In the United States, the farm bill is comprehensive omnibus bill that is the primary agricultural and food policy instrument of the federal government. [1] Congress typically passes a new farm bill every five to six years. [2] [3]
Congress makes amendments to provisions of permanent law, reauthorizes, amends, or repeals provisions of preceding temporary agricultural acts, and puts forth new policy provisions for a limited time into the future. Beginning in 1933, farm bills have included sections ("titles") on commodity programs, trade, rural development, farm credit, conservation, agricultural research, food and nutrition programs, marketing, etc. [4]
Some provisions are highly controversial. Provisions can impact international trade, the environment, the food supply, food safety, and the economies of rural America. Powerful interest groups are poised to intervene, including organizations claiming to represent farmers (such as the American Farm Bureau Federation), as well as big agribusiness corporations (such as John Deere, Cargill, Pioneer Hi Bred International (owned by Corteva since 2019), and Monsanto (owned by Bayer since 2018). Congress is polarized along lines of ideology and interest groups. Republicans are more conservative, represent rural areas, [5] and are tied to agricultural [6] and businesses groups, while Democrats are more liberal and tied to environmentalists, cities, and labor unions. Critics sometimes warn against putting together the agricultural and nutrition parts. However, doing so helps to bridge some of the politically relevant cultural differences that exist between legislators of urban and rural, coastal and heartland areas of the country. [7] Traditionally, the agriculture programs have been more important for rural areas of the heartland, while urban and coastal regions have been more concerned with the nutrition assistance programs. There are stakeholders outside of the government that are also interested in food and agriculture issues. These include national farm groups, commodity associations, state organizations, nutrition and public health officials, advocacy groups representing conservation, recreation, rural development, faith-based interests, local food systems, and organic production. [3] Putting nutrition and agriculture topics together allows for stakeholders and advocacy coalitions with different interests to find common ground on topics that are potentially contentious between them. [3] [7]
Some of the programs that are authorized in a farm bill fall into the spending category of mandatory, while others are discretionary. [3] Programs with mandatory funding have their funds authorized directly within the farm bill. On the other hand, programs with discretionary funding require for congressional appropriators to designate funding to them because they are not funded directly in the farm bill. Cost projections for funding estimates are calculated by the Congressional Budget Office using a baseline, which is an estimate of future costs over ten years if the existing costs were to continue unchanged. Adjustments to funding levels between programs generally occurs from one year to the next, incrementally. [7]
In November 2023, President Joe Biden signed into law H.R. 6363 that extended the Agriculture Improvement Act of 2018, also known as the 2018 United States farm bill, until September 20, 2024. [8]
Farmers demanded relief as the agricultural depression grew steadily worse in the mid-1920s, while the rest of the economy flourished. Farmers had a powerful voice in Congress, and demanded federal subsidies, most notably the McNary–Haugen Farm Relief Bill. It was passed but vetoed by President Coolidge. [9] Coolidge instead supported the alternative program of Commerce Secretary Herbert Hoover and Agriculture Secretary William M. Jardine to modernize farming, by bringing in more electricity, more efficient equipment, better seeds and breeds, more rural education, and better business practices. As president (1929–1933), Hoover set up the Federal Farm Board to promote efficiency and assist funding of cooperatives. [10] [11]
When the Great Depression began in 1929, farm prices fell sharply, and exports fell as well. [12] In this time of agricultural crisis, farmers continued to produce as much as possible in the hopes that selling high quantities would make up for low prices, further contributing to the surplus and low prices. At the same time, the urban areas faced high unemployment, so the entire nation was struggling economically. [13]
The New Deal started three closely related programs after 1933. The Commodity Credit Corporation (CCC) made 12-month loans of cash against the farmers newly planted crops at a fixed price. If the market price rose higher, the farmer could pay off the loan by selling the crop for a profit. If the market price dropped below the fixed loan price, the farmer would give the harvested crop to the CCC. That would cancel the debt and leave the CCC with a storage issue. In effect CCC set a minimum price for crops such as corn, cotton and wheat. The second program was the Agricultural Adjustment Administration (AAA). It paid farmers to replace part of their cash crops with soil conservation grasses. This hoped to reduce the crop supply on the open market and was intended to artificially inflate prices. The CCC and AAA were permanent. The third program was the temporary Farm Credit Administration (FCA) which refinanced farm mortgages in 1934–1935, at lower interest rates. [14]
