El Dorado is an American Viticultural Area (AVA) located in El Dorado County, California, east of the state’s capital, Sacramento and centered around the county seat of Placerville. It was established on November 14, 1983 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after approving the submitted petition from the El Dorado Wine Grape Growers Association of Camino, California applying to establish a viticultural area named "El Dorado.” The area includes parts of El Dorado County on the north border by the Middle Fork American River and on the south by the South Fork of the Cosumnes River. [1] El Dorado viticultural area lies within the vast 4,062 square miles (2,600,000 acres) Sierra Foothills viticultural area, one of the largest appellations in California, which extends about 170 miles (274 km) through portions of Yuba, Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counties. [8] The El Dorado viticultural area encompasses 1,093,120 acres (1,708 sq mi) which entirely includes Fair Play and a small portion of northeastern California Shenandoah Valley AVAs. [1]
The El Dorado region was originally inhabited by the Maidu, Nisenan, Washoe and Miwok indigenous tribes. In the early 18th century, European and American mountain men were drawn to the abundance of game in the Sierra wilderness. Prospectors were attracted by the untouched ore-rich geology in the Sierra foothills. The Spaniards settled in California, but did not settle in El Dorado and neither did the Mexicans. In 1848, the California Gold Rush began with James W. Marshall discovering gold at Sutter's Mill on the South Fork American River in Coloma. As a result, the name "El Dorado" was derived from the Spanish word for "The Gilded One." El Dorado was one of the 27 original counties, in 1850, when California became the 31st state admitted into the Union. [9] As the gold-seeking migrants raced to California to seek their fortunes, the region's viticulture destiny was taking root becoming the state's oldest wine-producing region. [10] By 1870, El Dorado County was among the largest wine producers in the state, trailing only Los Angeles and Sonoma counties. The county's viticulture industry flourished with 28 principal wineries and approximately 2,100 acres (850 ha) under vine. By the turn of the century, El Dorado experienced a gradual decline resulting from numerous national economic downturns in agriculture, a diminishing local population and ultimately Prohibition closed the remaining wineries. [3]
Between 1920 and 1960, viticulture virtually disappeared from the county. It was until the late 1960s that wine growing made a resurgence when only 11 acres (4 ha) were devoted to wine grapes in the entire county. Following the development of several experimental vineyards, it became apparent that the topography, climate and soil of El Dorado County were ideally suited to a quality viticulture industry producing excellent wine. With the opening of Boeger Winery in 1973, El Dorado was again on its way to becoming renown as a wine producing region. Other wineries such as Madrona, Sierra Vista, and Lava Cap were also early pioneers developing the growing industry centered around the town of Placerville and on the surrounding slopes. The El Dorado County viticulture business has since grown steadily for decades. [3]
El Dorado appellation is unique due to its high elevation and complex topography. Its mountain vineyards are perched high above the large Central Valley near sea level. El Dorado lies in the 360 miles (579 km) foothill “belt” of the north-central Sierra Nevada mountains where vineyards primarily are at elevations between 600 to 3,500 feet (183–1,067 m) above sea level. The viticultural area benefits from cool air drainage that flows down the mountain slopes toward the valleys pushing hotter air off the vineyards creating diverse micro-climates and growing conditions not found in other regions in the Central Valley or coastal mountain areas. Some of the historic and revered vineyards are planted at and above 2,000 feet (610 m). Coastal mountains may have vineyard elevations of 200 to 1,500 feet (61–457 m), where El Dorado vineyards tend to start at 1,200 to 3,500 feet (366–1,067 m) or even higher for some vineyards. [1] [11]
The higher average elevation of El Dorado, as opposed to the lower foothill areas, and the Central Valley guarantees it a more favorable growing climate. Indian summer with cool nights and warm days extends the growing season into October. Little rainfall occurs until late October and November. Thus, the area is cooled by elevation rather than by the fog that is common to the coastal regions. Therefore, the grapes receive more direct sunlight, thus ripening fully without retaining excess herbaceous characters or acidity that is out of balance with the fruit flavors. The relatively cool fall temperatures also allow the grapes a long "hang time" for uniform ripening. Approximately 32 varietals ranging from Gewürztraminer, which does best in the higher and cooler portions of the county, to Zinfandel and Barbera, which ripen perfectly in warmer climates. [1]
