| Phomopsis asparagicola | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Diaporthales |
| Family: | Valsaceae |
| Genus: | Phomopsis |
| Species: | P. asparagicola |
| Binomial name | |
| Phomopsis asparagicola Alcalde (1952) | |
Phomopsis asparagicola is a plant pathogen that causes Phomopsis blight in asparagus.
Dead arm, sometimes grape canker, is a disease of grapes caused by a deep-seated wood rot of the arms or trunk of the grapevine. As the disease progresses over several years, one or more arms may die, hence the name "dead arm". Eventually the whole vine will die. In the 1970s, dead-arm was identified as really being two diseases, caused by two different fungi, Eutypa lata and Phomopsis viticola.
Fruit rot disease may refer to:
Diaporthe helianthi is a fungal pathogen that causes Phomopsis stem canker of sunflowers. In sunflowers, Phomopsis helianthi is the causative agent behind stem canker. Its primary symptom is the production of large canker lesions on the stems of sunflower plants. These lesions can eventually lead to lodging and plant death. This disease has been shown to be particularly devastating in southern and eastern regions of Europe, although it can also be found in the United States and Australia. While cultural control practices are the primary method of controlling for Stem Canker, there have been a few resistant cultivars developed in regions of Europe where the disease is most severe.
Phomopsis asparagi is a fungal plant pathogen that causes phomopsis blight in asparagus.
Phomopsis javanica is a plant pathogen that causes Phomopsis blight in asparagus.
Phomopsis obscurans is a common fungus found in strawberry plants, which causes the disease of leaf blight. Common symptoms caused by the pathogen begin as small circular reddish-purple spots and enlarge to form V-shaped lesions that follow the vasculature of the plant’s leaves. Although the fungus infects leaves early in the growing season when the plants are beginning to develop, leaf blight symptoms are most apparent on older plants towards the end of the growing season. The disease can weaken strawberry plants through the destruction of foliage, which results in reduced yields. In years highly favorable for disease development, leaf blight can ultimately lead to the death of the strawberry plants. A favorable environment for the growth and development of the Phomopsis obscurans pathogen is that of high temperature, high inoculum density, a long period of exposure to moisture, and immature host tissue. In the case of disease management, a conjunction of cultural practices is the most effective way of reducing the infection.
Phomopsis theae is a fungal plant pathogen infecting tea.
Diaporthales is an order of sac fungi.
Forest dieback is a condition in trees or woody plants in which peripheral parts are killed, either by pathogens, parasites or due to conditions like acid rain and drought. Two of the nine tipping points for major climate changes forecast for the next century, are directly related to forest diebacks.
Phomopsis is a genus of ascomycete fungi in the family Valsaceae.
A pycnidium is an asexual fruiting body produced by mitosporic fungi in the form order Sphaeropsidales. It is often spherical or inversely pearshaped (obpyriform) and its internal cavity is lined with conidiophores. When ripe, an opening generally appears at the top, through which the pycnidiospores escape.
Diaporthaceae is a plant pathogen family.
Diaporthe toxica is a plant endophyte and occasionally a plant pathogen. D. toxica produces secondary metabolites that result in toxicoses of animals such as lupinosis of sheep. Mycotoxic lupinosis is a disease caused by lupin material that is infected with the fungus. The fungus produces mycotoxins called phomopsins, which cause liver damage. Lupinosis has been incorrectly attributed to Diaporthe woodii but has now been shown to be a mycotoxicosis caused by the recently discovered (1994) teleomorphic fungus Diaporthe toxica. The discovery and naming of this new fungus concludes over a century of investigation into the cause of lupinosis since the first outbreak in Germany in 1872.
P. viticola may refer to:
Phomopsis azadirachtae is a fungus, a species of the genus Phomopsis. It has been identified as the fungus responsible for dieback in Azadirachta indica (neem) in India. The species was first identified and described by Sateesh et al in 1997.
Phomopsis longicolla is a species of ascomycete fungus in the family Diaporthaceae. It is a plant pathogen and mainly responsible for a soybean disease called Phomopsis seed decay (PSD). In other plant species, P. longicolla can also live as an endophyte, such as in the mangrove plant Sonneratia caseolaris. P. longicolla has also been found to produce a number of cytotoxic and antimicrobial secondary metabolites, especially members of the class of phomoxanthones. P. longicolla was first described in 1985 by Thomas W. Hobbs et al. at the Department of Plant Pathology at Ohio State University.
Phomopsisblight of juniper is a foliar disease discovered in 1917 caused by the fungal pathogen Phomopsis juniperovora. The fungus infects new growth of juniper trees or shrubs, i.e. the seedlings or young shoots of mature trees. Infection begins with the germination of asexual conidia, borne from pycnidia, on susceptible tissue, the mycelia gradually move inwards down the branch, and into the main stem. Management strategies mainly include removing and destroying diseased tissue and limiting the presence of moisture on plants. Junipers become resistant to infection as they mature and the young yellow shoots turn dark green. Preventive strategies include planting only resistant varieties and spraying new growth with fungicide until plants have matured.
The phomoxanthones are a loosely defined class of natural products. The two founding members of this class are phomoxanthone A and phomoxanthone B. Other compounds were later also classified as phomoxanthones, although a unifying nomenclature has not yet been established. The structure of all phomoxanthones is derived from a dimer of two covalently linked tetrahydroxanthones, and they differ mainly in the position of this link as well as in the acetylation status of their hydroxy groups. The phomoxanthones are structurally closely related to other tetrahydroxanthone dimers such as the secalonic acids and the eumitrins. While most phomoxanthones were discovered in fungi of the genus Phomopsis, most notably in the species Phomopsis longicolla, some have also been found in Penicillium sp.
The mycotoxin phomoxanthone A, or PXA for short, is a toxic natural product that affects the mitochondria. It is the most toxic and the best studied of the naturally occurring phomoxanthones. PXA has recently been shown to induce rapid, non-canonical mitochondrial fission by causing the mitochondrial matrix to fragment while the outer mitochondrial membrane can remain intact. This process was shown to be independent from the mitochondrial fission and fusion regulators DRP1 and OPA1.
The mycotoxin phomoxanthone B, or PXB for short, is a toxic natural product. It is a less toxic isomer of phomoxanthone A and one of the two founding members of the class of phomoxanthone compounds. The phomoxanthones are named after the fungus Phomopsis, from which they were first isolated, and after their xanthonoid structure. Chemically, they are dimers of two tetrahydroxanthones that are covalently linked to each other. PXB itself is a homodimer of two identical diacetylated tetrahydroxanthones. The position of the link between the two tetrahydroxanthones is the only structural difference between PXB and its isomers PXA and dicerandrol C: In PXA, the two xanthonoid monomers are symmetrically linked at C-4,4’, while in PXB, they are asymmetrically linked at C-2,4’, and in dicerandrol C, they are symmetrically linked at C-2,2’.
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