Texas wine

Last updated

Texas
Wine region
Texas Hills vineyard.jpg
A vineyard in the Texas Hill Country AVA near Johnson City.
Official name State of Texas
Type U.S. state
Year established1845
Years of wine industry1650-present
CountryUnited States
Sub-regions Bell Mountain AVA, Escondido Valley AVA, Fredericksburg in the Texas Hill Country AVA, Mesilla Valley AVA, Texas Davis Mountains AVA, Texas High Plains AVA, Texas Hill Country AVA, Texoma AVA
Climate region Humid subtropical, also continental in Northern Panhandle and some SW highlands
Total area261,797 square miles (678,051 km2)
Size of planted vineyards4,541 acres (1,838 ha) [1]
Grapes produced Aglianico, Albarino, Alicante Bouschet, Barbera, Black Spanish, Blanc du Bois, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Champanel, Chardonnay, Chenin Blanc, Cinsault, Concord, Dolcetto, Gewürztraminer, Graciano, Grenache, Lomanto, Malbec, Malvasia Bianca, Marsanne, Merlot, Montepulciano, Mourvèdre, Muscadine, Muscat Canelli, Mustang, Negroamaro, Norton / Cynthiana, Petit Verdot, Petite Sirah, Pinot Grigio, Pinot Noir, Primitivo / Zinfandel, Riesling, Roussanne, Ruby Cabernet, Sagrantino, Sangiovese, Sauvignon Blanc, Semillon, Syrah / Shiraz, Tannat, Tempranillo, Touriga Nacional, Trebbiano, Vermentino, Favorita, Viognier [1]
No. of wineriesOver 400
CommentsAll data as of 2019

Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. [2] Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ranked as the fifth largest wine producing state by 2019. [3]

Contents

The state is home to over 42 members of the Vitis grape vine family with fifteen being native to the state, more than any other region on earth. [1] [4] As of 2017, the state had over 4,550 acres (1,840 ha) planted with Vitis vinifera . [1] Despite being the largest of conterminous states, this relatively small amount of planted land is dwarfed by the production of even the smallest French AOCs like Sancerre. The Texan wine industry is continuing its steady pace of expansion and has gained a reputation as an established wine growing region in the United States. [5]

History

Texas is one of the oldest wine growing states in the US with vines planted here more than a hundred years before they were planted in California or Virginia. [5] In the 1650s, Franciscan priest Father Garcia de San Francisco y Zǘñiga, the founder of El Paso, planted Mission vines in West Texas for the production of sacramental wine. [6] The horticulturist Thomas Munson used Texas vines to create hundreds of hybrid grapes and conducted significant research in finding root stock immune to the Phylloxera epidemic, which saved the French wine industry from total ruin. The advent of Prohibition in the United States virtually eliminated Texas' wine industry, which didn't experience a revival until the 1970s, beginning with the founding of Llano Estacado and Pheasant Ridge wineries in the Texas High Plains appellation near Lubbock and the La Buena Vida winery in Springtown. The Texas wine industry still feels the effects of Prohibition today with a quarter of Texas' 254 counties still having dry laws on the books. [4]

Geography and climate

Texas is divided into three main wine growing regions with a vast range of diversity and microclimates that allows many different types of grapevines to grow in the state. The North-Central Region spans the northern third of the state from the border of New Mexico across the Texas Panhandle and towards Dallas. This includes the Texas High Plains AVA which has the highest concentration of grape growers in the state. [7] The eastern third of the state makes up the South-Eastern Region which encompasses the area southeast of Austin & San Antonio, and including Houston. In recent years this area's wine industry has been hard hit by Pierce's Disease. The high humidity around the northern end of this area makes it difficult to grow vinifera grapes, while vines in the Muscadine family flourish along with Blanc du Bois and Black Spanish grapes which can withstand Pierce's Disease. Roughly in the center is the Texas Hill Country AVA where vinifera is grown. At the far southwest end of this region, along the Mexico–United States border is the state's oldest winery, Val Verde, which has been in operation for over a century. The central-western third of the state is known as the Trans-Pecos Region which produces about 40 percent of the state's grape in the highest altitude vineyards of the area. More than two thirds of all the wine produced in Texas comes from this area. [7]

The calcareous soil in the Texas High Plains is characterized as red sandy loam (tiera roja) over caliche (limestone) with moderate low fertility, a terroir similar to that found in Coonawarra in Australia. The vines are exposed to long days of sunshine and cool nights due to an elevation of over 3500 feet. Cold temperatures during the winter gives the vines opportunity to shut down and go dormant before the growing season. The Ogallala Aquifer provides water resources for irrigation and serves as a tempering effects on the high summer temperatures and extreme winter hazards such as freezing temperatures and hail. The effects of constant wind over the flat terrain serves as a buffer against viticultural diseases such as oidium and powdery mildew. [4]

Harvest time in Texas normally starts in July, two months earlier than in California and three months earlier than most of the wine regions in France. [5]

