Candy Mountain AVA

Last updated

Candy Mountain
Wine region
Yakima Valley Candy Mtn AVA.png
TTB map
Type American Viticultural Area
Year established2020 [1]
Years of wine industry26 [2]
CountryUnited States
Part of Washington, Columbia Valley AVA, Yakima Valley AVA
Other regions in Washington, Columbia Valley AVA, Yakima Valley AVA Goose Gap AVA, Rattlesnake Hills AVA , Red Mountain AVA, Snipes Mountain AVA
Precipitation (annual average)5 in (127 mm) [1]
Soil conditionsLoess, windblown silt and sand, ice age flood sediment, underlying basalt bedrock [1] [3]
Total area815 acres (1.3 sq mi) [1]
Size of planted vineyards110 acres (45 ha) [3]
No. of vineyards2 [1]
Grapes produced Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese , Syrah [4]
No. of wineries1

Candy Mountain is an American Viticultural Area (AVA) in Washington that encompasses the slopes surrounding Candy Mountain in Benton County located southwest of Richland along the Columbia River. The viticultural area is the state's 16th AVA formally established on September 24, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Dr. Kevin R. Pogue, professor of geology at Whitman College, on behalf of the following industry members with wine businesses within the Candy Mountain appellation: Ramer Holtan, who is developing a commercial wine grape vineyard on Candy Mountain; Premiere Columbia Partners LLC, owners of Candy Mountain Vineyard; and Paul and Vickie Kitzke, owners of Kitzke Cellars. For wines to bear the “Candy Mountain AVA” label, at least 85% of the grapes used for production must be grown in the designated area, [5] Candy Mountain is a sub-appellation entirely within the Yakima Valley and the expansive Columbia Valley AVAs adjacent to the eastern boundary of Goose Gap AVA and few miles southeast of Red Mountain AVA. Within the 815 acres (330 ha) minute AVA, there are currently two producing commercial vineyards, Candy Mountain Vineyard and Kitzke Cellars, which cultivate approximately 54 acres (22 ha) with future expansions for 200 acres (81 ha) [1]

Contents

Terroir

Topography

The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain. [6] [7] [3] Topography also distinguishes the Candy Mountain AVA from the surrounding regions which is located on the southwest-facing slope of Candy Mountain. Within the AVA, elevations range from 640 to 1,320 feet (195–402 m), and slope angles are moderate ranging from 2 to 20 degrees. Gentle slopes facilitate mechanized vineyard maintenance and harvest. A south-facing slope aspect increases the amount per unit area of solar radiation that reaches the surface and promotes photosynthesis in the grape vines, as well as grape development and maturation. By contrast, the valley floor surrounding both the entire Candy Mountain and the AVA is essentially flat, with slope angles less than 2 degrees, and is susceptible to cold air pooling and the associated frosts and freezes. Additionally, much of the land immediately surrounding the appellation is a valley floor with elevations below 640 feet (195 m). The exception is the northeastern side of Candy Mountain, which has similar elevations to the proposed AVA but were excluded due to northeasterly slope aspect and steep slope angles of up to 60 degrees. [1]

Soil

The soils of Candy Mountain are developed from wind-deposited silt (loess) and fine sand overlying sediment. The sediment is a mixture of gravel and sand that was derived directly from surging ice-age Missoula Flood waters and also includes silt and fine sand that settled out of suspension when the flood waters pooled behind downstream topographic restrictions that define Columbia Valley soils. The loess and sediment, in turn, both overlay basalt bedrock. The thickness of the flood-water sediment within the Candy Mountain AVA gradually decreases as one moves up the mountain, and the sediment is not found within the upper 70 feet (21 m) of the appellation. By contrast, the regions to the north, south, and west of the mountain and Candy Mountain are at lower elevations and, therefore, have thicker accumulations of flood sediments in their soils. According to the petition, the soils of the AVA have an effect on viticulture. The soils are fairly loose, which allows for root expansion. The soils also do not have a large water holding capacity, meaning that vineyard owners must monitor soil moisture carefully to ensure the vines have adequate access to water. Finally, the thin soils allow roots to come into contact with the underlying basalt bedrock, which is composed of calcium-rich feldspars and other minerals that are rich in iron and magnesium, such as pyroxene and olivine. The petition states that these minerals and nutrients are only present in the bedrock, so vines planted in the surrounding regions where the soil is thicker do not have the same access to these elements as vines planted within the AVA. [1]

