Prodiginines

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Serratia marcescens growing on bread, showing characteristic colour of the prodiginines Bloody bread - Serratia marcescens in action.JPG
Serratia marcescens growing on bread, showing characteristic colour of the prodiginines

The prodiginines are a family of red tripyrrole dyestuffs produced by Gammaproteobacteria (e.g. Serratia marcescens ) as well as some Actinomycetota (e.g. Streptomyces coelicolor ). The group is named after prodigiosin (prodiginine) and is biosynthesized through a common set of enzymes. [1] They are interesting due to their history and their varied biological activity. [2]

Contents

Structural types

Natural sources

The prodiginines are secondary metabolites originally noted in Serratia species, especially Serratia marcescens. They are also found in Actinomycetes, for example Streptomyces coelicolor and some marine bacteria, including Hahella chejuensis and Pseudoalteromonas denitrificans . Cyclononylprodigiosin was isolated from Actinomadura species. [2] [3]

Chemistry

The Prodiginine family consists of primarily red-pigmented tripyrrole secondary metabolites. [4]

Production

Biosynthesis

Figure 1: Chemical transformations and gene clusters for prodiginine biosynthetic pathways Prodiginine biosynthesis.jpg
Figure 1: Chemical transformations and gene clusters for prodiginine biosynthetic pathways
Tambjamine aldehyde (compound 15 in Figure 1) Tambjamine aldehyde.svg
Tambjamine aldehyde (compound 15 in Figure 1)


Prodiginine, first extracted from terrestrial Serratia marcescens, consisted of a straight alkyl chain substituent and was named prodigiosin. [5]

The prodiginines are produced from a common intermediate, tambjamine aldehyde (also known as MBC, from its systematic name 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde). This contains two pyrrole rings built from proline and serine as shown in the blue-shaded pathway in Figure 1. [1] The aldehyde is subsequently condensed with a third pyrrole to form prodigiosin [6] (compound 16 in Figure 1), which is then further elaborated to cycloprodigiosin (compound 22 in Figure 1) and the other members of the chemical family. [2] [7] [8]

Laboratory

Details of the first total synthesis of the parent prodigiosin were published in 1962, confirming the chemical structure. As with the biosynthesis, the key intermediate was MBC. [9] This aldehyde has subsequently been prepared by other methods and used to make many prodiginines. [8]

Uses

Prodigiosin was considered for commercial production in 1823 to dye silk and wool but it has poor stability to light and the advent of synthetic alternatives cut short this application. [8] The group has also been investigated for its pharmaceutical potential as anticancer, immunosuppressant, and antimalarial agents. [2] [3] [10]

See also

Related Research Articles

Pyrrole is a heterocyclic, aromatic, organic compound, a five-membered ring with the formula C4H4NH. It is a colorless volatile liquid that darkens readily upon exposure to air. Substituted derivatives are also called pyrroles, e.g., N-methylpyrrole, C4H4NCH3. Porphobilinogen, a trisubstituted pyrrole, is the biosynthetic precursor to many natural products such as heme.

<span class="mw-page-title-main">Porphyrin</span> Heterocyclic organic compound with four modified pyrrole subunits

Porphyrins are a group of heterocyclic, macrocyclic, organic compounds, composed of four modified pyrrole subunits interconnected at their α carbon atoms via methine bridges. In vertebrates, an essential member of the porphyrin group is heme, which is a component of hemoproteins, whose functions include carrying oxygen in the bloodstream. In plants, an essential porphyrin derivative is chlorophyll, which is involved in light harvesting and electron transfer in photosynthesis.

<i>Serratia marcescens</i> Species of bacterium

Serratia marcescens is a species of rod-shaped, Gram-negative bacteria in the family Yersiniaceae. It is a facultative anaerobe and an opportunistic pathogen in humans. It was discovered in 1819 by Bartolomeo Bizio in Padua, Italy. S. marcescens is commonly involved in hospital-acquired infections (HAIs), also called nosocomial infections, particularly catheter-associated bacteremia, urinary tract infections, and wound infections, and is responsible for 1.4% of HAI cases in the United States. It is commonly found in the respiratory and urinary tracts of hospitalized adults and in the gastrointestinal systems of children.

