Jean-Michel Basquiat was an American artist who rose to success during the 1980s as part of the Neo-expressionism movement.
The Brooklyn Bridge is a hybrid cable-stayed/suspension bridge in New York City, spanning the East River between the boroughs of Manhattan and Brooklyn. Opened on May 24, 1883, the Brooklyn Bridge was the first fixed crossing of the East River. It was also the longest suspension bridge in the world at the time of its opening, with a main span of 1,595.5 feet (486.3 m) and a deck 127 ft (38.7 m) above mean high water. The span was originally called the New York and Brooklyn Bridge or the East River Bridge but was officially renamed the Brooklyn Bridge in 1915.
Brooklyn Botanic Garden (BBG) is a botanical garden in the borough of Brooklyn in New York City. The botanical garden occupies 52 acres (21 ha) in central Brooklyn, close to Mount Prospect Park, Prospect Park, and the Brooklyn Museum. Designed by the Olmsted Brothers, BBG holds over 14,000 taxa of plants and has over 800,000 visitors each year. It includes a number of specialty gardens, plant collections, and structures. BBG hosts numerous educational programs, plant-science and conservation, and community horticulture initiatives, in addition to a herbarium collection.
The American Museum of Natural History (AMNH) is a natural history museum on the Upper West Side of Manhattan in New York City. Located in Theodore Roosevelt Park, across the street from Central Park, the museum complex comprises 21 interconnected buildings housing 45 permanent exhibition halls, in addition to a planetarium and a library. The museum collections contain about 32 million specimens of plants, animals, fungi, fossils, minerals, rocks, meteorites, human remains, and human cultural artifacts, as well as specialized collections for frozen tissue and genomic and astrophysical data, of which only a small fraction can be displayed at any given time. The museum occupies more than 2,500,000 sq ft (232,258 m2). AMNH has a full-time scientific staff of 225, sponsors over 120 special field expeditions each year, and averages about five million visits annually.
The Brooklyn Museum is an art museum in the New York City borough of Brooklyn. At 560,000 square feet (52,000 m2), the museum is New York City's second largest and contains an art collection with around 500,000 objects. Located near the Prospect Heights, Crown Heights, Flatbush, and Park Slope neighborhoods of Brooklyn, the museum's Beaux-Arts building was designed by McKim, Mead & White.
Horchata, or orxata, is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee.
The Eastern Parkway–Brooklyn Museum station is a local station on the IRT Eastern Parkway Line of the New York City Subway. Located at the intersection of Washington Avenue and Eastern Parkway in Brooklyn adjacent to the Brooklyn Museum, it is served by the 2 train at all times, the 3 train at all times except late nights, and the 4 train during late nights.
Edna Regina Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.
Dave Arnold is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
The Jay Street–MetroTech station is a New York City Subway station complex on the IND Fulton Street, IND Culver, and BMT Fourth Avenue lines. The complex is located in the vicinity of MetroTech Center in Downtown Brooklyn. It is served by the A, F, and R trains at all times; the C train at all times except late nights; the N train during late nights only; and a few rush-hour W and <F> trains in the peak direction.
The Met Gala, formally called the Costume Institute Benefit, is the annual haute couture fundraising festival held for the benefit of the Metropolitan Museum of Art's Costume Institute in Manhattan. The Met Gala is popularly regarded as the world's most prestigious and glamorous fashion event. Fashion stars and models are able to express themselves by their fit according to the theme and social gathering and is known as "fashion's biggest night"; an invitation is highly sought after. Personalities who are perceived to be culturally relevant to contemporary society amongst various professional spheres, including fashion, film, television, music, theater, business, sports, social media, and politics, are invited to attend the Met Gala, organized by the fashion magazine Vogue. The entry price for one ticket has risen to US$75,000 in 2024, an increase from $50,000 in 2023, to attend the annual gala in the world's principal financial center and fashion capital, New York City.
Jamel Shabazz is an African-American fashion, fine art, documentary and street style photographer. His work has been published in books, shown in exhibitions, and used in editorial magazine works. He was born in Brooklyn, New York.
The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more."
Heritage Radio Network is an independent 501(c)3 non-profit covering the world of food, drink and agriculture. The member-supported radio station has more than one million monthly listeners in over 200 countries.
Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. It inspired the 2018 American four-part cooking docu-series Salt Fat Acid Heat.
George Floyd protests in New York City took place at several sites in each of the five New York City boroughs, starting on May 28, 2020, in reaction to the murder of George Floyd. Most of the protests were peaceful, while some sites experienced protester and/or police violence, including several high-profile incidents of excessive force. Looting became a parallel issue, especially in Manhattan. As a result, and amid the COVID-19 pandemic, the city was placed under curfew from June 1–7, the first curfew in the city since 1943. The protests catalyzed efforts at police reform, leading to the criminalization of chokeholds during arrests, the repeal of 50-a, and other legislation. Several murals and memorials were created around the city in George Floyd's honor, and demonstrations against racial violence and police brutality continued as part of the larger Black Lives Matter movement in New York City.
Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined The New York Times as a cooking editor in February 2021.
David Lebovitz is an American author primarily known for writing about food. He worked as a dessert and pastry chef before starting to write cookbooks. He also wrote a memoir about his experiences buying and renovating an apartment in Paris.
Red Boat is a brand of premium Phu Quoc fish sauce.
