The National Institute of Nursing Research (NINR), as part of the U.S. National Institutes of Health, supports clinical and basic research to establish a scientific basis for the nursing care of individuals across the life span—from management of patients during illness and recovery, to the reduction of risks for disease and disability, and the promotion of healthy lifestyles.
The University of the Philippines Manila is a public, coeducational, research university located in Ermita, Manila, Philippines. It is known for being the country's center of excellence in the health sciences, including health professional education, training, and research. It is the oldest of eight constituent universities of the University of the Philippines System, and predates the founding of UP by three years. It was originally established on December 1, 1905, as the Philippine Medical School and later renamed as the UP College of Medicine and Surgery on June 10, 1907. In 1983 it was renamed as University of the Philippines Manila.
The University of Nebraska Medical Center (UNMC) is a public academic health science center in Omaha, Nebraska. Founded in 1869 and chartered as a private medical college in 1881, UNMC became part of the University of Nebraska System in 1902. Rapidly expanding in the early 20th century, the university founded a hospital, dental college, pharmacy college, college of nursing, and college of medicine. It later added colleges of public health and allied health professions. One of Omaha's top employers, UNMC has an annual budget of $841.6 million for 2020 to 2021, and an economic impact of $4.8 billion.
The Dietary Approaches to Stop Hypertension or the DASH diet is a diet to control hypertension promoted by the U.S.-based National Heart, Lung, and Blood Institute, part of the National Institutes of Health (NIH), an agency of the United States Department of Health and Human Services. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods. It includes meat, fish, poultry, nuts, and beans, and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as a healthy eating plan. The DASH diet is one of three healthy diets recommended in the 2015–20 U.S. Dietary Guidelines, which also include the Mediterranean diet and a vegetarian diet. The American Heart Association (AHA) considers the DASH diet "specific and well-documented across age, sex and ethnically diverse groups."
Fat Bastard is a fictional character in the second and third films of the Austin Powers series. A morbidly obese henchman hailing from Clydebank, Scotland, Fat Bastard serves Dr. Evil in his quest to destroy Austin Powers. The character is portrayed by Mike Myers.
Gary Taubes is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams (1987); Bad Science: The Short Life and Weird Times of Cold Fusion (1993); Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia; Why We Get Fat: And What to Do About It (2010); The Case Against Sugar (2016); and The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (2020). Taubes's work often goes against accepted scientific, governmental, and popular tenets such as that obesity is caused by eating too much and exercising too little and that excessive consumption of fat, especially saturated fat in animal products, leads to cardiovascular disease.
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation, determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
The University of Pennsylvania School of Nursing is an undergraduate and graduate institution at the University of Pennsylvania, located in Philadelphia. According to U.S. News & World Report, the School of Nursing at Penn is among the top-ranked undergraduate and graduate nursing schools in the United States. The School of Nursing receives approximately $480 million in funding from the National Institutes of Health, making it among the most highly funded nursing schools in the country.
Salim Yusuf is an Indian-born Canadian physician, the Marion W. Burke Chair in Cardiovascular Disease at McMaster University Medical School. He is a cardiologist and epidemiologist. Yusuf has criticized the Dietary Guidelines for Americans and disputes the scientific consensus on dietary sodium and saturated fat intake.
Patricia A. Grady is an American neuroscientist internationally recognized for her research on stroke, which specializes in cerebral blood flow, metabolism, and function. She is director of the National Institute of Nursing Research (NINR), part of the National Institutes of Health (NIH) in Bethesda, Maryland. Grady was elected to the Institute of Medicine in 1999 and is a member of several scientific organizations, including the Society for Neuroscience and the American Academy of Nursing. She is a fellow of the American Stroke Association and the American Neurological Association.
Aseem Malhotra is a controversial British cardiologist, health campaigner, author, and, contrary to public health consensus, an anti-mRNA vaccine activist. He contends that people should reduce sugar in their diet, adopt a low-carb and high-fat diet, and reduce their use of prescription drugs. He was the first science director of Action on Sugar in 2014, was listed as one of The Sunday Times 500 most influential people in 2016, and was twice recognized as one of the top fifty black and minority ethnic community member pioneers in the UK's National Health Service by the Health Service Journal. Malhotra is co-author of a book called The Pioppi Diet.
The Association for Chemoreception Sciences is an international professional society in the field of chemosensory science. It is a non-profit organization that seeks to promote and advance the interests of the science of senses such as taste and smell. In order to do this, it holds an annual meeting that is a scientific forum for the research community and also provides outreach to the public about olfaction (smell), gustation (taste) and chemesthesis.
Bernadette J. Mazurek Melnyk is an American nurse. She is a professor of pediatrics and psychiatry at Ohio State University College of Medicine and dean of the College of Nursing. Melnyk is also the editor in chief of the journal Worldviews on Evidence Based Nursing.
Hilary D. Marston is an American physician-scientist and global health policy advisor specializing in pandemic preparedness. She is the Chief Medical Officer of the Food and Drug Administration.
Cuilin Zhang is a Chinese-American epidemiologist and physician-scientist researching the roles of genetic and environmental factors in the pathogenesis of gestational diabetes, type 2 diabetes, and obesity and health consequences of these complications. Zhang is a senior investigator and acting chief of the epidemiology branch at the Eunice Kennedy Shriver National Institute of Child Health and Human Development.
Margaret Eunice McLean Heitkemper is an American nurse. She is the Elizabeth Sterling Soule Endowed Chair in Nursing at the University of Washington.
Shannon Nicole Zenk is an American nurse scientist specialized in researching social inequities and health disparities. She is director of the National Institute of Nursing Research.
John Edward Hayes is an American Food Scientist who specializes in Sensory & Consumer Science and Eating Behavior. He is a Full Professor of Food Science at Pennsylvania State University and Director of their Sensory Evaluation Center. He has received multiple international awards for his work, and is best known for his research on chemesthesis, genetic variation in taste, and COVID-19 anosmia.
Tener Goodwin Veenema is an American nurse and a public health scientist. She is a Senior Scientist in the Department of International Health at the Johns Hopkins Bloomberg School of Public Health and a Contributing Scholar at the Johns Hopkins Center for Health Security. In 2021, Goodwin Veenema was elected as a Member of the National Academy of Medicine.
Ann King Cashion is an American nurse scientist specialized in genetic markers that predict clinical outcomes. She is a professor emerita in the department of health promotion/disease prevention at the University of Tennessee Health Science Center. Cashion was the acting director of the National Institute of Nursing Research from 2018 to 2019.
