Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline solid.
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a wide range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own distinctive taste and heat level.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers. Tepín is derived from a Nahuatl word meaning "flea". This variety is the most likely progenitor of the domesticated C. annuum var. annuum. Another similar-sized pepper, 'Pequin' is often confused with tepin, although the tepin fruit is round to oval where as the pequin's fruit is oval with a point, and the leaves, stems and plant structures are very different on each plant.
Capsicum annuum is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to northern region of South America, and southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste. It also has many varieties and common names including paprika, chili pepper, jalapeño, cayenne, bell pepper, and many more with over 200 variations within the species. It is also one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicinal uses, self defense, and can even be ornamental. With high levels of cultivation the species is cared for greatly and globaly, though there are still some pests and diseases that can impact the species.
A list of topics related to the topic of Sufism.
Colletotrichum capsici is a species of fungus and plant pathogen which causes leaf blight on Chlorophytum borivilianum, basil, chickpea and pepper as well as dieback in pigeonpea and anthracnose in poinsettia.
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil, capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds. It is much milder than capsicum oleoresin, often containing no capsaicin at all.
Pakistan participated in the 2010 Asian Games held in Guangzhou, China on 12–27 November 2010. These games provided a field hockey (men) gold after 20 years at the Asian Games, the country's eighth overall, and also its first major title since winning the 1994 World Cup in Sydney, Australia. It also saw Pakistan become gold medallist in the inaugural events of cricket (women) and squash.
Abdul Latif is a Muslim male given name and, in modern usage, surname. It is built from the Arabic words ʻabd and al-Laṭīf, one of the names of God in the Qur'an, which gave rise to the Muslim theophoric names. It means "servant of the All-gentle".
Padrón pepper, also called Herbón pepper, is a landrace variety of pepper from the municipality of Padrón in northwestern Spain.
The 2013 Men's Hockey Asia Cup was the ninth edition of the Men's Hockey Asia Cup, the quadrennial international men's field hockey championship of Asia organized by the Asian Hockey Federation. It was held from 24 August to 1 September 2013 in Ipoh, Perak, Malaysia. The winner of this tournament qualified for the 2014 World Cup in The Hague, Netherlands.
Pakistan competed at the 2014 Asian Games held in Incheon, South Korea between 19 September and 5 October 2014. It sent 182 athletes to compete in 23 sports. It was defending its title in hockey (men's), squash and cricket (women's) but successfully managed to defend the women's cricket title only.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit.
