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Aurore is a white complex hybrid grape variety produced by French viticulturist Albert Seibel and used for wine production mostly in the United States and Canada. Over a long lifetime, Seibel produced many complex hybrid crosses of Vitis vinifera to American grapes. The Aurore grape is a cross of Seibel 788 and Seibel 29.
Agawam is a hybrid grape variety. It is a crossing of Carter and Muscat Hamburg. Agawam is one of the so-called Rogers' Hybrids created by E.S. Rogers of Salem, Massachusetts, in the early-to-mid-19th century, and is unique among the named cultivars of that group in that it is self-fertile.
Baco blanc or Baco 22A is a French-American hybrid grape variety. It is a cross of Folle blanche and the Noah grape, created in 1898 by the grape breeder François Baco. Folle blanche is its Vitis vinifera parent. Noah, its other parent, is itself a cross of Vitis labrusca and Vitis riparia.
Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties.
Regent is a dark-skinned inter-specific hybrid grape variety, used for making wine. It has both European and American vine species in its pedigree and a broad resistance against the most significant fungal diseases which affect grapes, such as downy mildew.
Solaris is a variety of grape used for white wine. It was created in 1975 at the grape breeding institute in Freiburg, Germany by agricultural scientist Norbert Becker.
Flora is the name of two unrelated varieties of grape, one white and one red, both of United States origin.
Goldriesling is a grape variety of the species Vitis vinifera used for white wine. It was created in 1893 by Christian Oberlin in Colmar, Alsace by crossing Riesling with another grape variety, which is sometimes given as Courtillier Musqué Précoce, but not identified conclusively.
Phoenix is a white variety of grape of German origin used for winemaking. It was created by Dr. Gerhardt Alleweldt (1927–2005) at the Geilweilerhof Institute for Grape Breeding in Siebeldingen in 1964, by crossing the Vitis vinifera variety Bacchus with the hybrid grape Villard Blanc.
Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different Vitis species.
Cascade is a red complex hybrid grape variety that was created by French viticulturist Albert Seibel in the early 20th century in Aubenas, Ardèche, in the Rhône Valley. It has been commercially available in North America since 1938 and has since been planted in Canada and the United States. However, in warmer climates, the grape is highly susceptible to a number of grapevine viruses, which has discouraged plantings of the variety.
Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States, Ives was a popular grape used in the production of sweet, port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution took its toll.
Ravat blanc is a white hybrid grape variety that is a crossing of Chardonnay and a Seibel grape. While the Vitis International Variety Catalogue (VIVC) maintained by the Geilweilerhof Institute for Grape Breeding lists Seibel 5474 as the second parent, Master of Wine Jancis Robinson notes that other authors list Seibel 8724 as the parent. The grape is often confused with the white hybrid grape Vignoles that is often called just Ravat.
Seyval noir is a red hybrid grape variety that was created in the late 19th century by French horticulturalist Bertille Seyve and his father-in-law Victor Villard from a crossing of two Seibel grapes. The pair used the same two varieties to create the white wine grape Seyval blanc, making the two siblings rather than color mutations of one or the other. The name Seyval comes from a combination of the two men's names.
Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and the hybrid grape Regent. The grape was bred by Swiss grape breeder Valentin Blattner in 1991. Cabernet blanc has strong resistance to most grape disease including botrytis bunch rot, downy and powdery mildew and tends to produce loose clusters of small, thick-skinned grape berries which can hang on the vine late into the harvest season to produce dessert wines. Today the grape is found primarily in the Palatinate wine region of Germany with some experimental plantings in Spain and the Netherlands. In France, in the Languedoc, Domaine La Colombette is heavily investing in PIWI grapes. Amongst others the Cabernet Blanc in their cuvée "Au Creux du Nid", is gaining wide acclaim.
Muscat bleu is a red Swiss wine and table grape variety that is a hybrid of Garnier 15-6 and Perle noire. The grape was developed in Peissy in the Canton of Geneva by Swiss grape breeder Charles Garnier in the 1930s. Today the grape is used as both a table grape and for winemaking, producing wines that Master of Wine Jancis Robinson describe as "soft and grapey". Outside Switzerland, some plantings of Muscat bleu can also be found in Belgium.
L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287. The grape was created in 1953 by grape breeder Ollie A. Bradt in Niagara, Ontario at the Vineland Horticultural Research Station, which is now the Vineland Research and Innovation Centre. Today the grape is widely planted in Nova Scotia with some plantings in Quebec and Ontario. Some wine writers, including those at Appellation America, consider L'Acadie blanc as "Nova Scotia’s equivalent to Chardonnay".
Blanc du Bois is an American hybrid grape that was created in 1968 by John A. Mortensen at the University of Florida’s Central Florida Research and Education Center in Leesburg, Florida. Mortensen created this variety by crossing various Vitis vinifera grape varieties such as Golden Muscat with native Florida varieties. When released in 1987, Blanc du Bois became another grape variety in the small but growing number of vine types that can both produce marketable wine on their own yet can withstand Pierce's Disease, a bacterial infection that destroys nearly all vinifera vinestocks imported into the southern United States.
Hibernal is a variety of white wine grape of the hybrid with Vitis vinifera which was developed in 1944, by Heinrich Birk at the Geisenheim Grape Breeding Institute. The variety is a genetic crossbreed of the Seibel 7053 and Riesling clone 239 grape varieties. Hibernal has had plant variety protection since 1977 and was included on the list of varieties in 1999.
References
- 1 2 Vitis International Variety Catalogue: Orion, accessed on May 16, 2008
- 1 2 Wein-Plus Glossar: Orion, accessed on January 24, 2013
- ↑ "Visit RHS Wisley - English Vineyard". Wine Cellar Door. Retrieved 2024-09-16.
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