Appellations

Texas is home to eight American Viticultural Areas. [7] [8]

Wines

Cabernet Sauvignon and Tempranillo have the highest number of plantings in the state, followed by Merlot, Black Spanish, and Blanc du Bois as leading variety in bearing acreage planted. Texas is also home to Mourvèdre, Sangiovese, Viognier, Muscat Canelli, and Malbec plantings. The United States Department of Agriculture - National Agricultural Statistics Service survey lists more than 53 wine varieties grown in Texas. [1]

Over the past decade, the Southeast, Gulf Coast, and North Texas growing areas of Texas have increased their plantings of Blanc du Bois and Black Spanish varieties, which are more tolerant of the more humid climates in those areas. The two grapes are among the top ten grapes grown in Texas. [1]

Wineries

As of 2021, there are more than 470 wineries in Texas. Over 2,000,000 gallons of wine were produced in 2021 making it the fourth-largest wine producing state in the nation. [10] That puts Texas behind California, Washington, and Oregon respectively. Mesa Vineyards was the largest wine producer in the state with 500 acres (200 ha) planted near Fort Stockton in West Texas. First established as an experimental vineyard in 1987 with the University of Texas System, the winery produced wine under multiple labels with the primary brand of Ste. Genevieve. The second largest winery is Llano Estacado Winery. [4] Most of the wineries offer tastings. Besides standard wine tastings where a flight of wines are tasted, many wineries are offering special tasting experiences that include food and wine pairings, and more. [11]

Wine Enthusiast magazine named the Texas Hill Country as one of the 10 best wine travel destinations in 2014. [12]

See also

Related Research Articles

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<span class="mw-page-title-main">Malbec</span> Wine variety

Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is also available as an Argentine varietal.

<span class="mw-page-title-main">Chilean wine</span> Wine making in Chile

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<span class="mw-page-title-main">Livermore Valley AVA</span> Wine grape–growing region in California, U.S.

The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. Both the AVA and the city are named after Robert Livermore, a landowner whose holdings encompassed the valley. The groundwater basin underlying the valley is the Livermore Basin, the largest sub-unit of which is the Mocho Subbasin. The Livermore Basin is one of five aquifers in the San Francisco Bay Area that supply most of the metropolitan Bay Area population. The entire Livermore Basin aquifer faces a concern over elevated total dissolved solids by the year 2020 due to an expanding human population leading to higher rates of return water flows to the aquifer containing certain salts.

<span class="mw-page-title-main">Illinois wine</span> Wine made from grapes grown in Illinois, United States

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<span class="mw-page-title-main">Washington wine</span> Wine produced from grape varieties grown in the U.S. state of Washington

Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.

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<span class="mw-page-title-main">Columbia Valley AVA</span> American Viticultural Area in Washington and Oregon

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<span class="mw-page-title-main">Walla Walla Valley AVA</span>

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<span class="mw-page-title-main">Red Willow Vineyard</span>

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References

  1. 1 2 3 4 5 6 "2017 Texas Wine Grape Varieties" (PDF). Texas Wine and Grape Growers Association. Retrieved August 25, 2019.
  2. ↑ MacNeil, Karen (February 1, 2000). The Wine Bible. Workman Publishing. p.  623. ISBN   978-1-56305-434-1.
  3. ↑ "New York Ranks Third in Wine Production". Wines Vines Analytics.
  4. 1 2 3 4 Johnson, Hugh; Robinson, Jancis (October 8, 2013). The World Atlas of Wine (7th ed.). Mitchell Beazley Publishing (first published 1971). p.  286. ISBN   978-1845333010.
  5. 1 2 3 MacNeil (2000), pp.750–754.
  6. ↑ "Texas: Appellation Profile". Appellation America. 2007. Archived from the original on August 6, 2013. Retrieved April 23, 2021.
  7. 1 2 3 Robinson, Jancis; Harding, Julia, eds. (October 1, 2006). The Oxford Companion to Wine (3rd ed.). Oxford University Press. pp.  695-696. ISBN   0-19-860990-6.
  8. ↑ "The Wine Growing Regions of Texas". Texas Wine. Texas Dept. of Agriculture. 2006. Archived from the original on October 26, 2012. Retrieved December 16, 2007.
  9. ↑ Hudson, Carl W. (September 7, 2018). "Texas High Plains Vineyards, Part One, August 2018". Texas Wine Lover. Retrieved August 25, 2019.
  10. ↑ "Texas Wine Industry: Trends, Barriers & Enablers (Part I)". Sommly.
  11. ↑ Wilson, Jeremy (July 19, 2016). "Beyond the Standard, High End Wine Tastings in Texas". Texas Wine Lover.
  12. ↑ Korman, Alexis (January 18, 2014). "10 Best Wine Travel Destinations 2014:: Texas Hill Country, USA". Wine Enthusiast. Archived from the original on August 26, 2019.
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