Penicillium thymicola

Penicillium thymicola
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. thymicola
Binomial name
Penicillium thymicola Frisvad, J.; Samson, R.A. 2004 [1]
Type strain
CBS 111225, IBT 5891 [2]

Penicillium thymicola is a halotolerant species of fungus in the genus Penicillium which produces okaramine A, daldinin D, alantrypinone, seranttrypinone, fumiquinazoline F and fumiquinazoline G. ^{[1] [3] [4] [5] [6] [7]}

References

1. MycoBank
2. "Straininfo of Penicillium thymicola". Archived from the original on 2016-03-04. Retrieved 2015-09-16.
3. UniProt
4. Zhelifonova, V. P.; Antipova, T. V.; Kozlovskiĭ, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Prikladnaia Biokhimiia I Mikrobiologiia. 48 (3): 334–9. PMID   22834306.
5. Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN   978-1-4020-3633-0.
6. Lewis Mander; Hung-Wen Liu (2010). Comprehensive Natural Products II: Chemistry and Biology. Newnes. ISBN   978-0-08-045382-8.
7. Romero Ariza, M; Larsen, T. O.; Petersen, B. O.; Duus, J.O.; Christophersen, C; Barrero, A. F. (2001). "A novel alkaloid serantrypinone and the spiro azaphilone daldinin D from Penicillium thymicola". Journal of Natural Products. 64 (12): 1590–2. CiteSeerX   10.1.1.378.2683 . doi:10.1021/np0101550. PMID   11754624.

Further reading

• E. H. Rodd (1973). Chemistry of Carbon Compounds. Elsevier Scientific Publishing Company. ISBN   978-0-444-82980-1.
• Larsen, Thomas Ostenfeld; Frydenvang, Karla; Frisvad, Jens Christian; Christophersen, Carsten (1998). "UV-Guided Isolation of Alantrypinone, a Novel PenicilliumAlkaloid". Journal of Natural Products. 61 (9): 1154–7. doi:10.1021/np980056v. PMID   9748389.
• Zhelifonova, V. P.; Antipova, T. V.; Kozlovskii, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Applied Biochemistry and Microbiology. 48 (3): 302–306. doi:10.1134/S0003683812030179.