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A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also numerous species of sea snails and freshwater snails. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell are often called semi-slugs.
The gastropods, commonly known as snails and slugs, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda.
Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum. This family is in the superfamily Ampullarioidea and is the type family of that superfamily.
Escargots, IPA: [ɛs.kaʁ.ɡo], is a dish consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people in Germany, Great Britain, Italy, Portugal, Sardinia, and Spain. They are also typical of the cuisines of Cyprus, Crete, and other areas of mainland Greece, as well as of the North African countries Tunisia, Algeria and Morocco. The word escargot is also sometimes applied to living examples of those species which are commonly eaten in this way..
Heterobranchia, the heterobranchs, is a taxonomic clade of snails and slugs, which includes marine, aquatic and terrestrial gastropod mollusks.
Caenogastropoda is a taxonomic clade, a large diverse group which are mostly sea snails and other marine gastropod mollusks, but also includes some freshwater snails and some land snails. The clade is the most diverse and ecologically successful of the gastropods.
Volutoidea is a taxonomic superfamily of predatory sea snails, marine gastropod mollusks in the clade Neogastropoda.
Cornu aspersum, known by the common name garden snail, is a species of land snail. It is a terrestrial pulmonate gastropod mollusc in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known. It was classified under the name Helix aspersa for over two centuries, but the prevailing classification now places it in the genus Cornu.
Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. The meat and snail eggs can be consumed as escargot and as a type of caviar respectively. Mucus, commonly known as snail slime, has medical properties and is used in cosmetics.
The operculum, meaning little lid, is a corneous or calcareous anatomical structure like a trapdoor which exists in many groups of sea snails and freshwater snails, and also in a few groups of land snails; the structure is found in some marine and freshwater gastropods, and in a minority of terrestrial gastropods, including the families Helicinidae, Cyclophoridae, Aciculidae, Maizaniidae, Pomatiidae, etc.
Sea snail is a common name for slow moving marine gastropod molluscs usually with visible external shells, such as whelk or abalone. They share the taxonomic class Gastropoda with slugs, which are distinguished from snails primarily by the absence of a visible shell.
The umbilicus of a shell is the axially aligned, hollow cone-shaped space within the whorls of a coiled mollusc shell. The term umbilicus is often used in descriptions of gastropod shells, i.e. it is a feature present on the ventral side of many snail shells, including some species of sea snails, land snails, and freshwater snails.
The gastropod shell is part of the body of a gastropod or snail, a kind of mollusc. The shell is an exoskeleton, which protects from predators, mechanical damage, and dehydration, but also serves for muscle attachment and calcium storage. Some gastropods appear shell-less (slugs) but may have a remnant within the mantle, or the shell is reduced such that the body cannot be retracted within (semi-slug). Some snails also possess an operculum that seals the opening of the shell, known as the aperture, which provides further protection. The study of mollusc shells is known as conchology. The biological study of gastropods, and other molluscs in general, is malacology. Shell morphology terms vary by species group. An excellent source for terminology of the gastropod shell is "How to Know the Eastern Land Snails" by John B. Burch now freely available at the Hathi Trust Digital Library.
A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. However, it is not always easy to say which species are terrestrial, because some are more or less amphibious between land and fresh water, and others are relatively amphibious between land and salt water.
A love dart is a sharp, calcareous or chitinous dart which some hermaphroditic land snails and slugs create. Love darts are both formed and stored internally in a dart sac. These darts are made in sexually mature animals only, and are used as part of the sequence of events during courtship, before actual mating takes place. Darts are quite large compared to the size of the animal: in the case of the semi-slug genus Parmarion, the length of a dart can be up to one fifth that of the semi-slug's foot.
Freshwater snails are gastropod mollusks which live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers. The great majority of freshwater gastropods have a shell, with very few exceptions. Some groups of snails that live in freshwater respire using gills, whereas other groups need to reach the surface to breathe air. In addition, some are amphibious and have both gills and a lung. Most feed on algae, but many are detritivores and some are filter feeders.
In the shell of gastropod mollusks, the lip is the free margin of the peristome or aperture of the gastropod shell.
Bún ốc is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.
Terrestrial molluscs or land molluscs (mollusks) are an ecological group that includes all molluscs that live on land in contrast to freshwater and marine molluscs.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger, siling haba chilis, bagoong alamang, and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and chili pepper leaves, among others.
References
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