| Acrocomia aculeata | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Acrocomia |
| Species: | A. aculeata |
| Binomial name | |
| Acrocomia aculeata | |
Acrocomia aculeata is a species of palm native to the Neotropics.
Common names include grugru palm, gloo gloo, corojo, macaúba palm, coyol palm, and macaw palm; synonyms include A. lasiospatha, A. sclerocarpa, and A. vinifera.
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It grows up to 15–20 m tall, with a trunk up to 50 cm in diameter, characterized by numerous slender, black, viciously sharp 10 cm long spines jutting out from the trunk. The leaves are pinnate, 3–4 m long, with numerous slender, 50–100 cm long leaflets. Petioles of the leaves are also covered with spines. The flowers are small, produced on a large branched inflorescence 1.5 m long. The fruit is a yellowish-green drupe 2.5–5 cm in diameter. The inner fruit shell, also called endocarp, is very tough to break and contains usually one single, dark brown, nut-like seed 1–2 cm in diameter. The inside of the seed, also called endosperm, is a dry white filling that has a vaguely sweet taste like coconut when eaten. The fruit turns yellow when ripe and has a hard outer shell. The pulp is slightly sweet and is extremely slimy and sticky.
The species is found from southern Mexico and the Caribbean to Brazil, where it inhabits diverse environments such as the Cerrado savanna [3] and the Mata Atlântica rainforest. It also extends into Paraguay and northern Argentina, thriving in environments ranging from grasslands to subtropical forests.
The tree was noted by the English naturalist Henry Walter Bates in his 1863 book The Naturalist on the River Amazons , where he wrote that
[The hyacinth macaw] flies in pairs, and feeds on the hard nuts of several palms, but especially of the Mucuja (Acrocomia lasiospatha). These nuts, which are so hard as to be difficult to break with a heavy hammer, are crushed to a pulp by the powerful beak of this macaw.
— Bates [4]
The plants inhabit a wide variety of climates and situations; in Paraguay, for example, where it is ubiquitous, it is called the coco paraguayo (Paraguayan coconut), as it is much less common in the rest of the world. It has been suggested that grugru nuts, which come in mass numbers from each tree, can be used in the manufacture of biodiesel. The grugru nut, while very hard, can be sliced into thin circles to be sanded and worn as rings. The trunk of the palm can also be 'milked' to yield a fermented alcoholic beverage known as coyol wine.
Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles. It has the largest seed in the plant kingdom. It was also formerly found on the small islets of St Pierre, Chauve-Souris, and Ile Ronde, all located near Praslin, but had become extinct there for a time until recently reintroduced.
The jackfruit is the fruit of jack treeArtocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
Anodorhynchus is a genus of large blue macaws from open and semi-open habitats in central and eastern South America. It includes two extant species, the hyacinth macaw and Lear's macaw also known as the indigo macaw, and one probably extinct species, the glaucous macaw. At about 100 centimetres (39 in) in length the hyacinth macaw is the longest parrot in the world. Glaucous and Lear's macaws are exclusively cliff nesters; hyacinth macaws are mostly tree nesters. The three species mainly feed on the nuts from a few species of palms.
The glaucous macaw is a critically endangered or possibly extinct species of large, blue and grey South American parrot, a member of a large group of neotropical parrots known as macaws. This macaw is closely related to Lear's macaw and the hyacinth macaw. In Guaraní, it is called guaa-obi after its vocalizations.
Lear's macaw, also known as the indigo macaw, is a large all-blue Brazilian parrot, a member of a large group of neotropical parrots known as macaws. It was first described by Charles Lucien Bonaparte in 1856. Lear's macaw is 70–75 cm long and weighs around 950 g. It is coloured almost completely blue, with a yellow patch of skin at the base of the heavy, black bill.
The hyacinth macaw, or hyacinthine macaw, is a parrot native to central and eastern South America. With a length of about one meter it is longer than any other species of parrot. It is the largest macaw and the largest flying parrot species; the flightless kākāpō of New Zealand outweighs it at up to 3.5 kg. While generally easily recognized, it could be confused with the smaller Lear's macaw. Habitat loss and the trapping of wild birds for the pet trade have taken a heavy toll on their population in the wild, so the species is classified as Vulnerable on the International Union for Conservation of Nature's Red List, and it is protected by its listing on Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.
