The following is a list of wineries in the state of Kansas. Kansas wine refers to wine made from grapes grown in the U.S. state of Kansas. In the nineteenth century Kansas was a significant grape-growing state. [1] Its latitude, long, sunny growing season and soils ranging from limestone-laced to sandy, can provide favorable conditions for growing grapes if the suitable varieties are planted.
| Name | Location | Established |
|---|---|---|
| Aubrey Vineyards [2] | Overland Park | 2010 |
| BlueJacket Crossing Vineyard & Winery [3] [4] | Eudora | 2002 |
| Crooked Post Winery [5] | Ozawkie | 2014 |
| Davenport Orchards & Winery [3] | Eudora | 1997 |
| Empty Nester's Winery [5] | Lecompton | |
| Glaciers Edge Winery & Vineyard [5] | Wakarusa | |
| Grace Hill Winery [6] | Whitewater | |
| Fossil Springs Winery [7] | Paola | 2017 |
| Holy-Field Vineyard & Winery [6] [2] [3] [4] | Basehor | 1994 |
| KC Wine Co. [2] | Olathe | |
| Liquid Art Winery and Estate [8] | Manhattan | 2014 |
| Prairie Fire Winery [5] | Paxico | 2008 |
| Rosewood Winery [9] | Great Bend | |
| Rowe Ridge Vineyard & Winery [2] | Kansas City | 2005 |
| Somerset Ridge Vineyard & Winery [3] [4] | Paola | 2001 |
| White Tail Winery [3] | Edgerton | 2003 |
| Wyldewood Cellars Winery [5] | Paxico & Peck | 1994 |
The following is a list of wineries that have closed; this list is for tracking former locations.
| Winery | Location | Established |
|---|---|---|
| Doniphan Vineyards [10] | Doniphan | 1857 |
| Jenny Dawn Cellars [11] [12] [13] | Wichita | 2019 |
Michigan wine refers to any wine that is made in the state of Michigan in the United States. As of 2020, there were 3,375 acres (1,366 ha) under wine-grape cultivation and over 200 commercial wineries in Michigan, producing 3 million US gallons (11,000,000 L) of wine. According to another count there were 112 operating wineries in Michigan in 2007.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
Napa Valley is an American Viticultural Area (AVA) located in Napa County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.
The production of wine in New Jersey has increased significantly in the last thirty years with the opening of new wineries. Beginning in 1981, the state legislature relaxed Prohibition-era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. Today, New Jersey wineries are crafting wines that have earned recognition for their quality from critics, industry leaders, and in national and international competitions. As of 2019, New Jersey currently has 51 licensed and operating wineries with several more prospective wineries in various stages of development.
Kansas wine refers to wine made from grapes grown in the U.S. state of Kansas. In the nineteenth century Kansas was a significant grape-growing state. Its latitude, long, sunny growing season and soils ranging from limestone-laced to sandy, can provide favorable conditions for growing grapes if the suitable varieties are planted.
Mississippi wine refers to wine made from grapes grown in the U.S. state of Mississippi. The hot and humid climate of Mississippi makes it very difficult to cultivate vitis vinifera or French hybrid grapes. The three commercial wineries in Mississippi focus almost entirely on the Muscadine grape, a variety also used for non-alcoholic grape juices, jams, and jellies. Most of the Mississippi Delta AVA, a designated American Viticultural Area, lies within the state boundaries of Mississippi.
El Dorado is an American Viticultural Area (AVA) located in El Dorado County, California, east of the state’s capital, Sacramento and centered around the county seat of Placerville. It was established on November 14, 1983 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after approving the submitted petition from the El Dorado Wine Grape Growers Association of Camino, California applying to establish a viticultural area named "El Dorado.” The area includes parts of El Dorado County on the north border by the Middle Fork American River and on the south by the South Fork of the Cosumnes River. El Dorado viticultural area lies within the vast 4,062 square miles Sierra Foothills viticultural area, one of the largest appellations in California, which extends about 170 miles (274 km) through portions of Yuba, Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counties. The El Dorado viticultural area encompasses 1,093,120 acres (1,708 sq mi) which entirely includes Fair Play and a small portion of northeastern California Shenandoah Valley AVAs.
