2012
  • Description – With Simon & Meg up for elimination, the 6 remaining teams would fight to avoid the sudden death cook-off. Manu then asks them what ingredient did they absolutely hate as a kid. The teams had to use those ingredients. The 4 weakest teams would cook-off in the showdown. For the showdown, The judges announced that since they have cooked with unpopular ingredients, they would now cook with a key ingredient that kids and adults love - Chocolate. They would have 90 minutes to make a dish that would make chocolate as its stand-out ingredient.
Rapid Cook Off
TeamsKey IngredientDishResult
WAAngela & JustineLiverChicken Livers with Mashed Potato and Brandy Cream SauceSafe
SALeigh & JenniferSardinesSardines Escabeche with Parsley Salad and Crostini
QLDDavid & ScottOlivesOlive Damper with Olive Tapenade and Cream CheeseThrough to Showdown
NSWSteve & HelenBrussels
sprouts
Brussels Sprouts with Lemon Chicken
SANic & RoccoBlue CheeseBlue Cheese and Caramelised Onion Tart
VICCarly & EmilyTofuAsian Stuffed Tofu
Showdown
TeamsDishResult
SANic & RoccoChocolate Rum DelightSafe
QLDDavid & ScottChocolate Three Ways - Sponge, Ganache and Mousse on a bed of Custard
VICCarly & EmilyBittersweet Chocolate Cake with Chocolate Mousse and Brandy Raisin Sauce
NSWSteve & HelenChocolate Cake with Chocolate GanacheThrough to Sudden Death

Sudden Death

  • Episode 30
  • Airdate – 18 March 2012
  • Description – National pride was on the line as Kiwi’s Meg and Simon went head to head against New South Wales brother and sister team Steve and Helen in the sudden death cook-off. The cook-off would be a Trans Tasman challenge – Australia vs New Zealand. The two teams were making a three dish course.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 4
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
NSWSteve & Helen67667638Through to the next round
DishesEntreeBlack Ink Cuttlefish with Fennel Salad
MainRabbit Stifado with Garlic Mash
DessertOrange Trifle Cake
NZSimon & Meg66667637Eliminated
DishesEntreeSalmon and Prawn Roulade
MainCrusted Lamb with Pomegranate Salad
DessertIndividual Cherry and Chocolate Cake

Elimination week

In the Elimination Week, The judges announced that one team would be eliminated from the competition every night until only four teams remained. The judges also revealed that they were not the only one that the teams had to impress. In another surprise twist, the teams would face their harshest critics yet with the shock arrival of a jury. The teams are left dumbfounded when they see who came to dinner. The jury was composed of eliminated contestants. Manu and Pete revealed that the jury would determine one of the weakest teams while Pete and Manu would decide the other. The Jury would score each dish out of 10 as a team. The weakest team chosen by the Jury and the one chosen by Pete and Manu would head straight to a sudden death cook-off.

Round 1

  • Episode 31
  • Airdate – 19 March 2012
  • Description – Pete and Manu announced that the key ingredient for the first round of the elimination week was found in every home in Australia. The key ingredient was meat mince, however the teams could choose their type of meat mince whether it be chicken, lamb, veal, pork or the classic beef. The dishes for the teams were as follows
TeamDishResults
NSWSteve & HelenLamb Mince with Polenta BakeSafe
SALeigh & JenniferBeef and Lamb Dumplings with Butter Sauce and Yoghurt
QLDDavid & ScottOpen Beef Lasagne with Chilli and Tomato Concasse
SANic & RoccoPork and Fennel Meatballs with Fresh Pasta
VICCarly & EmilyThai Pork Stuffed Omelette with Chilli Cucumber Salad
WAAngela & JustineBeef Meatballs with PastaThrough to Sudden Death (Jury Vote)
TASMegan & AndyGreek Lamb Souvlaki with Homemade Tortillas and Minted YoghurtThrough to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line Cook-off, the jury's verdict was that Angela & Justine was the weakest dish with a score of 12/50. Although the individual votes of jury wasn't revealed. Peter then revealed the reason why Angela & Justine was the weakest dish was that packet pasta and tasteless meatballs won’t cut it. Pete and Manu reveal that the team to go to the elimination cook off was Megan and Andy.
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
TASMegan & Andy99109101057Safe
Signature DishCoral Trout with Crab & Prawn Bisque and Asparagus
WAAngela & Justine87888847Eliminated
Signature DishVietnamese Duck with Coconut Rice and Asian Salad