<i>Streptomyces</i> Genus of bacteria

Streptomyces is the largest genus of Actinomycetota, and the type genus of the family Streptomycetaceae. Over 700 species of Streptomyces bacteria have been described. As with the other Actinomycetota, streptomycetes are gram-positive, and have very large genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin. Different strains of the same species may colonize very diverse environments.

In organic chemistry, polyketides are a class of natural products derived from a precursor molecule consisting of a chain of alternating ketone and methylene groups: [−C(=O)−CH2−]n. First studied in the early 20th century, discovery, biosynthesis, and application of polyketides has evolved. It is a large and diverse group of secondary metabolites caused by its complex biosynthesis which resembles that of fatty acid synthesis. Because of this diversity, polyketides can have various medicinal, agricultural, and industrial applications. Many polyketides are medicinal or exhibit acute toxicity. Biotechnology has enabled discovery of more naturally-occurring polyketides and evolution of new polyketides with novel or improved bioactivity.

<span class="mw-page-title-main">Kanamycin A</span> Antibiotic

Kanamycin A, often referred to simply as kanamycin, is an antibiotic used to treat severe bacterial infections and tuberculosis. It is not a first line treatment. It is used by mouth, injection into a vein, or injection into a muscle. Kanamycin is recommended for short-term use only, usually from 7 to 10 days. Since antibiotics only show activity against bacteria, it is ineffective in viral infections.

<span class="mw-page-title-main">Formylation</span>

Formylation refers to any chemical processes in which a compound is functionalized with a formyl group (-CH=O). In organic chemistry, the term is most commonly used with regards to aromatic compounds. In biochemistry the reaction is catalysed by enzymes such as formyltransferases.

<span class="mw-page-title-main">Prodigiosin</span> Chemical compound

Prodigiosin is the red dye produced by many strains of the bacterium Serratia marcescens, as well as other Gram-negative, gamma proteobacteria such as Vibrio psychroerythrus and Hahella chejuensis. It is responsible for the pink tint occasionally found in grime that accumulates on porcelain surfaces such as bathtubs, sinks, and toilet bowls. It is in the prodiginine family of compounds which are produced in some Gram-negative gamma proteobacteria, as well as select Gram-positive Actinobacteria. The name prodigiosin is derived from prodigious.

<span class="mw-page-title-main">Perosamine</span> Chemical compound

Perosamine is a mannose-derived 4-aminodeoxysugar produced by some bacteria.

In enzymology, a [acyl-carrier-protein] S-malonyltransferase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Thiostrepton</span> Chemical compound

Thiostrepton is a natural cyclic oligopeptide antibiotic of the thiopeptide class, derived from several strains of streptomycetes, such as Streptomyces azureus and Streptomyces laurentii. Thiostrepton is a natural product of the ribosomally synthesized and post-translationally modified peptide (RiPP) class.

<span class="mw-page-title-main">Clavam</span> Class of antibiotics

Clavams are a class of β-lactam antibiotics. These antibiotics are derived from Streptomyces clavuligerus NRRL 3585. This class is divided into the clavulanic acid class and the 5S clavams class. Both groups are the outcomes of the fermentation process produced by Streptomyces spp. Clavulanic acid is a broad-spectrum antibiotic and 5S clavams may have anti-fungal properties. They are similar to penams, but with an oxygen substituted for the sulfur. Thus, they are also known as oxapenams.

<span class="mw-page-title-main">Polyketide synthesis cyclase family</span> Family of proteins

In molecular biology, the polyketide synthesis cyclase family of proteins includes a number of cyclases involved in polyketide synthesis in a number of actinobacterial species.

<span class="mw-page-title-main">Oroidin</span> Chemical compound

Oroidin is a bromopyrrole alkaloid, originally isolated from marine sponges in the genus Agelas. It appears to have a wide range of biological activities, which makes Oroidin a potential drug candidate for various diseases. It also serves as chemical defense in marine sponges.

<span class="mw-page-title-main">Tambjamine</span> Chemical compound

Tambjamines are a group of natural products that are structurally related to the prodiginines. They are enamine derivatives of 4-methoxy-2,2'-bipyrrole-5-carboxaldehyde (MBC).

Streptomyces albidoflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Poland. Streptomyces albidoflavus produces dibutyl phthalate and streptothricins.

<i>Streptomyces netropsis</i> Species of bacterium

Streptomyces netropsis is a bacterium species from the genus of Streptomyces. Streptomyces netropsis produces the antibiotics netropsin and distamycin A and the antifungal polyene mycoheptin.

