Queimada (drink)

Last updated

Queimada is an alcoholic beverage of Galician tradition.

Contents

Queimada in preparation process. Queimada.jpg
Queimada in preparation process.
Spell. Queimada Conjuro.jpg
Spell.
Queimada's characteristic blue fire. Queimada fuego.jpg
Queimada's characteristic blue fire.

Queimada is a punch made from Galician aguardente ( orujo from Galicia)--a spirit distilled from the byproducts of winemaking--and made with sugar, lemon or orange peel, and coffee beans. [1] Variations of queimada may include cinnamon or apples. [2] It is traditionally prepared in a hollowed-out pumpkin or a ceramic or clay pot. [3]

Typically, while preparing the punch a spell or incantation is recited, so that special powers are conferred to the queimada and those drinking it. Then the queimada is set alight, and slowly burns as more brandy is added.

Origins

Queimada has origins in the celtic pagan festivals of Galicia. [3] [4] Other aspects of Spain's history that influence the drink include the Arabs and Moors, and the Spanish colonies in South America. [3] [5] [6]

Tradition

The goal of the preparation ritual is to distance the bad spirits that, according with the tradition, lie in wait for men and women to try to curse them.[ citation needed ] All occasions are good for a queimada: a party, familiar meetings or gatherings of friends. After dinner, in the darkness of night, is one of the best times for it. The tradition[ which? ][ where? ] also says that one of the perfect days to make the conxuro da queimada ('spell of queimada') is in Samhain, the Celtic New Year's Eve[ citation needed ]. However, typically the queimada ritual takes place during St. John's Night or 'witches' night' on the 23rd of June.

The people who take part in it gather around the container where it is prepared, ideally without lights, to cheer up the hearts and to be better friends. One of them ends the process of making the queimada while reciting the spell holding up the burning liquid in a ladle and pouring it slowly back into the container.

Spell [7]

In Galician language In English

Mouchos, curuxas, sapos e bruxas.

Demos, trasgos e diaños,

espíritos das neboadas veigas.

Corvos, píntegas e meigas:

feitizos das menciñeiras.

Podres cañotas furadas,

fogar dos vermes e alimañas.

Lume das Santas Compañas,

mal de ollo, negros meigallos,

cheiro dos mortos, tronos e raios.

Ouveo do can, pregón da morte;

fuciño do sátiro e pé do coello.

Pecadora lingua da mala muller

casada cun home vello.

Averno de Satán e Belcebú,

lume dos cadáveres ardentes,

corpos mutilados dos indecentes,

peidos dos infernais cus,

muxido da mar embravecida.

Barriga inútil da muller solteira,

falar dos gatos que andan á xaneira,

guedella porca da cabra mal parida.

Con este fol levantarei

as chamas deste lume

que asemella ao do Inferno,

e fuxirán as bruxas

a cabalo das súas vasoiras,

índose bañar na praia

das areas gordas.

¡Oíde, oíde! os ruxidos

que dan as que non poden

deixar de queimarse no augardente

quedando así purificadas.

E cando este beberaxe

baixe polas nosas gorxas,

quedaremos libres dos males

da nosa alma e de todo embruxamento.

Forzas do ar, terra, mar e lume,

a vós fago esta chamada:

se é verdade que tendes máis poder

que a humana xente,

eiquí e agora, facede que os espíritos

dos amigos que están fóra,

participen con nós desta Queimada.

Owls, barn owls, toads and witches.

Demons, goblins and devils,

spirits of the misty vales.

Crows, salamanders and witches,

charms of the folk healer(ess).

Rotten pierced canes,

home of worms and vermin.

Wisps of the Holy Company,

evil eye, black witchcraft,

scent of the dead, thunder and lightning.

Howl of the dog, omen of death,

maws of the satyr and foot of the rabbit.

Sinful tongue of the bad woman

married to an old man.

Satan and Beelzebub's Inferno,

fire of the burning corpses,

mutilated bodies of the indecent ones,

farts of the asses of doom,

bellow of the enraged sea.

Useless belly of the unmarried woman,

speech of the cats in heat,

dirty turf of the wicked born goat.

With this bellows I will pump

the flames of this fire

which looks like that from Hell,

and witches will flee,

straddling their brooms,

going to bathe in the beach

of the thick sands.

Hear! Hear the roars

of those that cannot

stop burning in the firewater,

becoming so purified.

And when this beverage

goes down our throats,

we will get free of the evil

of our soul and of any charm.

Forces of air, earth, sea and fire,

to you I make this call:

if it's true that you have more power

than people,

here and now, make the spirits

of the friends who are outside,

take part with us in this Queimada.

Related Research Articles

<span class="mw-page-title-main">Galicia (Spain)</span> Autonomous community in the northwest of Spain

Galicia is an autonomous community of Spain and historic nationality under Spanish law. Located in the northwest Iberian Peninsula, it includes the provinces of A Coruña, Lugo, Ourense, and Pontevedra.

