Agriculture in Hawaii

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Agriculture is an important part of the economy of Hawaii. Though Hawaii relies heavily on imports of food from mainland United States and other parts of the world, export of cash crop specific to the tropical growing environment of Hawaii has made agriculture one of the more important economic sectors.

Contents

During the early part of control of Hawaii by the United States, early cash crops included pineapple and sugar, which were tightly controlled by a small network of businessmen "the Big Five", who monopolized control of the sugar industry's profits. [1] The industry has since diversified in terms of ownership in exports.

According to the USDA in 2022, the state of Hawaii had over 7300 farm operations working on 1,100,000 acres. [2] By weight, honey bees may be the state's most valuable export. [3] According to the Hawaii Agricultural Statistics Service, agricultural sales were US$370.9 million from diversified agriculture, US$100.6 million from pineapple, and US$64.3 million from sugarcane. Hawaii's relatively consistent climate has attracted the seed industry, which is able to test three generations of crops per year on the islands, compared with one or two on the mainland. [4] Seeds yielded US$264 million in 2012, supporting 1,400 workers. [5]

Historic practices

Aquaculture

Alekoko "Menehune" fishpond Alekoko fishpond.jpg
Alekoko "Menehune" fishpond

The Hawaiian people practiced aquaculture through development of fish ponds (Hawaiian: loko iʻa), the most advanced fish husbandry among the original peoples of the Pacific. While other cultures in places like Egypt and China also used the practice, Hawaii’s aquaculture was very advanced considering the much smaller size of the area compared to others before it. [6] These fishponds were typically shallow areas of a reef flat surrounded by a low lava rock wall (loko kuapa) built out from the shore. Several species of edible fish (such as mullet) thrive in such ponds, and Hawaiians developed methods to make them easy to catch.

"The full-scale development of loko i‘a (fishponds) from mauka (the mountains) to makai (the ocean) dates back over half a millennium. Cultivation and propagation centered on many different fresh and salt-water plants and animals, with the primary species being the prized ‘ama‘ama (mullet) and ‘awa (milkfish). An inventory in the early 1900s found 360 loko i‘a in the islands and identified 99 active ponds with an estimated annual production total of about 680,000 pounds, including 486,000 pounds of ‘ama‘ama and 194,000 pounds of ‘awa. Loko i‘a were extensive operating systems that produced an average of 400–600 pounds per acre per year, a significant amount considering the minimal amount of fishpond “input” and maintenance effort apparent by that time."

"A Manual on Hawaiian Fishpond Restoration and Management" CTAHR University of Hawai'i [7]

Crops

Coffee

Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. [8] As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land [9]

The coffee industry in Hawaii is well supported by organizations such as the Hawaii Coffee Association, the Hawaii Agriculture Resource Center and the College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa and the state's Department of Agriculture.

Macadamia nuts

Mauna Loa Macadamia Nut & Chocolate Factory Mauna Loa Macadamia Nut & Chocolate Factory (16254633357).jpg
Mauna Loa Macadamia Nut & Chocolate Factory
Blossoms of a macadamia nut tree at Mauna Loa Macadamia nut plantation near Hilo, Hawaii on the Big Island of Hawaii MacFlowers.JPG
Blossoms of a macadamia nut tree at Mauna Loa Macadamia nut plantation near Hilo, Hawaii on the Big Island of Hawaii
Mauna Loa Macadamia Nut Corporation is the world's largest processor of macadamia seeds. The American company was a subsidiary of The Hershey Company from 2004 to 2015, when it was acquired by Hawaiian Host, Inc. [10] The company takes its name from the volcano Mauna Loa. Their headquarters and main processing plant are near the mountain, south of Hilo in the Puna District of the island of Hawaiʻi, known as the Big Island.

Sugar

Hawaiian Commercial & Sugar Company's Puunene mill on Maui was the last operating sugar mill in Hawai`i Puunene mill.jpg
Hawaiian Commercial & Sugar Company's Puunene mill on Maui was the last operating sugar mill in Hawaiʻi
Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. [11] Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century. [12] The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. [13] Today the sugarcane plantations are gone, production having moved to other countries.

Wine

Map of the major islands of the State Of Hawai'i Hawaii islands.jpg
Map of the major islands of the State Of Hawai'i
Hawaii wine refers to wine made in the U.S. state of Hawaii. The island of Maui is where the bulk of the state's wine is produced though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. [14] In July 2021, the Ulupalakua AVA was designated on Maui, the first American Viticultural Area in Hawaii and the only outside of the contiguous United States.