Farm bills gave financial assistance to farmers who were struggling due to an excess crop supply creating low prices, and also to control and ensure an adequate food supply. The limited benefit to farmers was supposed to outweigh the ongoing hurt to consumers who paid higher food prices. On May 12, 1933, President Franklin D. Roosevelt signed the Agricultural Adjustment Act (AAA) of 1933 into law. [12] The AAA also included a nutrition program for consumers, the precursor to food stamps. [15]
The AAA of 1933 was an abrupt change in policy and was designed as an emergency response to the low prices of commodity crops during the Great Depression. The AAA established a primary federal role in limiting the production of certain agricultural crops including wheat, corn, and cotton hoping to reduce supply in order to artificially inflate food crop prices. [16]
President Roosevelt's New Deal agriculture focused legislation paid farmers to reduce the number of productive acres on their farms, hoping to limit the supply of commodity crops on the market. This was, however, a voluntary program, meaning farmers were not required to remove farm acres from production if they were not interested in government subsidy. Those who participated tended to remove land from production that was already producing poorly, thereby reducing their yield as little as possible, and ultimately limiting the effectiveness of the Act. [16] The AAA was short-lived as the Supreme Court deemed it unconstitutional on January 6, 1936. This was partially due to the processing tax that was used to finance payments to farmers and partially because the Court ruled government regulation of agricultural production within the states unconstitutional. [12]
In 1938, Congress created a more permanent farm bill (the Agricultural Adjustment Act of 1938) with a built-in requirement to update it every five years. The Commodity Credit Corporation limited farm acreage and purchased surplus crops to maintain high prices for farmers. [17]
The Brannan Plan was a 1949 proposal of "compensatory payments" to farmers in response to the problem of large agricultural surpluses stemming from price supports for farmers. It was proposed by Charles Brannan, who served as the fourteenth United States Secretary of Agriculture from 1948 to 1953 as a member of President Harry S. Truman's cabinet. It was blocked by conservatives. The start of the Korean War in June 1950 made the surpluses a vital weapon and prices soared as surpluses were used up, making the proposal irrelevant. [18]
Senator Hubert Humphrey, a leading Democrat, in 1953 convinced bipartisan majorities in Congress to use the Commodity Credit Corporation's store of surplus crops as part of American foreign aid. The idea was that needy nations could buy grain with local currencies rather than scarce dollars, thereby exporting American surpluses and become a major part of American foreign trade policy during the Cold War. [19] [20] [21]
Farm programs under the presidency of Ronald Reagan (1981–1989) were not very successful, even as the rest of the economy soared. Federal budget outlays reached $60 billion during his first term, but real farm income declined to its lowest level in postwar years. The price of farmland declined, causing a series of bankruptcies to farmers who had borrowed to buy neighboring acreage, as well as bankruptcies of local banks. Reagan advisor William A. Niskanen concluded: "One can hardly imagine a more disastrous policy outcome." The 1981 farm bill involved only small changes and continued the policy of restricting supply rather than increasing demand. The 1984 budget proposal was designed to cut subsidies rather than reform the system, but Congress rejected it. Instead, Congress continued the same policies in the 1985 farm bill, which Reagan reluctantly signed. The succeeding George H. W. Bush administration (1989–1993) again continued the same policies. Niskanen said: "The U.S. farm program is still a scandal—raising the price of food to the hungry of the world, increasing the burden to U.S. taxpayers, and restricting the output of the world's most productive farmers." [22]
In 1996, the first major structural change was made to the farm bill when Congress decided farm incomes should be determined by free market forces and stopped subsidizing farmland and purchasing extra grain. Instead, the government began requiring farmers to enroll in a crop insurance program in order to receive farm payments. This led to years of the highest farm subsidies in American history. [15] Direct payments also began in the late 1990s as a way to support struggling farmers, regardless of crop output. [17] These payments allowed grain farmers to receive a government check every year based on yields and acreage of the farm as recorded the previous decade. [15]
