Picon Punch, or simply Picon, is a highball cocktail made with an Amaro liqueur, soda water, [1] grenadine, [1] a splash of lemon, and a bit of brandy [2] floating on top. The drink is identified as Basque, [3] but was created by Basque immigrants in the U.S. and taken back to the Basque region in the Pyrenees. It is popular in Basque restaurants and bars in Boise and southern Idaho, in Bakersfield and rural Northern and Central California, [4] [2] and throughout Northern Nevada.
The traditional liqueur used (Amer Picon) is made in Marseille, France, [1] [5] and is not readily available in the United States, so Torani Amer has come to be the standard liqueur used. Amaro CioCiaro is another acceptable liqueur that can be substituted.
In Northern Nevada, the Picon Punch is served with ice in a custom stemmed glass produced by the Louie Picon Glass Company of Sparks, Nevada. [6] In other regions, the drink is made in a highball or Collins glass filled with ice.
The Black Russian is a cocktail of vodka and coffee liqueur. It contains two parts vodka to one part coffee liqueur, per IBA specified ingredients. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.
A cocktail is a term relating to any type of alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old fashioned glass, which predated the cocktail.
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone or with gin.
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
A mixed drink is a beverage in which two or more ingredients are mixed. Some contain liquor, others are non-alcoholic. A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic.
A highball glass is a glass tumbler that can contain 240 to 350 millilitres. It is used to serve highball cocktails and other mixed drinks. An example size is 7 cm (3 in) diameter by 15 cm (6 in) in height.
The old fashioned glass, rocks glass, lowball glass, is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes. It is also normally used to serve certain cocktails, such as the old fashioned, from which it receives its name. The true Old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass, made using a mold. The design is essentially English, from the late 18th or 19th-century. Plain glass versions are lowball glasses.
Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France.
A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It is an International Bartenders Association Official Cocktail.
A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one of the best known of Italian bitters.
A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel.