Norman Uphoff

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Norman Uphoff (born 1940) is an American social scientist now involved with agroecology serving as a Professor of Government and International Agriculture at Cornell University. He is the acting director of the Cornell Institute for Public Affairs and former director of the Cornell International Institute for Food, Agriculture, and Development (CIIFAD) 1990–2005.

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Early life and career

Norman T. Uphoff Norman T. Uphoff.jpg
Norman T. Uphoff

Uphoff was raised on a Wisconsin dairy farm. In 1966, he took his master's degree from Princeton University in public affairs. He then earned a doctorate in political science, public administration, and development economics from the University of California at Berkeley in 1970, at which time he began teaching at Cornell University. There he chaired the Rural Development Committee until 1990 and worked on various aspects of participatory development: local organization, farmer associations, irrigation management, and other approaches to assisting small farmers in the developing world. In the 1980s, he served on USAID's Research Advisory Committee and the South Asia Committee of the U.S. Social Science Research Council, and for over four decades has been a consultant for the World Bank, USAID, the United Nations, FAO, the Ford Foundation, the Consultative Group on International Agricultural Research, and other agencies. After being appointed as the first director of CIIFAD in 1990, his work became focused more on strategies for sustainable agriculture and rural development. Professor Uphoff teaches the CIPA core foundation course, GOVT 6927: Planning and Management of Agricultural and Rural Development.

Expertise

Uphoff is a subject-matter expert in development administration, irrigation management, local participation, and strategies for broad-based rural development. His interests have expanded beyond the social sciences to include new knowledge and practice in soil science and microbiology. In 1993, he became acquainted in Madagascar with the System of Rice Intensification (SRI) through the NGO Association Tefy Saina. Farmers who used SRI methods, having gotten paddy yields averaging only 2 tons/hectare paddy with their usual methods, on soil that was evaluated as 'very poor,' without using new varieties and without depending on chemical fertilizer, and with less water, were able to average 8 tons/hectare. After such results were attained for three consecutive years and were seen in other parts of Madagascar as well, Uphoff began trying to get agricultural specialists in other countries to use and evaluate the alternative SRI methods for themselves. In 1999–2000, SRI results were validated by rice scientists in China and Indonesia, and since then, the testing and dissemination of SRI have spread to almost 50 countries, showing how more rice can be produced with less water, less cost, and often less labor. But this agroecological methodology has not been without its critics and opponents.

SRI

Uphoff leads the Cornell University initiative to alleviate the global food crisis with new methods of growing rice, System of Rice Intensification. Rice harvests typically increase by 50 to 100%, or more when rice seedlings are planted at a young age, with wide spacing (reducing plant population per m2 by 80-90% and with no continuous flooding of the field. That cuts water and seed costs while promoting root and leaf growth. The resulting plants are more resistant to climate-change effects of drought, storm damage and extreme temperatures. The System of Rice Intensification [1] emphasizes the individual plant quality over quantity, and this supports a "less-is-more” approach to rice cultivation. SRI has experienced significant professional headwind, including criticism by a few of Uphoff's peers at Cornell University. There is now, however, extensive scientific literature on SRI, most of it validating and elaborating on the early reports about SRI effectiveness. [2] Some scientists at the International Rice Research Institute have also been critics, but IRRI now has an SRI page on its website. [3] IRRI started the Green Revolution raising grain production through rice genetics. Governments in China, India, Indonesia, Vietnam and Cambodia, where two-thirds of the world's rice is produced, are now promoting SRI methods to raise paddy yields.

CIIFAD's work on SRI was made possible by the support, provided anonymously, by Charles F. Feeney's Atlantic Philanthropies in 1990. Cornell was given $15 million to work toward sustainable agricultural and rural development with colleagues in developing countries It was in connection with his duties as CIIFAD director that Dr. Uphoff learned about SRI in Madagascar in 1993 and was able to travel to many other countries to encourage other to learn about and evaluate SRI's agroecological methods, which have now been extended or extrapolated to other crops: wheat, finger millet, sugarcane, teff, green, red and black grams, and several vegetables. Since 1997, Uphoff has given presentations on SRI in 41 countries. Uphoff's approach has been to work from the ground up, seeking the input and participation of farmers in developing countries, while also communicating with the scientific community and with policymakers, civil society and the private sector. As he states, “In part, because most agricultural scientists have been so skeptical, even dismissive of SRI, our work has usually begun with NGO's and the farmers they assist. There have been a few agricultural researchers who have had open minds and have taken an interest in SRI from the outset, but mostly we have developed our understanding of SRI and have made adaptations in close association with farmers. Now the scientific community is becoming more interested.”

