DeLille Cellars is a winery in Woodinville, Washington, USA. Located in the Hollywood District of Woodinville at the former Redhook Brewery, DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars. DeLille Cellars specializes in wines using the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York TimesWine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.
Warren Winiarski was an American Napa Valley winemaker and the founder and proprietor of Stag's Leap Wine Cellars.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983. Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah. Nearly 40% of Washington's annual wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the Zillah Fruit Loop driving tour through the area's orchards and vineyards. The area is also home to nearly 80% of the US hop production. In July 2024, the Yakima Valley was named best wine region in the U.S. by readers of USA Today.
Walla Walla Valley is an American Viticultural Area (AVA) located within Washington state and extending partly into the northeastern corner of Oregon. The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State. Walla Walla hosts about 140 wineries. The area was recognized on March 7, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Mr. Richard L Small, President of the Walla Walla Valley Winegrowers Association, for the establishment of a viticultural area in southeast Washington and northeast Oregon, east of Lake Wallula, to be known as "Walls Walls Valley." At the time, Walla Walla Valley viticultural area was approximately 178,560 acres (279 sq mi) with two bonded wineries and about 60 acres (24 ha) from several vineyards.
J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.
West Elks is an American Viticultural Area (AVA) located in Delta County on the Western Slope of Colorado within the North Fork Valley surrounding the towns of Cedaredge, Hotchkiss and Paonia. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) effective May 7, 2001 and is the latest of the two registered viticultural areas in the "Centennial State." The viticultural area takes its name from the nearby West Elk Mountains. The area is located on mesa lands with 48,405 acres (76 sq mi) expanding along the North Fork Gunnison River from the historic mining town of Bowie, through Paonia and Hotchkiss. Its borders are the West Elk Range to the east and the higher Grand Mesa to the north. To the south, Crawford and Fruitland Mesa have higher elevations and the plateau climbs until it reaches the north rim of Black Canyon of the Gunnison. To the west lies the barren Adobe Badlands which has little plant growth. State Highway 133 bisects the AVA in a north–south direction. The high-altitude vineyards are situated mostly at 5,400 to 6,400 feet (1,600–2,000 m) above sea level. The USDA plant hardiness zone is 7a.
Grand Valley is an American Viticultural Area (AVA) within Mesa County, Colorado located in a high-altitude river valley surrounding the county seat of Grand Junction and stretching 24 miles (39 km) east-west between the municipalities of Palisade and Fruita. It lies approximately 200 miles (320 km) west-southwest of Denver along Interstate 70. The river valley encompasses 75,990 acres (118.73 sq mi), with an average elevation between 4,000 and 5,000 feet (1,200–1,500 m) above sea level and is defined by an irrigated agricultural area served by canals in the Grand Valley of the Colorado River. Grand Valley AVA was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on December 26, 1991, upon the petition submitted by Mr. James Seewald of Vintage Colorado Cellars Winery, and the first viticultural area registered in the Centennial State. In 2001, the smaller West Elks AVA, located southeast of Grand Valley, became the state's second federally-designated AVA.
The Old Mission Peninsula AVA is an American Viticultural Area located in Grand Traverse County, Michigan known for well-regarded Michigan wine. The Old Mission Peninsula extends northward from Traverse City into the Grand Traverse Bay of Lake Michigan, ending at Old Mission Point. The peninsula is 19 miles (31 km) long by 3 miles (5 km) wide at its widest point. The climate on the peninsula is moderated by the surrounding waters, helping to prevent frost during the growing season. Grape varietals suitable to cool climates, such as Riesling, Chardonnay, Gewürztraminer, Pinot gris, Pinot noir, Cabernet Franc, and Merlot do best in the Old Mission Peninsula AVA.
British Columbia wine is Canadian wine produced in the province of British Columbia. Wines made from 100% British Columbia grapes can qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed, and various other restrictions.
Champoux Vineyard is a grape growing estate located in the Horse Heaven Hills AVA of Washington state. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Champoux regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one of the "top ten" vineyards in the entire state. Cabernet Sauvignon grapes from Champoux vineyards were featured in the consecutive 100 point Robert Parker rated wines from Quilceda Creek Vintners for the 2002 and 2003 vintages.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Boushey Vineyard is a grape-growing estate located in the Yakima Valley AVA, north of Grandview, Washington. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Boushey regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Boushey as one of the "top ten" vineyards in the entire state. The vineyard is owned and managed by viticulturist Dick Boushey who was honored in 2002 by the Washington State Wine Commission as Washington's "Grower of the Year" and in 2007 by Wine & Spirits as their "Grower of the Year". After Red Willow Vineyard, which was planted with David Lake and Mike Sauer, Boushey was one of the first Washington wine growers to plant Syrah. Today, Boushey Vineyard is considered by wine experts such as Jon Bonné to be "One of the state's top Syrah spots" with many Washington Syrahs made from Boushey's grape receiving critical acclaim.
Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale kosher brands." The winery is owned and operated by winemaker Ernie Weir and his wife, Irit Weir.
Ahlgren Vineyard was a vineyard and winery located in the Santa Cruz Mountains AVA, in Boulder Creek, California, United States. Founded in 1976 by Dexter and Valerie Ahlgren, they produced 2,500-3,000 cases a year until their closure in 2016. The winery was located in the cellar of the Ahlgren's home. Ahlgren Vineyard used hands on, traditional methods of winemaking to create wine varietals including Sémillon, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Nebbiolo, Pinot noir, and Syrah. Their grapes came from the Santa Cruz Mountains, Livermoore Valley, and Monterey. In 2000 Dexter Ahlgren suffered from a stroke, and the couples daughter, Beth Ahlgren, took over as winemaker. Dexter recovered enough to allow him to take part in the winemaking process.
Red Willow Vineyard is a grape-growing estate located in the far western end of Yakima Valley AVA, within the Yakama Indian Reservation. Beginning with their relationship with Columbia Winery and Master of Wine David Lake, grapes from Red Willow have been used to produce some of the most critically acclaimed Washington wines with the vineyard's name regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Red Willow as one of the "top ten" vineyards in the entire state.
Hawk Haven Vineyard & Winery is a winery in Rio Grande section of Lower Township in Cape May County, New Jersey. A family dairy and produce farm since 1940, the vineyard was first planted in 1997, beginning with Cabernet Sauvignon. The winery opened their doors to the public in 2009 with their first vintage in 2007, which consisted of the American Kestrel White, Red Table Wine, Merlot, and Cabernet Sauvignon. Today, Hawk Haven has 16 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named for the large number of hawks that migrate to the farm every year. They currently have sixteen different varietals and all of the grapes are harvested, pressed, fermented, aged, blended, and bottled on site.