<span class="mw-page-title-main">May Day</span> Festival marking the first day of summer

May Day is a European festival of ancient origins marking the beginning of summer, usually celebrated on 1 May, around halfway between the spring equinox and summer solstice. Festivities may also be held the night before, known as May Eve. Traditions often include gathering wildflowers and green branches, weaving floral garlands, crowning a May Queen, and setting up a Maypole, May Tree or May Bush, around which people dance. Bonfires are also part of the festival in some regions. Regional varieties and related traditions include Walpurgis Night in central and northern Europe, the Gaelic festival Beltane, the Welsh festival Calan Mai, and May devotions to the Blessed Virgin Mary. It has also been associated with the ancient Roman festival Floralia.

<span class="mw-page-title-main">Spanish cuisine</span> Culinary traditions of Spain

Spanish cuisine consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.

<span class="mw-page-title-main">Samhain</span> Gaelic festival marking the start of winter

Samhain, Sauin or Oíche Shamhna is a Gaelic festival on 1 November marking the end of the harvest season and beginning of winter or "darker half" of the year. It is also the Irish language name for November. Celebrations begin on the evening of 31 October, since the Celtic day began and ended at sunset. This is about halfway between the autumnal equinox and winter solstice. It is one of the four Gaelic seasonal festivals along with Imbolc, Bealtaine, and Lughnasa. Historically it was widely observed throughout Ireland, Scotland, and the Isle of Man. A similar festival is held by the Brittonic Celtic people, called Calan Gaeaf in Wales.

<span class="mw-page-title-main">Passover Seder</span> Ritual feast that marks the beginning of Passover

The Passover Seder is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar. The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus in the Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out of Egypt.'" At the seder, Jews read the text of the Haggadah, an ancient Tannaitic work. The Haggadah contains the narrative of the Israelite exodus from Egypt, special blessings and rituals, Talmudic commentaries, and Passover songs.

<span class="mw-page-title-main">Midsummer</span> Holiday held close to the summer solstice

Midsummer is a celebration of the season of summer occurring near the date of the summer solstice which is known in solar reckoning as the mid-point of the season. As the precise date of the summer solstice can vary from year to year, different traditions may celebrate or fix Midsummer at different dates or under different names occurring on or around the actual solstice. A variety of traditions have developed often rooted in regional, spiritual, or religious practices. Traditionally, Midsummer is on the first Saturday after June 20th, though it is often celebrated on Midsummer's Eve, on the day before.

<span class="mw-page-title-main">Galician–Portuguese</span> Medieval West Iberian Romance language

Galician–Portuguese, also known as Old Galician–Portuguese, Old Galician or Old Portuguese, Medieval Galician or Medieval Portuguese when referring to the history of each modern language, was a West Iberian Romance language spoken in the Middle Ages, in the northwest area of the Iberian Peninsula. Alternatively, it can be considered a historical period of the Galician, Fala, and Portuguese languages.

<span class="mw-page-title-main">Coco (folklore)</span> Mythical ghost-monster

The Coco or Coca is a mythical ghost-like monster, equivalent to the bogeyman, found in Spain and Portugal. Those beliefs have also spread in many Hispanophone and Lusophone countries. It can also be considered an Iberian version of a bugbear as it is a commonly used figure of speech representing an irrational or exaggerated fear. The Cucuy is a male being while Cuca is a female version of the mythical monster. The "monster" will come to the house of disobedient children at night and take them away.

<i>Aguardiente</i> Generic term for alcoholic beverages containing 29% to 60% alcohol by volume

Aguardente (Portuguese), or aguardiente (Spanish), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.

<span class="mw-page-title-main">Opening of the mouth ceremony</span> Ancient Egyptian funerary rite

The opening of the mouth ceremony was an ancient Egyptian ritual described in funerary texts such as the Pyramid Texts. From the Old Kingdom to the Roman Period, there is ample evidence of this ceremony, which was believed to give the deceased their fundamental senses to carry out tasks in the afterlife. Various practices were conducted on the corpse, including the use of specific instruments to touch body parts like the mouth and eyes. These customs were often linked with childbirth, which denoted rebirth and new beginnings. For instance, cutting bloody meat from animals as offerings for the deceased signified the birthing process, which typically involves blood, and represented the commencement of a new life. Additionally, tools like the peseshkef, which resembled the tail of a fish and were originally employed for cutting infants' umbilical cords, further emphasized the idea of "rebirth".

<span class="mw-page-title-main">Orujo</span> Spanish pomace brandy

Orujo is a pomace brandy from northern Spain. It is a transparent spirit with an alcohol content over 50%. Its name comes from the expression "aguardiente de orujo".

