Onaka (grape)

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Onaka is one of a number of hardy hybrid grape cultivars produced by the prolific breeder Nels Hansen at South Dakota State University. It is a product of a cross of Beta (a hybrid of Vitis labrusca and Vitis riparia known for its cold hardiness) and Salem (a Vitis labrusca x Vitis vinifera hybrid). [1] Although never widely cultivated and today largely forgotten, it has contributed to the cold-climate grape-breeding efforts of breeders such as Elmer Swenson, who suspected a nearby vine of Onaka to be a likely parent of his variety Kay Gray. [2]

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St. Pepin is a modern hybrid variety of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least −25 °F (−32 °C). As such, it best suited to growing in more northern climates.

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<i>Vitis labrusca</i> Species of grapevine

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<i>Vitis riparia</i> Species of grapevine

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Kay Gray was developed by the Wisconsin grape breeder Elmer Swenson c. 1980 and is named after a family friend. It is a seedling of Swenson's own ES 217. Swenson collected open-pollinated seeds from this vine, and one seedling eventually became Kay Gray. Because of this, the male parent is unknown, though Swenson suspected it might be a nearby vine of Onaka, an old South Dakota cultivar. Kay Gray itself is female and requires a pollen source in order to set fruit.

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<span class="mw-page-title-main">Noah (grape)</span> Variety of grape

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Seyval noir is a red hybrid grape variety that was created in the late 19th century by French horticulturalist Bertille Seyve and his father-in-law Victor Villard from a crossing of two Seibel grapes. The pair used the same two variety to create the white wine grape Seyval blanc making the two siblings rather than color mutations of one or the other. The name Seyval comes from a combination of the two men's names.

<span class="mw-page-title-main">Muscat bleu</span> Variety of grape

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<span class="mw-page-title-main">L'Acadie blanc</span> Variety of grape

L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287. The grape was created in 1953 by grape breeder Ollie A. Bradt in Niagara, Ontario at the Vineland Horticultural Research Station which is now the Vineland Research and Innovation Centre. Today the grape is widely planted in Nova Scotia with some plantings in Quebec and Ontario. Some wine writers, including those at Appellation America, consider L'Acadie blanc as "Nova Scotia’s equivalent to Chardonnay".

Landal noir is a red hybrid grape variety that was created during a series of trials between 1929 and 1942 by French grape breeder Pierre Landot at his Conzieu nursery in the Ain department of eastern France. The grape is a crossing of two Seibel grapes, Plantet and Seibel 8216. While authorized for use in several French wine growing region, the grape is officially not recommended for use in any quality wine production in France with only 49 hectares of the variety reported in 2008. Outside France some plantings of Landal noir can be found in Switzerland, Canada and the United States.

References

  1. Vitis International Variety Catalogue: Onaka, accessed on August 25, 2009
  2. "Kay Gray Grape". Prairie Hardy Nursery. Retrieved 2024-08-18.