List of American Viticultural Areas

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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1] As of August 2023, there are 269 recognized AVAs in 34 states [2] —several of which are shared by two or more states. Over half (149) of the AVAs are in California.

Contents

American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]

Arizona

Arkansas

California

General locations of California's wine regions. California wine region map en.JPG
General locations of California's wine regions.

Cascade Foothills

These AVAs are located in far northern California, east of Redding.

Central Coast and Santa Cruz Mountains

All of these AVAs are included in the geographic boundaries of the Central Coast AVA with the exceptions of Ben Lomond Mountain AVA and Santa Cruz Mountains AVA, which are surrounded by, but are specifically excluded from, the larger regional AVA.

Central Valley

Unlike other regions of California, there is no large regional AVA designation that includes the entire Central Valley wine growing region.

Klamath Mountains

These AVAs are located in the southern Klamath Mountains of far northwestern California.

North Coast

All of these AVAs are included within the geographic boundaries of the six-county North Coast AVA.

Sierra Foothills

All of these AVAs are contained entirely within the geographic boundaries of the Sierra Foothills AVA.

South Coast

Colorado

Connecticut

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kentucky

Louisiana

Maryland

Massachusetts

Michigan

The four American Viticultural Areas (AVAs) in Michigan. Michigan AVAs.png
The four American Viticultural Areas (AVAs) in Michigan.

Minnesota

Mississippi

Missouri

New Jersey

New Mexico

New York

North Carolina

Ohio

Oklahoma

Oregon

Oregon map featuring 19 AVAs as of January 2019 courtesy of the Oregon Wine Board Oregon AVAs.png
Oregon map featuring 19 AVAs as of January 2019 courtesy of the Oregon Wine Board

Pennsylvania

Rhode Island

Tennessee

Texas

Virginia

Washington

West Virginia

Wisconsin

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<span class="mw-page-title-main">American Viticultural Area</span> Designated wine grape-growing region in the U.S.

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the state where the AVA is located.

<span class="mw-page-title-main">Santa Maria Valley AVA</span> American wine region located in California

The Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a mild Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley's 7,500 acres (3,000 ha) cultivated vineyards. On January 28, 2011, the AVA was granted an 29.4 square miles expansion to its southern boundary.

<span class="mw-page-title-main">Mendocino County wine</span>

The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California. The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. Mendocino County is one of the northernmost commercial wine grape regions in the state with two distinct climate zones separated by the Mendocino Range. Ten American Viticultural Areas have been designated within Mendocino County. Mendocino is one of the leading wine growing regions for organically produced wine grapes. Nearly 25% of the acreage in Mendocino County is grown organically. In 2004, the residents of the county voted to become the first GMO-free county in the United States in an initiative that was supported by many of the county's largest wineries. The county's widespread focus on organic viticulture has inspired journalists to describe it as "California's organic wine Mecca".

<span class="mw-page-title-main">Sonoma County wine</span> Wine made in Sonoma County, California

Sonoma County wine is wine made in Sonoma County, California, in the United States.

<span class="mw-page-title-main">Paso Robles AVA</span>

Paso Robles Wine Country is an American Viticultural Area located in San Luis Obispo County, California. It has approximately 33,000 vineyard acres planted with wine grapes, and is well known for its heritage varietal Zinfandel, Cabernet Sauvignon, and Rhône-style wines.

<span class="mw-page-title-main">North Coast AVA</span>

The North Coast AVA is an American Viticultural Area in the state of California that encompasses grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. This large appellation covers over 3,000,000 acres (5,000 sq mi) and includes a number of smaller sub-appellations that all share the common ecology trait of weather affected by the fog and breezes off the Pacific Ocean.

<span class="mw-page-title-main">Spring Mountain District AVA</span> American Viticultural Area in California, United States

The Spring Mountain District AVA is an American Viticultural Area located in the Napa Valley AVA in California. Spring Mountain District AVA was officially established as an American Viticulture Area in 1993. Encompassed within its bounds are about 8,600 acres (3,480 ha), of which about 1,000 acres (400 ha) are planted to vineyards. Given the small crop yields on hillsides, the region represents less than 2% of Napa Valley wine. Currently the region has just over 30 winegrowers.

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">Lake County wine</span> Appelation that designates wine in Napa Country, CA

Lake County wine is an appellation that designates wine made from grapes grown mostly in Lake County, California and located north of Napa County. Although each region within Lake County has unique viticultural attributes, all are influenced by Clear Lake, the largest inland body of water in California. Lake County enjoys a reputation for bright, concentrated red wines made from Cabernet Sauvignon, Syrah and Zinfandel, and fresh, aromatic whites made from Sauvignon Blanc. Cabernet Sauvignon has the most acreage, with Merlot a distant second.

<span class="mw-page-title-main">Santa Ynez Valley AVA</span> Wine region in Santa Barbara, California, United States

The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California and was established on May 16, 1983 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is part of the larger Central Coast AVA, and contains the greatest concentration of wineries in Santa Barbara County. The valley is formed by the Purisima Hills and San Rafael Mountains to the north and the Santa Ynez Mountains to the south creating a long, east-west corridor with very cool temperatures on the coast that become progressively warmer inland. The Santa Ynez River flows east to west on the valley floor toward the Pacific Ocean. As of 2021, the Santa Ynez Valley contains four other established viticultural areas: Sta. Rita Hills on its western boundary; Ballard Canyon and Los Olivos District occupying the center region; and Happy Canyon on the eastern border. Chardonnay is the most planted grape variety in the cooler, western portion of the valley while Rhône varieties thrive in the eastern locales.