<span class="mw-page-title-main">Galicians</span> Romance ethnic group

Galicians are a European ethnic group from northwestern Spain; it is closely related to the northern Portuguese people and has its historic homeland in Galicia, in the north-west of the Iberian Peninsula. Two Romance languages are widely spoken and official in Galicia: the native Galician and Spanish.

The Enchanted moura or moura encantada is a supernatural being from the fairy tales of Portuguese and Galician folklore. Very beautiful and seductive, she lives under an imposed occult spell. Shapeshifters, the mouras encantadas occupy liminal spaces and are builders with stone of formidable strength.

Rial is a surname, family name, or last name. The surname "Rial" is a very old family name and people with that last name can be found in small numbers in several countries of the western world that use the English language and found in significant numbers in Spanish and Portuguese speaking countries, namely, Spain, several Caribbean countries, and in several North and South American countries. The surname "Rial" is correctly pronounced in modern English like the English words "dial" and "vial" with the accent-stress placed on the first vowel of the diphthong "ia". The surname is correctly pronounced in modern Spanish like the Spanish words "dial" and "vial" where the accent-stress is placed on the final vowel of the diphthong which proceeds the final consonant.

<span class="mw-page-title-main">Botijo</span> Clay container

A botijo, also called búcaro in Spanish, càntir in Catalan, canabarro in Galician and txongil in Basque, is a traditional porous clay container designed to contain water. The botijo, or water jar, is a typical element of culture in many parts of Spain and may vary in shape and color. Although the botijo can, exceptionally, also be found in glass, metal or even plastic, it is usually and traditionally made of clay, due to the properties of this material, such that, once the botijo is filled, it cools the water that it contains, acting as an evaporative cooler.

<span class="mw-page-title-main">Galician language</span> Western Ibero-Romance language

Galician, also known as Galego, is a Western Ibero-Romance language. Around 2.4 million people have at least some degree of competence in the language, mainly in Galicia, an autonomous community located in northwestern Spain, where it has official status along with Spanish. The language is also spoken in some border zones of the neighbouring Spanish regions of Asturias and Castile and León, as well as by Galician migrant communities in the rest of Spain, in Latin America including Puerto Rico, the United States, Switzerland and elsewhere in Europe.

<span class="mw-page-title-main">Castañada</span> Traditional Iberian Peninsula festival

Castañada, Magosta, Magosto or Magusto, is a traditional festival on the Iberian Peninsula. It is popular in Portugal, Galicia and some areas of northern Spain, such as Cantabria, Asturias, Catalonia, and the provinces of León, Zamora and Salamanca and Cáceres, but also in some parts of the Canary Islands. The festival is also celebrated in both sides of the French-Spanish border. It has also spread internationally as a 'chestnut party'. Etymological origins are unknown, but there are several theories for the Magosto name: Magnus Ustus or Magum Ustum.

<span class="mw-page-title-main">Veiga do Seixo</span>

Veiga do Seixo is a village in the municipality of Riós, in the province of Ourense, Galicia, north-western Spain. Because it is linked to Portugal by a bridge over the river Mente, the place was traditionally used for illegal trade and smuggling.

<span class="mw-page-title-main">Galician culture</span> Culture and traditions of Galicia, Spain

The culture of Galicia is the patterns of human activity and symbolism associated with the Galicia region of Spain and the Galician people.

<span class="mw-page-title-main">Pan de ánimas</span> Bread made in offering to the dead

Formerly in Spain, the pan de ánimas, pan de difunto or pan de muerto were breads that were prepared, blessed and offered to deceased loved ones during All Saints' Day and All Souls' Day.

References

  1. Knelly, Clarice (2023-06-24). "Queimada, The Traditional Galician Drink That's Set On Fire". Tasting Table. Retrieved 2024-03-30.
  2. Casas, Penelope (2014). 1,000 Spanish Recipes. Houghton Mifflin Harcourt. p. 670. ISBN   9780470164990.
  3. 1 2 3 Griffiths, Chris. "Galicia's mythic drink of blue fire". www.bbc.com. Retrieved 2023-03-21.
  4. Jennifer (2021-10-17). "Queimada, typical Galician drink". Let's Teach Europe. Retrieved 2024-03-30.
  5. "Set This Punch Aflame to Ward Off Evil Spirits". Atlas Obscura. Retrieved 2024-03-30.
  6. Wong, Cecily; Thuras, Dylan; Rummel, Rachel; Ewbank, Anne; O'Brien, Sam (2021). Gastro obscura: a food adventurer's guide. An Atlas Obscura book (First ed.). New York: Workman Publishing. p. 43. ISBN   978-1-5235-0219-6.
  7. Jennifer (2021-10-17). "Queimada, typical Galician drink". Let's Teach Europe. Retrieved 2024-03-30.