Round 2

  • Episode 32
  • Airdate – 20 March 2012
  • Description – For the second round of elimination week, the key ingredient for the down-the-line cook-off was cheese. The teams similar to round 1 had a choice of what type of cheese they wanted to use. The dishes for the teams were as follows:
TeamDishResults
NSWSteve & HelenCheese & Spinach Gozleme with Cypriot SaladSafe
TASMegan & AndyCheese Arancini Balls with Tomato Relish
SANic & RoccoLemon Curd Cheesecake with Italian Meringue
VICCarly & EmilyFour Cheese Ravioli with Basil Pesto
SALeigh & JenniferFour Cheese Borek with Parsnip SkordaliaThrough to Sudden Death (Jury Vote)
QLDDavid & ScottSeafood Mornay with Rough Puff PastryThrough to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line cook-off. The jury's vote was first revealed and the jury chosen Leigh & Jennifer as the weakest team with a score of 13/60. Peter as the jury spokesperson, stated "We the jury find you guilty of not meeting the brief and laziness.” Leigh accused the jury of foul play stating "I wish people would just judge the food. Not because people have been doing well and they want to bring them down". Pete & Manu then selected their weakest dish as David & Scott's Seafood Mornay. Jennifer stated she doesn't want cook against them with both girls teared up after it was announced they were facing David & Scott.
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
SALeigh & Jennifer99889952Safe
Signature DishMulloway with Celeriac Puree and Beurre Rough
QLDDavid & Scott88888949Eliminated
Signature DishLobster with Gnocchi and Prawn Sauce

Round 3

  • Episode 33
  • Airdate – 21 March 2012
  • Description – For the third round of elimination week, the key ingredient for the all-line cook-off was citrus fruit. They could however choose whichever citrus fruit they want maybe like lime, lemon, etc. The dishes for the teams were as follows:
TeamDishResults
SALeigh & JenniferChocolate and Orange Surprise with Filo CigarSafe (Through to Semifinals)
SANic & RoccoLimoncello Chicken with Orange Salad
VICCarly & EmilyLemon Tart with Orange Glazed Strawberries and Orange Syrup
TASMegan & AndyCitrus Cake with Sticky Orange Syrup and Lemon MascarponeThrough to Sudden Death (Jury Vote)
NSWSteve & HelenPork Fricassee with Egg and Lemon SauceThrough to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line cook-off. With a score of 42/70, the jury choose Andy & Megan as the weakest team. Pete & Manu then chose the team of Helen & Steve. With the nomination of the two teams, Nic & Rocco, Carly & Emily, and Leigh & Jennifer headed to the finals. As Helen & Steve and Andy & Megan fight it off in a sudden death cook-off for a place in the finals.
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
TASMegan & Andy88898950Safe (Through to Semifinals)
Signature DishJambalaya with Mussels and Prawns
NSWSteve & Helen66666636Eliminated
Signature DishRolled Chicken with Greek Cheese Sauce and Spinach Rice

Semifinals

Kitchen Cook-off: Seeding Round

  • Episode 34
  • Airdate – 22 March 2012
  • Description – The teams had to compete in 2 challenges and fight for point and be ranked 1 to 4 to see who would go head to head in the semi-finals. The 1st place would cook against 4th place, while 2nd would cook against 3rd. Manu and Pete would be the one giving points to each dish.
Round 1
  • Description – The first test was a rapid cook off and would be their last and they only have 30 minutes The key ingredient was chosen by the jury and was chilli. Tonight only one person could cook each dish for 15 minutes and then swap – while the other was cooking, the partner could not watch what the other was making. Leigh, Nic, Megan, and Carly were the first ones to cook. While, Jennifer, Rocco, Andy, and Emily were the last ones to cook and were the one that was going to plate-up.
TeamsDishPeteManuSub-TotalPlace
VIC Carly & EmilyPrawn and Chicken Laksa99181st
SA Leigh & JenniferChilli Prawns89172nd
TAS Megan & AndyChilli Pork with Noodle Salad78153rd
SA Nic & RoccoCrispy Spicy Kingfish with Chilli Lime Dressing77144th
Round 2
  • Description – After round 1 Carly & Emily took first place. For round 2, the only limit the teams were given was their own imagination. The dish needed to show their skills, techniques and capabilities in 1 and a half hours. After the end of the two rounds, Jennifer & Leigh came in first with 37 points and would be taking on Megan & Andy who came in fourth with 31 points for the first semifinal. In the second semifinal it would see Carly & Emily who came in second with 36 points taking on third place Nic & Rocco with 34 points.
TeamsDishPeteManuRound 1TotalPlace
SA Leigh & JenniferMassaman Curry with Roti and Pickled Salad101017371st
VIC Carly & EmilyChinese Duck Two Ways – Peking Duck with Pancakes and Duck San Choy Bow9918362nd
SA Nic & RoccoMacarons 6 Ways - Mango, Lemon, Chocolate, Pistachio, Raspberry and Blueberry101014343rd
TAS Megan & AndyCalamari Schnitzel with Scallops and Crab Mash8815314th