In conjunction with the climate, there are three basic soil types determining the characteristics of the region: fine-grained volcanic rock, decomposed granite and fine-grained shale. El Dorado viticultural area is located on the western slope of the central Sierra Nevada Mountains. It is dominated by steeply dipping, faulty and folded metamorphic rocks that have been intruded by igneous rocks. Overlaying the bedrock in many places are mantels of river gravel and volcanic debris. The soils of the region are magma based with high levels of acidity. Varying in elevation and topography, each soil offers good drainage and the nutrients needed to encourage vines producing rich, deeply flavored grapes. [1]
The unique combination of climate, soil and topography found in the El Dorado appellation produces wines of distinction, depth and density with a maturity unmatched in other regions. This is El Dorado's "Terroir." The area has more than 2,000 acres (809 ha) under vine where over 32 different varietals are planted, and is home to approximately 50 to 60 boutique or small production wineries. [5] [12] Wine grape growers in the region produce a diversity of varietals, most notable are Zinfandel, Barbera, Cabernet Sauvignon, Merlot and Petite Sirah. [6] [13] A significant culture of Rhône varietals have been cultivated in El Dorado for many decades including significant crops of Viognier, Syrah, Mourvedre and Grenache. [14]
There are at least four distinct micro-regions within the area where the vineyards/wineries are located with their unique terroir and character: Greater El Dorado, Apple Hill / Camino, Pleasant Valley and Fair Play. [10] [15]
Arroyo Seco is an American Viticultural Area (AVA) in Monterey County, California, southeast of Monterey Bay. The state's 15th appellation was established on May 16,1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Arroyo Seco Winegrowers and Vintners, an association composed of grape growers and vintners with vineyards, to establish a viticultural area within Monterey County known as "Arroyo Seco."
Chalone identifies the first American Viticultural Area (AVA) established in Monterey County, California straddling its border with San Benito County where it is the second established AVA. Chalone viticultural area is located in the Gabilan Mountains east of Soledad. It was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF) effective on July 14, 1982 after reviewing the petition submitted by the Gavilan Vineyards, Inc. to establish a viticultural area in Monterey and San Benito counties to be named "The Pinnacles." The area encompasses 8,640 acres (14 sq mi) and the proposed name was recognition of the nearby Chalone peaks.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington. The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain." It lies entirely within the Yakima Valley and vast Columbia Valley appellations and is a small AVA in the state at only 4,040 acres (6.31 sq mi) in area and lies between Benton City and the City of West Richland. The area has more than 2,225 acres (900 ha) under cultivation of primarily red varietals including Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc and Syrah. The reputation of the area's wines has brought Red Mountain worldwide attention and acclaim for producing some of the most desired Washington State vintage wines.
North Fork of Roanoke is an American Viticultural Area (AVA) located on the eastern slopes of the Allegheny Mountains in the Roanoke and Montgomery counties of Virginia just west of the city of Roanoke. The appellation area was established by the Treasury's, Bureau of Alcohol, Tobacco and Firearms (ATF) on May 16, 1983. The North Fork valley stretches 22 miles (35 km) along the Roanoke River with surrounding hillsides where vineyards reside between 1,200 to 2,200 feet (366–671 m) above sea level. The approximately 1,200 acres (1.9 sq mi) area is named for its position on the North Fork river, before it converges with the South Fork to form the Roanoke River. Many of North Fork's 49 acres (20 ha) of vineyards are located on the Allegheny slopes which are part of the larger Blue Ridge mountain range that stretches south into North Carolina. The North Fork AVA weather is characterized by cool, foggy summer mornings and prevailing westerly winds. Karl and Myra Hereford of MJC Vineyard in Blacksburg, Virginia, petitioned the ATF in October 1981 to establish the viticulture area named "North Fork of Roanoke.”
Sonoma County wine is wine made in Sonoma County, California, in the United States.
