| Naganishia vishniacii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Filobasidiales |
| Family: | Filobasidiaceae |
| Genus: | Naganishia |
| Species: | N. vishniacii |
| Binomial name | |
| Naganishia vishniacii (Vishniac & Hempfling) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout (2015) | |
| Synonyms | |
Cryptococcus vishniacii | |
Naganishia vishniacii is an extremophile fungus originally isolated as a yeast from soil samples in the dry valleys of Antarctica. The species grows at 4 degrees Celsius and below but not at 26 degrees Celsius and above. Visually it is characterized as a cream mass in culture. It is nonfermentative and assimilates glucose, maltose, melezitose, trehalose, and xylose. [1] Molecular research, based on cladistic analysis of DNA sequences, shows that the species does not belong in the Cryptococcaceae. [2] [3]