Issues

GMOs

Genetic engineering in Hawaii is a hotly contested political topic. The Hawaiian islands counties of Kauai, Hawaii and Maui passed or considered laws restricting the practice within their borders due to concerns about the health, the environment and impacts on conventional and organic agriculture. [15]

Hawaii is attractive to researchers and seed companies because of its moderate year-round climate—an average of 75 °F (24 °C), which allows 3 or more harvests per year, greatly reducing the length of time required to develop a new seed. [15]

The main companies working with genetically modified crops in Hawaii are Monsanto, Syngenta, Pioneer Hi-Bred, BASF, Mycogen Seeds and Agrigentics.[ citation needed ]

Gene manipulation is generally conducted elsewhere. Hawaii sites cross the engineered strains with other strains to eliminate undesirable traits and cultivate the hybrids to produce seeds that are then planted elsewhere.

Related Research Articles

<span class="mw-page-title-main">Hawaii (island)</span> Largest of the Hawaiian islands

Hawaii is the largest island in the United States, located in the state of Hawaii. It is the southeasternmost of the Hawaiian Islands, a chain of volcanic islands in the North Pacific Ocean. With an area of 4,028 square miles (10,430 km2), it has 63% of the Hawaiian archipelago's combined landmass. However, it has only 13% of Hawaiʻi's population. The island of Hawaiʻi is the third largest island in Polynesia, behind the two main islands of New Zealand.

<span class="mw-page-title-main">Hilo, Hawaii</span> Census-designated place in Hawaii, United States

Hilo is a census-designated place (CDP) and the largest settlement in Hawaii County, Hawaii, United States, which encompasses the Island of Hawaiʻi. The population was 44,186 according to the 2020 census. It is the fourth-largest settlement in the state of Hawaii and largest settlement in the state outside of Oahu.

<span class="mw-page-title-main">Ancient Hawaiian aquaculture</span>

The Hawaiian people practiced aquaculture through development of fish ponds, the most advanced fish husbandry among the original peoples of the Pacific. While other cultures in places like Egypt and China also used the practice, Hawaii’s aquaculture was very advanced considering the much smaller size of the area compared to others before it. These fishponds were typically shallow areas of a reef flat surrounded by a low lava rock wall built out from the shore. Several species of edible fish thrive in such ponds, and Hawaiians developed methods to make them easy to catch.

<i>Macadamia</i> Genus of plants indigenous to Australia

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut. Global production in 2015 was 160,000 tonnes. Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the USA, they are also erroneously known as Hawaii nut. In Australian Aboriginal languages, the fruit is known by names such as bauple, gyndl or jindilli and boombera. It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area.

<span class="mw-page-title-main">Cuisine of Hawaii</span> Food and drinks from Hawaii

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

Alexander & Baldwin, Inc. is an American company that was once part of the Big Five companies in territorial Hawaii. The company currently operates businesses in real estate, land operations, and materials and construction. It was also the last "Big Five" company to cultivate sugarcane. As of 2020, it remains one of the State of Hawaii's largest private landowners, owning over 28,000 acres (11,000 ha) and operating 36 income properties in the state.

<span class="mw-page-title-main">C. Brewer & Co.</span> Honolulu-based company that was once part of the Big Five companies in territorial Hawaii

C. Brewer & Co., Ltd. was a Honolulu-based company that was once part of the Big Five companies in territorial Hawaii. The company did most of its business in agriculture.

<span class="mw-page-title-main">Kona coffee</span> Market name for Hawaiian coffee brand

Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is kope, pronounced [ˈkope].

<span class="mw-page-title-main">Hamakua</span>

Hāmākua is a district on the northeast coast of Hawaiʻi's Big Island, administered by the County of Hawaiʻi in the state of Hawaiʻi. It is also the name given for the coastline in the region, the "Hāmākua Coast".

<span class="mw-page-title-main">Sugar plantations in Hawaii</span> Overview of sugarcane production in Hawaii

Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century. The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. Today the sugarcane plantations are gone, production having moved to other countries.

<span class="mw-page-title-main">Mauna Loa Macadamia Nut Corporation</span>

Mauna Loa Macadamia Nut Corporation is the world's largest processor of macadamia seeds. The American company was a subsidiary of The Hershey Company from 2004 to 2015, when it was acquired by Hawaiian Host, Inc. The company takes its name from the volcano Mauna Loa. Their headquarters and main processing plant are near the mountain, south of Hilo in the Puna District of the island of Hawaiʻi, known as the Big Island.