Santa Cruz Mountains AVA is an American Viticultural Area (AVA) centered on the Santa Cruz Mountains. Its territory spans three California counties, Santa Clara, Santa Cruz and San Mateo and was established January 4, 1982 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury. Santa Cruz Mountains AVA was among the first AVA to be defined by its mountainous topography. Based on elevation, it largely follows the fog line along the coast, extending down to 800 feet (240 m) on the eastern slope toward San Francisco Bay, 400 feet (120 m) on the western slope to the Pacific Ocean and extending along the ridge crest line at 3,000 feet (910 m) elevation plus.
Sierra Foothills is a vast American Viticultural Area (AVA) encompassing the foothill "belt" of the Sierra Nevada in north-central California, United States. It was established on December 18, 1987 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition filed by the Sierra Foothills Winery Association of Somerset, California for the establishment of a "Sierra Foothills" viticultural area in portions of Yuba, Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counties. Wine grapes were introduced to the area in the nineteenth century during the California Gold Rush. Over 280 vineyards/wineries are located within its boundaries.
California Shenandoah Valley is an American Viticultural Area (AVA) located within portions of Amador County and El Dorado County, California. The area was established on January 27, 1983 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after approving the petition from the Amador County Wine Grape Growers Association proposing a viticultural area in Amador County, California, to be known as "Shenandoah Valley." It lies within the vast multi-county Sierra Foothills viticultural area boundaries and borders the northwest boundary of Fiddletown viticultural area which received recognition later the same year. In the petition, the area consists of approximately 10,000 acres (16 sq mi) with about1,200 acres (486 ha) under vine. The petition requested ATF for the Shenandoah Valley viticultural area to be situated to the north and west of Fiddletown, and to the north and east of Plymouth.
The Fair Play AVA is an American Viticultural Area in El Dorado County, California, United States. It is entirely contained within the boundaries of the El Dorado AVA and the Sierra Foothills AVA. The boundaries of the Fair Play AVA include rolling hills at elevations between 2,000 feet (610 m) and 3,000 feet (914 m) above sea level, making it the California appellation with the second highest average elevation after the Squaw Valley-Miramonte appellation. The soils are decomposed granite as part of the Sierra Nevada Foothills region, and the area is within the Cosumnes River watershed. The most popular red wine grape variety is Zinfandel, although varieties popular in southern Rhone Valley France and Italy, such as Syrah, Grenache, Mourvedre, Sangiovese, Tempranillo and Barbera are the common varietals. White wine is less popular in this AVA, but significant plantings of Viognier and Grenache Blanc, along with Chardonnay are most common.
Fiddletown is an American Viticultural Area (AVA) in Amador County, California, United States. The area was established on November 3, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted from the Fiddletown Wine Grape Growers in Amador County to establish a viticultural area to be known as "Fiddletown." The region was first settled in 1849, during the California Gold Rush. Settlers who stayed in the area eventually planted grape vines, which became abundant by the end of the nineteenth century. Most of the vineyards in the Fiddletown AVA are located in the south and west portion of the region on Sierra Nevada slopes between 1,500 to 2,500 feet (457–762 m) above sea level. About 20% of the wine produced in Amador County comes from Fiddletown viticultural area.
North Yuba is an American Viticultural Area (AVA) located in Yuba County, California, United States about 70 miles (113 km) north of Sacramento. It was established on August 30, 1985 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after approving the submitted petition by Karl Werner and James R. Bryant, officers of Renaissance Vineyard and Winery, Inc. in Oregon House. They petitioned ATF for the establishment of a viticultural area to be named "North Yuba.”
Lake County wine designates wine made from grapes grown mostly in Lake County, California. The region is located north of Napa County and east of Mendocino County. Although each region within Lake County has unique viticultural attributes, many are influenced by Clear Lake, the largest inland body of water in California.
