Vaccinium macrocarpon

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Vaccinium macrocarpon
Cranberry bog.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ericaceae
Genus: Vaccinium
Subgenus: Vaccinium subg. Oxycoccus
Species:
V. macrocarpon
Binomial name
Vaccinium macrocarpon
Aiton 1789
Synonyms [2] [3]
Synonymy
  • Vaccinium oxycoccos var. oblongifoliumMichx.
  • Schollera macrocarpos(Aiton) Britton
  • Oxycoca macrocarpa(Aiton) Raf.
  • Oxycoccus macrocarpos(Aiton) Pers.
  • Oxycoccus macrocarpus(Aiton) Pers.
  • Oxycoccus palustris var. macrocarpos(Aiton) Pers.
  • Schollera macrocarpa(Aiton) Steud.
  • Vaccinium propinquumSalisb.

Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus . [4]

Contents

The name cranberry, comes from shape of the flower stamen, which looks like a crane's beak.

Description

The flowers of Vaccinium macrocarpon Vaccinium macrocarpon by aarongunnar.jpg
The flowers of Vaccinium macrocarpon

Vaccinium macrocarpon is a perennial shrub, often ascending (trailing along the surface of the ground for some distance but then curving upwards). The leaf blades are abaxially glaucous and green adaxially. The leaf blades are narrowly elliptic to elliptic, and in rare cases oblong. The pedicels are nodding and slender, measuring 2 to 3 centimetres (0.79 to 1.18 in). It produces white or pink flowers followed by sour-tasting red or pink berries 9–14 mm (0.35–0.55 in) across. [5] [6] [7]

Distribution

Vaccinium macrocarpon is native to central and eastern Canada (Ontario to Newfoundland) and the northeastern and north-central United States (Northeast, Great Lakes Region, and Appalachians as far south as North Carolina and Tennessee). [8] It is also naturalized in parts of Europe and scattered locations in North America along western Canada (British Columbia) and the western United States (West Coast).

Human uses

The species is grown commercially as a cash crop for its edible berries. [9] Many cranberries are grown in wetland soils consisting of alternating layers of organic matter and sand; modern harvesting techniques include temporarily flooding fields, shaking berries loose, and gathering the floating berries. [10] [11] Common uses of the berries includes sauce, jelly, juice, and dried fruit. [12] [13] There is some evidence suggesting that the berries or their juice could be useful in treating or preventing certain urinary tract infections, but this is not certain yet and thus is not substitute for medical management. [14] Some research suggests cranberries may suppress asymptomatic Helicobacter pylori colonization, but they seem to be an inferior treatment compared to antibiotic therapy in symptomatic patients. [15] [16] [17]

See also

Related Research Articles

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Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste.

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<i>Vaccinium</i> Genus of berry-producing shrubs in the heath family

Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry. Like many other heath plants, they are generally restricted to acidic soils.

<i>Vaccinium vitis-idaea</i> Species of shrub with edible fruit

Vaccinium vitis-idaea, the lingonberry, partridgeberry, foxberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, including Eurasia and North America. Commercially cultivated in the United States Pacific Northwest and the Netherlands, the edible berries are also picked in the wild and used in various dishes, especially in Nordic cuisine.

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<i>Helicobacter pylori</i> Species of bacteria

Helicobacter pylori, previously known as Campylobacter pylori, is a gram-negative, flagellated, helical bacterium. Mutants can have a rod or curved rod shape, that exhibit less virulence. Its helical body is thought to have evolved to penetrate the mucous lining of the stomach, helped by its flagella, and thereby establish infection. The bacterium was first identified as the causal agent of gastric ulcers in 1983 by the Australian doctors Barry Marshall and Robin Warren. In 2005 they were awarded the Nobel Prize in Physiology or Medicine for this discovery.

<i>Vaccinium erythrocarpum</i> Species of cranberry

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Mossberry is a common name for several plants and may refer to:

<i>Vaccinium myrtillus</i> Berry and plant

Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.

