New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the "Three Sisters": maize, winter squash, and climbing beans.
The new world developed agriculture by at least 8000 BC. [2] [3] [4] The following table shows when each New World crop was first domesticated.
| Date | Crops | Location |
|---|---|---|
| 8000 BCE [5] | Squash | Oaxaca, Mexico |
| 8000–5000 BCE [6] | Potato | Peruvian and Bolivian Andes |
| 6000–4000 BCE [7] | Peppers | Bolivia |
| 5700 BCE [5] [8] | Maize | Guerrero, Mexico |
| 5500 BCE [9] | Peanut | South America |
| 5000 BCE [10] | Avocado | Mexico |
| c. 4200 BCE [11] | Sea-island cotton | Peru |
| 4000 BCE | Common bean | Central America |
| 3400 BCE [12] | Mexican cotton | Tehuacan Valley, Mexico |
| 3300 BCE [13] | Cocoa | Ecuador |
| 3000 BCE | Sunflowers, [14] other beans | Arizona–New Mexico |
| 1500 BCE [15] | Sweet potato | Altiplano Cundiboyacense, Colombia |
| 500 BCE [16] | Tomato | Mexico |
The transfer of people, crops, precious metals, and diseases from the Old World to the New World and vice versa is called the Columbian Exchange.
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
If we deconstruct that these foods were inherently native, then that means that the Italians didn't have the tomato, the Irish didn't have the potato, half the British National Dish—Fish and Chips—didn't exist. The Russians didn't have the potato, nor did they have vodka from the potato. There were no chiles in any Asian cuisine anywhere in the world, nor were there any chiles in any East Indian cuisine dishes, including curries. And the French had no confection using either vanilla or chocolate. So the Old World was a completely different place.
The 8th millennium BC spanned the years 8000 BC to 7001 BC. In chronological terms, it is the second full millennium of the current Holocene epoch and is entirely within the Pre-Pottery Neolithic B (PPNB) phase of the Early Neolithic. It is impossible to precisely date events that happened around the time of this millennium and all dates mentioned here are estimates mostly based on geological and anthropological analysis, or by radiometric dating.
Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error.
Agriculture in Mesoamerica dates to the Archaic period of Mesoamerican chronology. At the beginning of the Archaic period, the Early Hunters of the late Pleistocene era led nomadic lifestyles, relying on hunting and gathering for sustenance. However, the nomadic lifestyle that dominated the late Pleistocene and the early Archaic slowly transitioned into a more sedentary lifestyle as the hunter gatherer micro-bands in the region began to cultivate wild plants. The cultivation of these plants provided security to the Mesoamericans, allowing them to increase surplus of "starvation foods" near seasonal camps; this surplus could be utilized when hunting was bad, during times of drought, and when resources were low. The cultivation of plants could have been started purposefully, or by accident. The former could have been done by bringing a wild plant closer to a camp site, or to a frequented area, so it was easier access and collect. The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them.
The Three Sisters are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds.
Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash.
Tehuacán is the second largest city in the Mexican state of Puebla, nestled in the southeast of the valley of Tehuacán, bordering the states of Oaxaca and Veracruz. The 2010 census reported a population of 248,716 in the city and 274,906 in the surrounding Tehuacán municipality, of which it serves as municipal seat. The municipality has an area of 390.36 km2 (150.72 sq mi).
Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may be plain or seasoned. The two components may be mixed together, separated on the plate, or served separately.
The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most important of which was maize.
Most of the food items which define modern North Indian and Subcontinental cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.
San Andrés is an Olmec archaeological site in the present-day Mexican state of Tabasco. Located 5 km northeast of the Olmec ceremonial center of La Venta in the Grijalva river delta section of the Tabasco Coastal Plain, San Andrés is considered one of its elite satellite communities, with evidence of elite residences and other elite activities. Several important archaeological finds have been made at San Andrés, including the oldest evidence of the domesticated sunflower, insight into Olmec feasting rituals, didactic miniatures, and possible evidence of an Olmec writing system.
A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by Nikolai Vavilov.
Maize, also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.
The Balsas River is a major river of south-central Mexico.
The early impact of Mesoamerican goods on Iberian society had a unique effect on European societies, particularly in Spain and Portugal. The introduction of American "miracle foods" was instrumental in pulling the Iberian population out of the famine and hunger that was common in the 16th century. Maize (corn), potatoes, turkey, squash, beans, and tomatoes were all incorporated into existing Spanish and Portuguese cuisine styles. Equally important was the impact of coffee and sugar cane growing in the New World. Along with the impact from food, the introduction of new goods also altered how Iberian society worked. One can categorize the impacts of these New World goods and foods based on their influence over the state, the economy, religious institutions, and the culture of the time. The power and influence of the state grew as external entities became dependent on Spain for these New Goods in the early 16th century. The economies of both Portugal and Spain saw an enormous increase in power as a result of trading these American goods.
Genetic engineering is the science of manipulating genetic material of an organism. The concept of genetic engineering was first proposed by Nikolay Timofeev-Ressovsky in 1934. The first artificial genetic modification accomplished using biotechnology was transgenesis, the process of transferring genes from one organism to another, first accomplished by Herbert Boyer and Stanley Cohen in 1973. It was the result of a series of advancements in techniques that allowed the direct modification of the genome. Important advances included the discovery of restriction enzymes and DNA ligases, the ability to design plasmids and technologies like polymerase chain reaction and sequencing. Transformation of the DNA into a host organism was accomplished with the invention of biolistics, Agrobacterium-mediated recombination and microinjection. The first genetically modified animal was a mouse created in 1974 by Rudolf Jaenisch. In 1976, the technology was commercialised, with the advent of genetically modified bacteria that produced somatostatin, followed by insulin in 1978. In 1983, an antibiotic resistant gene was inserted into tobacco, leading to the first genetically engineered plant. Advances followed that allowed scientists to manipulate and add genes to a variety of different organisms and induce a range of different effects. Plants were first commercialized with virus resistant tobacco released in China in 1992. The first genetically modified food was the Flavr Savr tomato marketed in 1994. By 2010, 29 countries had planted commercialized biotech crops. In 2000 a paper published in Science introduced golden rice, the first food developed with increased nutrient value.
Guilá Naquitz Cave in Oaxaca, Mexico, is the site of early domestication of several food crops, including teosinte, squash from the genus Cucurbita, bottle gourds, and beans. This site is the location of the earliest known evidence for domestication of any crop on the continent, Cucurbita pepo, as well as the earliest known domestication of maize.
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already existed there, including the Aztec, Maya, Incan, as well as various Native Americans in North America. The development of agriculture allowed the many different cultures to transition from hunting to staying in one place. A major element of this cuisine is maize (corn), which began being grown in central Mexico. Other crops that flourished in the Americas include amaranth, wild rice, and lima beans.
{{cite journal}}: CS1 maint: multiple names: authors list (link)Sunflower Seed Sunflower (Helianthus annus var. marcocarpus) is a New World crop, known to have been grown in Arizona–New Mexico in 3000 BC and in the Mississippi–Missouri Basin at least since 900 BC.
