| Pholiota variicystis | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: | P. variicystis |
| Binomial name | |
| Pholiota variicystis G.Moreno & E.Valenz. (1994) | |
Pholiota variicystis is a species of fungus in the family Strophariaceae. It is a plant pathogen that infects apricots.
The Strophariaceae are a family of fungi in the order Agaricales. Under an older classification, the family covered 18 genera and 1316 species. The species of Strophariaceae have red-brown to dark brown spore prints, while the spores themselves are smooth and have an apical germ pore. These agarics are also characterized by having a cutis-type pileipellis. Ecologically, all species in this group are saprotrophs, growing on various kinds of decaying organic matter. The family was circumscribed in 1946 by mycologists Rolf Singer and Alexander H. Smith.
Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 10°C for the first time, and flushes twice a few weeks apart.
Gymnopilus is a genus of gilled mushrooms within the fungal family Hymenogastraceae containing over 200 rusty-orange spored mushroom species formerly divided among Pholiota and the defunct genus Flammula. The fruit body is typically reddish brown to rusty orange to yellow, medium to large, often with a well-developed veil. Most members of Gymnopilus grow on wood but at times may appear terrestrial if the wood is buried or decomposed. Members of Pholiota and Cortinarius are easy to confuse with Gymnopilus. Pholiota can be distinguished by its viscid cap and duller spores, and Cortinarius grows on the ground. Beginners can confuse Gymnopilus with Galerina, which contains deadly poisonous species.
Orson Knapp Miller Jr. was an American mycologist. He published numerous papers in mycology and was responsible for the naming of many taxa, as well as being one of the authors erecting the genus Chroogomphus. He described Omphalotus olivascens, several species of Amanita, and the ghoul fungus Hebeloma aminophilum.
Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
Pholiota malicola, commonly known as the forgettable pholiota, is an inedible species of fungus in the mushroom family Strophariaceae. Originally called Flammula malicola by mycologist Calvin Henry Kauffman in 1926, it was transferred to the genus Pholiota by Alexander H. Smith in 1934. It is found in North America and Australia.
Pholiota flammans, commonly known as the yellow pholiota, the flaming Pholiota, or the flame scalecap, is a basidiomycete agaric mushroom of the genus Pholiota. Its fruit body is golden-yellow in color throughout, while its cap and stem are covered in sharp scales. As it is a saprobic fungus, the fruit bodies typically appear in clusters on the stumps of dead coniferous trees. P. flammans is distributed throughout Europe, North America, and Asia in boreal and temperate regions. Its edibility has not been clarified.
Hemistropharia is a genus of agarics of unclear classification, though possibly related to the Hymenogastraceae or Tubarieae. A monotypic genus, it contains the single species Hemistropharia albocrenulata. This species, originally named Agaricus albocrenulatus by American mycologist Charles Horton Peck in 1873, is synonymous with the names Pholiota albocrenulata (Peck) Sacc. and Stropharia albocrenulata (Peck) Kreisel, among others. The genus most closely resembles a typical Pholiota where it was previously classified and described and it causes a decay in trees as does a true Pholiota. Unlike Pholiota, Hemistropharia albocrenulata lacks chrysocystidia, and it has darker basidiospores.
Pholiota limonella is a mushroom of the genus Pholiota. It is saprobic, growing on coniferous tree stumps and logs. Its subspecies include P. abietis, P. connata, and P. subvelutipes. This mushroom is categorized as "not edible", but said to "taste mild" in Phillips (2010). However there was a project in Hubei of China trying to "tame" the mushroom for growing massively for food.
Pholiota squarrosa, commonly known as the shaggy scalycap, the shaggy Pholiota, or the scaly Pholiota, is a species of mushroom in the family Strophariaceae. Common in North America and Europe, it is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It has a wide range of hosts among deciduous trees, although it can also infect conifers. It can also live as a saprobe, deriving nutrients from decomposing wood.
Pholiota communis is a species of fungus in the family Strophariaceae. It is found in Southeastern Australia. The small brown mushrooms appear in leaf litter of pines and eucalypts in autumn and winter.
Pholiota aurivella, commonly known as the golden pholiota, is a species of fungus in the family Strophariaceae that is found in native forest of New Zealand, southern Canada, and in the United States. It is frequently found in the American West and Southwest, especially in late summer and fall. Most field guides list it as inedible, with one reporting that it contains toxins which cause gastric upset. According to David Arora, the taste resembles "marshmallows without the sugar." It is sticky or slimy when moist and grows in clusters on live or dead trees.
Pholiota iterata is a species of agaric fungus in the family Strophariaceae. Found in North America, it was first described formally by Alexander H. Smith and Lexemuel Ray Hesler in 1969.
Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.
Pholiota velaglutinosa is a species of agaric fungus in the family Strophariaceae. Found in the western United States, it was described as new to science in 1968 by American mycologists Alexander H. Smith and Lexemuel Ray Hesler. Fruit bodies have sticky reddish caps measuring 3–6 cm (1.2–2.4 in) in diameter. The stipe bears a gelatinous ring.
Pholiota adiposa is a slimy, scaly, yellow-brown mushroom. It is edible, and found in North America, Europe, and Asia. It grows parasitically or saprotrophically, most often on beech species, fruiting in bunches between August and November. Several compounds produced by this mushroom, for example methyl gallate, are of interest for their medicinal properties.
Pholiota majalis is a species of agaric fungus in the family Strophariaceae. Found in Chile, it was described as new to science by mycologist Rolf Singer in 1969.
Pholiota gummosa, commonly known as the sticky scalycap, is a common species of mushroom-forming fungus in the family Strophariaceae. It is found in Europe and North America, where it grows as a saprotroph on the rotting wood of deciduous trees, including trunks and roots. It can also grow on wood buried near the surface, making it seem as if it is fruiting in grass.
Pholiota squarrosoides is a species of mushroom in the family Strophariaceae. It is similar to the species Pholiota squarrosa. There are differing accounts on whether the mushroom is edible.
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