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<i>Vaccinium uliginosum</i> Berry and plant

Vaccinium uliginosum is a Eurasian and North American flowering plant in the heath family Ericaceae.

Timeline of peptic ulcer disease and <i>Helicobacter pylori</i>

This is a timeline of the events relating to the discovery that peptic ulcer disease and some cancers are caused by H. pylori. In 2005, Barry Marshall and Robin Warren were awarded the Nobel Prize in Physiology or Medicine for their discovery that peptic ulcer disease (PUD) was primarily caused by Helicobacter pylori, a bacterium with affinity for acidic environments, such as the stomach. As a result, PUD that is associated with H. pylori is currently treated with antibiotics used to eradicate the infection. For decades prior to their discovery, it was widely believed that PUD was caused by excess acid in the stomach. During this time, acid control was the primary method of treatment for PUD, to only partial success. Among other effects, it is now known that acid suppression alters the stomach milieu to make it less amenable to H. pylori infection.

Helicobacter pylori eradication protocols is a standard name for all treatment protocols for peptic ulcers and gastritis in the presence of Helicobacter pylori infection. The primary goal of the treatment is not only temporary relief of symptoms but also total elimination of H. pylori infection. Patients with active duodenal or gastric ulcers and those with a prior ulcer history should be tested for H. pylori. Appropriate therapy should be given for eradication. Patients with MALT lymphoma should also be tested and treated for H. pylori since eradication of this infection can induce remission in many patients when the tumor is limited to the stomach. Several consensus conferences, including the Maastricht Consensus Report, recommend testing and treating several other groups of patients but there is limited evidence of benefit. This includes patients diagnosed with gastric adenocarcinoma, patients found to have atrophic gastritis or intestinal metaplasia, as well as first-degree relatives of patients with gastric adenocarcinoma since the relatives themselves are at increased risk of gastric cancer partly due to the intrafamilial transmission of H. pylori. To date, it remains controversial whether to test and treat all patients with functional dyspepsia, gastroesophageal reflux disease, or other non-GI disorders as well as asymptomatic individuals.

<i>Vaccinium stamineum</i> Species of flowering plant

Vaccinium stamineum, commonly known as deerberry, tall deerberry, highbush huckleberry, buckberry, and southern gooseberry, is a species of flowering plant in the heath family. It is native to North America, including Ontario, the eastern and central United States, and parts of Mexico. It is most common in the southeastern United States.

<i>Monilinia oxycocci</i> Species of fungus

Monilinia oxycocci (Woronin) Honey,, common names cranberry cottonball, cranberry hard rot, tip blight, is a fungal infection of large cranberry and small cranberry. The tips of young flowering shoots wilt before they flower. Fruit that forms on the plant can then be infected by the asexual spores traveling through the plant, causing the berries to harden, turn cottony on the inside, and dry out instead of maturing. The berries are filled with a cotton-like fungus and are generally yellowish with tan stripes or blotches at maturity, making them unmarketable. It results in important economic impacts on many cranberry marshes, particularly in Wisconsin.

<i>Vaccinium oxycoccos</i> Species of flowering plant

Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. It is widespread throughout the cool temperate northern hemisphere, including northern Europe, northern Asia and northern North America.

<span class="mw-page-title-main">Ideain</span> Chemical compound

Ideain, the cyanidin 3-O-galactoside, is an anthocyanin, a type of plant pigment.

<i>Vaccinium praestans</i> Species of shrub

Vaccinium praestans, the Kamchatka bilberry, is a perennial shrub in the family Ericaceae, which includes species like cranberries, blueberries, and huckleberries. In Russia this plant is known as the Klopovka, or stink-bug berry, due to its distinct, potent scent, resembling that of a secretion produced by bugs of Heteroptera genus. The plant is native to Kamchatka but can be found in North America to Eastern Asia. Mostly growing in the wild, it is also enjoyed as an ornamental plant, most commonly in Japan, where it is used to decorate home gardens. Like many other species in the family Ericaceae, its berries are edible.