Monterey is an American Viticultural Area (AVA) located in eastern Monterey County, California. It was recognized on July 16, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Monterey Winegrowers Council to establish the "Monterey" viticultural area. The designated area within the multi-county Central Coast AVA expands almost the entire length of the county from the Monterey Bay southern shoreline to the Salinas river valley framed by the Santa Lucia, Sierra de Salinas and Gabilan Ranges stretching north-south for about 100 miles (160 km) from Watsonville to its southern point, abutting the town of Paso Robles in San Luis Obispo County. Monterey AVA expands approximately 360,000 acres (560 sq mi) with about 40,000 acres (16,000 ha) of cultivated vineyards. The AVA includes parts of the Carmel and the Salinas valleys containing five smaller American viticultural areas: Arroyo Seco, Hames Valley, San Bernabe, San Lucas and Santa Lucia Highlands. The northern portion is a cool growing region with a very long growing season. Daytime temperatures rarely exceed 75 °F (24 °C) in most parts of the region, although the southern segments of the AVA can measure 100 °F (38 °C) at times. The soil is sandy loam and most regions require irrigation from the Salinas River.
Hames Valley is an American Viticultural Area (AVA) in Monterey County, California a few miles from its southern border with San Luis Obispo (SLO) County. The state's 67th appellation was established on April 15,1994 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Mr. Barry C. Jackson of the Harmony Wine Company on behalf of Valley Farm Management, Soledad, California, and Mr. Bob Denney & Associates, Visalia, California to establish a viticultural area within Monterey County known as "Hames Valley."
Boushey Vineyard is a grape-growing estate located in the Yakima Valley AVA, north of Grandview, Washington. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Boushey regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Boushey as one of the "top ten" vineyards in the entire state. The vineyard is owned and managed by viticulturist Dick Boushey who was honored in 2002 by the Washington State Wine Commission as Washington's "Grower of the Year" and in 2007 by Wine & Spirits as their "Grower of the Year". After Red Willow Vineyard, which was planted with David Lake and Mike Sauer, Boushey was one of the first Washington wine growers to plant Syrah. Today, Boushey Vineyard is considered by wine experts such as Jon Bonné to be "One of the state's top Syrah spots" with many Washington Syrahs made from Boushey's grape receiving critical acclaim.
Eagle Foothills is the second American Viticultural Area (AVA) in the state of Idaho located in the southwestern region in Gem and Ada Counties. The area lies southeast of Emmett, north of Eagle and approximately 10 miles (16 km) northwest of the city of Boise. It was established on December 28, 2015 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury as the first sub-appellation in the vast Snake River Valley viticultural area and the first appellation entirely within Idaho’s state borders. It does not overlap with any existing or proposed AVA. Eagle Foothills lies at the north bank of Ancient Lake Idaho with its elevations ranging from 2,490 to 3,412 feet (759–1,040 m). The area encompasses 49,815 acres (78 sq mi) with nearly 70 acres (28 ha) under vine with plans to add 472 acres (191 ha) and seven vineyards. Its USDA plant hardiness zones are 7a and 7b. Vineyard elevations are below 3,000 feet (914 m). The majority of viticulture activity is at 3 Horse Ranch Vineyards with its 46 acres (19 ha) in center of the appellation. The cool climate and relatively short growing season are suitable for growing early to mid-season varietals such as Chardonnay, Pinot Gris and Riesling.
Moon Mountain District Sonoma County is an American Viticultural Area (AVA) within Sonoma Valley and North Coast viticultural areas, just north of the city of Sonoma. This mountainous region on the very eastern edge of Sonoma County has a historic reputation for producing rich, intensely-flavored wines from Cabernet Sauvignon and Syrah varietals since the 1880s. The District was established on November 1, 2013, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Its designation covers 17,663 acres (28 sq mi) of land stretching north-south along the western slopes of the Mayacamas mountains between Sugarloaf Ridge State Park and Los Carneros viticultural area with the Napa Valley’s Mount Veeder viticultural area outlining the eastern slopes. Its name is derived from Moon Mountain Road, which traverses through the area and itself a reference to Sonoma, which means 'valley of the moon' in the local Native American dialect. A clear view to San Francisco 50 miles (80 km) south is not uncommon from Moon Mountain District vineyards.
Santa Barbara County wine is an appellation that designates wine made from grapes grown mostly in Santa Barbara County, California which is located approximately 50 miles (80 km) north of Los Angeles County. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the Treasury Department. TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.
Monterey County wine is a appellation that designates wine made from grapes grown in Monterey County, California which lies entirely within the expansive multi-county Central Coast viticultural area. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB). TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.
38°46′47″N120°53′33″W / 38.77970050°N 120.89239231°W