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The Yadkin Valley AVA is an American Viticultural Area that includes land in seven counties of northwestern North Carolina. The AVA encompasses an area of approximately 1,400,000 acres (5,666 km2) in the Yadkin River valley. The Yadkin Valley AVA includes all of Wilkes, Surry, and Yadkin counties, and parts of Davie, Davidson, Forsyth, and Stokes counties. Yadkin Valley is home to 44 wineries.
The Alexander Valley is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.
Vidal blanc is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc and another hybrid variety, Rayon d'Or. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.
Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km2) of vines.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
The Southern Oregon AVA is an American Viticultural Area which lies in Southern Oregon, United States. The Southern Oregon AVA was established in 2005 and was created to include the land of two smaller AVAs: the Rogue Valley AVA and the Umpqua Valley AVA. Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.
The Rogue Valley AVA is an American Viticultural Area located in southern Oregon. The federal government approved this appellation in 1991. It is entirely contained within the larger Southern Oregon AVA and includes the drainage basin of the Rogue River and several tributaries, including the Illinois River, the Applegate River, and Bear Creek. Most wineries in the region are found in the valleys formed by one of these three tributaries, rather than along the Rogue River itself. The region is 70 miles (113 km) wide by 60 miles (97 km) long ; there are fewer than 20 wineries with only 1,100 acres (450 ha) planted. Each river valley has a unique terroir, and grows different varieties of grapes. Overall, however, this region is the warmest and driest of Oregon's wine-growing regions.
The Applegate Valley AVA is an American Viticultural Area located in southern Oregon. It is entirely contained within the Rogue Valley AVA, which is itself included within the larger Southern Oregon AVA. The region is named for the Applegate River, which flows through the town of Applegate and near the city of Jacksonville. The Applegate Valley has been a grape-growing region since 1870 when A. H. Carson began planting 30 acres of grapes along North Applegate Road. One of Oregon's first wineries was established in the Applegate Valley. This region contains vineyards at altitudes ranging from 1,000 feet (300 m) to 1,500 feet (500 m) above sea level, and is warmer and drier than the Illinois Valley to the west, but less so than the Bear Creek Valley to the east. Grapes that thrive here include Tempranillo, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Tannat, Vermentino, Chardonnay, and Zinfandel.
The Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a mild Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley's 7,500 acres (3,000 ha) cultivated vineyards. On January 28, 2011, the AVA was granted an 29.4 square miles expansion to its southern boundary.
Sonoma County wine is wine made in Sonoma County, California, in the United States.
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley east of San Francisco Bay. The AVA gained approval as a designated wine growing area in 1986 and includes 551,000 acres (223,000 ha) of which 103,000 acres (42,000 ha) are currently planted with wine grapes. In 2002, the area included in the AVA was expanded by 93,500 acres (37,800 ha) along the southern and western portions of the original AVA boundaries in San Joaquin County. The appellation includes land in southern Sacramento County and northern San Joaquin County. It is bounded on the west by Interstate Highway 5 and to the east by the political borders for the adjacent El Dorado, Amador, and Calaveras Counties.
Los Carneros AVA is an American Viticultural Area which includes parts of both Sonoma and Napa counties in California, U.S.A. It is located north of San Pablo Bay. The proximity to the cool fog and breezes from the bay makes the climate in Los Carneros cooler and more moderate than the wine regions farther north in Napa Valley and Sonoma Valley. The cooler climate has made Los Carneros attractive for the cultivation of cooler climate varietals like Pinot noir and Chardonnay. Many of the grapes grown in Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be defined by its climate characteristics rather than political boundaries.
The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia. Most of the vineyards in the AVA are located in Virginia and grow a wide variety of Vitis vinifera, Vitis labrusca, and French hybrid grapes. The hardiness zone is mainly 6b except for some 7a closer to the mouth of the Shenandoah.
The Grand River Valley AVA is an American Viticultural Area (AVA) spread across portions of the Lake, Geauga and Ashtabula counties of northeastern Ohio located 45 miles (72 km) east of Cleveland. The appellation was established on October 20, 1983, by the Bureau of Alcohol, Tobacco and Firearms (ATF) of the Department of Treasury and is the largest AVA in the state. The viticultural area lies entirely within the larger, multi-state Lake Erie AVA. The area is approximately 125,000 acres (195 sq mi) and the established inland boundary at any point is about 6 miles (10 km) inland from the shore east of Ohio Route 45 and 14 miles (23 km) from the shore west of Ohio Route 45. It stretches over the land within 2 miles (3 km), in any direction, of the Grand River from its origin near West Farmington to the point where it flows into Lake Erie encompassing 14 miles (23 km) inland from any point on its shoreline.
The Warren Hills AVA is an American Viticultural Area located in Warren County, New Jersey. The Warren Hills region includes several small valleys formed by tributaries of the Delaware River. The valleys drain from northeast to southwest, and most vineyards in the area are planted on southeast-facing hill slopes. The region is primarily planted with French hybrid grapes. It has a humid continental climate (Dfa/Dfb) and is located in hardiness zones 6b and 6a.
The Southeastern New England AVA is an American Viticultural Area that includes portions of thirteen counties in three New England states: Connecticut, Massachusetts, and Rhode Island. The boundaries of the wine appellation include parts of New Haven, New London, and Middlesex counties in Connecticut; Bristol, Newport, Providence, and Washington counties in Rhode Island; and Barnstable, Bristol, Dukes, Nantucket, Norfolk, and Plymouth counties in Massachusetts. The area stretches from just south of Boston, Massachusetts in the east to New London, Connecticut in the west, and includes all of the coastal islands and coastal plain within 15 miles (24 km) of Long Island Sound, Cape Cod, or Massachusetts Bay.
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario. It was established in 1982 and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA. Cayuga and Seneca Lakes each have their own American Viticultural Areas completely contained within the Finger Lakes AVA. The Finger Lakes AVA includes 11,000 acres (4,452 ha) of vineyards and is the largest wine-producing region in New York State.
The Cayuga Lake AVA is an American Viticultural Area around Cayuga Lake in Upstate New York. The boundaries of the AVA include portions of Cayuga, Seneca, and Tompkins counties. Most of the vineyards in the AVA are planted in the shale soils of the hillsides on the western side of Cayuga Lake. Vineyards are planted at a range of elevations above the surface of the lake, up to 800 feet (244 m) higher. The steep hillsides and the lake together form a unique micro-climate in autumn that helps extend the growing season by preventing cold air from settling and producing frost. The Cayuga grape variety was created in this region by researchers at Cornell University.
The Upper Mississippi River Valley AVA is an American Viticultural Area covering 29,914 square miles located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Certified by the United States Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau on July 22, 2009, it is the largest AVA in the United States. The AVA encompasses an area 50 times larger than the Bordeaux wine regions of France.
The Swan Creek AVA is an American Viticultural Area located in the northwestern portion of North Carolina, in the Piedmont region. The appellation is distinguished by its loamy soil with schist and mica. Established May 27, 2008, it is the second AVA to be established in North Carolina. It is a sub-appellation of the Yadkin Valley AVA.
References
- ↑ "§9.210 Lehigh Valley" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations (e-CFR). Retrieved February 5, 2008.
- 1 2 3 Lauer-Williams, Kathy (April 17, 2008). "Lehigh Valley wineries earn recognition". Pittsburgh Post-Gazette .
- ↑ "Pennsylvania's Fastest Growing Wine Region". Lehigh Valley Wine Trail. 2008. Retrieved May 16, 2008.