<span class="mw-page-title-main">Kalepolepo Fishpond</span> United States historic place

Kalepolepo Fishpond, known by its older name Koʻieʻi.e. Loko Iʻa, is an ancient Hawaiian fishpond estimated to have been built between 1400 and 1500 AD.

<span class="mw-page-title-main">Outline of Hawaii</span> Overview of and topical guide to Hawaii

The following outline is provided as an overview of and topical guide to the U.S. state of Hawaii:

<span class="mw-page-title-main">William Herbert Shipman</span>

William Herbert Shipman (1854–1943) was a businessman with an American background who was from Hawaii. He grew up and conducted his business on the island of Hawaii. One estate of his family was used to preserve the nēnē, an endangered species of Hawaiian goose. A historic house associated with his family for over a hundred years is called the W. H. Shipman House in Hilo, Hawaii. Another of his historic estates called the Ainahou Ranch, built in 1941 as a refuge from World War II, is preserved within Hawaii Volcanoes National Park.

Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land

<span class="mw-page-title-main">Haiku Mill</span> United States historic place

The Haidu Mill or Haʻikū Sugar Mill was a processing factory for sugarcane from 1861 to 1879 on the island of Maui in Hawaii.

Genetic engineering in Hawaii is a hotly contested political topic. The Hawaiian islands counties of Kauai, Hawaii and Maui passed or considered laws restricting the practice within their borders due to concerns about the health, the environment and impacts on conventional and organic agriculture.

The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well-developed sugarcane and sugar beet industries. Refined sugarcane, processed sugar beet, and high-fructose corn syrup are all commonly used in the U.S. as added sugars to sweeten food and beverages.

The Hawaiian Host Group is a company with its headquarters in Honolulu, Hawaii, United States, which mainly is engaged in manufacturing and sales of sweets and souvenirs.

References

  1. MacLennan, Carol (2004). "The Mark of Sugar. Hawai'i's Eco-Industrial Heritage". Historical Social Research / Historische Sozialforschung. 29 (3 (109)): 37–62. ISSN   0172-6404. JSTOR   20761975.
  2. "USDA/NASS 2022 State Agriculture Overview for Hawaii". www.nass.usda.gov. Retrieved March 11, 2023.
  3. "Hawaii honeybees vie for most valuable export". Archived from the original on March 14, 2018. Retrieved December 15, 2011.
  4. "Hawaii is genetically engineered crop flash point". KLEW_TV. Associated Press. April 19, 2014. Archived from the original on November 12, 2019. Retrieved April 18, 2018.
  5. Pollack, Andrew (October 7, 2013). "Unease in Hawaii's Cornfields". The New York Times . Archived from the original on August 31, 2014. Retrieved October 18, 2014.
  6. Penn, David C. (1993). "Water Needs for Sustainable Taro Culture in Hawai'i". Research Extension Series. 140: 132–134. hdl:10125/4294. ISSN   0271-9916.
  7. "LOKO I'A "A Manual on Hawaiian Fishpond Restoration and Management"" (PDF). College of Tropical Agriculture and Human Resources. University of Hawaii . Retrieved December 22, 2020.
  8. "Hawaii Coffee Association - Coffee Industry Valued Higher Now". hawaiicoffeeassoc.org. Retrieved April 18, 2021.
  9. Coffee Acreage, Yield, Production, Price and Value State of Hawaii, 2020 (PDF). Hawaii. May 2020.
  10. "Hawaiian Host Finalizes Purchase Of Mauna Loa Macadamia Nut". company web site. Retrieved June 3, 2016.
  11. Deerr, 1949
  12. Urcia, 1960
  13. Lyte, Brittany (December 17, 2017). "With pineapple and sugar production gone, Hawaii weighs its agricultural future". Washington Post. ISSN   0190-8286 . Retrieved May 9, 2018.
  14. Robinson, Jancis, ed. (2006). The Oxford Companion to Wine (3 ed.). Oxford University Press. p.  341. ISBN   978-0-19-860990-2.
  15. 1 2 Boyd, Robynne (December 8, 2008). "Genetically Modified Hawaii New varieties of genetically engineered crops thrive in the world's most isolated landmass". Scientific American . Retrieved October 15, 2014.