Upper Hiwassee Highlands AVA

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Upper Hiwassee Highlands AVA
Wine region
Type American Viticultural Area
Year established2014 [1]
CountryUnited States
Part of Georgia, North Carolina
Climate region Humid subtropical/maritime
Total area690 square miles [2]
Size of planted vineyards54 acres (22 ha) [2]
No. of vineyards26
Grapes produced Vinifera, French American Hybrid and indigenous American [2]
Varietals produced Norton Cythiana and Muscadine [2]

The Upper Hiwassee Highlands AVA is an American Viticultural Area that includes land in three counties of northern Georgia and two counties of western North Carolina. It is located near the southern end of the Blue Ridge Mountains and includes portions of the Georgia counties of Fannin, Towns, and Union and of the North Carolina counties of Cherokee and Clay. The region is mainly in hardiness zone 7a.

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The Yorkville Highlands AVA is an American Viticultural Area located in southern Mendocino County, California. The Yorkville Highlands separate Sonoma County's Alexander Valley AVA from Mendocino County's Anderson Valley AVA. The soil in the Yorkville Highlands is rocky with a high gravel content, which provides excellent drainage. During the day, the climate is cooler than Alexander Valley but warmer than Anderson Valley, while at night the highlands are cooler than the surrounding areas.

<span class="mw-page-title-main">Lake County wine</span> Appelation that designates wine in Napa Country, CA

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The Santa Lucia Highlands AVA is an American Viticultural Area located in Monterey County, California. It is part of the larger Monterey AVA, and located in the Santa Lucia Mountains above the Salinas Valley. Over 2,300 acres (931 ha) of vineyards are planted in the AVA, some as high as 1,200 feet (366 m) above sea level, with about half of them planted to the Pinot noir grape. The region enjoys cool morning fog and breezes from Monterey Bay followed by warm afternoons thanks to direct southern exposures to the sun.

The Ozark Highlands AVA is an American Viticultural Area located in southern Missouri in the Ozark Mountains. The appellation includes land from just east of Jefferson City in the north to the Eleven Point River in the south, including parts of Phelps, Maries, Osage, Gasconade, Franklin, Crawford, Shannon, Dent, Texas, Reynolds, and Pulaski counties. The AVA was established in 1987. Contained entirely within the larger Ozark Mountain AVA, the area is drier than other parts of the state, but the soil of sandy loam and clay retains moisture well. The first grapevines in the Ozark Highlands were planted by Italian immigrants. All variety of grapes are grown in the area, including Vitis vinifera, Vitis labrusca, and French hybrids.

The Western Connecticut Highlands AVA is an American Viticultural Area that includes all of Litchfield and parts of Fairfield, New Haven, and Hartford counties in Connecticut. The Connecticut Highlands are far enough away from Long Island Sound that there is little of the moderating effect on climate that large bodies of water produce. The region is relatively cool, with a short growing season between mid-May and mid-September. The soil in the area is glacial schist and gneiss. Local vintners have had the most success with cool climate Vitis vinifera and French hybrid grape varieties. The region is located in hardiness zones 5b and 6a.

The Lehigh Valley AVA is an American Viticultural area located in the Lehigh Valley region of eastern Pennsylvania. The AVA includes portions of Lehigh, Northampton, Berks, Schuylkill, Carbon, and Monroe counties and the towns from Jim Thorpe to Easton, portions of the Schuylkill River Valley, the Brodhead Creek watershed in Monroe County and part of the Swatara Creek watershed to the west.

The Haw River Valley American Viticultural Area (AVA) officially became the third federally granted appellation in North Carolina on April 29, 2009, joining the Yadkin Valley AVA and the Swan Creek AVA inside the Yadkin Valley. The Haw River Valley AVA covers the northern, central portion of the state with approximately 868 square miles. It encompasses Alamance County and portions of Caswell, Chatham, Guilford, Orange, and Rockingham counties.

<span class="mw-page-title-main">Upper Mississippi River Valley AVA</span> American wine grape-growing region

The Upper Mississippi River Valley AVA is an American Viticultural Area covering 29,914 square miles located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Certified by the United States Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau on July 22, 2009, it is the largest AVA in the United States. The AVA encompasses an area 50 times larger than the Bordeaux wine regions of France.

The Swan Creek AVA is an American Viticultural Area located in the northwestern portion of North Carolina, in the Piedmont region. The appellation is distinguished by its loamy soil with schist and mica. Established May 27, 2008, it is the second AVA to be established in North Carolina. It is a sub-appellation of the Yadkin Valley AVA.

References

  1. "§9.234 Upper Hiwassee Highlands" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved May 15, 2020.
  2. 1 2 3 4 "Upper Hiwassee Highlands AVA: Appellation Profile". Appellation America. 2007. Archived from the original on April 9, 2015. Retrieved April 3, 2015.

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