The blue-throated macaw, also known as the Caninde macaw or Wagler's macaw, is a macaw endemic to a small area of north-central Bolivia, known as Los Llanos de Moxos. In 2014 this species was designated by law as a natural patrimony of Bolivia. Until 2010, it was hunted by native people to make feathered "Moxeño" headdresses for "machetero" ritual dances.
Canarium ovatum, the pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines. They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.
Astrocaryum vulgare is a very spiny palm native to the Guianas and the Amazon. It is a species which has greatly benefited from deforestation, as it cannot grow in undisturbed rainforest. It is common in the Pará state of Brazil, to the east of the Amazon. This plant has edible fruit.
Caryocar nuciferum, the butter-nut of Guiana, is also known as pekea-nut, or – like all other species of Caryocar with edible nuts – "souari-nut" or "sawarri-nut". It is a fruit tree native to northern Brazil, Colombia, Costa Rica, Guyana, Panama, and Venezuela.
Tabebuia aurea is a species of Tabebuia native to South America in Suriname, Brazil, eastern Bolivia, Peru, Paraguay, and northern Argentina. The common English name Caribbean trumpet tree is misleading, as it is not native to the Caribbean. It is also known as the silver trumpet tree, and tree of gold.
Mauritiella is a dioecious genus of flowering plant in the palm family found in South America where it is commonly called buriti. It is named after the similar and closely related genus Mauritia.
Acrocomia is a genus of palms which is native to the Neotropics, ranging from Mexico in the north, through Central America and the Caribbean, and through South America south to Argentina.
Butia yatay, the jelly palm or yatay palm, is a Butia palm native to southern Brazil, Uruguay and northern Argentina. It is known as the butiá-jataí in Portuguese in the south of Brazil, as well as simply jataí or butiá. It is sometimes cultivated as an ornamental in Europe and the United States. It is the tallest of all the species in the genus Butia. The fruit is edible with a sweet flavour.
Notholithocarpus densiflorus, commonly known as the tanoak or tanbark-oak, is a broadleaf tree in the family Fagaceae, and the type species of the genus Notholithocarpus. It is native to the far western United States, particularly Oregon and California. It ranges from 15–40 meters in height, with a trunk diameter of 60–190 centimeters.
Coquito nuts are the fruits from a feather-leaved palm, Jubaea chilensis, native to Chile, having a thick trunk from which is obtained a sugary sap used for making wine and a syrup, and widely cultivated as an ornamental in warm dry regions. Coquito nuts look like miniature coconuts and have a very similar flavor to coconuts. They have a brown exterior and a white interior with a hollow center. They measure about 1⁄2 to 3⁄4 inch in diameter. They are completely edible, and are crunchy, with an almond-like sweetness.
Phytelephas macrocarpa is a single-stemmed, unarmed, reclining or erect palm from the extreme northern coastal regions of South America, growing to some 12 m tall. It has been introduced and cultivated in tropical regions all over the world. The trunk is about 30 cm across, with prominent leaf scars. The crown is made up of about 30 plume-like leaves or fronds, each about 8 m long, dead leaves being persistent. It is one of some 7 species of palm in the genus Phytelephas, all of which have been exploited for vegetable ivory or tagua from the seed or corozo nut. The closely related Ammandra decasperma from Colombia, and Aphandra natalia from Ecuador, are also sources of vegetable ivory, but of inferior quality and therefore not commercially significant. 'Phytelephas macrocarpa' translates to ‘elephant plant’ with 'large fruit', the endosperm of the nut having the texture of elephant ivory, and consisting of large, thick-walled cells of two long-chain polysaccharides, mannan A and B.
The karuka is a species of tree in the screwpine family (Pandanaceae) and an important regional food crop in New Guinea. The nuts are more nutritious than coconuts, and are so popular that villagers in the highlands will move their entire households closer to trees for the harvest season.
Butia catarinensis is a mid-sized species of Butia palm native to the states of Rio Grande do Sul, Santa Catarina in Brazil.
