Positioning (marketing)

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In marketing, positioning is the mental perception of a product or brand by customers. Brand and product positioning methods include product differentiation, advertising, market segmentation, and business models such as the marketing mix. [1] [2]

Contents

The origins of the concept of positioning concept are unclear. Scholars suggest that it may have emerged from the burgeoning advertising industry in the period following World War I. The concept was popularised by advertising executives Al Ries and Jack Trout and further developed by academics Schaefer and Kuehlwein, who extended the concept to include the meaning carried by a brand. [3] Positioning is now a regular marketing activity and forms part of overarching marketing strategy theory.

Definition and concept

Among other things, David Ogilvy wrote that "the most important decision is how to position your product", [4] and "Every advertisement is part of the long-term investment in the personality of the brand." [5] In relation to a Dove campaign launched in 1957, Ogilvy explained, "I could have positioned Dove as a detergent bar for men with dirty hands, but chose instead to position it as a toilet bar for women with dry skin. This is still working 25 years later." [6] In relation to a SAAB campaign launched in 1961, Ogilvy later recalled that "In Norway, the SAAB car had no measurable profile. We positioned it as a car for winter. Three years later it was voted the best car for Norwegian winters." [6]

In the 1950s and 1960s, several large brands – including Lipton, Kraft, and Tide – developed positioning statements that guided how products would be packaged, promoted, and advertised according to consumer preferences. [7] This early positioning tactic was focused on the product itself – its "form, package size, and price", according to advertising executives Al Ries and Jack Trout. [2]

In an article, Industrial Marketing, published in 1969, Trout stated that the typical consumer is overwhelmed with unwanted advertising and has a natural tendency to discard all information that does not immediately find a empty slot in their mind; hence, positioning is a mental device used by consumers to simplify information inputs and store new information in a logical place. [8] In Positioning: The Battle for Your Mind, the duo expanded the definition as "an organized system for finding a window in the mind. It is based on the concept that communication can only take place at the right time and under the right circumstances". [9]

Origins

The precise origins of the positioning concept are unclear. Cano (2003), Schwartzkopf (2008), and others have argued that the concepts of market segmentation and positioning were central to the tacit knowledge that informed brand advertising from the 1920s, but did not become codified in marketing textbooks and journal articles until the 1950s and 60s. [10] [11]

Al Ries and Jack Trout are often credited with developing the concept of product or brand positioning in the late-1960s with the publication of a series of articles, followed by a book. Ries and Trout, both former advertising executives, published articles about positioning in Industrial Marketing in 1969 and Advertising Age in 1972. [12] By the early 1970s, positioning became a popular word with marketers, especially those in advertising and promotion. In 1981, Ries and Trout published their now-classic book, Positioning: The Battle for Your Mind. However, the claim that Ries and Trout devised the concept has been challenged by marketing scholars. According to Stephen A. Fox, Ries and Trout "resurrected the concept and made it their trademark." [13]

Some scholars credit advertising guru David Ogilvy with developing the positioning concept in the mid-1950s, at least a decade before Ries and Trout published their now-classic series of articles. [14] Ogilvy's writings indicate that he was well aware of the concept and drilled his creative team with this idea from at least the 1950s.

In 1961, Ogilvy positioned the Saab as the car for the European winter 1994-1997 Saab 9000 CD 2.3t sedan (2011-10-25) 01.jpg
In 1961, Ogilvy positioned the Saab as the car for the European winter
Lux, print advertisement (1916) positioned the soap as a gentle product for washing delicate clothing Lux ad 1916.jpeg
Lux, print advertisement (1916) positioned the soap as a gentle product for washing delicate clothing

Yet other scholars have suggested that the positioning concept may have much earlier heritage, attributing the concept to the work of advertising agencies in both the US and the UK in the first decades of the twentieth century. Cano, for example, has argued that marketing practitioners followed competitor-based approaches to both market segmentation and product positioning in the first decades of the twentieth century; long before these concepts were introduced into the marketing literature in the 1950s and 60s. [15]

From around 1920, American agency, J. Walter Thompson (JWT), began to focus on developing brand personality, brand image, and brand identity—concepts that are very closely related to positioning. Across the Atlantic, the English agency, W. S. Crawford's Ltd, began to use the concept of 'product personality' and the 'advertising idea' arguing that in order to stimulate sales and create a 'buying habit' advertising had to 'build a definitive association of ideas round the goods'. [16] For example, in 1915 JWT acquired the advertising account for Lux soap. The agency suggested that the traditional positioning as a product for woolen garments should be broadened so that consumers would see it as a soap for use on all fine fabrics in the household. To implement, Lux was repositioned with a more up-market posture and began a long association with expensive clothing and high fashion. Cano has argued that the positioning strategy JWT used for Lux exhibited an insightful understanding of the way that consumers mentally construct brand images. JWT recognized that advertising effectively manipulated socially shared symbols. In the case of Lux, the brand disconnected from images of household drudgery and connected with images of leisure and fashion. [17]