Climate

Candy Mountain lies 4 miles (6 km) southeast of Red Mountain and borders Goose Gap sharing similar terroir where southwest facing slopes experience warmer temperatures and more sunlight hours than any other part of the Columbia Valley. Like Red Mountain, it also has higher winds relative to the surrounding area. Temperatures on Red Mountain tend to be hotter during the growing season than those in other areas of the Yakima Valley viticultural area. The nighttime temperatures drop considerably, helping to preserve the acid levels within the grape. [8] To support this observation, the Red Mountain petition submitted temperature data gathered from weather stations in the Washington Public Agriculture Weather System administered by Washington State University. He compared data from the weather stations of Benton City, Sunnyside, Buena, and Gleed, all located in the Yakima Valley viticultural area. The Benton City station is located on Red Mountain within its viticultural area. A comparison of average annual air temperatures for the years 1995 through 1999 shows that the Benton City station consistently had the warmest temperatures. The average temperature difference between Benton City and Gleed, the coolest site, ranged from 3.92 to 5.61 degrees. The petitioner stated that the difference of only a few degrees over the course of a growing season can produce dramatic results on the enological characteristics of wine. He further stated that Red Mountain is typically the first grape growing area in Washington State to harvest grapes because of its warmer temperatures. According to the petitioner, the warmer temperatures also help to produce fully mature, ripe grapes with exceptional balance that differ substantially in quality from those of other growing areas in the state. [9]

At Benton City, the Yakima River flows past the area and provides a moderating effect on the temperature. Cool air from the northern elevations flowing to the lower river valley moves across the hillside vineyards and keeps the grapes from being overheated. This constant air movement prevents air settling and frost damage to the grapes. [10] The area has a desert climate with average annual rainfall of 5 inches (130 mm). During the growing season, daytime temperatures average 90 °F (32 °C) with nighttime temperatures dropping below 50 °F (10 °C). [11] Vineyards rely on irrigation to supply water to the vines allowing viniters to optimize the growth cycle of their grapevines.

Industry

Within its 815 acres (1.3 sq mi), the minute AVA began with two producing commercial vineyards, Candy Mountain Vineyard and Kitzke Cellars, which cultivated approximately 54 acres (22 ha). Additionally, Mr. Holtan secured long-term leases from the Washington Department of Natural Resources to cultivate additional 200 acres (81 ha) of vineyards in the AVA. A copy of the lease was included in the petition as evidence of Mr. Holtan's intent to grow wine grapes. Currently, Kitzke Cellars is the only winery within the AVA, although the petition noted that other Washington wineries source from Candy Mountain grapes. [1] [2]

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Goose Gap is the 19th American Viticultural Area (AVA) in Washington, United States. It encompasses the local region surrounding Goose Mountain in Benton County between Kiona to the west, and Richland along the Columbia River to the east. The viticultural area was formally established on August 2, 2021, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by geologist/vintner, Alan Busacca, on behalf of the Goose Gap Wine Grower's Association, proposing the viticultural area "Goose Gap". The area is a sub-appellation entirely within the Yakima Valley and the expansive Columbia Valley AVAs sandwiched on a northwest–southeast axis between neighboring viticultural areas Red Mountain and the minute Candy Mountain.