The Happy Canyon of Santa Barbara is an American Viticultural Area (AVA) located in Santa Barbara County, California. It was designated officially by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in November 2009 and is the smallest AVA in Santa Barbara County when measured by land under vine, covering 37 square miles with 492 acres (199 ha) of planted vine. The area comprises canyon terrain, hills, and river and creek basins to the east and south of the San Rafael Mountains, northwest of Lake Cachuma and north of the Santa Ynez River. Elevations within the AVA range from 500 feet (150 m) in the southwest corner to 3,430 feet (1,050 m) in the northeast corner, in the foothills of the San Rafael Range. It is home to six major vineyards and one active winery.

Adelaida District AVA is an American Viticultural Area located on the north west portion of the Paso Robles AVA in San Luis Obispo County, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau in 2014. Wineries located within the Adelaida District are: The Farm Winery, Peachy Canyon Winery, Le Cuvier, Alta Colina, Carmody McKnight Estate Wines, Wild Coyote, Villicana, McPrice Myers, Jacob Toft, Chronic Cellars, Vines on the Marycrest, Nenow Family Wines, Hawks Hill Ranch, Adelaida Cellars, DAOU, Calcareous, Law Estate, Nadeau, Minassian Young, Michael Gill, Villa Creek, Brecon, HammerSky, Oso Libre, Poallilo, Thacher Winery, Whalebone Vineyard, Tablas Creek Vineyard, Halter Ranch, Rangeland, Justin, Kukkula, Dubost, and Starr Ranch.

Creston District AVA is an American Viticultural Area located in the south east portion of the Paso Robles AVA in San Luis Obispo County, California. It is located in the vicinity of the small community of Creston, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau in 2014.

Petaluma Gap AVA is an American Viticultural Area established on January 8, 2018 by the U.S. Department of Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB). The area spans 202,476 acres (316 sq mi) stretching through an 30 miles (48 km) inland valley from the Pacific coast at Bodega Bay southeast to Highway 37 at Sears Point on San Pablo Bay straddling the border of northern Marin and southern Sonoma counties. The AVA lies entirely within the North Coast AVA and partially in the Sonoma Coast AVA with eighty commercially-producing vineyards cultivating 4,000 acres (1,619 ha) and nine bonded wineries. The wind gap in its coastal mountain range funnels cooling breezes and fog east from the Pacific Ocean through the city of Petaluma to San Pablo Bay. A persistent afternoon breeze causes lower grape yields and longer hang time contributes to the AVA vintages' unique flavors and fruit characteristics which defines their character and distinction.

<span class="mw-page-title-main">Moon Mountain District Sonoma County</span>

Moon Mountain District Sonoma County is an American Viticultural Area (AVA) within Sonoma Valley and North Coast viticultural areas, just north of the city of Sonoma. This mountainous region on the very eastern edge of Sonoma County has a historic reputation for producing rich, intensely-flavored wines from Cabernet Sauvignon and Syrah varietals since the 1880s. The District was established on November 1, 2013 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Its designation covers 17,663 acres (28 sq mi) of land stretching north-south along the western slopes of the Mayacamas mountains between Sugarloaf Ridge State Park and Los Carneros viticultural area with the Napa Valley’s Mount Veeder viticultural area outlining the eastern slopes. Its name is derived from Moon Mountain Road, which traverses through the area and itself a reference to Sonoma, which means 'valley of the moon' in the local Native American dialect. A clear view to San Francisco 50 miles (80 km) south is not uncommon from Moon Mountain District vineyards.

Alisos Canyon is an American Viticultural Area (AVA), located in Santa Barbara County, California due east outside the small town of Los Alamos on U.S 101 and about 20 miles (32 km) south of Santa Maria, was established on August 25, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Alisos Canyon stretches west to east over 9 square miles with one bonded winery and nine commercially-producing vineyards cultivates on approximately 238 acres (96 ha). Alisos Canyon Road bisects the region accessing many of its vineyards. The USDA plant hardiness zone for the AVA is 7b.

References

  1. "Wine Appellations of Origin". TTB.gov. U.S. Department of the Treasury. Archived from the original on November 14, 2020. Retrieved February 16, 2013.
  2. "Established American Viticultural Areas". TTB.gov. Tax and Trade Bureau. Retrieved August 29, 2023.
  3. Code of Federal Regulations, 27 C.F.R §9.22 27 C.F.R §9.22
  4. "Establishment of the Lamorinda Viticultural Area". Federal Register. February 24, 2016.
  5. Swindell, Bill (February 24, 2015). "Fountaingrove becomes newest appellation in Sonoma County". Press-Democrat. Santa Rosa, California. Retrieved March 4, 2015.
  6. "Petaluma Gap becomes new Sonoma County wine appellation". Press-Democrat. Santa Rosa, California. Retrieved December 8, 2017.
  7. "Pending Petitions". Tax & Trade Bureau.
  8. Ganchiff, Mark. "Wisconsin Ledge AVA approved". Midwest Wine Press. Retrieved April 7, 2012.