Hawaii is the largest island in the United States, located in the eponymous state of Hawaii. It is the southeasternmost of the Hawaiian Islands, a chain of volcanic islands in the North Pacific Ocean. With an area of 4,028 square miles (10,430 km2), it has 63% of the Hawaiian archipelago's combined landmass. However, it has only 13% of the archipelago's population. The island of Hawaiʻi is the third largest island in Polynesia, behind the north and south islands of New Zealand.
Pahala is a census-designated place (CDP) in Hawaiʻi County, Hawaiʻi, United States. The population was 1,403 at the 2020 census.
Before contact with Europeans, the Hawaiian people practiced aquaculture through development of fish ponds, the most advanced fish-husbandry among the original peoples of the Pacific. While other cultures in places like Egypt and China also used the practice, Hawaii's aquaculture was very advanced considering the much smaller size of the area of Hawaii compared to other aquacultural societies. Hawaiian fishponds were typically shallow areas of a reef flat surrounded by a low lava rock wall built out from the shore. Several species of edible fish thrive in such ponds, and Hawaiians developed methods to make them easy to catch.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]
Alexander & Baldwin, Inc. is an American company that was once part of the Big Five companies in territorial Hawaii. The company currently operates businesses in real estate, land operations, and materials and construction. It was also the last "Big Five" company to cultivate sugarcane. As of 2020, it remains one of the State of Hawaii's largest private landowners, owning over 28,000 acres (11,000 ha) and operating 36 income properties in the state.
C. Brewer & Co., Ltd. was a Honolulu-based company that was once part of the Big Five companies in territorial Hawaii. The company did most of its business in agriculture.
Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is kope, pronounced.
Hāmākua is a district on the northeast coast of Hawaiʻi's Big Island, administered by the County of Hawaiʻi in the state of Hawaiʻi. It is also the name given for the coastline in the region, the "Hāmākua Coast".
Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century. The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. Today the sugarcane plantations are gone, production having moved to other countries.
Mauna Loa Macadamia Nut Corporation is the world's largest processor of macadamia seeds. The American company was a subsidiary of The Hershey Company from 2004 to 2015, when it was acquired by Hawaiian Host, Inc. The company takes its name from the volcano Mauna Loa. Their headquarters and main processing plant are near the mountain, south of Hilo in the Puna District of the island of Hawaiʻi, known as the Big Island.
Kalepolepo Fishpond, known by its older name Koʻieʻi.e. Loko Iʻa, is an ancient Hawaiian fishpond estimated to have been built between 1400 and 1500 AD.
William Herbert Purvis was a plant collector and investor in a sugarcane plantation on the island of Hawaiʻi during the late nineteenth century.
Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land.
The Haidu Mill or Haʻikū Sugar Mill was a processing factory for sugarcane from 1861 to 1879 on the island of Maui in Hawaii.
Genetic engineering in Hawaii is a hotly contested political topic. The Hawaiian Islands counties of Kauai, Hawaii and Maui passed or considered laws restricting the practice within their borders due to concerns about the health, the environment and impacts on conventional and organic agriculture.
The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well-developed sugarcane and sugar beet industries. Refined sugarcane, processed sugar beet, and high-fructose corn syrup are all commonly used in the U.S. as added sugars to sweeten food and beverages.
Hawaiian Host Group (HHG) is a Hawai‘i-based consumer goods and agricultural manufacturing company. It is the largest branded macadamia nut company in the world, with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates, and macadamia milk-based ice cream. Its 500 employees are spread across the HHG headquarters in Honolulu and offices in Hilo, Kona, Los Angeles, and Tokyo. HHG has manufacturing plants in Honolulu and Kea‘au, as well as Hawai‘i’s single largest macadamia farm, south of Kona.
Heʻeia Fishpond is an ancient Hawaiian fishpond located at Heʻeia on the island of Oahu in Hawaii. A walled coastal pond, it is the only Hawaiian fishpond fully encircled by a wall. Constructed sometime between the early 1200s and early 1400s, it was badly damaged by a 1965 flood and fell into disrepair. A protected area, it was added to the U.S. National Register of Historic Places in 1973. An effort begun in 1988 is underway to restore the fishpond as a fishery, cultural, scientific, and educational resource.