As advertising executives in their early careers, both Ries and Trout were exposed to the positioning concept via their work. Ries and Trout codified the tacit knowledge that was available in the advertising industry, popularizing the positioning concept with the publication of their articles and books. Ries and Trout were influential in diffusing the concept of positioning from the advertising community through to the broader marketing community. Their articles were to become highly influential. [18] By the early 1970s, positioning became a popular word with marketers, especially those that were working in the area of advertising and promotion. In 1981 Ries and Trout published their classic book, Positioning: The Battle for Your Mind (McGraw-Hill 1981). The concept enjoys ongoing currency among both advertisers and marketers as suggested by Maggard [2] who notes that positioning provides planners with a valuable conceptual vehicle, which is effectively used to make various strategy techniques more meaningful and more productive. [2]

The positioning concept continues to evolve. Traditionally called product positioning, the concept was limited due to its focus on the product alone. [19] In addition to the previous focus on the product, positioning now includes building a brand's reputation and competitive standing. [2] John P. Maggard notes that positioning provides planners with a valuable conceptual vehicle for the implementation of more meaningful and productive marketing strategies. [2] Many branding practitioners make positioning a part of brand strategy and even label it as "brand positioning". [20] [21]

Marketing strategy

The STP approach highlights the three areas of decision-making STP approach.jpg
The STP approach highlights the three areas of decision-making

Positioning is part of a broader marketing strategy which includes three basic decision levels, namely segmentation, targeting and positioning, sometimes known as the S-T-P approach:

In general terms, there are three broad types of positioning: functional, symbolic, and experiential position.

Positioning statement

The positioning statement includes an identification of the target market, the market need, the product name and category, the key benefit delivered, and the basis of the product's differentiation from any competing alternatives. [25]

A basic template for writing positioning statements is:

For example: [26]

Approaches

J & J Baby Bath Products are positioned against a user or segment, namely children Baby Bath Products on Kroger Shelves.JPG
J & J Baby Bath Products are positioned against a user or segment, namely children
Haigh's Chocolates stopped making chocolate Easter bunnies, replacing them with Easter Bilbies as the culturally appropriate symbol of Easter in Australia Lesserbilby.jpg
Haigh's Chocolates stopped making chocolate Easter bunnies, replacing them with Easter Bilbies as the culturally appropriate symbol of Easter in Australia
Aggregation levels in strategic analysis Aggregation levels in stretegic analysis.jpg
Aggregation levels in strategic analysis

To be successful in a particular market a product must occupy an "explicit, distinct and proper place in the minds of all potential and existing consumers", relative to other rival products with which the brand competes. Product positioning encompasses product visibility, recognition, identity, and placement. Effective product positioning allows for more sales and larger margins. [28]

A national positioning strategy can often be used, or modified slightly, as a tool to accommodate entering into foreign markets. [29]

A number of different positioning strategies have been cited in the marketing literature: [30]

Perceptual mapping

To identify suitable positions that a company or brand might occupy in a given market, analysts often turn to techniques such as perceptual mapping or correspondence analysis. Perceptual maps are a diagrammatic representation of consumers' mental perceptions of the relative place various brands occupy within a category. Traditionally perceptual mapping selects two variables that are relevant to consumers (often, but not necessarily, price and quality) and then asks a sample of the market to explain where they would place various brands in terms of the two variables. Results are averaged across all respondents, and results are plotted on a graph to indicate how the average member of the population views the brand that make up a category and how each of the brands relates to other brands within the same category. While perceptual maps with two dimensions are common, multi-dimensional maps are also used. A key advantage of perceptual mapping is that it can identify gaps in the market which the firm may choose to 'own.'