Streptomyces ruber is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Baikal-region in Russia. Streptomyces ruber produces mycoticins. The strain EKH2 from Streptomyces ruber has activity against virulent fish pathogens.

<span class="mw-page-title-main">Pentabromopseudilin</span> Chemical compound

Pentabromopseudilin, the first reported marine microbial antibiotic, is a bioactive natural product that contains a highly halogenated 2-arrylpyrrole moiety. Pentabromopseudilin (PBP) is a unique hybrid bromophenol-bromopyrrole compound that is made up of over 70% bromine atoms, contributing to its potent bioactivity. PBP was first isolated from Pseudomonas bromoutilis, and has since been found to be produced by other marine microbes, including Alteromonas luteoviolaceus, Chromobacteria, and Pseudoalteromonas spp.

<span class="mw-page-title-main">Undecylprodigiosin</span> Chemical compound

Undecylprodigiosin is an alkaloid produced by some Actinomycetes bacteria. It is a member of the prodiginines group of natural products and has been investigated for potential antimalarial activity.

References

  1. 1 2 3 Sakai-Kawada, Francis E.; Ip, Courtney G.; Hagiwara, Kehau A.; Awaya, Jonathan D. (2019). "Biosynthesis and Bioactivity of Prodiginine Analogs in Marine Bacteria, Pseudoalteromonas: A Mini Review". Frontiers in Microbiology. 10: 1715. doi: 10.3389/fmicb.2019.01715 . PMC   6667630 . PMID   31396200.
  2. 1 2 3 4 Williamson NR, Fineran PC, Gristwood T, Leeper FJ, Salmond GP (2006). "The biosynthesis and regulation of bacterial prodiginines". Nature Reviews Microbiology. 4 (12): 887–899. doi:10.1038/nrmicro1531. PMID   17109029. S2CID   11649828.
  3. 1 2 Bennett, J.W.; Bentley, Ronald (2000). Seeing red: The story of prodigiosin. Advances in Applied Microbiology. Vol. 47. pp. 1–32. doi:10.1016/S0065-2164(00)47000-0. ISBN   9780120026470. PMID   12876793.
  4. Sakai-Kawada, Francis E.; Ip, Courtney G.; Hagiwara, Kehau A.; Awaya, Jonathan D. (2019). "Biosynthesis and Bioactivity of Prodiginine Analogs in Marine Bacteria, Pseudoalteromonas: A Mini Review". Frontiers in Microbiology. 10: 1715. doi: 10.3389/fmicb.2019.01715 . ISSN   1664-302X. PMC   6667630 . PMID   31396200.
  5. Rapoport, Henry.; Holden, Kenneth G. (1962-02-01). "The Synthesis of Prodigiosin". Journal of the American Chemical Society. 84 (4): 635–642. doi:10.1021/ja00863a026. ISSN   0002-7863.
  6. R. Caspi (2014-08-14). "Pathway: prodigiosin biosynthesis". MetaCyc Metabolic Pathway Database. Retrieved 2021-04-01.
  7. Walsh, Christopher T.; Garneau-Tsodikova, Sylvie; Howard-Jones, Annaleise R. (2006). "Biological formation of pyrroles: Nature's logic and enzymatic machinery". Natural Product Reports. 23 (4): 517–31. doi:10.1039/B605245M. PMID   16874387.
  8. 1 2 3 Hu, Dennis X.; Withall, David M.; Challis, Gregory L.; Thomson, Regan J. (2016). "Structure, Chemical Synthesis, and Biosynthesis of Prodiginine Natural Products". Chemical Reviews. 116 (14): 7818–7853. doi:10.1021/acs.chemrev.6b00024. PMC   5555159 . PMID   27314508.
  9. Rapoport, Henry.; Willson, Clyde D. (1962). "The Preparation and Properties of Some Methoxypyrroles". Journal of the American Chemical Society. 84 (4): 630–635. doi:10.1021/ja00863a025.
  10. Stankovic, Nada; Senerovic, Lidija; Ilic-Tomic, Tatjana; Vasiljevic, Branka; Nikodinovic-Runic, Jasmina (2014). "Properties and applications of undecylprodigiosin and other bacterial prodigiosins". Applied Microbiology and Biotechnology. 98 (9): 3841–3858. doi:10.1007/s00253-014-5590-1. PMID   24562326. S2CID   16834175.