Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres per farm.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use. The rapid growth of population and the expansion of the frontier opened up large numbers of new farms, and clearing the land was a major preoccupation of farmers. After 1800, cotton became the chief crop in southern plantations, and the chief American export. After 1840, industrialization and urbanization opened up lucrative domestic markets. The number of farms grew from 1.4 million in 1850, to 4.0 million in 1880, and 6.4 million in 1910; then started to fall, dropping to 5.6 million in 1950 and 2.2 million in 2008.
Pastoral farming is aimed at producing livestock, rather than growing crops. Examples include dairy farming, raising beef cattle, and raising sheep for wool. In contrast, arable farming concentrates on crops rather than livestock. Finally, mixed farming incorporates livestock and crops on a single farm. Some mixed farmers grow crops purely as fodder for their livestock; some crop farmers grow fodder and sell it. In some cases pastoral farmers are known as graziers, and in some cases pastoralists. Pastoral farming is a non-nomadic form of pastoralism in which the livestock farmer has some form of ownership of the land used, giving the farmer more economic incentive to improve the land. Unlike other pastoral systems, pastoral farmers are sedentary and do not change locations in search of fresh resources. Rather, pastoral farmers adjust their pastures to fit the needs of their animals. Improvements include drainage, stock tanks, irrigation and sowing clover.
The Pennsylvania Farm Show is an annual agricultural exposition celebrating Pennsylvania's agriculture industry, held every January at the Pennsylvania Farm Show Complex & Expo Center, located in Harrisburg, Pennsylvania. It is the largest indoor agricultural event held in the United States. The Farm Show Complex houses 24 acres (97,000 m2) under its roof, spread throughout eleven halls, including three arenas. The annual event is free to the public and attracts over half a million visitors. This event was first held in 1917 as Pennsylvania's State Fair. The 2021 rendition of the Farm Show, however, was entirely virtual for the first time in its history due to the COVID-19 pandemic.
The Loudoun Valley is a small, but historically significant valley in the Blue Ridge Mountains located in Loudoun County in Northern Virginia in the United States.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
Agriculture is one of the bases of Argentina's economy.
The economy of the State of New York is reflected in its gross state product in 2022-Q2 of $US2.0 trillion, ranking third in size behind the larger states of California and Texas. If New York State were an independent nation, it would rank as the 10th largest economy in the world. However, in 2019, the multi-state, New York City-centered metropolitan statistical area produced a gross metropolitan product (GMP) of $US2.0 trillion, ranking first nationally by a wide margin and behind the GDP of only nine nations.
Agriculture in Idaho is an important part of the state's way of life and represents a substantial portion of the state's economy. 20% of Idaho's sales each year are generated by agriculture and food/beverage processing. In 2015, agricultural products were valued at $7,463,718,000, with slightly over half of that from the sale of livestock and dairy products. Cattle is the second largest agriculture sector of the state and Idaho is the third largest producer of milk and cheese in the United States. Although dairy plays a significant role in the economy, Idaho is most known for its potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production. Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres of land that produces more than 185 different commodities. The state's production ranks in the top ten in the nation in nearly 30 of the commodities it produces.
Agriculture is one of the main industries in Taiwan. It contributes to the food security, rural development and conservation of Taiwan. Around 24% of Taiwan's land is used for farming.
Chellberg Farm is a historic farmstead which in 1972 became part of Indiana Dunes National Park. Chellberg Farm is significant as it represents the ethnic heritage of a nearly forgotten Swedish-American settlement. The farm includes a family home, water house with windmill, chicken coop/bunkhouse, and the original barn. Other nearby Swedish landmarks have been restored or preserved, including the Burstrom Chapel and the Burstrom Cemetery.
The role of agriculture in the Bolivian economy in the late 1980s expanded as the collapse of the tin industry forced the country to diversify its productive and export base. Agricultural production as a share of GDP was approximately 23 percent in 1987, compared with 30 percent in 1960 and a low of just under 17 percent in 1979. The recession of the 1980s, along with unfavorable weather conditions, particularly droughts and floods, hampered output. Agriculture employed about 46 percent of the country's labor force in 1987. Most production, with the exception of coca, focused on the domestic market and self-sufficiency in food. Agricultural exports accounted for only about 15 percent of total exports in the late 1980s, depending on weather conditions and commodity prices for agricultural goods, hydrocarbons, and minerals.
For centuries Iceland's main industries were fishing, fish processing and agriculture. In the 19th century, 70–80% of Icelanders lived by farming, but there has been a steady decline over the years and now that figure is less than 5% of the total population. It is expected that the number will continue to fall in the future. Only 1% of the total land area is under arable cultivation, confined almost exclusively to the peripheral lowland areas of the country.
Agriculture has historically been the primary industry of the English county of Cheshire. Dairy farming has predominated, and the county was particularly known for cheese-making.
Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage of Mexico’s GDP. Mexico is one of the cradles of agriculture with the Mesoamericans developing domesticated plants such as maize, beans, tomatoes, squash, cotton, vanilla, avocados, cacao, various kinds of spices, and more. Domestic turkeys and Muscovy ducks were the only domesticated fowl in the pre-Hispanic period and small dogs were raised for food. There were no large domesticated animals.
Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets. As the Industrial Revolution helped focus capital on mercantile centers in the 19th century, Connecticut farmers over time ceded their relative economic and political influence.
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country that forms part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, the importance of agriculture has become much reduced; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
The Schenck House is one of the earliest extant homes currently within the City of Buffalo limits. It was built by early pioneer and farmer Michael Schenck (1772–1844) and his son Samuel Schenck out of locally quarried limestone, where many fossils can be seen on the eastern side of the facade. The Schenck family dates back to 1709 when they first arrived in America in an effort to escape religious persecution for being Anabaptist, specifically Mennonite. Just over a hundred years later they would find themselves in two covered wagons, traversing the Allegheny Mountains, and settling at the border between the City of Buffalo and Town of Amherst. There they practiced the same farming techniques they had in Pennsylvania and earlier in Germany. These techniques by today’s standards could be termed "environmentally friendly" and polyculture due to their use of crop rotation, production of multiple food products on a family farm, and the use of cow manure. The Schencks like other German settlers practiced the keeping and feeding of multiple types of animals, housing them in a barn through winter. This practice was considered unusual by farmers of British heritage. While the German idea of feeding and housing animals through winter was adopted by non-German farmers in the 19th century, the keeping of a variety of animals was not. Many 19th-century farmers began to develop specialized farms, unofficially becoming a "pig farmer" or "cattle rancher". Three generations of Schencks continued practicing polyculture of crops and animals even when monoculture continued to expand and “special” or synthetic fertilizers were being developed and used.
Agriculture is a major component of the New York economy. As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy. Dairy farming alone accounted for $2.5 billion or 45% of sales. The Finger Lakes region is the center of state agriculture, and the state is a top-ten national producer of cow milk, apples, grapes, onions, sweet corn, tomatoes, and maple syrup.
Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. In 2017 there were 64,800 farms in the state, operating across 14.3 million acres of land.