Renault Winery is a winery located in Egg Harbor City and Galloway Township in Atlantic County, New Jersey. It is the oldest active winery in the state in New Jersey. Renault is one of the larger winegrowers in New Jersey, having 48 acres of grapes under cultivation, and producing 20,000 cases of wine per year. The winery is named after its founder.
Nova Scotia wine is Canadian wine produced in the Canadian province of Nova Scotia. Nova Scotia's wineries are primarily organized under the Wine Association of Nova Scotia, though not all wineries are members. The industry began in the late 1970s with the original Grand Pré Winery in the Annapolis Valley of Nova Scotia.
Alba Vineyard is an American winery in the Finesville section of Pohatcong Township in Warren County, New Jersey. Formerly a dairy farm, the vineyard was first planted in 1980, and opened to the public in 1982. Alba is one of the larger winegrowers in New Jersey, having 42 acres of grapes under cultivation, and producing 11,000 cases of wine per year. The winery is named for the Italian word alba which means "dawn," the time of day when the original owner first conceived of producing wine.
Amalthea Cellars is a winery in the West Atco section of Winslow in Camden County, New Jersey, United States. The vineyard was first planted in 1976, and opened to the public in 1981. Amalthea has 10 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named after Amalthea, a moon of Jupiter, reflecting the owner's scientific background and love of mythology.
Cape May Winery & Vineyard is a winery in Lower Township in Cape May County, New Jersey. It is outside of the North Cape May census-designated place, though sometimes its address is stated as a "North Cape May" address. Patriot-News described it as being in North Cape May.
Four Sisters Winery at Matarazzo Farm is a winery in White Township in Warren County, New Jersey. A family produce farm since 1921, the vineyard was first planted in 1981, and opened to the public in 1984. It is the third oldest winery in New Jersey. Four Sisters has 8 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is so named because its owners have four daughters.
Four JG's Orchards & Vineyards is a winery in Colts Neck in Monmouth County, New Jersey. The vineyard was first planted in 1999, and opened to the public in 2004. Four JG's has 40 acres of grapes under cultivation, and produces 2,500 cases of wine per year. The winery is named after the four family members that own it, all of whom have the initials "JG."
Sylvin Farms Winery is a winery in the Germania section of Galloway Township in Atlantic County, New Jersey. The vineyard was first planted in 1977, and opened to the public in 1985. Sylvin Farms has 11 acres of grapes under cultivation, and produces 1,000 cases of wine per year. The winery’s name is an amalgamation of Sylvia and sylvan, reflecting the owner's wife's name and the surrounding Pine Barrens, respectively.
Unionville Vineyard is a winery in the Unionville section of East Amwell in Hunterdon County, New Jersey. Originally part of the largest peach orchard in the United States, the vineyard was first planted in 1988, and opened to the public in 1993. Unionville has 41 acres of grapes under cultivation, and produces 4,500 cases of wine per year. The winery is named for a former village near where the farm is located.
Tomasello Winery is a winery located in Hammonton in Atlantic County, New Jersey. Tomasello is the second-oldest active winery in the state, after Renault Winery. The vineyard was first planted in 1888, and opened to the public in 1933 after the end of Prohibition. Tomasello is one of the largest winegrowers in New Jersey, having 70 acres of grapes under cultivation, and producing 65,000 cases of wine per year. Although the winery is in Hammonton, most of the grapes are grown on three vineyards in the neighboring Winslow Township in Camden County. The winery is named after the family that owns it.
Tanzanian wine industry is based entirely in Dodoma Region and is the second largest producer of wine in Sub-Saharan Africa after South Africa. Compared to the rest of the world, the history of wine in Tanzania is very recent and dates back to just a few years before independence. Tanzania only has one major grape growing region and it is based around the legislative capital city Dodoma. The most common grape varietals in the Dodoma wine region are Chenin Blanc, Syrah, Cabernet Sauvignon and a variety named for a Dodoma sub-region, Makutupora. Initially wine production and grape growing was limited to missionaries, however, in 1969 the government entered the market with the formation of the Dodoma Wine company.