References

  1. Maiz-Tome, L. (2016). "Vaccinium macrocarpon". IUCN Red List of Threatened Species . 2016: e.T64326218A67731192. doi: 10.2305/IUCN.UK.2016-1.RLTS.T64326218A67731192.en . Retrieved 22 September 2024.
  2. Tropicos, Vaccinium macrocarpon Aiton
  3. The Plant List, Vaccinium macrocarpon Aiton
  4. Oszmiański, Jan; Kolniak-Ostek, Joanna; Lachowicz, Sabina; Gorzelany, Józef; Matłok, Natalia (2017-11-11). "Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)". Journal of Food Science. 82 (11): 2569–2575. doi:10.1111/1750-3841.13924. ISSN   1750-3841. PMID   28973819.
  5. Flora of North America, Vaccinium macrocarpon Aiton, 1789. Cranberry, canneberge gros fruits
  6. Aiton, William. 1789. Hortus Kewensis, or, A catalogue of the plants cultivated in the Royal Botanic Garden at Kew 2: 13 and plate 7 description in Latin on page 13; full-page color illustration on plate 7 (between pages 12 and 13)
  7. USDA. "Plant Profile for Vaccinium macrocarpon (cranberry)". USDA PLANTS. USDA. Retrieved 15 March 2021.
  8. "Biota of North America Program 2014 county distribution map". BONAP.net. Retrieved 13 June 2017.
  9. "Vaccinium macrocarpon American Cranberry, Cranberry PFAF Plant Database". www.PFAF.org. Retrieved 13 June 2017.
  10. University of Massachusetts, Natural History of the American Cranberry, Vaccinium macrocarpon Ait.
  11. "Cranberries: Life Cycle of a Cranberry". Oregon Agriculture in the Classroom. Archived from the original on 2 April 2023. Retrieved 31 March 2023.
  12. Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 163. ISBN   978-1-4027-6715-9. OCLC   244766414.
  13. Armstrong, Heather; Armstrong, Charles. "Ways to Use Cranberries". University of Maine Cooperative Extension. Retrieved 31 March 2023.
  14. Wang, C.H.; Fang, C.C.; Chen, N.C.; Liu, P.H.; Wu, T.Y.; Chen, W.T.; Lee, C.C.; Chen, S.C. (2012). "Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations: A Systematic Review and Meta-analysis of Randomized Controlled Trials". Archives of Internal Medicine. 172 (13): 988–996. doi:10.1001/archinternmed.2012.3004. PMID   22777630.
  15. Zhang, L.; Ma, J.; Pan, K.; Go, V.L.W.; Chen, J.; You, W.C. (2005). "Efficacy of Cranberry Juice on Helicobacter pylori Infection: a Double-Blind, Randomized Placebo-Controlled Trial". Helicobacter. 10 (2): 139–145. doi:10.1111/j.1523-5378.2005.00301.x. PMID   15810945.
  16. Burger, Ora; Ofek, Itzhak; Tabak, Mina; Weiss, Ervin I.; Sharon, Nathan; Neeman, Ishak (December 2000). "A high molecular mass constituent of cranberry juice inhibits Helicobacter pylori adhesion to human gastric mucus". FEMS Immunology & Medical Microbiology. 29 (4): 295–301. doi: 10.1111/j.1574-695X.2000.tb01537.x . PMID   11118911.
  17. Gotteland, Martin; Andrews, Monica; Toledo, Marcela; Muñoz, Loreto; Caceres, Paola; Anziani, Alyerina; Wittig, Emma; Speisky, Hernan; Salazar, Gabriela (2008). "Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children". Nutrition. 24 (5): 421–426. doi:10.1016/j.nut.2008.01.007. PMID   18343637.