The first farm bill of the new millennium was the Farm Security Act of 2002, which was signed into law on May 13, 2002. [23] Some of the bill's major changes in comparison to the 1996 bill include an alteration of the farm payment program and the introduction of counter-cyclical farm income support. It also mandates the expansion of conservation land retirement programs and places an emphasis on environmental practices on the farm. Importantly, it restores the eligibility of legal immigrants to food stamps. Additionally, the 2002 farm bill relaxes the rules of the previous farm bill so that more borrowers may be eligible for Federal farm credit assistance, includes several commodities in the list of those that require labeling from their country of origin, and includes new provisions on the welfare of animals. [23]
In 2008, the farm bill was passed as the Food, Conservation, and Energy Act of 2008. The bill included approximately $100 billion in annual spending for Department of Agriculture programs, around 80 percent of which was allocated for food stamps and other nutritional programs. [17] [24] [25]
The 2008 Farm bill increased spending to $288Bn therefore causing controversy at the time by increasing the budget deficit. It increased subsidies for biofuels which the World Bank has named as one of three most important contributors, along with high fuel prices and price speculation, to the 2007–2008 world food price crisis. [26]
President George W. Bush had vetoed the 2008 bill because of its size and cost. However, the veto was overridden by Congress. [27] In 2007, it was found that about 62 percent of farmers did not receive subsidies from the farm bill. [15]
In 2012, while writing the new farm bill, known as the Agriculture Reform, Food and Jobs Act, Congress proposed many ways to cut down the overall cost of the bill, including stricter eligibility standards for food stamps and moving away from direct payments to farmers. [17] However, food stamps and nutrition remained the largest portion of the bill's cost, amounting to a proposed $768.2 billion over ten years. [28] The 2012 bill ultimately failed to pass in the House, which caused Congress to extend the 2008 bill until September 30, 2013. [29] This was enacted as part of the American Taxpayer Relief Act of 2012, passed by Congress on January 1, 2013, and signed into law the next day by President Barack Obama. (Public Law No: 112-240)
Between the passage of the 2008 farm bill and the creation of the 2013 bill, the food stamp program changed its name to the Supplemental Nutrition Assistance Program (SNAP), and nearly doubled in size. [30] The proposed 2013 bill would cut funding to SNAP by about $400 million a year, which amounts to half a percent of spending from previous years. Under an amendment introduced by Senators Dick Durbin (D-Ill.) and Tom Coburn (R-Okla.), it would also reduce crop insurance subsidies by 15 percent for the top 1 percent of U.S. wealthiest farmers, those with a gross annual income of more than $750,000. [31] [32] The new bill also proposed a new insurance program for dairy producers which would cut costs by eliminating other dairy subsidies and price supports. [30]
The 2013 farm bill was approved in the Senate on June 10, 2013, [29] but did not pass the House. [33]
The 2014 farm bill, known as the Agricultural Act of 2014, was passed by Congress and signed into law by President Barack Obama on February 7, 2014, two years late, as authority under its predecessor, the Food, Conservation, and Energy Act of 2008 had expired September 30, 2012. Instating modifications across multiple fronts, the bill optimized conservation programs, targeted adjustments to the Supplemental Nutrition Assistance Program (SNAP), and broadened initiatives for upcoming farmers, crops, rural development, and bioenergy. [34] Introduced as part of the Agricultural Act of 2008, the 2014 Farm Act repealed the Direct and Counter-Cyclical Program (DCP) and the Average Crop Revenue Election (ACRE) programs. [35] In their place, it introduced new commodity programs, including the Price Loss Coverage (PLC) program and the Agriculture Risk Coverage (ARC) program. These programs provided support to farmers when crop prices or revenues fell below certain reference levels. The bill further enhanced the crop insurance safety net by offering additional choices for insurance coverage, including options for different levels of protection against yield losses and price declines. [36] With a forecasted budget reduction of $17 billion over ten years, the federally subsidized crop insurance program received an annual disbursement of $1.4 billion to provide farmers with policies. Meanwhile, the food stamp program remained unaltered, shouldering 62 percent of farmers' premium expenditures. [37]
The 2018 farm bill, or Agriculture Improvement Act of 2018, was passed by Congress and signed into law by President Donald Trump on December 20, 2018. It primarily reauthorized many programs in the 2014 Farm Bill. About three-quarters of the budget was allocated for nutritional programs such as SNAP, though the remaining quarter placed a higher emphasis on conservation efforts. [38] With the introduction of the Clean Lakes, Estuaries, and Rivers Initiative (CLEAR 30) and the Soil Health and Income Protection Pilot Program (SHIPP), greater emphasis was placed on soil and water quality, thereby advancing conservation initiatives. [39] [40] It also introduced the declassification of hemp and hemp seed products, entrusting the Food and Drug Administration (FDA) to oversee hemp production and application. [41] Resulting in the formation of the CBD Policy Working Group, the FDA employed cannabidiol as an active ingredient in pediatric treatments and other innovations.