Sample publications

Related Research Articles

Rice Staple grain of Oryza and Zizania species

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

Green Revolution Period of high agricultural technology transfer in the 1950s and 1960s

The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production in parts of the world, beginning most markedly in the late 1960s. The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals, especially dwarf wheat and rice. It was associated with chemical fertilizers, agrochemicals, and controlled water-supply and newer methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole. The key elements of the revolution include: 1) Use of the latest technological and capital inputs, 2) adoption of modern scientific methods of farming, 3) use of high yielding varieties of seeds, 4) proper use of chemical fertilizers, 5) consolidation of land holdings, 6) Use of various mechanical machineries. Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico. One key leader was agricultural scientist Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. As the development of new cereal varieties through selective breeding reached their limits, some agricultural scientists turned to the creation of new strains that did not exist in nature, genetically modified organisms (GMOs), a phenomenon sometimes called the Gene Revolution, also discussed in the 2006 book with the same name by Professor Sakiko Fukuda-Parr.

Intensive farming Type of agriculture using high inputs to try to get high outputs

Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area.

Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term is often used imprecisely, as the term can be used as a science, a movement, or an agricultural practice. Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture.

Paddy field Flooded parcel of arable land used for growing semiaquatic rice

A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures. It was spread in prehistoric times by the expansion of Austronesian peoples to Island Southeast Asia, Southeast Asia including Northeastern India, Madagascar, Melanesia, Micronesia, and Polynesia. The technology was also acquired by other cultures in mainland Asia for rice farming, spreading to East Asia, Mainland Southeast Asia, and South Asia.

International Rice Research Institute

The International Rice Research Institute (IRRI) is an international agricultural research and training organization with its headquarters in Los Baños, Laguna in the Philippines, and offices in seventeen countries. IRRI is known for its work in developing rice varieties that contributed to the Green Revolution in the 1960s which preempted the famine in Asia.

Mankombu Sambasivan Swaminathan is an Indian agronomist, agricultural scientist, plant geneticist, administrator and humanitarian. Swaminathan is a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice. Swaminathan's collaborative scientific efforts with Norman Borlaug, spearheading a mass movement with farmers and other scientists and backed by public policies, saved India and Pakistan from certain famine-like conditions in the 1960s. His leadership as Director General of the International Rice Research Institute (IRRI) in the Philippines was instrumental in his being awarded the first World Food Prize in 1987, recognized as the Nobel or the highest honours in the field of agriculture. United Nations Environment Programme has called him 'the Father of Economic Ecology'.

System of Rice Intensification Farming methodology

The System of Rice Intensification (SRI) is a farming methodology aimed at increasing the yield of rice produced in farming. It is a low-water, labor-intensive method that uses younger seedlings singly spaced and typically hand weeded with special tools. We have to go for single seed sowing after 2 3 intensive puddling which increases the root growth. It was developed in 1983 by the French Jesuit Father Henri de Laulanié in Madagascar. The system was not fully tested and spread throughout the rice growing regions of the world until some years later, with the help of a Cornell University political scientist and others.

Henri de Laulanié from Poitou, France, joined the Society of Jesus and spent most of his Jesuit life working with rice farmers in Madagascar. He used his training from "Institut National Agronomique" in Paris, from which he graduated in 1938. to develop in Madagascar the rice cultivation method known as the System of Rice Intensification (SRI).

Upland rice is rice grown on dry soil rather than flooded rice paddies.

Agroecology in Latin America Agroecological practices in Latin America

Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. Agroecology in Latin American countries can be used as a tool for providing both ecological, economic, and social benefits to the communities that practice it, as well as maintaining high biodiversity and providing refuges for flora and fauna in these countries. Due to its broad scope and versatility, it is often referred to as "a science, a movement, a practice."

Rice production in Thailand

Rice production in Thailand represents a significant portion of the Thai economy and labor force. In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate.

Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. Vietnam is one of the world's richest agricultural regions and is the second-largest exporter worldwide and the world's seventh-largest consumer of rice. The Mekong Delta is the heart of the rice-producing region of the country where water, boats, houses and markets coexist to produce a generous harvest of rice. Vietnam's land area of 33 million ha has three ecosystems that dictate rice culture. These are the southern delta, the northern delta and the highlands of the north. The most prominent irrigated rice system is the Mekong Delta. Rice is a staple of the national diet and is seen as a "gift from God".

Perennial rice Varieties of rice that can grow season after season without re-seeding

Perennial rice are varieties of long-lived rice that are capable of regrowing season after season without reseeding; they are being developed by plant geneticists at several institutions. Although these varieties are genetically distinct and will be adapted for different climates and cropping systems, their lifespan is so different from other kinds of rice that they are collectively called perennial rice. Perennial rice—like many other perennial plants—can spread by horizontal stems below or just above the surface of the soil but they also reproduce sexually by producing flowers, pollen and seeds. As with any other grain crop, it is the seeds that are harvested and eaten by humans.

The Irrigated Rice Research Consortium (IRRC) focuses on agricultural research and extension in irrigated rice-based ecosystems. In partnership with national agricultural research and extension systems (NARES) and the private sector, the IRRC provides a platform for the dissemination and adoption of natural resource management (NRM) technologies in Asian countries. The IRRC is currently active in 11 countries: Bangladesh, Cambodia, China, India, Indonesia, Laos, Myanmar, the Philippines, Sri Lanka, Thailand, and Vietnam. It aims to strengthen NARES-driven interdisciplinary research, link research and extension, facilitate rice farmers' uptake of technological innovations, and enable environmentally sound rice production to expand to feed growing populations.

Madappa Mahadevappa, popularly known as Rice Mahadevappa was an Indian agricultural scientist and plant breeder, renowned for developing high yielding hybrid varieties of rice. He served for more than 55 years and had a glowing career. He served as the Vice-chancellor of University of Agricultural Sciences, Dharwad for two terms and his selfless hard work along with broad vision lead to the award of ICAR's SARDAR PATEL OUTSTANDING INSTITUTION award in the year 2000 to UAS, Dharwad. He served as chairman of Agricultural Scientists Recruitment Board under Indian Council of Agricultural Research of which he was a member of governing council. As chairman of ASRB, he introduced radical changes to create transparency in recruitment and expedited the process of promotions. This enhanced the talent pool at ICAR system to further contribute to the cause of the agriculture and farming community. He was the recipient of Padma Bhushan, India's third highest civilian honour, Padma Shri and various other accolades.

The Central Soil Salinity Research Institute is an autonomous institute of higher learning, established under the umbrella of Indian Council of Agricultural Research (ICAR) by the Ministry of Agriculture, Government of India for advanced research in the field of soil sciences. The institute is located on Kachawa Road in Karnal, in the state of Haryana, 125 km (78 mi) from the Indian capital of New Delhi.

Ebrahimali Abubacker Siddiq is an Indian agricultural scientist, whose research in genetics and plant breeding is reported to have assisted in the development of various high-yielding rice varieties such as dwarf basmati and hybrid rice. The government of India honoured Siddiq in 2011 with the fourth-highest civilian award of Padma Shri.

Rice production in Myanmar

Rice production in Myanmar accounts for approximately 43% of total agricultural production in the country, making it the seventh largest producer of rice in the world. Out of 67.6 million hectares of land, 12.8 million are used for cultivation. In 2019 alone, Myanmar accounted for 13,300 million metric tons of milled rice production.

Haritha TV is a Sri Lankan 4K Ultra HD entertainment channel currently broadcasting in Sri Lanka in the Sinhala language. The channel airs content mainly focusing about agriculture and also broadcast programmes based on folk arts, nature, heritage and local culture. It is also regarded as Sri Lanka's first exclusive television channel to have been launched with the intention of promoting sustainable agriculture.

References

  1. "The System of Rice Intensification". Cornell International Institute for Food, Agriculture, and Development SRI International Network and Resources Center. Cornell University College of Agriculture and Life Sciences, Cornell University . Retrieved November 10, 2017.
  2. "Journal articles about the System of Rice Intensification (SRI)". SRI International Network and Resources Center. Cornell University College of Agriculture and Life Sciences. Retrieved November 10, 2017.
  3. "System of Rice Intensification (SRI)". IRRI. Retrieved November 10, 2017.