Semifinal 1

  • Episode 35
  • Airdate – 25 March 2012
  • Description – In the first semi-final it would be South Australia’s Princess and florist, Jennifer and Leigh taking on Tassies seafood superchef’s Megan and Andy. Whoever won tonight was through to the grand final, while we would say goodbye to the other team tonight. The challenge for the semifinals was to make the ultimate 3 course meal.
Semifinal 1
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
SA Leigh & Jennifer89899952Safe
(Through to Grand Final)
DishesEntreeConfit of Murray Cod with Spring Onion, Ginger and Fennel
MainTwice Cooked Pigeon with Farro and Beetroot Puree
DessertChocolate and Earl Gray Tea Tart with Chocolate Chantilly
TASMegan & Andy78788846Eliminated
DishesEntreeSesame Seed Pork Rice Paper Rolls
MainRich Seafood Chowder in a Cobb Loaf
DessertChocolate Marquise with Creme Anglaise and Almond Tuiles

Semifinal 2

  • Episode 36
  • Airdate – 26 March 2012
  • Description – In the second semifinal childhood mates Nic & Rocco took on siblings Carly & Emily. Where, the winner would take on Leigh & Jennifer for the My Kitchen Rules title. Like the 1st Semifinal teams had to cook the ultimate three course dish for the judge.
Semifinal 2
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
SA Nic & Rocco77788744Safe
(Through to Grand Final)
DishesEntreeBird’s Nest Pasta
MainKing George Whiting with Shellfish Mousseline
DessertDolci Misti - Chocolate Mousse Panna Cotta and Zuppa Inglese
VIC Carly & Emily87777743Eliminated
DishesEntreeDukkah Crusted Scallops with Beetroot & Goat Cheese Salad
MainDuck Confit with Duck Neck Sausage and White Bean Puree
DessertPersian Love Cakes with Panna Cotta and Fresh Figs

Grand final

Grand final
TeamsJudges ScoresTotal
(out of 60)
Result
Karen Tobie Liz Guy PeteManu
SALeigh & Jennifer910910101058Winners
DishesBurlesque
1st CourseCrab Congee
2nd CourseScallops in XO Sauce
3rd CourseQuail with Barberry and Quinoa
4th CourseWagyu Beef Ribs with Bone Marrow and Cauliflower Puree
5th CourseChocolate Hazelnut Cake
SANic & Rocco89899952Runners-up
DishesDouble Trouble
1st CourseSeared Moroccan Tuna with Cured Salmon
2nd CourseBug Tails with Fennel Puree and Chorizo Essence
3rd CourseSpatchcock Two Ways with Heirloom Carrots and Thyme Crumbs
4th CoursePoached Pork Belly with Potato Discs and Fresh Horseradish
5th CourseChocolate Raspberry Pop Delight