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The Burn of Columbia Valley is an American Viticultural Area (AVA) located within Klickitat County in south-central Washington on the north banks of the Columbia River along the Oregon state border. The Burn of Columbia Valley was established by the Alcohol and Tobacco Tax and Trade Bureau {TTB), Treasury on July 17, 2021, after reviewing a petition received from Kevin Corliss, Vice President of Vineyards for Ste. Michelle Wine Estates, Joan R. Davenport, Professor of Soil Sciences at Washington State University, and John Derrick, Vice President of Operations for Mercer Ranches, Inc., proposing “The Burn of Columbia Valley” viticultural area. The appellation, known colloquially as “The Burn,” encompasses about 16,870 acres (26 sq mi) where 3 commercial vineyards cultivate approximately 1,261 acres (510 ha) as many Washington wineries source grapes from here. The state's 18th AVA lies entirely within the vast Columbia Valley appellation and stands alone between the Columbia Gorge and the Horse Heaven Hills viticultural areas. The distinguishing features of The Burn of Columbia Valley are its soils, climate, and topography.

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Royal Slope is an American Viticultural Area (AVA) located within Adams and Grant Counties in central Washington state. Royal Slope is the state's 15th appellation recognized by the Alcohol and Tobacco Tax and Trade Bureau {TTB), Treasury on October 2, 2020, after reviewing the petition submitted by Alan Busacca, a licensed geologist and founder of Vinitas Vineyard Consultants, LLC, on behalf of the Royal Slope Wine Grower's Association, proposing the viticultural area named “Royal Slope.” The AVA lies between the Quincy Basin and Saddle Mountains surrounding the town of Royal City encompassing 156,389 acres (244 sq mi) entirely within the vast Columbia Valley AVA. There are currently 13 producing commercial vineyards cultivating approximately 14,100 acres (5,706 ha) with only one winery. According to the petition, the distinguishing features of the Royal Slope AVA are its climate, topography, geology, and soils.

References

  1. 1 2 3 4 5 6 7 8 9 "Establishment of the Candy Mountain Viticultural Area and Modification of the Yakima Valley Viticultural Area" (27 CFR 9 [Docket No. TTB–2019–0006; T.D. TTB–163; Ref: Notice No. 184] RIN 1513–AC42 Final Rule). Federal Register . 85 (187). Alcohol and Tobacco Tax and Trade Bureau {TTB), Treasury: 60358–60362. September 25, 2020. Archived (PDF) from the original on April 17, 2023.PD-icon.svg This article incorporates text from this source, which is in the public domain.
  2. 1 2 Degerman, Eric (September 25, 2020). "Sweet 16th AVA in Washington belongs to Candy Mountain". Great Northwest Wine. Archived from the original on January 27, 2023.
  3. 1 2 3 "Candy Mountain AVA". Washington Wine. Washington State Wine Commission Center. 2024.
  4. ↑ "Welcome to the World, Candy Mountain AVA!". Wine, Wit, and Wisdom. September 25, 2020. Archived from the original on October 30, 2020.
  5. ↑ "Wine Appellations of Origin" (Requirements for Use). Alcohol and Tobacco Tax and Trade Bureau. Retrieved February 17, 2024.
  6. ↑ "Little Badger Mountain Trail". City of Richland, WA. WA Parks & Public Facilities. June 2023.
  7. ↑ "Candy Mountain". National Park Service (NPS) . United States Department of the Interior. 2023. Retrieved March 30, 2024.
  8. ↑ Parker, Tom (September 1, 2002). Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions. Seattle, Wash: Raconteurs Press. pp.  39-41, 82. ISBN   0-9719258-5-2.
  9. ↑ "Red Mountain Viticultural Area (99R– 367P)" (27 CFR Part 9 [T.D. ATF–448; Re: Notice No. 897] RIN: 1512–AAO7 Final Rule). Federal Register . 66 (69). Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury: 18543–18546. April 10, 2001. Archived (PDF) from the original on April 18, 2023.PD-icon.svg This article incorporates text from this source, which is in the public domain .
  10. ↑ Irvine, Ronald; Clore, Walter J. (August 1, 1997). The Wine Project: Washington State's Winemaking History. Sketch Publications. pp.  271-272. ISBN   0-9650834-9-7.
  11. ↑ Gaffney, Jacob (April 24, 2000). "Washington Wineries Seek New Appellation". Wine Spectator. Archived from the original on September 6, 2004.

46°15′N119°21′W / 46.25°N 119.35°W / 46.25; -119.35

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