The following titles in the 2018 farm bill fund efforts to reduce the environmental impact of farming and to address climate change. [42]
According to a Congressional Research Service primer about the 2018 farm bill, eighteen farm bills have been enacted since the 1930s. [3]
Critics have alleged that, regardless of the initial intent of farm bills dating back to 1933, [46] farm bills dating from at least the 1990s to the present have caused numerous harms, including:
One expert said of the farm bill that:
"It is a symbol of everything that’s wrong with Congress, revealing how life-sustaining policies can be taken hostage by a handful of parochial lawmakers; how incredibly difficult it is to make even minor changes that would actually help consumers and small businesses; and how intractable the divide on Capitol Hill has become, particularly between urban and rural legislators." [46]
Numerous attempts have been made to repeal the need to continue to reauthorize any sort of so-called "farm bill" at all, and instead leave farm and food prices to market forces, these attempts have failed. [46]
The aspect of the bill that specifically benefits big domestic sugar and the Fanjul brothers of Domino Sugar in particular [48] has also had numerous attempts at repeal, but each time has thus far as of 2023 failed to be repealed, [51] artificially raising the price of sugar for domestic United States consumers, while at the same time personally enriching domestic sugar producers. The largest donor in support of this particular aspect of the farm bill is the Fanjul brothers, infamous for giving to both Republican Party candidates as well as Democratic Party candidates to lobby to keep the sugar subsidy and keep out international competition from the American market demands for sugar. [52]
The Agricultural Adjustment Act (AAA) was a United States federal law of the New Deal era designed to boost agricultural prices by reducing surpluses. The government bought livestock for slaughter and paid farmers subsidies not to plant on part of their land. The money for these subsidies was generated through an exclusive tax on companies that processed farm products. The Act created a new agency, the Agricultural Adjustment Administration, also called "AAA" (1933–1942), an agency of the U.S. Department of Agriculture, to oversee the distribution of the subsidies. The Agriculture Marketing Act, which established the Federal Farm Board in 1929, was seen as an important precursor to this act. The AAA, along with other New Deal programs, represented the federal government's first substantial effort to address economic welfare in the United States.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
An agricultural subsidy is a government incentive paid to agribusinesses, agricultural organizations and farms to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities.
The Farm Service Agency (FSA) is the United States Department of Agriculture agency that was formed by merging the farm loan portfolio and staff of the Farmers Home Administration (FmHA) and the Agricultural Stabilization and Conservation Service (ASCS). The Farm Service Agency implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster, and farm marketing programs through a national network of offices. The Administrator of FSA reports to the Under Secretary of Agriculture for Farm Production and Conservation. The current administrator is Zach Ducheneaux. The FSA of each state is led by a politically appointed State Executive Director (SED).
The Foreign Agricultural Service (FAS) is the foreign affairs agency with primary responsibility for the United States Department of Agriculture's (USDA) overseas programs – market development, international trade agreements and negotiations, and the collection of statistics and market information. It also administers the USDA's export credit guarantee and food aid programs and helps increase income and food availability in developing nations by mobilizing expertise for agriculturally led economic growth. The FAS mission statement reads, "Linking U.S. agriculture to the world to enhance export opportunities and global food security," and its motto is "Linking U.S. Agriculture to the World."
The Commodity Credit Corporation (CCC) is a wholly owned United States government corporation that was created in 1933 to "stabilize, support, and protect farm income and prices". The CCC is authorized to buy, sell, lend, make payments, and engage in other activities for the purpose of increasing production, stabilizing prices, assuring adequate supplies, and facilitating the efficient marketing of agricultural commodities.