Ratings

Colour key:
  – Highest rating during the series
  – Lowest rating during the series
  – An elimination was held in this episode
  – Finals week
WkEpisodeOriginal airdateTimeslotViewers
(millions)
Nightly
rank
Ref
11Instant Restaurant 1-1: Steve & Helen30 January 2012Monday 7:30 pm8:45 pm1.484#1 [4]
2Instant Restaurant 1-2: Angela & Justine31 January 2012Tuesday 7:30 pm8:30 pm1.466#1 [5]
3Instant Restaurant 1-3: Leigh & Jennifer1 February 2012Wednesday 7:30 pm8:30 pm1.503#1 [6]
4Instant Restaurant 1-4: Simon & Meg2 February 2012Thursday 7:30 pm8:30 pm1.439#1 [7]
25Instant Restaurant 1-5: David & Scott6 February 2012Monday 7:30 pm8:30 pm1.565#1 [8]
6Instant Restaurant 1-6: Thomas & Carla7 February 2012Tuesday 7:30 pm8:30 pm1.658#1 [9]
7Instant Restaurant 2-1: Sam & Jilian8 February 2012Wednesday 7:30 pm8:30 pm1.453#1 [10]
8Instant Restaurant 2-2: Emma & Andrew9 February 2012Thursday 7:30 pm8:30 pm1.560#1 [11]
39Instant Restaurant 2-3: Nic & Rocco13 February 2012Monday 7:30 pm8:30 pm1.673#2 [12]
10Instant Restaurant 2-4: Megan & Andy14 February 2012Tuesday 7:30 pm8:30 pm1.535#1 [13]
11Instant Restaurant 2-5: Peter & Gary15 February 2012Wednesday 7:30 pm8:30 pm1.933#1 [14]
12Instant Restaurant 2-6: Carly & Emily16 February 2012Thursday 7:30 pm8:30 pm1.797#1 [15]
413Instant Restaurant 3-1: Thomas & Carla20 February 2012Monday 7:30 pm8:45 pm1.810#1 [16]
14Instant Restaurant 3-2: Simon & Meg21 February 2012Tuesday 7:30 pm8:45 pm1.682#1 [17]
15Instant Restaurant 3-3: Megan & Andy22 February 2012Wednesday 7:30 pm8:45 pm1.633#1 [18]
16Instant Restaurant 3-4: Emma & Andrew23 February 2012Thursday 7:30 pm8:45 pm1.638#1 [19]
517Instant Restaurant 3-5: David & Scott27 February 2012Monday 7:30 pm8:45 pm1.842#1 [20]
18Instant Restaurant 3-6: Peter & Gary28 February 2012Tuesday 7:30 pm8:45 pm1.924#1 [21]
19People's Choice Challenge: Bed & Breakfast29 February 2012Wednesday 7:30 pm8:45 pm1.796#1 [22]
20Kitchen Cook Off 11 March 2012Thursday 7:30 pm8:45 pm1.683#1 [23]
621Sudden Death 15 March 2012Monday 7:30 pm8:45 pm1.840#2 [24]
22People's Choice Challenge: Melbourne Cook-off6 March 2012Tuesday 7:30 pm8:45 pm1.828#1 [25]
23Kitchen Cook Off 27 March 2012Wednesday 7:30 pm8:45 pm1.721#1 [26]
24Sudden Death 28 March 2012Thursday 7:30 pm8:30 pm1.799#1 [27]
725People's Choice Challenge: North Queensland Festival11 March 2012Sunday 7:30 pm8:30 pm1.799#1 [28]
26Kitchen Cook Off 312 March 2012Monday 7:30 pm8:30 pm1.921#1 [29]
27Sudden Death 313 March 2012Tuesday 7:30 pm8:30 pm1.849#1 [30]
28People's Choice Challenge: Seafood Platter Meal14 March 2012Wednesday 7:30 pm8:45 pm1.692#1 [31]
29Kitchen Cook Off 415 March 2012Thursday 7:30 pm8:30 pm1.646#1 [32]
830Sudden Death 418 March 2012Sunday 7:30 pm8:30 pm1.710#1 [33]
31Elimination Week: Round 119 March 2012Monday 7:30 pm8:30 pm1.830#1 [34]
32Elimination Week: Round 220 March 2012Tuesday 7:30 pm8:30 pm1.846#1 [35]
33Elimination Week: Round 321 March 2012Wednesday 7:30 pm8:45 pm1.744#1 [36]
34Kitchen Cook Off - Seeding Round: Round 1 & 222 March 2012Thursday 7:30 pm8:30 pm1.791#1 [37]
935Semi Final 125 March 2012Sunday 7:30 pm8:30 pm1.715#1 [38]
36Semi Final 226 March 2012Monday 7:30 pm8:30 pm1.899#1 [39]
37Grand Finale27 March 2012Tuesday 7:30 pm9:40 pm2.186#2 [40]
Winner Announced2.675#1 [40]
Series Average1.752#1

Related Research Articles

<i>My Kitchen Rules</i> 2010 Australian TV series or program

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fassnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.

The first season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 1 February 2010.

The second season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 31 January 2011.

The fourth series of the Australian competitive cooking game show My Kitchen Rules commenced on 28 January 2013 and concluded on 28 April 2013 on Seven Network.

The fifth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 27 January 2014.

The sixth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 2 February 2015.

<i>My Kitchen Rules NZ</i> 2014 New Zealand TV series or program

My Kitchen Rules NZ is a New Zealand reality show based on the popular Australian reality television series My Kitchen Rules. The show premiered in New Zealand on TV1 on 24 August 2014.

My Kitchen Rules NZ is a reality television cooking programme which airs on the TVNZ TV2.

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The seventh season of the Australian competitive cooking game show My Kitchen Rules premiered on 1 February 2016.

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The eighth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 30 January 2017.

My Kitchen Rules NZ is a reality television cooking programme which aired on TVNZ 2.

The ninth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on Monday 29 January 2018.

The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January 2019.

The eleventh season of the Australian competitive cooking competition show My Kitchen Rules, titled The Rivals, premiered on the Seven Network on 2 February 2020.

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