San Lucas AVA

Last updated
San Lucas AVA
Wine region
Type American Viticultural Area
Year established1987, amended 2004 [1]
CountryUnited States
Part of California, Central Coast AVA, Monterey AVA
Total area33,920 acres (13,727 ha) [2]
Grapes produced Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Petite Sirah, Pinot noir, Sauvignon blanc, Syrah [3]

The San Lucas AVA is an American Viticultural Area located in Monterey County, California. It is located at the southern end of Salinas Valley, shares an eastern border with the Chalone AVA, and is bordered on the west by the Santa Lucia Range foothills. The appellation has the largest diurnal temperature variation of any of California's AVAs. There is a current petition to designate the San Bernabe vineyard, located at the region's northern end, as its own AVA. The vineyard is currently the world's largest continuous vineyard. [3]

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The Santa Lucia Highlands AVA is an American Viticultural Area located in Monterey County, California. It is part of the larger Monterey AVA, and located in the Santa Lucia Mountains above the Salinas Valley. Over 2,300 acres (931 ha) of vineyards are planted in the AVA, some as high as 1,200 feet (366 m) above sea level, with about half of them planted to the Pinot noir grape. The region enjoys cool morning fog and breezes from Monterey Bay followed by warm afternoons thanks to direct southern exposures to the sun.

References

  1. "§ 9.56 San Lucas" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved January 24, 2008.
  2. "American Viticultural Areas by State". Wine Institute. 2008. Archived from the original on January 27, 2008.
  3. 1 2 "San Lucas (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on March 3, 2016. Retrieved January 24, 2008.