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United States, as well as to food banks and churches. This processed cheese was used in military kitchens during World War II and has been used in schools since the 1950s.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
The Federal Agriculture Improvement and Reform Act of 1996, known informally as the Freedom to Farm Act, the FAIR Act, or the 1996 U.S. Farm Bill, was the omnibus 1996 farm bill that, among other provisions, revises and simplifies direct payment programs for crops and eliminates milk price supports through direct government purchases.
In different administrative and organizational forms, the Food for Peace program of the United States has provided food assistance around the world for more than 60 years. Approximately 3 billion people in 150 countries have benefited directly from U.S. food assistance. The Bureau for Humanitarian Assistance within the United States Agency for International Development (USAID) is the U.S. Government's largest provider of overseas food assistance. The food assistance programming is funded primarily through the Food for Peace Act. The Bureau for Humanitarian Assistance also receives International Disaster Assistance Funds through the Foreign Assistance Act (FAA) that can be used in emergency settings.
The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 2007 U.S. Farm Bill.
The Food, Conservation, and Energy Act of 2008 was a $288 billion, five-year agricultural policy bill that was passed into law by the United States Congress on June 18, 2008. The bill was a continuation of the 2002 Farm Bill. It continues the United States' long history of agricultural subsidies as well as pursuing areas such as energy, conservation, nutrition, and rural development. Some specific initiatives in the bill include increases in Food Stamp benefits, increased support for the production of cellulosic ethanol, and money for the research of pests, diseases and other agricultural problems.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills. The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks. This implied an elaborate subsidy program which supports domestic production by either direct payments or through price support measures. The former incentivizes farmers to grow certain crops which are eligible for such payments through environmentally conscientious practices of farming. The latter protects farmers from vagaries of price fluctuations by ensuring a minimum price and fulfilling their shortfalls in revenue upon a fall in price. Lately, there are other measures through which the government encourages crop insurance and pays part of the premium for such insurance against various unanticipated outcomes in agriculture.
The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 was a 5-year omnibus farm bill that passed Congress and was signed into law.
The Food Security Act of 1985, a five-year omnibus farm bill, allowed lower commodity price, income supports, and established a dairy herd buyout program. This 1985 farm bill made changes in a variety of other USDA programs. Several enduring conservation programs were created, including sodbuster, swampbuster, and the Conservation Reserve Program.
The Soil Bank Act of 1956 was part of the Agricultural Act of 1956 passed by the U.S. Congress. This act created the Soil Bank Program, which removed farmland from production in an effort to reduce large crop surpluses after World War II. Land deposited into the Soil Bank was then converted into conservation use. The idea for the Soil Bank was taken from legislation from the 1930s dust bowl and was similar to many depression-era solutions to lower crop prices. Eventually, the Soil Bank act of 1956 was overturned by the Food and Agriculture Act of 1965.
Farm programs can be part of a concentrated effort to boost a country’s agricultural productivity in general or in specific sectors where they may have a comparative advantage. There are many different types of farm programs, with a variety of objectives that are created with different economic mechanisms in mind. Some are meant to benefit farmers directly, while others seek to benefit consumers. They target food prices and quantity of food available on the market, as well as production and consumption of certain goods. Some are meant to benefit farmers directly, while others seek to benefit consumers. They target food prices and quantity of food available on the market, as well as production and consumption of certain goods.
The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. Sponsors can be public or private groups, such as non-profit organizations, government entities, churches, universities, and camps. The government reimburses sponsors for the food at a set rate. There are still communities that have not created a Summer Food Service Program in their community. For those individuals that want to help ensure children have meals during the summer, they can get more information from the USDA or their state government agencies.
The Agricultural Act of 2014 is an act of Congress that authorizes nutrition and agriculture programs in the United States for the years of 2014–2018. The bill authorizes $956 billion in spending over the next ten years.
The 2018 farm bill or Agriculture Improvement Act of 2018 is an enacted United States farm bill that reauthorized $867 billion for many expenditures approved in the prior farm bill. The bill was passed by the Senate and House on December 11 and 12, 2018, respectively. On December 20, 2018, it was signed into law by President Donald Trump.
{{cite book}}
: CS1 maint: location missing publisher (link){{cite book}}
: CS1 maint: location missing publisher (link){{cite web}}
: |author=
has generic name (help){{cite web}}
: |first=
has generic name (help)