Perceptual maps
PerceptualMap1.png
Multi-Dimensional Perceptual Map.gif
PerceptualMap2.png
Simple perceptual map of U.S. motor vehicle category (using two variables)Multi-dimensional perceptual map of analgesics categoryPerceptual map for hypothetical product category

Algorithms used in positioning analysis

The following statistical procedures have been found to be useful in carrying out positioning analysis:

Repositioning

New market entrants, changing customer preferences, and structural changes can cause a positioning strategy to fail. In such cases, companies may decide to strengthen current positioning, reposition the existing product or brand, or establish a new position within a new market or market segment. [38] Repositioning involves a deliberate attempt to alter the way that consumers view a product or brand. Repositioning can be a high risk strategy, but sometimes there are few alternatives. [39]

Fishbein and Rosenberg's attitude models [2] [40] indicate that it is possible for a business to influence and change the positioning of the brand by manipulating various factors that will affect a consumer's attitude. Research on persons' attitudes suggests that a brand's position in a prospective consumer's mind is likely to be determined by the "combined total of a number of product characteristics such as the price, quality, durability, reliability, colour, and flavour". [2] The consumer places important weights on each of these product characteristics and it can be possible by using things such as promotional efforts to realign the weights of price, quality, durability, reliability, colour and flavour of which can then help adjust the position of a brand in the mind of the prospective consumer. [2] [40]

See also

References

  1. ↑ Andrei, P; Ecaterina, B, R; Ionut, T. C (2010). "Does Positioning Have a Place in the Minds of our Students?". Annals of the University of Oradea, Economic Science Series.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. 1 2 3 4 5 6 7 8 9 Maggard, John P. (1976-01-01). "Positioning Revisited". Journal of Marketing. 40 (1): 63–66. doi:10.2307/1250678. JSTOR   1250678.
  3. ↑ Kuehlwein, JP; Schaefer, Wolfgang (2015). Rethinking Prestige Branding - Secrets of the Ueber-Brands. London: Kogan Page. pp. 15–16, 115–116. ISBN   978-0749470036.
  4. ↑ Ogilvy, D., Confessions of an Advertising Man, 1963
  5. ↑ Ogilvy, D, "The Image and the brand: a new approach to creative operations," Speech given at AAAA Luncheon in Chicago, 4 October 4, 1955 and cited in Schwarzkopf, S., "Turning Trade Marks into Brands: how Advertising Agencies Created Brands in the Global Market Place, 1900-1930" CGR Working Paper, Queen Mary University, London, 18 August 2008
  6. 1 2 David Ogilvy (1983). Ogilvy on Advertising. Vintage Books. p. 12.
  7. ↑ Marc de Swaan Aron (October 3, 2011). "How Brands Were Born: A Brief History of Modern Marketing". The Atlantic. Retrieved November 8, 2016.
  8. ↑ Jack Trout (1969). "Positioning" is a game people play in today's me-too market place". Industrial Marketing: 51–55.
  9. ↑ Al Ries; Jack Trout (2001). Positioning: The Battle for Your Mind. McGraw Hill Professional. ISBN   978-0-07-137358-6.
  10. ↑ Schwarzkopf, S., "Turning Trade Marks into Brands: how Advertising Agencies Created Brands in the Global Market Place, 1900-1930" CGR Working Paper, Queen Mary University, School of Business and Management Centre for Globalization Research London, 18 August 2008
  11. ↑ Cano, C., "The Recent Evolution of Market Segmentation Concepts and Thoughts Primarily by Marketing Academics," in E. Shaw (ed) The Romance of Marketing History, Proceedings of the 11th Conference on Historical Analysis and Research in Marketing (CHARM), Boca Ranton, FL, AHRIM, 2003
  12. ↑ T. Ellson (March 16, 2004). Culture and Positioning as Determinants of Strategy: Personality and the Business Organization. Palgrave Macmillan UK. p. 260. ISBN   978-0-230-50981-8.
  13. ↑ Stephen R. Fox (1984). The Mirror Makers: A History of American Advertising and Its Creators. University of Illinois Press. p. 324. ISBN   978-0-252-06659-7.
  14. ↑ Urde, M. and Koch, C., "Market and brand-oriented schools of positioning", Journal of Product & Brand Management, vol. 23, no. 7, 2014, pp 478-490
  15. ↑ Cano, C., "The Recent Evolution of Market Segmentation Concepts and Thoughts Primarily by Marketing Academics," in E. Shaw (ed.), The Romance of Marketing History: Proceedings of the 11th Conference on Historical Analysis and Research in Marketing (CHARM), Boca Ranton, FL: AHRIM, 2003, p.18
  16. ↑ Schwarzkopf, S., Turning Trade Marks into Brands: how Advertising Agencies Created Brands in the Global Market Place, 1900-1930, CGR Working Paper, Queen Mary University, London, 18 August 2008, p. 22
  17. ↑ Cano, C., "The Recent Evolution of Market Segmentation Concepts and Thoughts Primarily by Marketing Academics," in E. Shaw (ed.), The Romance of Marketing History: Proceedings of the 11th Conference on Historical Analysis and Research in Marketing (CHARM), Boca Ranton, FL: AHRIM, 2003, pp 16-18
  18. ↑ Enis, B. and Cox, K., Marketing classics: a selection of influential articles, Boston, Allyn and Bacon, 1969
  19. ↑ Al Ries; Jack Trout (January 3, 2001). Positioning: The Battle for Your Mind. McGraw Hill Professional. p. 2. ISBN   978-0-07-170587-5.
  20. ↑ "A Simple Definition of Brand Positioning". The Branding Journal. Retrieved November 14, 2017.
  21. ↑ "Brand Positioning Strategy". Equibrand Consulting. Retrieved November 14, 2017.
  22. ↑ Moutinho, L., "Segmentation, Targeting, Positioning and Strategic Marketing," Chapter 5 in Strategic Management in Tourism, Moutinho, L. (ed), CAB International, 2000, pp. 121–166
  23. ↑ Business Dictionary, http://www.businessdictionary.com/definition/positioning.html
  24. ↑ Mulvey, Michael (January 2009). "Experiential positioning: Strategic differentiation of customer-brand relationships". Innovative Marketing. 5– via ResearchGate.
  25. 1 2 Geoffrey Moore (1991). Crossing the Chasm . HarperCollins Publishers. ISBN   978-0887305191.
  26. ↑ Volvo Creative Brief, in Rossiter, J. and Percy, L., Advertising Communications and Promotion Management, N.Y., McGraw-Hill, 1997, p. 159
  27. ↑ Kaschny, Martin (2018). Innovation and Transformation. Springer Verlag. ISBN   978-3-319-78524-0.
  28. ↑ Ostasevičiūtė, R; Šliburytė, L (February 2008). "Theoretical Aspects of Product Positioning in the Market". Engineering Economics.
  29. ↑ Sandra Bell (March 29, 2008). International Brand Management of Chinese Companies: Case Studies on the Chinese Household Appliances and Consumer Electronics Industry Entering US and Western European Markets. Springer Science & Business Media. p. 26. ISBN   978-3-7908-2030-0.
  30. ↑ Rogers, S.C., Marketing Strategies, Tactics, and Techniques: A Handbook for Practitioners, Greenwood Publishing Group, 2001, pp 90-92; Belch, G., Belch, M.A, Kerr, G. and Powell, I., Advertising and Promotion Management: An Integrated Marketing Communication Perspective, McGraw-Hill, Sydney, Australia, 2009, pp 205-206
  31. ↑ Charles Lamb (2012). Essentials of Marketing (7e ed.). Mason, OH: South-Western Cengage Learning. pp. 279–82. ISBN   978-0-538-47834-2.
  32. ↑ Hoffman, D.L. and Franke, G.R., "Correspondence analysis: graphical representation of categorical data in marketing research," Journal of Marketing Research, 23, 1986, pp 213–227
  33. ↑ Phipps, A., Carroll, J.D. and Wind, Y.J., "Overlapping Clustering: A New Method for Product Positioning," Journal of Marketing Research, Vol. 18, No. 3 1981, pp. 310-317
  34. ↑ Wena, C.H. and Chen, W.Y., "Using multiple correspondence cluster analysis to map the competitive position of airlines", Journal of Air Transport Management, Vol. 17, No. 5, 2011, pp 302–304
  35. ↑ Paul E. Green and Abba M. Krieger Conjoint analysis with product-positioning applications Chapter 10 in Handbook in Operations Research and Management Science, Vol. 5 [Marketing], Eliashberg, J. and Lilien, G.L. (eds), Elsevier, 1993 https://dx.doi.org/10.1016/S0927-0507(05)80023-4, pp 467–515
  36. ↑ Moutinho, L., "Segmentation, Targeting, Positioning and Strategic Marketing," Chapter 5 in Strategic Management in Tourism, Moutinho, L. (ed), CAB International, 2000, pp 121-166
  37. ↑ Mazanec, J.A., "Positioning analysis with self-organizing maps: An exploratory study on luxury hotels", The Cornell Hotel and Restaurant Administration Quarterly, Vol. 36, No. 6, 1995, pp 80-95
  38. ↑ Blythe, J., Key Concepts in Marketing, Sage, 2009, p. 171
  39. ↑ Strydom, J., Introduction to Marketing, Juta and Company, 2005. pp 77-78
  40. 1 2 Ray, Michael L. (1973-01-01). "A Decision Sequence Analysis of Developments in Marketing Communication". Journal of Marketing. 37 (1): 29–38. doi:10.2307/1250772. JSTOR   1250772.
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